KIMCHI Recipe for Business with Costing

How to make kimchi, recipe for business. Paano gumawa ng Filipino style, easy kimchi at home. Must try next; SPRING ROLLS Recipe pang Negosyo with 2 Sauce • SPRING ROLLS Recipe pa...
0:00 Intro
0:11 Napa Cabbage (Process)
4:02 Kimchi Paste Ingredients & Procedure
7:48 Vegetables & Final Procedure
10:07 Packaging
10:46 Costing
Ingredients & Costing:
Pechay Baguio - 35 pesos
1/4 cup salt - 1.2 pesos
1 medium sized Carrots - 10 pesos
1 medium sized Labanos - 8 pesos
1 cup Onion leeks - 10 pesos
Spices
1/2 Onion - 5 pesos
10 cloves Garlic - 4 pesos
1 medium sized ginger - 3 pesos
1/4 cup fish sauce - 2 pesos
Sauce
1/4 cup sugar - 2.4 pesos
1/4 cup glutinous rice flour - 3.6 pesos
1 1/2 cup water - 1.5 pesos
1/2 cup Korean hot pepper - 15 pesos
6 microwaveable tub 250ml round - 21 pesos
Puhunan: ₱122
Yield: 6 Round Tubs
Puhunan /tub: ₱20
Bentahan: ₱50 to ₱60 per 200 grams
Posibleng Tubuin: ₱178 to ₱238 for this batch.
#KimchiRecipe #KimchiForBusiness #NegosyoRecipe
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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[@NinaBacani]

Must try next; SPRING ROLLS Recipe pang Negosyo with 2 Sauce th-cam.com/video/kdgLgB2rtqE/w-d-xo.html

[@blanchevalerieriveraalan468]

Dapat Cornstarch hindi glutinous flour.

[@aprilanntapay798]

Ask ko lang po ilang days po ang fermentation ? Pag kinaen po ba na di pa nafeferment tpos di na ubos ok lang po ba kahit di muna ilagay sa ref ?

[@arlenereyesgarcia9030]

@@blanchevalerieriveraalan468 aà

[@carlcedricksoriano1300]

Huhugasan pa po ba ung cabbage after ibabad sa asin?

[@boggyman04]

@@blanchevalerieriveraalan468
hcjgkjjjk

[@MiguelEnriqueCVeluz]

*For those who are asking in the comments*
*Shelf life* - Umaasim after 2-3 weeks, pero pwede pa namang gamitin sa mga recipes after that. Hindi mo lang makain nang diretso kasi sobrang asim.
*Sour kimchi* - gamiting gulay sa sinangag, or kimchi stew. Pwede mo rin balutin sa kimchi ang karneng baboy (buong dahon na hindi hiniwa), tapos ilaga mo sa tubig na may kimchi juice, oyster sauce, toyo, at asukal. Many possibilities.
*Glutinous rice flour* - can use all-purpose flour or any other flour as substitute. You just use the flour para dumikit sa dahon ng cabbage yung mga lahok.
*Labanos pumapait* - iblend mo or you can skip it altogether. Better to use Japanese or Korean radish if available.
*Patis* - best to use patis, pero kung wala, use toyo. Optional: add beef bullion or ajinomoto for extra flavor.
*Kailangan bang hugasan yung cabbage after salting?* - Yes, otherwise masyadong aalat.
*Substitute for napa cabbage* - kahit anong gulay na makapal. Green cabbage, bokchoi, pipino, Italian squash... kinikimchi ko rin ang green onion (pero if you make green onion kimchi, huwag mo na lagyan ng bawang).
*Substitute for Korean pepper flakes* - sorry, wala masyado. Pero kung wala talagang flakes, you can use gochujang, pero labnawan ang flour paste, kasi medyo malagkit na yung gochujang. And just be aware na medyo maalat ang gochujang. Bawasan ng kaunti ang patis. Pero kung pati gochujang wala, use cayenne pepper, or dehydrated na sili (iblend mo sa food processor hanggang pino).
When I make kimchi, I use green onion, chives, and onion. Minamarinate ko muna sa patis para magpawis, para mabilis sila maglasa sa sauce. Kung pambahay ko lang naman, I add perilla leaves too, pampapresko ng lasa. And some people add beef bullion para pampalinamnam. Wala na akong ibang gulay na sinasama. I also usually put more red pepper flakes than I can tolerate, kasi habang tumatagal siya at nagtutubig, tumatabang yung anghang niya.

