HOW TO MAKE 🇬🇭GA KENKEY & COOK IN 1 HOUR - SUPER FAST & EASY

[@AditiHubbyCookingVlogs]

Excellent sharing

[@abenasiasrecipes]

Thank you so much 🙂

[@yoyo6208]

يبدو لذيذه 😋🤗❤❤

[@abenasiasrecipes]

Thank you 🙏

[@foodbasetv]

Ga Kenkey for the win. Onaapo 😊

[@abenasiasrecipes]

😍😍thank you so much 🙏

[@luziiluizth.8742]

Hello dear friend ❤️😊
Wow 😲
This is awesome video sharing
I absolutely love this video
Thanks for sharing this with us giving another a big Big like thumbs up 👍👍👍👍👍
See you again take care
God bless 🙏🙏🙏
Keep intouch ❤️👍

[@abenasiasrecipes]

Thank you so much 🙂

[@sandyshomerecipe]

Look yummy and delicious and well prepared

[@francineakambasi8903]

Your explanation and tutorial is very detailed compared to other kenkey recipes I've seen. Usually people will teach how to make the kenkey but avoid teaching how to wrap it and the whole procedure to using the foil and how to use the pressure cooker.
This is by far the best recipe, you just earned yourself a new subscriber.I am interested to see what other foods you make and how detailed you are. I hope you stick to this consistency because a lot of TH-camrs have lost subscribers because they are not consistent, once they start getting more subscribers they start behaving differently.

[@abenasiasrecipes]

Thank you so much I appreciate your comment 😍🥰

[@ExhibitingMummysRecipes]

It's very soft and well made... serve me some with "one mouth thousand 😋

[@abenasiasrecipes]

Aww thank you so much. Sure Sis you Got it ❤

[@owusuaaskitchen2068]

Perfect GA kenkey tutorial, the outcome is soft and inviting. Very quick as well with the pressure cooker.

[@abenasiasrecipes]

Thank you so much Sis 😍🙏

[@cookandbakewithpriya]

4like awesome👍❤

[@abenasiasrecipes]

Thank you 🙏

[@pinkysands]

This looks simple and doable. I am going to try it. Thanks!

[@Flower-ck2bs]

What a beautiful video. I love Kenkey and your nice presentation. Thank you so much. 🙏🏼🥰

[@betherkabaka]

So yummy and mouthwatering

[@abenasiasrecipes]

Thanks a lot 🙏😍

[@chiinwatv]

Well prepared

[@abenasiasrecipes]

Thank you so much ❤️

[@lanato614]

Perfect presentation
Thank you for sharing

[@abenasiasrecipes]

Thank you 🙏

[@Amaraangytv4042]

Look yummy and delicious

[@abenasiasrecipes]

Thank you 😋

[@imeldaskitchenpapabi]

Yummiest ❤

[@abenasiasrecipes]

Thank you so much I really appreciate 🙏🥰

[@Ginanie]

Woow , Kenkey bi y3 guy❤✌🏽

[@abenasiasrecipes]

😂😂 Thank you so much Sis

[@CookingwithEfya]

Very well explain dear 😊i will definitely try

[@abenasiasrecipes]

Thanks a lot Sis I really appreciate ❤

[@imeldaskitchenpapabi]

First here

[@abenasiasrecipes]

🤩🤩🙏🙏🥰

[@Yummycash]

Well explained mama. Came out really soft and nice

[@abenasiasrecipes]

Thank you so much Sis 🙂

[@cookingrecipe987]

Looks tasty and nutritious food

[@abenasiasrecipes]

Yes, thank you so much ❤️

[@JoycesCakeDesignerTV]

Wow very simple to prepare because of the explanation thank you for sharing very yummy and healthy receipt

[@abenasiasrecipes]

Thank you so much Sis ❤️

[@NancyAzeez]

This is a great video

[@abenasiasrecipes]

Thank you 🙏

[@mavyslifestyle8071]

Now am in the mood of eating Kenkey oooooo. You did soo well & it looks really great ❤

[@abenasiasrecipes]

Aww please eat some kenkey 😍Thank you 😋

[@RoseJoseph-jc5ip]

