i can say with confidence, leo and angel should be allowed to run their own episodes at least once a month as a nice lil contrast and to see what types of food dishes/experiments they wanna try doing
@@unrealgamer6054indeed not by a long shot. They try to spice up the video with these annoying visual- and sound effects. It really ruins it. Please don’t do this again
4:21 Angel: *gagging after smelling sauce* Leo: It's not that bad... *smells and immediately regrets decision* 4:37 Leo: *suffering after tasting sauce* Angel: It cannot be that bad.... *tastes and also immediately regrets decision* This back-to-back dynamic is so hilarious
Us regular viewers often comment about how much better we’ve gotten at cooking steaks thanks to Guga’s videos, but it’s also impressive to see how much better Angel and Leo have gotten from where they started. They’re regular viewers, clearly! Also, shout-out to Angel for his pronunciation of Worcestershire Sauce.
Scoville units are measured per volume, so they're not additive. In other words, throwing all those peppers of differing SHUs (Scoville Heat Units) into the food processor doesn't create a mixture where all the SHUs are added together. Instead, it creates a solution where the hottest pepper's SHU (in this case, the carolina reaper) is diluted in the solution with each less hot pepper added to it. So, you take the average of the SHUs, not the total. The marinade y'all made in the food processor was closer to 823,500 Scovilles. Still hot as hell, but not anywhere close to 10,750,500.
@@knightofastora1324 I've tried a 6m Scoville burger, you wont notice a difference between 2 and 10, especially if you are that sensitive to heat it is just pain at both heat levels that doesnt increase anymore.
@@xDP02 well, but there is a difference between 10 and 16 million Scoville. Ed (creator and breeder of the spiciest peppers) once tried a pure capsaicin crystall, he said that his face was paralyzed for several hours. But, besides for that, idk about pain, maybe it's the same 🤔
Several things: 1. The Scoville Rating for the Carolina Reaper (2.2 million) is just 1 pepper, and has not been replicated officially since. (the Average is ~1.67 million, which is still absurd) 2. Speaking of scoville raiting, you cannot combine the scoville raiting for all the peppers contained in the dish and have it be accurate. You quickly gain spice tolerance, so in effect, only the hottest pepper can count in your dish. 2. Best things to cure spice are Dairy (I saw milk, but Yogurt is better) and citrus. The citric acid helps neutralize the oils of the capcaisin.
Yoghurt is correct but so underrated since people tends to use plain milk, it is my direct way after eating anything spicy and Chili/Pepper is more of alkali (citrus part), to have some acid to neutralise alkali is kinda science.
Normally when other ppl take the lead in a video rather than the regular, it often goes abit crappy but laughed off as abit of fun, but Angel and Leo just nailed this one.
Can I just say, I love the height difference there between those two! I swear, Guga may be the face of the channel, but these guys do so much for the channel!
I am SENT just by the fact these two understand that high spiciness doesn't necessarily equate to high flavor. A lot of super spicy foods only worry about the heat, and end up tasteless as a result. But they managed to put together recipes that actually have a ton of flavor and still work with the heat, which is what spicy food should always amount to.
That's because with a lot of these hot chili sauces they just added a bunch of capsaicin oil in. Cranking up the heat levels / chemical burn but achieving no flavor. Kind of like the spicy McDonalds chicken sandwich or something like that where you bite into it and it actually has "no added flavor" but you just feel heat on your tongue from the chemicals of capsaicin oil that they put in there. "Stupid and Lame"
Sometimes food that has a focus on being spicy actually tastes horrible. Tried atomic wings for Wing Stop the other day and they were actually wayyyy spicier that i thought they would be which was a nice surprise how ever they tasted horrible. the sauce tasted almost dirty in a way. it was not good. I would have enjoyed the extreme heat if it was flavorless to be honest and obviously even more if it had good flavor. Never eating atomic again lol
Although they say its 10m scovilles, things like chemical concentrations (which is what the scoville is measuring essentially) do not stack additively. Adding a jalapeno to a scorpion only serves to dilute and weaken the overall sauce (though it will add some much needed flavor). Same with just about anything else. The true scoville of that final sauce is probably closer to 1 million, maybe less.
I'm glad someone else mentioned it. I know some people don't realize that capsaicin doesn't stack, but I've seen man channels that just say it does for the views, which is very disappointing.