[@youngvergstv8813]

Pwde po bang kahit hinde na ilagay sa ref

[@khaimatute1989]

thank you for this very useful tips will make kimchi soon ❤️❤️❤️

[@MiguelEnriqueCVeluz]

@@youngvergstv8813 Mas mabilis siya aasim kung hindi nasa ref. Okay lang naman kung kakainin mo kaagad, or kung may recipe kang lulutuin na nangangailangan ng "sour kimchi."

[@robertrada4889]

Masarap yan sa kimchi kigye..baboy na may kimchi yan ang masarap na ihalo sa kimchi.

[@jocelyn9033]

thanks po sa pag share at pag papaliwanag ng maayus detalyado

[@salvemanzano5804]

Good evening Ma'am Nina happy to share po i started making your Kimchie recepi yesterday.Nakagawa ako ng 6 tubs at sold out po.Then this morning i made 10 tubs at sold out uli po.Bukas po gagawa ulit ako para may stock ako.Thank you po for inspiring us para magnegosyo.God bless po!

[@rizah9056]

Magkano po pricing nyo po?

[@divinevargas7888]

Ung napa cabbage diba ibinabad sa asin after ibabad hugasan ba bago ihalo sa sauce?

[@khaikuxgremio2323]

Masarap po ba

[@maritesleung3372]

Tip lang po, need to wash again the napa cabbage about 2-4 times after 2 hours of soaking with salt. Sobrang alat po if hindi huhugasan. This also what I saw in other Korean kimchi recipes.

[@Atekimm]

Doon po glutinous rice flour Hindi nya nlgyan ng asukal ...tapos Yung ginger dapat maliit lng yun

[@dreamer8908]

@@Atekimm i think u did not watch properly

[@imeldachiong6364]

​@@Atekimmwatch mo mabuti bago mag comment.

[@gelycrisvillamor200]

Parang gusto ko na itry to dahil sayo Ma'am 😍 . Thank you for always sharing ❤

[@hannahricakim1360]

Pwede magrequest ng KIMBAP naman po?☺️yung mura at madali lang po...maraming salamat po!💕

[@alidatown-homes3671]

Dear Madam,
You should wash the cabbage before slicing into pieces that way some nutrients would not be washed away. Same is true with other ingredient.

[@SestyannMarticio]

winash ba nya after nya binabad sa asin?

[@ana_fbae_dy]

Thank u for sharing this.. Ita-try ko to for my birthday muna then kapag ok gawa ko, try ko na din i business.

[@mariapia180]

Hello po Ma'am Nina. Asking permission to download your video. Planning to show this to my students for their entrepreneurship activity. thank you and more power!

[@creativetouch4052]

yes mam favorite ko yan galing kasi ako ng korea tapos ang family ko nong pag uwi ko ma dala ako nyan nagustuhan agad nila kaya gagawa nlng din ako kasi mahal na sa grocery yan

[@normailagan9555]

madali lang pala gawin ang kimchi salamat po nina bacani

[@julietbertez12]

Dito po samin mahal bentahan, 150 sa grocery, ang asim pa. Kaya gumagawa nalng din ako pangkonsumo lang. Salamat po sa recipe mo❤

[@miguelsoriano6885]

Thank u po kailangan natin maghanap buhay kahit kaunti, pantawid GOD BLESS PO

[@bellacervantes8153]

Wow talagang masarap ang pagkagawa o pagkaluto nio po thank gagayahin ko po ang chimchi na Luto nio

[@ma.corazontanola903]

Thank you Po sa pag share Ng recipe Kong gaano gumawa Ng Korean kimchi.

