I appreciate how you show the whole process as an ACTUAL experiment including the non-as-expected results. So many channels just have 'wins' and omit all the things that don't work out.
ditto, I love the fact that he is always 1) willing to experiment no matter how bland or crazy it sounds 2) willing to show wins and fails 3) Always has a great time and positive attitude. Love watching this guy. True character and great person to watch. I'd love to have a drink or two and maybe try a few steaks with this guy and his crew/fam. You are fantastic!
Lol this is soo very true...hes going big so theres clearly at least a small amount of acting there...that also said...I still love you Guga! and Thank You for your time sharing with all of us!
I was about to say that at least he treat meat with respect, but then I remember the nutella aging video..... But it is still more respectful than a karen overcooking and eating it hard like leather.
I do appreciate the fact that he simply attempts things and then is honest about the results. If it sucks, Guga is going to tell us and that is all we can ask.
Love these experiments Guga 2018: This beautiful steak should be only seasoned with salt and pepper, nothing else Guga 2020: I'm gonna dry age this wagyu picanha in pepto-bismol, let's do it! :D
I work in a laboratory and am amazed that Guga shows the truth: that experiments don't always work out the way you expect or want. You are many times disappointed with the results, but then once in a while you find out something that is really game changing, and this makes it all worthwhile. Always a joy to watch Guga experiment with perfection. I learn something every time.
"After the whiskey shower, the steak has changed color and has a stronger smell. " Well, if I drank that much bourbon in one sitting I'd be discolored and have a pretty strong smell myself. :-) Seriously, though, Guga . . . I genuinely enjoy your channel. Your willingness to try almost literally anything in pursuit of the perfect steak keeps me coming back over and over and over again.
Wow I love how honest they both were. Like, he put in all that effort and made it look and sound delish but at the end of the day it didn't work out and he wasn't afraid to say so. Beautiful video and editing. Had me drooling the whole time.
The specific combination of celery, carrots and onion in the same rough size, used to deglaze when brazing or stewing, is called Mirepoix. It's an important part of many French sauces and gravies and the specific flavor profile of all three in combination with the maillard reaction of meat and fat cooking down, sticking to the pan but not quite burning, creates the rich taste of many meat sauces that you probably know and love.
Nobody: Guga: “Alright guys, now I’m gonna cook the steak, which is basically a fancy way of saying apply heat to the steak until it is at a proper state of doneness.”
Pro-Tip for anyone trying to reinvent the wheel: Marinating the steaks in a ziplock bag for a day or 2 in whiskey produces a less appetizing result. Trust.
Hey, mistakes can be happy. It's about learning and improving. I made cornbread from scratch, and it turned out great. Went back to get the weight of the ingredients, so I made it again... but instead of using the 1/3 cup measurement, I used a 1/2 cup measurement... for ingredients that called for 1 1/3 cups of flour, 2/3 cup cornmeal, and 1 cup sugar, you end up with 2 cups flour, 1 cup cornmeal, and 1 1/2 cups sugar... with the proper original measurements for liquids. Turned into a cake, which was a pleasant mistake. A little on the sweet side, but it's now noted as more of a dessert and I'm adjusting it to possibly include a honey butter icing.
Hey Guga, I've been watching your videos for a while now and can say that my legacy in the kitchen started just from watching you. I'm very passionate about my cooking now. I must say, when I seen you cut the steak at 7:23, my jaw dropped and my eyes got big! Looks VERY tasty! Cheers to good cooking!
For your skirt steak, use half a skanky powerful beer with the beef broth for liquid. Kicks up the savory like you won't believe. Also add a sprig of rosemary and a tied bunch of thyme to the mix while it ovens. You won't regret it.
It took me a few times to figure out the narrator at the beginning is the same guy at the end. At first, I thought it was the mellow, camera shy brother or something.
My only issues are when making the side I would've gone with red wine instead of white but I suppose a person's taste is there own. Also imo I like the overfilled cornbread steak cupcakes
i love the honesty of showing a failed experiment. when you are creating a new recipe, there's a thousand failures you need to go through before you can get it just as you want it to be.
