Madaling kunin ang balat ng munggo pag medyo malakas ang apoy at tantya ng tubig at kitang kita ang lahat ng balat na lulutang tlga ito at marami akong nakukuha hindi yung konti konti lng . Pag konti ang tubig na pinakulo halos wala ka na makukuha at kasama ng malalamog sa laman ng munggo. Pero love it yung mga sahog mo healthy.
Malaking tulong p0 ate ang papanuod q ng vedio nio p0 . I'm watching here in Papua new guinea 🇵🇬 Sana madame p kau mga vedios n upload sa pagluluto gusto q matuto Lahat ng paglulut0 p0.. katulad ng chopsoy at menudo miso at mga iba png luto sa hapagkainan salamat p0
hindi ko pa na try alamang pero apparently magiiba lasa ng munggo baka hindi magkatugma kaya kung walang dried shrimps pwede yung tinapa, maraming salamat kabayan God Bless
Sarap ... Yummy 👅😋👅💦 😋😋😋 . as 🅰💪🔥🅰🌱💲 Nette, my favorite Friday mesh. Keep them coming...Kindly teach me how to cook Beef boneless chuck steak . Salamat!
ang technique ng nanay ko gabi palang nkababad n s water ung monggo kinabukasan aangat n ung balat itatapon un kaya pagpinakuluan mo saglit n saglit lang malambot n sya tipid pa po s gasul un... ang maganda monggo talag ung kulay dilaw kesa s green.
Madaling kunin ang balat ng munggo pag medyo malakas ang apoy at tantya ng tubig at kitang kita ang lahat ng balat na lulutang tlga ito at marami akong nakukuha hindi yung konti konti lng . Pag konti ang tubig na pinakulo halos wala ka na makukuha at kasama ng malalamog sa laman ng munggo. Pero love it yung mga sahog mo healthy.
😮thanks for sharing your cooking awesome..Sarah...yummy,,, hmm.
Cooking this right now...Pero walang dried shrimp imitation crab lang sarap parin....Thank you. Las Vegas, USA
yes our favorite, thanks so much kabayan God Bless
Masarap Sarap!! Kain tayo! ❤😅
Ako din! gusto ko masabaw ang munggo
Much cooking mungu, vitamins all going
Yes, thank you
My fam always go for alugbati leaves but the best is ampalaya and I go crazy with it. The bitterness is just perfect!
Sarap! Lutuin q to mamaya, thanks po 🙂
thanks so much for visit kabayan, stay safe always God Bless
Sarap po nay fav.ku po munggo
yess! kabayan our favorite maraming salamat God Bless
Malaking tulong p0 ate ang papanuod q ng vedio nio p0 . I'm watching here in Papua new guinea 🇵🇬 Sana madame p kau mga vedios n upload sa pagluluto gusto q matuto Lahat ng paglulut0 p0.. katulad ng chopsoy at menudo miso at mga iba png luto sa hapagkainan salamat p0
hello kabayan thanks so much for visit and comment keep safe and take care always God Bless
Ang sarap na healthy pa. My horenso pa sarap tlg.
Thank u 4 sharing
wow sarap naman ng ginisang Monggo... :-)
My favorite 💜 thank you for sharing
My pleasure 😊thanks so much for the comment God Bless
Nette Cooking-OishiSarap Channel you’re welcome, I’ve always enjoyed all your recipes 💜
Sarap... love it ❤️
Delicious!!
wow! looks yummy😍😍😍
Eto ulam bukas hehe. Salamat po.
thanks so much kabayan try mo masarap yan my one of my favorite too
thank you for sharing this recipe 😋
Thanks for sharing ❤😊❤
Dont bother patis added, just salt itself enough to produce the rigth amount of saltiness happy cooking😊
Ang sarap🤔tabetai💕
You're the best. Thank you. I love mungo!
Hope you enjoy, thanks so much, God Bless
Dapat ba Kasama Ang tangkay Ng ampalayA? Thank you
Very good. Salamat po.
Thanks so much kabayan
Salamat sis Nette. God bless
Hello thanks so much for visit and subscribe keep safe and take care always God Bless
Huwag ibabad ang ampalaya sa asin naanduon ang antioxidant
Sarap Po nyan
Maam nanette pa request po paknet Ilocano thanks
ok poh, next time try ko lutuin dito please wait lang, thanks so much sa comment God bless kabayan
Walang gata?
pwd po ba alamang kung wla dried shrimp?
hindi ko pa na try alamang pero apparently magiiba lasa ng munggo baka hindi magkatugma kaya kung walang dried shrimps pwede yung tinapa, maraming salamat kabayan God Bless
Sarap ... Yummy 👅😋👅💦 😋😋😋 . as 🅰💪🔥🅰🌱💲 Nette, my favorite Friday mesh. Keep them coming...Kindly teach me how to cook Beef boneless chuck steak . Salamat!
Will do!! ok please wait, I'll try it next time thanks so much for the comment God Bless
Sarap
You forgot the ginger…..I think?
necessary lang ang ginger if isda ang lahok.If hindi nmn isda, pwede namang walang ginger
Yun pait ng ampalaya naanduon ang antioxidant, so please huwag itapon
ang technique ng nanay ko gabi palang nkababad n s water ung monggo kinabukasan aangat n ung balat itatapon un kaya pagpinakuluan mo saglit n saglit lang malambot n sya tipid pa po s gasul un... ang maganda monggo talag ung kulay dilaw kesa s green.
thanks so much sis for nice and good idea, thanks for visit and comment God Bless
😋
Wow ang sarap nman..try ko po ito bukas ..pls support to my channel.thank u🥰
Mahal ang dried shrimp.