表弟好煮意 - 砂锅鸡饭, 煲莲藕汤, 腐乳空心菜,Claypot Chicken Rice, Lotus Root Soup,Water Spinach w/ Fermented Bean Curd

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  • เผยแพร่เมื่อ 11 ส.ค. 2020
  • 砂锅鸡饭
    材料:鸡下庄3只去骨切丁、腊肠3条切片、青葱2棵切葱花
    腌鸡丁:姜汁2汤匙、蚝油1汤匙、糖1茶匙、麻油1/2汤匙、料酒1汤匙、胡椒粉1/2茶匙、生抽1/2汤匙、老抽1汤匙、木薯粉1汤匙
    调味料:老抽3汤匙、生抽1汤匙、糖1汤匙半、麻油1/2汤匙、胡椒粉1/2茶匙、蚝油1汤匙、料酒1汤匙
    *注:飯煮熟后淋上调味料,加入3汤匙香油和葱花
    做法:请观看视频
    #方法若做对成功就绝对
    #方法若跟对美食就绝对
    ---------------------
    English translate from google
    Claypot Chicken Rice
    Ingredients: Chicken thigh 3 pieces boneless and diced, Chinese sausage 3 - slices , Spring onion 2 - chopped
    Marinated chicken: Ginger juice 2 tbsp , Oyster sauce 1 tbsp , Sugar 1 tsp , Sesame oil 1/2 tbsp , Cooking wine 1 tbsp , Pepper powder 1/2 tsp , Soy sauce 1/2 tbsp , Dark soy sauce 1 tbsp , Tapioca flour 1 tbsp
    Seasoning: Dark soy sauce 3 tbsp , Soy sauce 1 tbsp , Sugar 1.5 tbsp , Sesame oil 1/2 tbsp , Pepper powder 1/2 tsp , Oyster sauce 1 tbsp , Cooking wine 1 tbsp
    *Note: After the rice is cooked, top with seasoning, add 3 tablespoons of sesame oil and spring onion (chopped)
    Method: please watch the video
    ___________________________________________________________________
    煲莲藕汤
    材料:排骨1公斤、莲藕400克、粉葛400克、龙眼肉5克、尤鱼干3片、红枣15克、杞子5 克、水2公升
    *注:水滚后慢火煲1小时半、保持2公升汤水
    调味料:盐2茶匙、糖2茶匙、味精2茶匙
    做法:请观看视频
    #方法若做对成功就绝对
    #方法若跟对美食就绝对
    ---------------------
    English translate from google
    Lotus Root Soup
    Ingredients: Pork ribs 1 kg , Lotus root 400 g , Kudzu root 400 g , Dried longan meat 5 g , Dried squid 3 - slices , Red dates 15 g , Goji berry 5 g , Water 2 liters
    *Note: Slowly boil for 1.5 hour, after the water is boiled, keep 2 liters of soup
    Seasoning: Salt 2 tsp , Sugar 2 tsp , MSG 2 tsp
    Method: please watch the video
    ____________________________________________________________________
    腐乳空心菜
    材料:空心菜400克、红辣椒1条切片
    调味料:腐乳4块、鸡精粉1茶匙、糖1茶匙、料酒1汤匙、马铃薯1/2汤匙勾芡
    做法:请观看视频
    #方法若做对成功就绝对
    #方法若跟对美食就绝对
    ---------------------
    English translate from google
    Lotus Root Soup
    Ingredients: Water spinach 400g , Red chili 1 - sliced
    Seasoning: Fermented bean curd 4 pieces , Chicken powder 1 tsp , Sugar 1 tsp , Cooking wine 1 tbsp , Potato flour 1/2 tbsp - thicken
    Method: please watch the video

ความคิดเห็น • 12

  • @user-bl3bc9wm3b
    @user-bl3bc9wm3b 2 ปีที่แล้ว +1

    表弟,很高兴又能看你做菜,还能听到紅亮的声音真的很棒。

  • @joetan7993
    @joetan7993 2 ปีที่แล้ว

    The best Claypot Rice I ever had.
    I always worried the chicken not fully cooked. This method very good. Thank you 😊

  • @esocktin2071
    @esocktin2071 4 ปีที่แล้ว +2

    👍👍👍

  • @amyteo1520
    @amyteo1520 3 ปีที่แล้ว

    炒翁菜,番薯叶可以加-点白醋就不会黑

  • @neojelyn5229
    @neojelyn5229 3 ปีที่แล้ว +1

    可以教雷茶饭谢谢你

  • @user-uk1eh5ex7k
    @user-uk1eh5ex7k 4 ปีที่แล้ว

    海天牌文德甲都没有卖!

  • @kimpoochoi7060
    @kimpoochoi7060 4 ปีที่แล้ว

  • @serenelim6462
    @serenelim6462 4 ปีที่แล้ว

    .

  • @vicchong903
    @vicchong903 3 ปีที่แล้ว

    I’m

  • @leemike6360
    @leemike6360 2 ปีที่แล้ว

    龍眼叫贵仁肉

  • @evakwan7812
    @evakwan7812 3 ปีที่แล้ว

    不好睇/太慢

  • @etetetetetet8434
    @etetetetetet8434 3 ปีที่แล้ว

    👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