Cheese wiz with chipped beef, onion, gtlreen peppers served on a torpedo roll. (Cheap cheese is the staple of real philly cheese steaks). If you make it with really premium items. .. Not the Philly experience.
I would love to see you do the same experiment with a wide range of different alcohols to see what works and what doesn't and what's best. red wine, white wine, vodka, beer, tequila, rum, etc. I'm sure there has to be something in there that's worth it. also, what if you do the same thing with different types of meat? Maybe whiskey doesn't go great with beef, but does with chicken or pork?
@@sethgaston845 if he has done that, then why did he do this experiment? Especially if he's going to say it's a new one? Do you remember the name of it, cuz I did not see it.
@@riuphane basically he's done enough videos on this subject that any more without doing an actual side-by-side comparison would be pointless. There are several more.
@@sethgaston845 That's what I want to see. A single video (or maybe break it into 2 or 3) to do a side by side of all of them and see what works, what doesn't, and what's the best. I've never seen him use vodka, tequila, or wine on a steak in this way, but maybe I'm missing something?
Caramba, Guga, não sabia que vc era BR. Estava na dúvida pois o seu inglês tem algum traço de sotaque que eu não sabia identificar no meio dele, acredito que já viveu ai por muito tempo pois é bem sutil, O seu sobrinho me parecia "relatable" por alguma razão na relação entre vocês, agora faz sentido - além de você mencionar picanha tanto que não fazia sentido ser gringo. Agora tudo faz sentido, essa energia e paixão é brasileira. Parabéns demais pelo canal e pelo seu sucesso. Vocês são fodas! Vou confessar, às vezes irrita de ver as carnes boas que vocês comem. Kkkkkk. O processo de experimentação e ver diversas formas de fazer uma carne boa e no ponto é extremamente educativo. Diversas técnicas e análise do sabor constantes. E tinha que ser br pra sanar a dúvida se existia a grande lenda de uma picanha wagyu. Sensacional, acabei de ver o video em Minas... Abraços de São Paulo!
I have cooked with Sherry before and that is deadly good. But I used it in Chinese food casserole dishes. It would be neat for you to do a video marinating a steak in a Med-dry Sherry, with Asian spices, then grilling it.
The appetizer he made is almost identical to a meal from my country called Paraguayan soup. The only difference is that the Paraguayan soup has cheese. You should try it. It's delicious!
@@feriferi9122 Yeah, I really think he should go in Portuguese, evitando comentários toscos e não relacionados ao vídeo. You should be grateful he makes it available in your native, probably the only, language.
@@BrunnoMachadodeCampos what are you talking about!? Im not even portugese im hungarian . But if i would be portugese and i would have portugese subtitle it would be still annoying.
Guga could run for office he is so popular. Main stream media has no clue about whose actually famous nowadays. Guga is one example of a dude with fame across the globe and who doesn't need to be on TV or Twitter. Good for him. I think his shows are great, his production is great and of course the food is always amazing.
I think I haven't had steak for a while like 3-4 months but I've been watching this channel for like 2 months now and holysh*t I knew how to treat that meat, and made it mid-rare, thanks guga and you Angelo
Great video, you should have mixed the whiskey with a little brown maple sugar or instead of whiskey use cognac, only allowed it to sit for about a Half hour 45 minutes.. it's worth a try!
If anything Jack Daniels is rated near the bottom in terms of quality/taste year after year for whiskey. This "experiment" might have gone over better if you used non-garbage whiskey.
It hurt a little to see Guga pour the whiskey over the steak without letting the whiskey simmer in a pan for a while to remove the high alcohol content.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
I appreciate how you show the whole process as an ACTUAL experiment including the non-as-expected results. So many channels just have 'wins' and omit all the things that don't work out.
TOTALLY AGREE
Guga is the only channel that can make videos considered both experiment and tutorial
ditto, I love the fact that he is always 1) willing to experiment no matter how bland or crazy it sounds 2) willing to show wins and fails 3) Always has a great time and positive attitude.
Love watching this guy. True character and great person to watch. I'd love to have a drink or two and maybe try a few steaks with this guy and his crew/fam. You are fantastic!
