Sa wakas naka kita ako ng kapareho ko ng diskarte sa mungo.nagtataka talaga ako sa luto ng ibang nkakasama ko kaya nag tingin ako sa YT..ayun pala kase mgkakaiba tlga ng dskarte sa pagluluto.😂 Now i'm happy kase wla plang mali sa gnagwa ko.😅😅
Here i am again, watching you! So easy as ABC… Simpol ! Chef, daming people ang na ti trigger ang gout pag kumain ng monggo at may baboy pa! may remedy po doon… mag handa lang ng napakuluang tanglad at sya mong inumin ang juice pag ka tapos mong kumain ng recipeng may monggo
I am cooking this today.This reminds me when I was at home in Victoria's Negros.Thank u Chef.Always watch u on Utube. N cooked most of your yummy food. We are from UK.x
Ang sasarap ng simpol na niluluto mo chef 😍😍😍 meron na kong idea for my simpol bussiness hehe.. Salamat po ng marami sa pag share mo ng mga simpol recipe na madali lang lutuin at keri ng budget 😉 thank you chef tatung palagi ko po pinapanood ytc mo 😊 godbless po and more blessings & subscribers to come ☺☺☺
Mas masarap sana kung ginisa mo munggo sinangkutsa kasama mga rekado and laman! Tapos u put pork cubes panalo lame yan!! Parang nilaga mo lang eh nilagyan mo lang tubig ung munggo!! 🙂🙂
Hi Ka-Simpol! You can now order “SIMPOL THE COOKBOOK for only P350 To order, visit Simpol Store on Shopee & Lazada: bit.ly/SimpolStoreShopee bit.ly/SimpolStoreonLazada
I have seen you sauté garlic, onion and tomato a thousand times when you cook. So, why not ask either Datu Puti or Jufran to bottle a sofrito. Same thing goes for annato oil.
Tuwing Friday masarap ito lutooin ❤
Grabe ang sarap ng monggo. Ulam tlga every friday, iniiba iba lng yung sahog para di nakakasawa😋😋😋
Sa wakas naka kita ako ng kapareho ko ng diskarte sa mungo.nagtataka talaga ako sa luto ng ibang nkakasama ko kaya nag tingin ako sa YT..ayun pala kase mgkakaiba tlga ng dskarte sa pagluluto.😂 Now i'm happy kase wla plang mali sa gnagwa ko.😅😅
Nakakatuwa. Bibili nko ng ingredients bukas ng umaga. Thanks for the video. 😍
Wow sarap naman lods
Nakakagutom po chef.. I will do it pag uwi ng pinas.
You must Rachel Modelo! Keep safe and God bless.
@@ChefTatung God bless din po
Mukhang masarap-subscribe ko na to
Good morning chef. Mungo sarap nyan lal n mah chicharon at alamang yummy.😊
Good Morning!
Just cooked this. Thank you, Chef Tatung. Ang sarap
You're welcome!
Sarap naman po Nyan🤤🤤
Galing! May natutunan akong strategy. ❤️😊
Grabe sarap naman chef. Luluto ako mmya ng balatong :)
Sarap naman Po nyan ginisang monggo
Here i am again, watching you! So easy as ABC… Simpol !
Chef, daming people ang na ti trigger ang gout pag kumain ng monggo at may baboy pa! may remedy po doon… mag handa lang ng napakuluang tanglad at sya mong inumin ang juice pag ka tapos mong kumain ng recipeng may monggo
Correct, gout alert kapag monggo. Thank you sa tip for the remedy ha! ☺️
Galing! Well explained . Thank you Chef!
Our pleasure! You're very much welcome HENRY CARREON! More recipes to come. Happy cooking.
You are my favourite Filipino chef💕 God bless!
yan ang menu ko bukas :-)/ Thanks Chef
Good idea isama yung pork para may flavor na ang munggo 🤤🤤🤤🤤
Diba very nice tip!? Hope it helps you a lot and makes your dish delicious! Happy cooking.
kahit sino kayang magluto basta..... SIMPOL
I sooooo love your videos. Super simple talaga! Di na ganun hirap magisip ng mga bibilhing ingredients pati pagluto. Thank you so much po! ❤️❤️❤️
Sarap nag luto din ako Chef.. super Simpol lang 👍🏼😄
yan magloloto na ako ng monggo
Thanks chef! You are my go to whenever i need a cooking guide.
My pleasure! Hope you enjoy it! Thanks for watching!
Masarap din may fried tokwa.
Ang sarap nyan chef
Yay! Kainan nah! Sarrap!
sarap naman nyan may hipon, pork at chicharon
fave ko tlga gisadong munggo. thanks for sharing your bongga recipe
Wow chef ang sarap 🤤🤤🤤
Thanks chef..bukas try ko ito ..🥰🥰🥰
You're welcome Mary Rose Cabrera! Happy cooking.
natawa ako sa shrimp juice hahaha
Sarap chef 🙂 thanks po 🙂
Super sarap yon mongo
Mas masarap magluto ng monggo pag Friday! Hehehe
Yes sa visayas walang friday day basta gusto mong kumain ng mongo sa manila lng ako nka experience friday lng puede magluto ng mongo 😜
Thank you simple looks good and delicious
You're welcome!