[@taekook4939]

Thanks po.mkagawa nko maayos n kimchie.kasi PG gumagawa Ako nagtaka Ako parang ibng lasa.prang napanis gulay.

[@titavigie]

I just want to thank you sa napakasimpleng procedure mo ng pagawa ng kimchi kasi nasarapan ang anak ko.

[@NinaBacani]

You’re welcome po! ☺️

[@levimonzon361]

salamat po sa advice

[@alexachu5352]

Try nyo po lengua creamy sauce...Thanks sa food demo...Nice background music..Kudos!

[@brianpitogo6358]

Many Thanks maam NIna...laking tulong yung channel nyu po.

[@acelabadvlog]

Wow! Thats my fav.. thank you for sharing

[@PaCham0388]

galing naman ni Ma'am, perfect nga po sya as student meal😀

[@MelaiVlogs]

Pwede pwede n nga po pangnegosyo..salamat po s mga dagdag kaalaman at tips..gustong gusto ko ang kimchi at dhil s video nyo pagaralan ko n gumawa instead of bibili pa..hehe

[@NinaBacani]

welcome po sana magamit nyo ang recipe 💕

[@elishalaya1111]

Ganun lang pala kadali gawin nung kimchi. Salamat po marami.

[@joyagoya]

Ang galing nyu po talaga 😍
Well explained, and may costing pa. Complete package vlog talagapara sa mga negosyanteng misis ☺️

[@NinaBacani]

thank you po, madami pa po tayo susunod na video recipe 😘

[@joyagoya]

Iniisip ko na ngaun, pag nag full time nalang ako sa house... Mga recipe mo po ang ita try ko 😍😉

[@mamaz3317]

gusto ng anak ko makagawa kmi ng kimchi.....thanks po sa recipe

[@bevnay8001]

Wooow sarap isa sa paborito kong korean na pagkain nong nasa HK pa ako

[@mariatheresasupetran9024]

Wow magaya nga po. Thanks for sharing😊

[@marceladagle5276]

Salamat po galing po ninyo

[@chazienate634]

Gawa ako niyan pag meet mmin ulit ng best friend/first cousin ko😁 thankyou and god bless you❤️

[@jennifercorpuz2369]

s malamig po tlga kailangan banlawan

[@melodylania-bn5uf]

Favorite ko Yan mam bacani,gagauahin ko tlga yan🤗🥰

[@k8margcuizon]

Wow thanks for sharing po! Napaka dali intindihn at sundan. Sana makagawa dn kayo ng "Yakisoba" ung Japanese pancit

[@NinaBacani]

welcome po, just don't forget to rinse your napa cabbage after soaking sa salt ha. na cut kasi ung pag rinse ko kaya di naipakita :D Inote ko po yung request, gawin natin soon :)

[@leolandalazaga5204]

SARAP YAN MAY NATUTUNAN AKO SALAMAT MAGLUTO KO NYAN SANPEDRO LAGUNA PHIL.

[@user-qb1km3ih8n]

Hello po. Gagawin kopo ngayon yung recipe nyo na kimchie 🥰

[@juvybaynosa3515]

Thank you po dagdag ko to sa business ko, god bless miss nina.

[@sheonecam1396]

Thanks chef Nina,for sharing.to start bisnes.

[@nancycostanilla5250]

Thank you, napakadali. I will try it

[@tinzfeloteo7584]

Thank you po sa recipe nd instructions❤️ dami kong napanood eto ung nagustuhan ko 😃🥰

[@alvinpascua6957]

Yey 2nd comment. Nakigamit lg ako ng account ng asawa ko. Blaise pascua po pala

[@anntonia3299]

Pwede po request?? gawa ka po video tutorial ng ssamjang recipe ❤️🥰

[@michellromerovlog4976]

Wow sarap thanks for sharing keep safe Godbless

[@kuyashynops]

Thank you very much madam sa bagong kaalaman

[@NinaBacani]

welcome po..