I was looking for this comment, thanks. I grow ultra hot peppers so this is definitely something in my wheelhouse and you are 100% correct. If there was a pepper that was 10 million scoville it would be over 60% pure capsaicin. Still that blend is extremely hot can't deny it.
Not sure if that is how Scoville levels work, but I do like the number. Pretty entertaining, and I love to see Angel and Leo cook more instead of just Guga
Scoville doesn't increase as you add different peppers or ingredients to a dish. It averages out in a number somewhere in between the hottest and mildest ingredient in the dish. Edit: Thank you for the like @Guga/Guga's team! Everyone who is commenting, please make sure to be positive! There is no need to attack one another. This was not meant as a dig at anyone, as I absolutely loved this video, and I hope to see many more like it!
This, exactly this. Anyone who wants to actually see someone consume the hottest steak on earth, should go watch the hot dang show. He knows how it's actually done!
@@It-b-Blair Nah they are lightweights and they know it. Guga admits that he hates spice, the other 2 guys can deal with normie levels of spice. I've actually eaten 30 Carolina Reapers in a single sitting, drunk 12 million shu extract and other equally silly things. These boys know that they can't hang in that kinda company.
I love that mid freak out there's a moment of calm where Guga has to stop and say "it does taste pretty good" then continues to freak out from the heat
I’ve always loved gugas channel purely for the content he creates and i love whole heartedly how he’s allowed his family and co workers to have there own platform through him, because without them his whole platform would be totally different, having these real honest opinions on whatever he puts in front of them makes this channel what it is, big love from the UK x
I just want to say thank you for your pursuit of steak knowledge. I thought I knew how to cook one till I started watching your videos. Last night I made the most juicy, flavorful and tender steak I've ever had and it was OVERCOOKED! I can only imagine what it would've been like if it was perfectly cooked like a guga steak. I need to get me one of those meat thermometers
I only JUST subscribed because of this video. I love watching people cook and eat food and I’ve watched a ton of YT content on the exact subject but you three are GREAT fun and I’m looking forward to watching all of the videos that are in the bank!
Definitely a fan of Angel and Leo cooking for Guga! There should be more episodes like this, but doesn't have to be spicy stuff. Just them cooking to see if they can impress Guga, etc.
This looked like so much fun! [I will add that when you blend different types of peppers with different scovil ratings, the ratings do not add up--they go down. So the marinade and the sauce wasn't 10 million scoviles; they would be somewhere between the Reaper and the Poblano; that is, below 2.2 million scoviles]
Absolutely. And moreover, when you add other ingredients the rating goes down. The scale was designed by measuring how much sugar water was needed to stop chilli extract being tasted, so eating 10 grams of a 100,000 scoville pepper is comparable to eating 1 gram of a 1 million scovile pepper mixed with 9 grams of non-spicy stuff.
Yeah, I knew from the title instantly it was clickbait. If there really was a 10,000,000 Scoville sauce it would eat through everything like acid for blood from the Alien franchise.
@@vernonzehr More scovilles doesnt make something more acid or corrosive lol. Scoville units doesnt measure something eating through meat. Nothing would happen, its all just a nerve response.
@@ddk9467 hahaha yes of course. my response was intended to be as absurd and ridiculous as a 10,000,000 scoville unit pepper sauce ... uh... and xenomorphs with acid for blood don’t really exist either 😃😅
This is an amazingly funny and watchable video guys! Production and editing top notch as always, Angel and Leo's energy an humor made this one extra special. Thank you!!
i think it's amazing how they managed to still make insanely spicy stuff FLAVORFUL. That's a feat itself. People are always crazy on making things spicy, but that's it. They just want to kill your tongue and mouth and not care about flavor XD
Not really. Basically any pepper that's less hot than a Scorpion or Carolina Reaper is going to taste good if you can get over the pain. Habaneros and Scotch Bonnets in particular are famous for fruity goodness. The reason why flavor starts sucking after Ghost Peppers is because you're no longer talking about natural peppers and are instead hybridizing different peppers with the goal of concentrating their pepperiness and losing their actual flavor. Obviously it being a natural pepper doesn't mean it'll taste good, but tastier peppers are more likely to get spread by animals so there tends to be a correlation.
Great episode yall! Really liked Angel and Leo running the show, and they made a great pair of hosts...even if it was at Guga's expense..lol Really well done yall!
