There is a thing with this guy ...he is just so perfect...the tips he shares and the way he explains.. get curried you have a gem of a person... Varun ❤
This is the first time I saw ur video diffferent receipes I like this video and way of cooking now I am very mouthtasting and I cannot control my mouthering.i will try and how will taste come out.
Hi chef, I don't know if your gonna read this...but I tried a vegan version of the egg 65 using tofu. I used besan for binding instead of egg... And I must tell u, it was pretty good..thank you so much! I blindly trust your recipes... So it would be really awesome if you u could show us some vegan Indian specials. Thank you in advance!
Hi varun..... thanks for d recipe...... n I'll try it..... but 1 question I have.... wat did u done wit d boiled egg yolks which u have not used in d recipe.... u have taken only egg white
We just tried ur recipe. It was fantastic spicy for this cold weather. Added chilli sauce instead of tomato in the end and the result is spicy egg 65 🥚🌶️👌
I like your style. Few questions 1. You boiled egg in salt water. Do you think salt gets into the egg? Why are you so conservative about putting salt in the egg fritters only because you have put salt while boiling eggs? 2. If you have to mash up the eggs, why go you want to hard boil it? Wouldn't it be easier to mash it when it's a bit softer? 3. How about adding a little bit of lemon juice while making egg 65?
1) The most common reason to add salt to water when hard boiling an egg is to the increase the temperature of the water for better cooking. also salted water prevents an egg from cracking.
@@getcurried I agree to that but at a point you said that less salt is needed because you have put salt while boiling the eggs. Please go through the video one more time.
I just have to say that I love every video that you make because it is so clearly explained PLUS when you cook you also make it fun and lighthearted. I tried the curry dish for the first time and I was shell shocked when I strained the gravy though the sieve. I never though it would turn out so good. I must learn to regulate how much spice I use because I added extra and it was hot hot. I look forward to more videos :) ty!
As the name implied I thought this was a take on Chicken 65, which is my favorite dish. Thank you for your twist on that and for making this easy to follow video.
Very nice brother i will try today at my home for evening snacks thank you
Simplest way..
U are making all husband
To enter into kitchen
Just after looking into ur Recipies..
Hats off..
Looks tasty your egg 65...will try. .
Very nice dish....will use it as chakna with drinks...
Varun beta you r great.presentation is excellent.go ahead
Nice... this recipe is new to me. Will try it. Thanks
I prepared it today n it was soooooooooooo yummy. My husband just loved it. Thank you very much for the receipe.
What did you do the rgg yolks...
@@durgasree5928 we ate it
A wonderful recipe. Thanks
Chakhne k hisaab se badhiya item h..
Very nice recipe for any time to serve
Amazing super super recpie thank you so much
I like your recipes very much , thank you Varun sir,🤗
Bhut mst bnaya he I will try it
Jai ho .. very nice explanation and cooking
Its really amazing dish
Thank You
Ur all recipes are mouth watering.....😴❤👍👍👍
There is a thing with this guy ...he is just so perfect...the tips he shares and the way he explains.. get curried you have a gem of a person... Varun ❤
Tried it turned out to be very good must try
Wow good recipe
Wow egg 65
So tasty and very easy😋😋
Absolutely fantastic.Good job keep it up..
Very easy to follow each step and I love cooking
Too good ...simple and yummy
very nice egg 65 recipe.
Super and excellent presentation
Very good for kids to enjoy
Wow......Nice recipe
Thank You
Great tips.thanks a lot...
Fantastic 👏...thank you for the recipe
Lovely
superb presentation
Thank You
You my friend are awesome, looking for ciabatta bread recipe if ever plan to do.
U and kunal.n ranveer all r super
Well explaining the recipies
Nice explanation
Super thank you I got an idea on egg 65
Tried very tasty
Nice dish for my kids at evening snack times ❤
😍😍😍i just tried it and it is tasty 😋😋😋😋
I subscribed this chnnel bcz of yur way of spokn english
Lovely recipy. Testy also.
Thank You!
Fantastoc recipe👍👍
Tq bro ,it satisfied my hunger for spicy snacks, it was simple and super 👍 thanks again
Excellent 👌👌👌👌👌
Very delicious recipe
Good explanation I like
nice recipe
It awsm... Thanks
The receipe was awesome and after seeing this tips and we can easy do this ....
