Made this last night in a hotel parking lot. Came out great. Thank you Chef Corso. Your recipies have improved my life as a travelling construction worker.
Great! I love cooking in the parking lot on some nights. Saves a bunch of money, generally healthier and such a better experience than always going out to eat.
you mentioned that the green peppers, red peppers and green onion tops keep for several days on trial. To save space do they keep that long in a pack on trail if they are already cut up like you shown in the portion needed?
That looks really good, and I'll sure try it, but hear me out. No curry paste, add tumeric, coriander, and fenugreek, then toss in the Thai curry paste at the end and toss. Or tikka masala sauce. God I shouldn't watch this while I'm craving curry 😂😂
By "let it sit" for 10 minutes, does that mean shut off the burner and let it be, or try to "simmer" it for 10 minutes? Cause these Jetboil can't really simmer
Made this last night in a hotel parking lot. Came out great. Thank you Chef Corso. Your recipies have improved my life as a travelling construction worker.
Great! I love cooking in the parking lot on some nights. Saves a bunch of money, generally healthier and such a better experience than always going out to eat.
Thanks chef! I can practically smell the curry from here.
Yum! Thank you! Enjoy the Missouri.
Looks yummy. I’ll give it a go, replacing chicken with dried bean curd!
There ya go
where do you find these cool packets of condiments and oils?
Curry paste: Asian grocery stores
Oil: some health food stores or special order on the web
thank you. Love your work@@ChefCorso
you mentioned that the green peppers, red peppers and green onion tops keep for several days on trial. To save space do they keep that long in a pack on trail if they are already cut up like you shown in the portion needed?
yes, they last already cut up. Mostly saves on volume. Pack on the top of your pack to prevent squishing and quality breakdown.
That looks really good, and I'll sure try it, but hear me out. No curry paste, add tumeric, coriander, and fenugreek, then toss in the Thai curry paste at the end and toss. Or tikka masala sauce. God I shouldn't watch this while I'm craving curry 😂😂
Make it your own Chad!
@@ChefCorso hahaha I was just hungry! And been craving curry for dayssssss. Guess what tonight's dinner will be?!
I would add either or all of these:
Ginger
Pineapple chunks
Soy sauce
Nice add ons, although soy would take it to some other Asian countries than the Thai flavor
By "let it sit" for 10 minutes, does that mean shut off the burner and let it be, or try to "simmer" it for 10 minutes? Cause these Jetboil can't really simmer
Burner off
@@ChefCorso Great, thank you! And thank you for all you do