@@christopherwray4788 yours
I love how Guga gets so happy everytime he tries his normal control steak.
Lol this is soo very true...hes going big so theres clearly at least a small amount of acting there...that also said...I still love you Guga! and Thank You for your time sharing with all of us!
He’s a steak man through and through
To be fair, a regular amazingly cooked steak is the food of gods.
Isn't it annoying for anyone? Its like ALWAYS over reacting. Like dude great channel but that reacting kills everything
@@OnTheRiseVlogs i mean... I get exited over good steaks too, i mean its a GUGA steak. Id probably freak out too
When the cow revolution comes, Guga is the first man they are going to come after
I was about to say that at least he treat meat with respect, but then I remember the nutella aging video.....
But it is still more respectful than a karen overcooking and eating it hard like leather.
Lol.
Cows with guns
HaHaHa
This is the lore we need in the comments XP
Guga - "let's make a side dish for our steak"
*pulls out two more steaks
Lmao
Welcome to Guga Foods!
man has my taste.
Steak needs to Rest 24hrs, thats perfect and gives me time to prepare a Side dish. GJ on that one but i got sth more to do than 24/7 cooking🤷🏼♂️
Ron Swanson approves
Guga: The only man whose side dish for a steak is more steak LMAO 🤣
@@t0aster_b4th man, I was gonna say that.
Bruh I thought the side dish was the main dish lmao, I was real surprised when he pulled the steaks from the refrigerator
I always like to have steak with my steak.
The most-forbidden documentary in history:
“Europa The Last Battle” at archive dot org
I do that all the time.
'No meat, no eat!'
I do appreciate the fact that he simply attempts things and then is honest about the results. If it sucks, Guga is going to tell us and that is all we can ask.
me: what's for dinner?
guga: steak!
me: nice! what's on the side?
guga: steak!
I was looking for this comment :D
Oop
He is steak holder of a beef trading company.
I see nothing wrong with this.
What's for dessert?
Cupcakes. Of steak.
He sounds like hes finishing a story after every sentence.
he does!!!! lol
dammit, i can't unhear it now
I’m glad I wasn’t the only one that’s noticed
It is literally EVERY SINGLE SENTENCE.
For me it gets annoying and makes it hard for me to follow along since my brain finds the way he ends his sentences in a lower tone and a softer end
One thing I enjoy about your videos is that you’re very straightforward about it when something doesn’t turn out like you’d hoped!
So best side dish for the steak is another steak
Yes sir
It's just like bacon. What makes bacon taste better, more bacon.
Where’s the lie.. hahaha
Appetizer : Steak Salad
Main : Steak
Desert : Steak Chocolate Pudding
I believe it's called the turf and turf
Guga: I will be making a side dish
Me: perfect I love side dishes
Guga*pulls out 2 more steaks*
Me: i-
Stupid format
ROFL 😭😭😭😭😭😭
@@ehinton4006 shut up
@@nathanaelbrown2062 stop liking your own comments 😂
@@ehinton4006 stop replying on my comment... This is my turf
10:33 - _"not a good combination, I would not recommend it"_ - I am astounded by such an honest conclusion.
My wife walked in during the close-up of the whiskey being poured over the steak and thought you were pissing on it.
Dry aged in Guga urine for 24h! Letsss Dooo iiitttt!
Lol
Golden Shower Steaks™
room for thoughts
@@braylieg9705 guga’s rub
Love these experiments
Guga 2018: This beautiful steak should be only seasoned with salt and pepper, nothing else
Guga 2020: I'm gonna dry age this wagyu picanha in pepto-bismol, let's do it! :D
not the “let’s do it :D” 😭
Beyond hilarious!!! Lmao
he did that... 2019 i think,
And garlic powder
Guga’s energy is so positive all the time
*as a side dish for my steak I am making more steak*
Those steaks are probably a lot more expensive than what Id eat for the main course. Tbf, he reviews steaks that cant even be valued just in money
I work in a laboratory and am amazed that Guga shows the truth: that experiments don't always work out the way you expect or want. You are many times disappointed with the results, but then once in a while you find out something that is really game changing, and this makes it all worthwhile. Always a joy to watch Guga experiment with perfection. I learn something every time.