[@chelchannel9943]

Hi new subscriber here...thank you for sharing this video magagawa na rin ako ng niyan ang sarap kc... thank you po

[@btsarmybtslover1497]

I will made it today love from Pakistan

[@NinaBacani]

Nice. Don’t forget to rinse your Napa Cabbage in water after soaking in lots of salt 😉

[@katecheszerrhieconcepcion7120]

new subscriber po...tnx for vlogging these recipes po..

[@dnmcky5985]

I tried this one today and ang masasabe ko lng po mas better na ibabad kahit 10-15 min sa water na may salt ung cabbage then rinse with other tub na another water for 4 times.

[@aezeltorres-zr5mx]

SAme tayo ng procedure sini soak. Ko sa water ng atleast 15mins..and hndi ako gumagmit ng cornstarch for the sauce😂

[@christinelopez585]

Nagsubscribe talaga ako dahil sa hello kitty na apron. 😹

[@alitahenoguin6187]

Very clear. Thank you so much

[@wurlitzerearlmacasadia1069]

Let us teach people the right thing;
Pechay Baguio -Philippines.
Napa cabbage -every native English speaking country.
Baechu in Korea.
and this cabbage originated in China, that is why some people call them Chinese Cabbage while people from big hotels call them long cabbage in contrast to round cabbage(repolyo).

[@igorotaandpopothewonderpig854]

Sa Baguio po , we don’t call petchay Baguio we call it WOMBOK

[@JobethKitchen]

Wow sarap nman yan recipe mo pinanood ko hagandulo

[@NinaBacani]

Maraming salamat. 😊❤️

[@teresitasobredo9332]

Try ko gumawa niyan

[@Kyle147258]

You are the best

[@jerianmarkpimentel3589]

i like your videos madaling maintindihan at napaka informative... more power to your channel...

[@victoriaperonilla4]

Thanks gsto ko po magnegusyo nyan

[@lunetaalmansour5574]

Salamat mam s recepi

[@tonicabelto644]

Ms Nina baka pwede mgrequest ng masarap na ice candy pang negosyo.

[@DaysiDinglasa-up3eh]

Sarap yan

[@marissaubando7984]

Thnks for sharing.i try one day

[@NinaBacani]

Most welcome 😊

[@floridaarenas9576]

Nice...thanks.

[@loramaedestajo711]

thank you po sa recipe mo miss nina

[@evelynsellman7054]

Salamat po sa pag share!

[@randysarabia6022]

Ansarap nmn is-isin ng edge ng sauce pan mo.

[@jocelyntupas5422]

Hello po new friend here thank sa pag share

[@emielxianj.cadelina6055]

Sarap

[@lynnsolis6809]

Sarap nyan sa nodle

[@sherylynramos4689]

Hello lodi pa request nga po kung pano gumawa ng leche flan. Thank you po

[@deleonestacio419]

Ilocos empanada po pls hehehe thanks po mam nina😉 Godbless more power👍👍

[@raquelbacalian1267]

Pwedi bang normal chilli powder if walang korean chilli powder?

[@annieledesma8221]

thank you po sa recipe...

[@maryamabbasi4021]

Puede mag request ng fish ball with sauce.tyvm

[@LEOEAT.]

Delicious po I love it

[@blessysagana1185]

thanks po the recipe I can make my own

[@NinaBacani]

Welcome 💕

[@alhaidieandongan1467]

Maam babanlawan paba ang cabbage after masoak sa asin?

[@jhayunahtv4787]

Matry ko nga din ito

[@zendichosoalim6380]

Thank you.

[@gelskievillaruz6920]

Ang dami ko talagang nalalaman sa inyo ate nina😁😁

[@NinaBacani]

haha enjoy!!

[@LudySolitario]

Wow sarap neto...

