How to Coat Square or Rectangle Shaped Cakes with Fondant | Yeners Cake Tips with Serdar Yener
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- เผยแพร่เมื่อ 10 ก.พ. 2025
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This is a continuation of a previous tutorial which Serdar made demonstrating how to mask a square or rectangular cake with ganache (link below). In this tutorial, Serdar shows how to coat a rectangular cake with fondant and emphasizes some important points.
How to Mask Square or Rectangle Shaped Cakes
• How to Mask Square or ...
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I am in grade 9. This is very much important to my cake works. I'm from Sri Lanka. Thanks fo r this.
Expertly decorated. You are a very great teacher and inspiring.
Thank you for explaining so clearly how much fondant is required. Most other sites just give you a calculator. I like to know how numbers are arrived at, and yours has been the best explanation.
Glad it was helpful!
Wow, your square cake techniques are so simple but effective, can’t wait to put my new skills to the test.
Please demonstrate knife edge square and round cakes as that’s what everyone wants these days and they are so hard to get perfect.
Thanks again for an awesome tutorial!
Such precision! Carefully planned and executed. 🙏
Professor Yener again thank you for your dedication to sharpen the skills of your students. Please be safe ,bless up🙏🏽
Thank you so much; your tutorials are always so detailed. I’ve gained a lot from watching you.
This gotta be one of the best cake-making channel on youtube.
I came accross this video looking for an answer where i and my wife gone wrong when we first try making a fondant-coated cake. And we pretty much did everything wrong. 😂 Especially the "condensation" thing.
Keep making videos like this sir. It's very generous of you. We were learning a lot. Thank you!
*already subscribed. 💟
Glad I could help!
Thank you so much!! I am making my daughter’s birthday cake and so far with your tips It’s coming out great I appreciate you so much!
nerd
I love watching your tutorials, I just need more cake orders to put what I have learned from you into practice. Thank you again for sharing your expertise 😊😊
Great job Mr yeners I love ur technique it's very simple .I really enjoying ur tutorials I'm a cake beginner I learned more from ur videos.keep it up the good job and God bless you and your family
You are very welcome
Thank you so much. I so appreciate this information. I live in the Caribbean and it is very hot here.
...and thank you for putting the camera closer to your work, making it easier to see your demonstration...😁
Thank so much 😘 ... you have pointed out so clearly why I have problems. So many things learnt in this tutorial. So grateful that you share your knowledge. 😘💐
Muchas gracias todo lo que nos comparte es de muchísima ayuda Dios le bendice grandemente 😍
Every time so much to learn. Thank you chef, I have to learn to cut my nails also, the globes didn't help. Very useful technics. Bless you.
Thank you for sharing your techniques and expertis. Love watching your tutorials. I keep practicing and I hope some day to master even half of your skills. Stay safe, stay healthy!
I love your tips and videos, thank you so much..... Please keep it up, always look forward to your videos..... ❤️👌
Brilliant tutorial. Now I know what I'm doing wrong. What is the black plastic knife called?
Thank you for the in depth learning experience! You are fabulous!
Thank you so much 💕
Thank you very much
But please the Rollin pin you are using what is it made from cause it seems light and what is it called so I can look for it in the market please
Wonderful lesson, thank you!!!
WOW thanks for sharing your tips and tricks.
Detailed video. Good tips. Thank you for sharing.
Thank you for this excellent tutorial. You are an amazing instructor. Your weight calculations made my head spin, but I will watch it again and figure it out.
QUESTION: When using darker coloured fondant, the corn starch is visible on the cake. Many people say to steam it lightly to melt the starch into the fondant. But you seem to be very concerned about condensation and moisture on the fondant, so it seems like I shouldn’t be using steam. I am at a loss on how to get rid of the corn starch streaks without steam. What do you recommend?
Thank you!
Harikasınız ellerinize emeğinize sağlık çok öğretici bir video olmuş
Un fuerte abrazo a la distancia desde Monterrey nuevo León México 😘😘😘😘💓💓💓💓💓💓
It helped me a lot thank u sir 😇
Nice job
Perfect 🌹🌹🌹
You are everything!! Thank you 😭
Спасибо, очень хотела научится обтягивать мастикой ,прямоугольный торт, вы гениальный мастер своего дела ! С уважением Ольга
Clean and beautiful work, you make your own fondant ?? or have a tutorial. Thank you I see you from USA Florida Blessings
Hello, firstly thank you very much for sharing your professional information and techniques, you are a master of experience. Secondly what is the puff tool you are using to transfer cornstarch for dusting please? xx 🇬🇧
it is just a little bag , you can also use a sock,
Thank you so much 🙏🙏🙏
Muy prolijo. Felicitaciones.
Wow chef I have learnt so much i am really grateful 🙏 God bless you 🙏
Amazing video
Thank you Chef👍👍🙏
Appreciated ❣
Es súper profesional es señor .
What brand of fondant do you use?? It looks very workable...
Thank you sir
Thanks, Best Chef
Thanks for your share chef
Thanks for that.
Thank you sir, for all of these helpful tips!!!
Gracias URUGUAY PRESENTE!!!!
GREAT!!!
Nice
Thank you very much for the quality and the pedagogy of your videos. They are very clear and helpful.
Some questions stay still problematic for me:
how to manage time and schedule of the all process, when to start before the event day?
How to manage the freshness, in or out of the fridge, especially at the final process when the cake is covered with the sugar paste?
So if one day you could share these questions on a video it will be really helpful.
Greats from Poland
Yes I will maybe in a Blog Post
I actually already produced 6 episode of A story of a cake order. It will come out soon Keep an eye on it.
👌👌👌
Gratidão mestre 🌹
What is the minimum hours to chill the cake for ? Thank you
depending of the size, an hour
Wow
Que pena que no está en español e igual la pagina web.😥
💎❤️🙏🏻
Chef esta pasta é a do seu canal
omg thought it was alf garnet lol
don't see an answer as to how the calculation was derived at.
لا يوجد ترجمة بالعربية انه امر محزن
Thanks so much.