Wowwww love it sarap
My favorite❤️😋😋😋thank you chef😊
I am cooking this today.This reminds me when I was at home in Victoria's Negros.Thank u Chef.Always watch u on Utube. N cooked most of your yummy food. We are from UK.x
Thanks chef, this recipe is so helpful for people abroad who dont have access to "bagoong"❤️❤️❤️
0
Hi chef,same pala tayo ng style s pagluto ng monggo...❤❤❤
Talaga? Good to know. Thank you for watching. ☺️
@@ChefTatung ur welcome chef...always jud ko nagtanaw sa imo vloggs...fr cebu ko chef,dba taga cebu ka chef?😍😍😍❤💜💚💙🧡
Same po kayo nag nanay ko sa pagluto ng monggo
Masarap po kung isasangkutsa ang baboy bawang sibuyas at kamatis bago isama ang munggo.
Hi chef! Palambing po ng pinaglumaan mong mga wok or pan 😉😀 baka gagaling magluto like you hahaha! Salamat sa mga ideas.
Yummy 😋 my favorite Mongo ginisa😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Yummy, thank you Chef, I will try your awesome recipe.🙏🏽
GOD BLESS PO, MORE MENU PA PO THANK YOU
Thanks also Rowena! More recipes to come. Happy cooking.
Ginisang Munggo at its finest 🥰🥰🥰
Sarap partner with tuyo 🥰🥰🥰🤤🤤🤤
Happy me 😊😊😊
I adore it. This may be prepared every day of the week!
Ang sasarap ng simpol na niluluto mo chef 😍😍😍 meron na kong idea for my simpol bussiness hehe.. Salamat po ng marami sa pag share mo ng mga simpol recipe na madali lang lutuin at keri ng budget 😉 thank you chef tatung palagi ko po pinapanood ytc mo 😊 godbless po and more blessings & subscribers to come ☺☺☺
Love it! Love it! Love you chef!
Pwede rin with kalabasa
saraaap nmn nyan!
Sarap 😋😋😋
It was! Try it on your own.
I have learned to cook only when i get 60 through your videos Chef. Thanks Chef from Saskatoon, Canada. I am a friend of your Dad...👍👍👍
Instead of shrimp juice, we put bagoong isda. Originally from Pangasinan. The rest is the same. 😊😊
Ilan tablespoon po kaya ang ilalagay?
Yes, same. Bagong isda
Masarap din lagyan ng bagoong alamang kung walang shrimp head na available
Yeah right!
Looks delicious. Thanks chef!
My pleasure
I like this video.thank you chef.i always watched your videos.
I will cook this today😋😋😃😃
So how is it?
Wow 😍🤩❤️
Di talaga ako gumagamit ng checharon pag ako nag luto ng monggo.
lol, ganyan n ganyan ako magluto... i even put the meat frozen...
sana mag karon ng ebook para saming ofw
Thank you Chef. Sakto for Friday. :)
My all time favorate
Yummy....
Thank you 😊 Please stay connected!
Please subscribe to this channel! Thanks!
Sarap
Yummy 😋😋😋😋😋 thank you
Thanks for watching. ☺️
Mas masarap sana kung ginisa mo munggo sinangkutsa kasama mga rekado and laman! Tapos u put pork cubes panalo lame yan!! Parang nilaga mo lang eh nilagyan mo lang tubig ung munggo!! 🙂🙂
❤❤❤
no babad babad...just use pressure cooker. one pan because doon nyo na rin igisa....
❤😋😋😋
Pwede ba chicken cuts instead of pork?
Instead pf shrimp juice po ano pwede alternative ingredient with measurement po based sa serving na niluluto mo chef?
You can leave it out if you don't eat shrimp.
Pwede po ba karne ng manok ang gamitin instead of pork?
ano po pwde ipalit sa hipon bukod sa isda?
Sarappppp!!!!!! Chef, OK lang ba kung walang shrimp? Allergic kasi ako, and wala namang tinapa dito sa Lugar namin. What could be a replacement?
Sardines work well - or just don't do that bit
Patis instead of the juice, obvs
👍👍👍😋👍👍👍
thenks dan
Yum😀
It was!
@@ChefTatung I tried too. I didn’t know chicharon is good to put it. It was so good. Thanks😁
Di b me luya yan
Salamat!
Chef bakit hindi po mabili ang cookbook sa shopee?
Jo koy brought me here 😂
Wahahaha me too
@@mjsepulveda I was surprised that dish does look delicious. I would have swapped with him😋
Friday ternuhan ng pinaksiw n bangus
Chef question...Hindi ba nagiging beansprout ang monggo kapag overnight nababad sa tubig?
couple of hour lang po ibabad
No ginger??
Try nyong gamitin ang cilantro instead of ampalaya leaves.
lower blood pressure ko garlic, luya grabe baba after eating.
Hi po
I wish you didnt remove the recipes together with you videos. : (
I put spinach to that.
Where I buy the simpol cookbook?
Hi Ka-Simpol! You can now order “SIMPOL THE COOKBOOK for only P350
To order, visit Simpol Store on Shopee & Lazada:
bit.ly/SimpolStoreShopee
bit.ly/SimpolStoreonLazada
I prefer pork pata.
Pa support naman po salamat🙏🙏❤️❤️
Dami wento
dmi mo kaartehan pwd nmn magtagalov nlng
.
I have seen you sauté garlic, onion and tomato a thousand times when you cook. So, why not ask either Datu Puti or Jufran to bottle a sofrito. Same thing goes for annato oil.
di ko na ishashare di ka nagyayaya
dami mo sinasabi