[@miraganiron6527]

Pang diet n meryenda sis..😁

[@jona5804]

Note if gagayahin tong recipe♥️Hindi pala dapat karami nung roux... Siguraduhin na maramihan gagawin bago mo ilahat yung roux.. Akala ko kasi icoconsume lahat kaya pala parang masabaw yung gawa ko 😭😭😭
Yung pechay baguio hanggat maaari banlawan din kasi maalat pag inilagay na

[@user-qq2pf7gd3v]

5 kilos ginawa ko, pero binanlawan ko din yun pechay baguio

[@rochellebongcato08]

Thannkyou s advice momshie....ggwa din ako

[@Nolitoescobal-ls8gb]

thanks sa paalala..

[@francesnicholebarredo5797]

Mali yung measuring ng ingredients niya?

[@jenjentagalog6220]

❤

[@wanangsveds2565]

Teokbokie mam Please . Yan Po MatagaL Ko na gusto Matotonan🥺🥺🙏🙏🙏

[@NinaBacani]

noted po

[@TRUCKDRIVERKSA99]

Wowww fresh yummy

[@rosetheovercomer8573]

Hello nina..I really need this recipe..thanks for sharing

[@NinaBacani]

Welcome po, dont forget to rinse napa cabbage after soaking sa salt ha. Na cut kasi ung video

[@cookonthebrightsidebyjeane163]

Thanks always for sharing

[@dhonnavlogs4830]

wow it looks amazing recipe.very nice frie.see you around love you.

[@Kyle147258]

Thanks you I love you

[@jckimchi-li6879]

I will surely try it.

[@mcanncortezcalo8558]

Subrang sarap ng kimchi pag matagal na dahil naluluto n sa sauce.

[@dartarsong9204]

thank you po so helpful

[@NinaBacani]

Welcome po don’t forget to wash your Napa Cabbage after soaking in salt :)

[@genesiscastro-eb6de]

thanks for sharing tanong lang po what if hatin lng sa gitna no pra mlki yong gawA

[@NinaBacani]

pwede rin po.. ikaw po masusunod sa style po..

[@gandezaveacorpuz-stemii6222]

Kaboses niyo po si ria atayde, I think, Lalo sa earphones

[@NinaBacani]

hehehhe tlaga po slamat

[@PobrengNegrense]

i'll try that soon mam..di pako nakakatikim nyan..😁

[@deanlayug614]

grabe ang pulido ng instructions di katulad ng iba sobrang gulo okaya sobra naman tagal

[@mr.seamanmorininhgloryship4494]

Korea best kimchi tlga nung nakapunta kmi tlaga ang dami namin binili .may kasama kami gumagawa ng kimchi pero d talaga match matatapon lang.bumili k sa pinas lasang ewan

[@NinaBacani]

Sa Pinas the best ang adobo sabi ng kaibigan kong Korean. Sabi pa nya yung mga koreano daw pag nagluto ng adobo, lasang ewan din. 😅

[@45sPH]

Hi Po Ms.Nina Bacani Dami Ko Natutunan sayo Pwede Pa request Mam BURGER STEAK Sana

[@NinaBacani]

Hello, thank you po. sige gawin natin yan soon :)

[@giemersvlog6689]

Sarap😋

[@perryfelizardo8347]

Ano po pwede isubstitute sa glutinous rice para gawing sauce, naglowcarb po kasi ako pero paborito ko po iyan kimchy, gusto ko din gumawa po nyan

[@arlenegonzaga7056]

Mag GA ganyan n mahalan mga Tao s presyo mam hehe

[@dessiemina2369]

Thanks.

[@melviecastro5330]

Thank

[@irenetiking6177]

Mam nina French macarons po pls and costing na din salamat

[@Scos407]

Hugasang MABUTI kung walang running water tapos tanggalin yung outer part. May nakikita pa akong nangingitim galing sa inuuod na outer part

[@christyestrada7017]

habang tumatagal yan lalong sumasarap

[@kruchelyaeger9055]

ok lang po ba kahit hindi white na sibuyas?