Love the Tutorial❤

[@baabaskitchenforall8062]

Oh woooooow sis, love the way you explained so easy to follow, so soft look yummy 😋 great job fully watched

[@abenasiasrecipes]

Thank you so much I really appreciate Sis ❤

[@AngelaKOD]

The Kenkey looks so good and you also made it simple and easy ❤❤

[@abenasiasrecipes]

Thanks so much 😊

[@tasteandbloom]

The texture came out so good! Good job sis

[@abenasiasrecipes]

Thank you so much Sis 🙏🥰

[@GettyCooks]

Well explained and you made well and it turned out so soft

[@abenasiasrecipes]

Thank you so much Sis 😍

[@UpclosewithAbena]

You explained it so well and made it very easy to follow. Kenkey came out so soft. Love it.😍

[@abenasiasrecipes]

Thanks so much 😊 I really appreciate ❤

[@MasofsKitchen]

I love the outcome sis, it’s so soft and delicious ❤

[@abenasiasrecipes]

Yes it was 😍Thank you so much 😋

[@michelesd6897]

Well done

[@Simply_Priceless]

My sister nailed it again… good job sis ❤❤

[@abenasiasrecipes]

Thank you so much sweetheart 💃🏼😍

[@joyceanyanwu5947]

This looks so beautiful and sweet thanks for sharing this with us new friend here to support you in full ❤❤

[@abenasiasrecipes]

Thank you so much 🙂🙏

[@bintkismayokitchen34]

Looks super delicious thank you for sharing dear 👍👍

[@abenasiasrecipes]

Thank you so much 😊

[@AnjDeliciousKitchen]

Beautifully prepared

[@abenasiasrecipes]

Thank you so much👍❤️

[@abenatinaa]

Eish! I will eat oo! Thoroughly explained and beautiful outcome 👏🏾

[@abenasiasrecipes]

Thank you so much ❤️

[@tasteandbloom]

First oo

[@abenasiasrecipes]

🤩🤩🙏🙏🎉

[@santeskitchen]

Great job!

[@abenasiasrecipes]

Thank you! Cheers!

[@GloriasAhobrase3Kitchen]

Awww very beautiful so soft and fresh. Thanks for sharing Sis.❤💜

[@abenasiasrecipes]

Thank you so much 🤗

[@matsfoodies]

This looks absolutely delicious ❤️

[@abenasiasrecipes]

Thank you so much 😊

[@peterkit3401]

Wow “ great 👍

[@abenasiasrecipes]

Thank you 😊

[@homeliveliness5564]

Superb 🎉🎉🎉🎉🎉

[@abenasiasrecipes]

Thanks 🤗

[@Berthasglobe]

I'm making mine soon you gonna hear about me😂beautiful outcome and very detailed sis thumbs up done 👍🏽 😊

[@abenasiasrecipes]

😍Please do give it a try Sis thank you so much 😊

[@Flower-ck2bs]

Can you show how you preparera the fish and vegetables for kenkey?

[@Anskriegerplate]

very delicious and nicely prepared.

[@abenasiasrecipes]

Thanks a lot Sis I really appreciate 🙏😍

[@agmencooks]

This was perfect for it consistency ❤. This tilapia eeh 😋

[@abenasiasrecipes]

Yes it was so delicious the fish is Red snapper oo 😍🙏

[@papacobbold]

My sis always killing it 💪🏾

[@abenasiasrecipes]

Aww 😊 thank s bro 😎 i really appreciate your Support 🙏

[@florencesasu5525]

Thank you for sharing your recipe 👍👍👍

[@abenasiasrecipes]

Thanks so much dear 😍

[@evelyncancook7820]

You were absolutely clear and on point. I enjoyed every bit of the tutorial. Thanks for sharing, sis 😘

[@abenasiasrecipes]

Thank you so much 🤗🙏😍

[@adaskitchen]

You prepared this kenkey very well. Looks delicious 😋 and your presentation was perfect 👌.