This is the wrong channel to watch while I'm fasting.
It'll give you ideas for breakfast
"After the whiskey shower, the steak has changed color and has a stronger smell.
"
Well, if I drank that much bourbon in one sitting I'd be discolored and have a pretty strong smell myself. :-)
Seriously, though, Guga . . . I genuinely enjoy your channel. Your willingness to try almost literally anything in pursuit of the perfect steak keeps me coming back over and over and over again.
Planned parenthood sends aborted fetuses to synagogues so they can be eaten!!
@@InflammatoryCommentMaker You know I make it a rule to not interact with bots? But on this one I just have to ask, what the hell is wrong with you?
queeeeef
@ ga sy ourself
That's just a warm up for me.
The only alcohol I find works is when you are resting your steak put some red wine on it
Really? Like you just pour/spoon some on top?
Steak and red wine is a good combo. 😋
@Geoff Kazuka I like your thinking!
Beef burgundy!
ew, your not even burning off the alchohol
"Man I wish you can take a bite of it" I laughed so much at this, as I was hungry at the time.
Wow I love how honest they both were. Like, he put in all that effort and made it look and sound delish but at the end of the day it didn't work out and he wasn't afraid to say so. Beautiful video and editing. Had me drooling the whole time.
I love this guy so much. He does what he loves and loves what he does and he's not at all afraid to show it.
The specific combination of celery, carrots and onion in the same rough size, used to deglaze when brazing or stewing, is called Mirepoix. It's an important part of many French sauces and gravies and the specific flavor profile of all three in combination with the maillard reaction of meat and fat cooking down, sticking to the pan but not quite burning, creates the rich taste of many meat sauces that you probably know and love.
Cooking of the steaks in vegetables also reminds of Flemish Stew, also known as stoofvlees or carbonnade
Nice to see those 6 months @ CIA wasn't a complete waste...
That’s what I love about Guga. He doesn’t hide his mistakes, he passes them on so we can learn from them.
When angel was born I hope he said “now that’s a thick boi”
Hes so sweet. Like that he says Everybody". In almost every sentence everybodyyyy!
When the whiskey was being poured over the steak I could smell it. Is that a new feature on YT or am I just an alcoholic?
I did too! Not sure of the answer either
The second one.
@@imposteronyt connoisseur*
This made me laugh. Then I took another shot of my rum.
I could almost taste the whisky...
Well now we know!
Who else watches all his video as vegetarians 🤤
And knowing is half the battle.
Gotta boil the whiskey first.
@TRENT GRODY 2024 WCHS 9 nobody asked
@@simonsebs half the *bottle*... ba dum tis 😅.
I'll see myself out...
Fun drinking game: Take a shot every time Guga gives someone a high five.
Jesus Christ have you ever heard of alcohol poisoning?
Georges St. Pierre might come after you and ask you "are you intoxicated?"
Im turning 21 in 2 months. I'll come back to this video and i'll do it.
Or says the word steak/marbling 😂😂
I like this concept. They don't hide the fact that they wouldn't recommend anybody trying it out. lol gained a sub, Guga
@Roo Morgoo apparently you care enough to write a comment
Roo Morgoo you care. guga does, because he's a cool guy
"insert here typical joke about dry aging angel"
angel isnt dry aging right now he is just marinaiting in sous vide
Yea, he got out of the dry aging bag already. Now he is being wet brined.
yep and now he is getting flamethrowered and he is getting a picture taken for the thumbnail
He just needs to get some really nice crust
"I know it doesn't look good right now, but watch this!"
Hilarious! Love the honesty, so refreshing! Good to learn that without spending $50 ruining a good steak, thanks for taking 1 for the team!
Honestly asking myself why I cant stop watching Guga Foods channel 💚
Steak with a side of steak, that my kind of meal 👌🏻
That's called a turf 'n' turf
A whole chicken with a side of chicken wings.
@@Cenalashley says Ron Swanson lol
I came here for the whiskey ribeye but I stayed for the mouthwatering flank steak recipe! Holy heck that looks so good!
same!
