This camera cake was surprisingly simple to make. Ideal for the budding photographer. I began with an 8" square cake. Music - Your call - Kevin MacLeod (incompetech.com)
Wow 😮 I love it ... it’s the best and easiest tutorial... how thick is the cake ... and I tried to cut 4 x 7 rectangle it looked small to me .. I’m thinking to do 5 x 8 but I need to know how thick ??? Thanks ..
+Barbz 29 Hi, I made the template myself. I drew a rectangle and then a little hump where I thought the viewfinder would be. I use it more as a rough guide and usually make my templates larger so I can cut away and shape the cake more afterwards. Hope this helps.
aku suka kueh yang berbentuk unik contohnya kemarin aku makan kue ipad aku kira itu ipad my cozin tp ternyata itu cake imm so delaicius tustel ya bikin kue tustel/camera
@@shaaliniravi9384 I cut it from an 8 inch square cake which was around 3 inch deep. The camera body is around 7x4 inch 2.5 inch deep. The lens can be bigger or smaller, I cut the body shape first as it helps me figure out how big to make the lens.
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What beautifully you done this .good
SO good!
Very nicely done, my compliments ;)
espectacular! 👏👏👏
Wow 😮 I love it ... it’s the best and easiest tutorial... how thick is the cake ... and I tried to cut 4 x 7 rectangle it looked small to me .. I’m thinking to do 5 x 8 but I need to know how thick ???
Thanks ..
진짜 감쪽같아요
정말 카메라.같아요.
How u gave the texture to the camera on sides...
Perfeito!!! Lindo!!
Kamerak ahe æ un
Hey whats that black outter layer? Can anyone say plz
where can i get this template?....your tutorial is the best i've seen on TH-cam so far....thanks for sharing
Thank you. I just cut out a 7"x4"rectangle with a little hump for the viewfinder to use as a guide and went from there.
can you share your recipe your cake looks great
Thank you +jemma madden This was an 8" square chocolate cake:-
400g Plain Chocolate
25g Coco powder
275g Butter
175g Caster sugar
10 eggs
275g Self-raising flour
180*C for between 1 1/2 - 2hrs
+Cakes For Show wow 10 eggs!!!! awesome thanks!
Can u pls tell me ur baking tin size n round cutter size. For lens
Hi, I used a 20cm tin and a 8cm circle cutter
Hi, how many servings leave that cake?. thank you.
About 15 servings
thank you :)
hi please where did you get your camera template
+Barbz 29 Hi, I made the template myself. I drew a rectangle and then a little hump where I thought the viewfinder would be. I use it more as a rough guide and usually make my templates larger so I can cut away and shape the cake more afterwards. Hope this helps.
+Cakes For Show yes it does thank you soo very much
aku suka kueh yang berbentuk unik contohnya kemarin aku makan kue ipad aku kira itu ipad my cozin tp ternyata itu cake imm so delaicius tustel ya bikin kue tustel/camera
hi, thanks for the tutorial, what if I'm not using the marzipan? only using buttercream and then fondant?
Hi, It will work fine without the marzipan.
יוצא מהמם
Rate
How much kg ? Please reply
1kg
Can you please tell me the height and width of the final camera cake@@CakesForShow
@@shaaliniravi9384 I cut it from an 8 inch square cake which was around 3 inch deep. The camera body is around 7x4 inch 2.5 inch deep. The lens can be bigger or smaller, I cut the body shape first as it helps me figure out how big to make the lens.
@@CakesForShow thanks a lot ❤️
Can I share you the picture of my cake 😍
😂😂😂😂😂