[@abenasiasrecipes]

Thank you so much 😊

[@tessyshotkitchen]

I have been eating kenkey lately and am loving it you made it beautifully looking delicious well detained thanks for sharing

[@abenasiasrecipes]

Thanks so much Sis 🙏😍

[@olorikenny9069]

Well detailed video, thanks sis.
Please how do I make the fermented corn dough?
Thanks

[@abenasiasrecipes]

You can buy any corn flour and then ferment for 5 days then you follow the steps in this video hope that it helps 🙏❤️

[@abigailkyei2241]

Can you please do a video on how you do your corn dough?

[@abenasiasrecipes]

Yes dear I’ll have video of that I’ll post it soon . Thank you 🙏

[@Jojos_Plate]

Wow looks so good and came out perfect.Naa representing

[@abenasiasrecipes]

Thank you so much Sis 🙏

[@rosemarybarney3257]

good job dear😍😍😍

[@abenasiasrecipes]

Thank you 😊

[@munatkitchen4440]

Came out great, thanks for sharing

[@abenasiasrecipes]

Thank you! 🙏

[@SwatiYadavkitchen24Arts]

29👍🏼👍🏼👍🏼wow yummy🤝

[@abenasiasrecipes]

Thank you so much 👍

[@nazoa4870]

Corn is gluten free, mama❤

[@KrystleNelson]

Can i use shop bough corn dough and ferment it for a few days? Or do i need to buy white maize meal? Im confused as ive bought corn dough to attempt to make komi

[@abenasiasrecipes]

You can buy already fermented corn dough from African markets or you buy white maize, mix with water until well combined cover and leave it out to ferment for 4 to 5 days then follow the steps in the video. Hope that helps 🙏❤️

[@KitchenzAndMe]

36🤙🏻
This looks absolutely delicious and yummy😋👌🏻🤙🏻New friend here..plz stay connected 😊

[@abenasiasrecipes]

Thank you, I will 🙏😍

[@dollysdzyns4949]

Hi Auntie, can I make the kenkey and keep in the fridge and cook it in 2days? Thanks

[@abenasiasrecipes]

Yes you can dear 👍

[@dollysdzyns4949]

Thanks very much

[@millied5437]

Was the initial water added enough to cook till the hour? Please and thank you

[@abenasiasrecipes]

Yes dear 4 cups of water should cook the kenkey if cooking in a pressure cooker.

[@pearldelalimensah514]

Please can one make the kenkey balls, put them in the fridge and cook later?

[@abenasiasrecipes]

Hi , I haven’t tried that yet but if you do let me know how it turns out.

[@pearldelalimensah514]

@@abenasiasrecipes alright....thank you

[@pearldelalimensah514]

Alright.... thank you

[@NancyAzeez]

How long did you ferment the dough? When fermenting do you leave it out or put in the fridge ?

[@abenasiasrecipes]

Hello Dear I ferment the dough for 5 to 7days and then i refrigerate it for use .

[@mikirecords4243]

38 like,sub,great work dear friend,Have a Great Time;-)

[@abenasiasrecipes]

Thank you so much 👍

[@mfayyazpardasi2352]

Aapane bahut acchi hai bahut pyari Dost Hai Yaar ki aur bahut Achcha aur Lagi aapki video Ham mujhe bhi bahut Shauk aapke Gaon mein aane ke liye lekin visa bahut Mein Gaye Hum Nahin a Sakte Apna aur apne ghar Walon Ka Khyal Rakhna Jarur kamyabi Milegi Sab bahan bhaiyon ko hamari Yahi request Hoti Hai Sabko

[@abenasiasrecipes]

Thank you 🙏

[@onthemovewithfiifi5811]

Agudu one there - those who know, know😅

[@mildreddedjoe7871]

Pls do well to avoid plastic wraps in heat cooking. It is toxic. My harmless contribution. ❤

[@abenasiasrecipes]

Yes, thank you so much dear 😘

[@szfoodexpert4783]

This Recipe is looking delicious and tasty 😋 Great cooking skills...... Nicely Prepared Food..... Wonderful effort.....Plz visit my kitchen soon.....Stay connected dear friend

[@abenasiasrecipes]

Thank you so much