Nobody:
Guga: “Alright guys, now I’m gonna cook the steak, which is basically a fancy way of saying apply heat to the steak until it is at a proper state of doneness.”
uno reverse card
Pro-Tip for anyone trying to reinvent the wheel: Marinating the steaks in a ziplock bag for a day or 2 in whiskey produces a less appetizing result. Trust.
Hey, mistakes can be happy.
It's about learning and improving.
I made cornbread from scratch, and it turned out great. Went back to get the weight of the ingredients, so I made it again... but instead of using the 1/3 cup measurement, I used a 1/2 cup measurement... for ingredients that called for 1 1/3 cups of flour, 2/3 cup cornmeal, and 1 cup sugar, you end up with 2 cups flour, 1 cup cornmeal, and 1 1/2 cups sugar... with the proper original measurements for liquids. Turned into a cake, which was a pleasant mistake. A little on the sweet side, but it's now noted as more of a dessert and I'm adjusting it to possibly include a honey butter icing.
Guga is the kind of positivity we need in life. He's just so happy, it's contagious.
If taking life can be positive, sure.
he's brazilian
Pretty sure a lot of it is acting, nobody is THAT happy 24/7. But he seems like a happy person in general.
Alright everybody ... this is what it looks like.
You just can’t read this not in his voice lol
Bruw why deit
Hey Guga, I've been watching your videos for a while now and can say that my legacy in the kitchen started just from watching you. I'm very passionate about my cooking now. I must say, when I seen you cut the steak at 7:23, my jaw dropped and my eyes got big! Looks VERY tasty! Cheers to good cooking!
"First I have to make a side dish"
*proceeds to make a whole ass stew.*
Angel is still in refrigerator and dry aging
Lol... great comment
For your skirt steak, use half a skanky powerful beer with the beef broth for liquid. Kicks up the savory like you won't believe. Also add a sprig of rosemary and a tied bunch of thyme to the mix while it ovens. You won't regret it.
And here I thought the only thing getting whiskey aged was my liver! 😜
❤️❤️❤️❤️
Guga: the only man I know to talk like he’s finishing every sentence he says
ya, he needs to adjust his delivery....IRRITATing
it's super annoying
It’s a south-american cadence...
i love how Maumau just. "you put alcohol in this didn't you"
“I know the perfect side dish for this steak. More steak!”
Well, yeah. Clearly.
"The first thing to do is give this steak here a whiskey shower"
Solid advice Guga
He’s like the Bob Ross of cooking. Overfilled cups was like his happy little accident.
Me: I like to watch videos about Naruto Shippuden
TH-cam: So you wanna watch a guy age meat in whiskey?
Woah, that's exactly how I got here...
Same here
And wasn’t it worth it??
@@drigondii it was worth it now I know many ways to cook a steak from guga
Alright clearly there is a link I also was sent here through shippuden lmao
How does this man go from sounding like Carlos Mencia to Mexican Jesus with every new sentence?
It took me a few times to figure out the narrator at the beginning is the same guy at the end. At first, I thought it was the mellow, camera shy brother or something.
lmao..... i was thinking the same thing
His voice is agg tho...
I thought he was nigeria
@@olddolanwasbetter9615 He's Brazilian lol
My only issues are when making the side I would've gone with red wine instead of white but I suppose a person's taste is there own. Also imo I like the overfilled cornbread steak cupcakes
His Mom when he was a child: Don't play with your food!
Him as an adult: *( ͡ʘ ͜ʖ ͡ʘ)*
Noice
Guga: I'm not playing with my food Ma-Ma!
..."It's an experiment!"
I cooked this side dish today except I used flat iron steak instead of flank steak, and I added potatoes and mushrooms. It was amazing.
i love the honesty of showing a failed experiment.
when you are creating a new recipe, there's a thousand failures you need to go through before you can get it just as you want it to be.
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
Genius GENIUS
Cheese wiz with chipped beef, onion, gtlreen peppers served on a torpedo roll.
(Cheap cheese is the staple of real philly cheese steaks). If you make it with really premium items. .. Not the Philly experience.
🤢
That may cause more of a cure since that is so high in sodium. Would be very interesting.