Glad you liked it
Immunity food... Helped my uncle And aunt to recover Quickly with daily 2 eggs
Itz very nice&yummy😋😋
Nyc sir superb
Thank You.
Great recipe
I like your explanation why using the ingredients. This is most useful. All chefs don't disclose that.
Tossing in slow motion looks superb . Is it ok to bake instead of frying in oil ??
Nice dish
Thank You
Varun bhai you are a foodie genius
Bahut mast I will try
Will try this for sure.. 👍
let us know how it turns out.
This is the first time I saw ur video diffferent receipes I like this video and way of cooking now I am very mouthtasting and I cannot control my mouthering.i will try and how will taste come out.
Thank You! Let us know how your recipe turns out.
Hi chef, I don't know if your gonna read this...but I tried a vegan version of the egg 65 using tofu. I used besan for binding instead of egg... And I must tell u, it was pretty good..thank you so much!
I blindly trust your recipes... So it would be really awesome if you u could show us some vegan Indian specials.
Thank you in advance!
Ur voice is very gud...like ur receipes
nice to watch your presentation
Really nice thank you
Wow. What a unique thinking Mr. Varun. Good recipe for Quarantine season.
Yesss very unique 😄😄😄
Thanks Varun G...Aj hi maine anda 65 banaya... very Tasty...
Your English speaking skill is very nice 👍. Good recipe
nice recipe bro . its looks testy and delicious and healthy as well ......
Thank You
I made it with corn flour, and i used schezwan sauce instead of tomato sauce. And believe me it was more tasty.
How do you mean more tasty? Have you tried his creation ? Fml
@@imkongjamir9443 i tried by using both ways
Informative
Love the way you speak . Its so influencing . I am watching your channel 1st time and i loved it.. i rarely get impressed . Bt here i go
Planning to make this for my Girl
Amazing dish chef Varun 👍👍👍
We prepared it at home... And it was yummy!! Please make chicken 65 also once couldn't find your recipe on TH-cam
It's really good
Nice presentation brother
Though of and u made it. Thank you. Will make
Hi varun..... thanks for d recipe...... n I'll try it..... but 1 question I have.... wat did u done wit d boiled egg yolks which u have not used in d recipe.... u have taken only egg white
Wow yummy
So tasty I have tried
Varun you Put on the weight in Lockdown I guess...Cheers....lovely Receipe..regards Vaibhav Tyagi (Ghaziabad U.P.)
waw tasty
Really good..I did today..it was just yummy...👍🤝🤝🤝
Super i like it i loved it
I have been watching your show for 4 years and loved every recipe .
Well you deserve a thank you letter...that's a long time.
Nice, thanks
Thank you Mr. Varun for your another unique & easy recipe. 🙏🙏🙏
Yummy......
Amazing
I love the way you present...
We just tried ur recipe. It was fantastic spicy for this cold weather. Added chilli sauce instead of tomato in the end and the result is spicy egg 65 🥚🌶️👌
Love it
Thank You
Nice Recipe Sir 👌👌👍
New snack thank you
I like your style. Few questions
1. You boiled egg in salt water. Do you think salt gets into the egg? Why are you so conservative about putting salt in the egg fritters only because you have put salt while boiling eggs?
2. If you have to mash up the eggs, why go you want to hard boil it? Wouldn't it be easier to mash it when it's a bit softer?
3. How about adding a little bit of lemon juice while making egg 65?
1) The most common reason to add salt to water when hard boiling an egg is to the increase the temperature of the water for better cooking. also salted water prevents an egg from cracking.
@@getcurried I agree to that but at a point you said that less salt is needed because you have put salt while boiling the eggs. Please go through the video one more time.
Really nice
Thank you. First time I'm seeing egg 65 recipe.
You're welcome, make this egg 65 recipe and let us know how it turns out.
Reality good.
Reality good.
fantastic receipe ....nice hosting...god bless you
Thank you so much.
You are my fav chef my friend .thanks
I just have to say that I love every video that you make because it is so clearly explained PLUS when you cook you also make it fun and lighthearted. I tried the curry dish for the first time and I was shell shocked when I strained the gravy though the sieve. I never though it would turn out so good. I must learn to regulate how much spice I use because I added extra and it was hot hot. I look forward to more videos :) ty!
As the name implied I thought this was a take on Chicken 65, which is my favorite dish. Thank you for your twist on that and for making this easy to follow video.