Whiskey STEAK!!! where's my drunk uncle he'd love this
He's at the pub
Everyone seems to have one of those
Hes got a hangover let the man rest
Dude, your voice is absolutely perfect for this sort of narration, well done!
I would love to see you do the same experiment with a wide range of different alcohols to see what works and what doesn't and what's best.
red wine, white wine, vodka, beer, tequila, rum, etc.
I'm sure there has to be something in there that's worth it.
also, what if you do the same thing with different types of meat? Maybe whiskey doesn't go great with beef, but does with chicken or pork?
He's done that.
@@sethgaston845 if he has done that, then why did he do this experiment? Especially if he's going to say it's a new one? Do you remember the name of it, cuz I did not see it.
@@riuphane basically he's done enough videos on this subject that any more without doing an actual side-by-side comparison would be pointless. There are several more.
The only way to correctly marinade steak in whiskey is to take a bite and then a sip.
@@sethgaston845 That's what I want to see. A single video (or maybe break it into 2 or 3) to do a side by side of all of them and see what works, what doesn't, and what's the best. I've never seen him use vodka, tequila, or wine on a steak in this way, but maybe I'm missing something?
Guga: after the whiskey shower, the steak has changed color and has a stronger smell.
Me: Yeah because you just poured a pint of whiskey on it.
That underhand high five at 9:40 was kind of slick ngl
The add that came on at the start was group of people chasing a truck full of steaks..thought it was the actual video..it's a game lol.
as long as Guga says “let’s do it!” 2020 won’t be 100% a disaster
Friends often ask “how’s that keto diet working for ya” ?
I direct them to this video
Keto probably is the most delicious diet for sure
ye lot of cornbread in a keto diet
You made me laugh)
The profile picture lmao
Caramba, Guga, não sabia que vc era BR. Estava na dúvida pois o seu inglês tem algum traço de sotaque que eu não sabia identificar no meio dele, acredito que já viveu ai por muito tempo pois é bem sutil, O seu sobrinho me parecia "relatable" por alguma razão na relação entre vocês, agora faz sentido - além de você mencionar picanha tanto que não fazia sentido ser gringo. Agora tudo faz sentido, essa energia e paixão é brasileira. Parabéns demais pelo canal e pelo seu sucesso. Vocês são fodas! Vou confessar, às vezes irrita de ver as carnes boas que vocês comem. Kkkkkk.
O processo de experimentação e ver diversas formas de fazer uma carne boa e no ponto é extremamente educativo. Diversas técnicas e análise do sabor constantes. E tinha que ser br pra sanar a dúvida se existia a grande lenda de uma picanha wagyu. Sensacional,
acabei de ver o video em Minas... Abraços de São Paulo!
Guga: Jack Daniels and rib eye steak
Me: fireball whiskey and a double quarter pounder from McDonald's...
@Dirk Diggler lmfaooooo
I can’t help but notice how he inflects every single sentence at the end like he’s trying to impress you. Hahaha
once you hear it, you can't unhear it
angel is back in the umai bag
SWEDISH IS STILL HERE
@@SirSL1M3Y now. yesterday. tomorrow. forever.
@@swedish3758 what a legend
9:44 never seen a high five this smooth
I have cooked with Sherry before and that is deadly good. But I used it in Chinese food casserole dishes. It would be neat for you to do a video marinating a steak in a Med-dry Sherry, with Asian spices, then grilling it.
Science teacher: osmosis
Guga:"OsMawsis!"
He's just consistently pronouncing the 'o'
I think it's safe to say Guga wasn't concentrating in that science lesson. He was eating steak.
The appetizer he made is almost identical to a meal from my country called Paraguayan soup. The only difference is that the Paraguayan soup has cheese. You should try it. It's delicious!
what's the name of the soup? it sounds so delicious
@@jaicabardo4357 Hi Jai. The name is "soup paraguayan". Is very very delicious! You try! Do it!! :)
Dude NEVER changes the rhythm of his sentences! It’s maddening!
Is anyone else distracted by the fact that he starts his sentences at a high pitch and gradually goes down until the end of the sentence?
YES!
So annoying😫😫
@@feriferi9122 Yeah, I really think he should go in Portuguese, evitando comentários toscos e não relacionados ao vídeo. You should be grateful he makes it available in your native, probably the only, language.
@@BrunnoMachadodeCampos what are you talking about!? Im not even portugese im hungarian . But if i would be portugese and i would have portugese subtitle it would be still annoying.
Ya hahaha was looking for this comment 😂
Whiskey age looks a million times better
I see you everywhere
Hey bro good to see u again
hey just saying i love your vids
Hey man long time no see ( by no see I mean like a minute ago
Hi are you the youtube algorithm found you everywhere
Guga could run for office he is so popular. Main stream media has no clue about whose actually famous nowadays. Guga is one example of a dude with fame across the globe and who doesn't need to be on TV or Twitter. Good for him. I think his shows are great, his production is great and of course the food is always amazing.
"Alcohol and steaks is a marriage made in heaven"
I'm sure Guga's wife loved to hear that
I think I haven't had steak for a while like 3-4 months but I've been watching this channel for like 2 months now
and holysh*t I knew how to treat that meat, and made it mid-rare, thanks guga and you Angelo
Dude I'm so glad i found your channel, I'm learning so much from you.
I was legit having anxiety with the escalation and de-escalation of every sentences tone.
He ends every sentence like 😎
Everytime I cook steak now my parents are like omg that is so good I learned the butter basting thing from guga and the salt osmosis thing.
Steak basics child
Great video, you should have mixed the whiskey with a little brown maple sugar or instead of whiskey use cognac, only allowed it to sit for about a Half hour 45 minutes.. it's worth a try!
Take a shot every time Guga says "Only thing left to do"
Me: *WASTED*
Guga has the smoothest "Delicious" ever
You need to hear Israeli people say that
Shoutout to the amazing camera work and beautiful editing of these videos.
If anything Jack Daniels is rated near the bottom in terms of quality/taste year after year for whiskey. This "experiment" might have gone over better if you used non-garbage whiskey.
Watching Jack Daniel's pour makes me sick. It's so thin
so what's a great whiskey in your opinion?
Looks like Angel went back to dryaging
He sounds like and that’s just a FILM THEORY😂😂 I cry every time
Maybe I missed it....Did he edit out the part where he reclaimed the whiskey and drank it to finish the video?
Perfect looking marblization.
5:07 the sicko mode
This is some of the most important scientific experiments of our time!
It hurt a little to see Guga pour the whiskey over the steak without letting the whiskey simmer in a pan for a while to remove the high alcohol content.
Hurt even more to see him and put white wine and tomato paste in that cast iron skillet
@@RamboUnchained don't forget that he's using a metal kitchenware in that skillet too :(
@@YanouFishel it's ok. It's a cast iron skillet. Not a nonstick pan.
@@cblade007 Cast Iron can easily have the part its made of scrubbed off. Just try to wash your cast iron with steel wool...
@@cblade007 acid attacks the seasoning and metal is abrasive
How about covering steak in that candy apple stuff?
Caramel?
"Candy apple stuff"....that stuff is called caramel, wtf dude?
@@ThorsShadow no candied apples are different from caramel apples sometimes
@@ThorsShadow I mean the bright red, hard shell kind made of sugar that hasn't been caramelized
@@irian42 It's just a sugar coating. The color is usually just food coloring. And sometimes a bit of flavour is added to it.
I love the frank honesty in these videos. They are excellent, and beautifully produced! Where are these gentlemen originally from?
They're brazilian!
@@andreparoni 😊👍
7:32 Aww time really flies so fast, Angel.
Lol that's Maumau
@@weirdselki555 Never heard a sarcasm bro? 😁
The change in his voice when he finishes every sentence its almost annoying but funny at the same time lol
Thank you
Its like a vocal version driving a stick "i'm gong to say something then p r e s s t h e c l u t c h."
@Iahi Ghusak He is not a spanish speaker. Guga is brazillian.
as a side dish for my steak I am making more steak
I think that feels kinda relaxing
I love that you do the experimenting for me!
Can't stop watching. Just subscribed. 🙂
Guga: "Words"
It's annoying.
FullMetalTrucker okay.