I think this is the first time seeing the guys hosting the show. It’s a great idea. Give them some more screen time and could help give Guga a break when he needs it.
This instantly became one of my favorite episodes by virtue of Guga's EXTREME(ly) funny reaction. Also, shoutouts to the boys for making such nice-looking dishes. Clearly they've leveled up a bit from when they were taking on each other and then a viewer of the show.
I love watching you guys Your food looks heavenly. I used to be a huge steak lover that is until I had to have all my teeth pulled (24) due to fractures and since then lost a lot of my taste and steak no longer taste like it once did. But I watch you guys enjoy the steak you all make and it makes me smile
3:46 i don't think it works that way. Scoville units don't stack up cumulatively. Scoville measures capcasin density, not total capcasin. Your mixture tops off at whatever the carolina reaper is
Yeah, you are correct, 100% that’s not how Scoville units work, adding those weaker chillies, the onion & vinegar all would have actually decreased the overall Scoville, quite a screw up on their behalf really, but it would have been tricky to calculate the Scoville without sending it to a lab, especially considering how much each individual chilli can vary, I would guess it would actually be considerably less then the Scoville ratting of the hottest chilli added, so no where near their claimed 10+M, surprised to not see anyone else pointing it out, so far have only seen your comment on the subject However, I would imagine it would still be incredibly spicy 😂
you guys should do more videos like this where leo and angel make food and do experiments on guga. do a couple of pranks here and there, but overall these guys proved that they can cook almost as good if not as good as guga.
Fun fact: the seed is not what makes the pepper spicy, it's the membrane that surrounds the seeds, and bread doesn't work as a food to stop the spice, you should eat it before you eat spicy food to line your stomach and avoid heart burns. And I'm noiit sure scovilles add up like that lol
These two taking over the channel is pure hilarity. Love the indirect roasting of Guga lol. Also Scoville is a subjective unit which is why the range is so big. BUT it lets you know the "ballpark" you are in lol.
Scoville is now measured using concentration in (edited) parts per million. That's why Scoville can go that high. The name remained even after the method changed. The name of the moder method is quantification by hplc
@@squa_81 I had not heard of that nor can I find any sources so please paste your source on it. The variability in pepper based on so many factors makes any sort of measure unreliable.
I love these guys, I watch every video and this is my favorite! It make me laugh and also I'm proud of Angel & Leo for honoring my favorite steak master, Mr. Guga! Real talk, I love your channel.
I love when they do videos like these. Can't wait for Guga's revenge LOL. Angel and Leo got a gift for running the show. You can see the Guga magic flowing throw their presentations
Pay back was awesom.. and guga my condolences but you the greatest here... I really love the faces every moment in this video... you guys rock !!!... 👍
I love how Guga’s family is so wholesome. Great content aside, I feel happy watching them treating each other with appreciation and knowing each other so well
Scoville is a measurement of the ratio of sugar water needed to chemically neutralized the capsaicin. So if you want to raise the scoville you (1) remove the light weight peppers, (2) cook out any water to that you are left with more capsaicin
I guess because I have always seen them seated, I had not realized how much taller Leo is than Angel. The Scoville scale is not additive; you can't just add the Scoville scores of the ingredients to get the score of the product. The score is proportional of capsaicin concentration, with 16 million being pure capsaicin. So the score is basically calculated as: capsaicin mass/total mass * 16 000 000. Mixing, say Jalapeno (5 000) with Scotch Bonnet (350 000) will actually give a score between the two, depending on how much of each ingredient is used; you can never go above that the heat of the hottest pepper. So that sauce at the end could not be above the 2.2 million Scovilles of the Reaper.
I love how Guga was just setup fo rthis. like that side dish coaxed him into being complacent enough to just eat the last dish without hesitation. TH-cam Gold!
I acrually want to try that pablano sauce. Also I think Angel and Leo are great entertainers plus good cooks! Everything actually looked well cooked and presented. Living near Guga must be a blast.
Capsaicin, which is the chemical compound that contains fiery heat, is actually concentrated in the inner white pith or rib of the chile pepper. While the seeds may be coated with some of the capsaicin since they're in contact with the rib, they themselves don't actually contain any heat.
Thank you guys for this video. I have been watching you all for years and love the shows. I am glad Guga is ok but this was funny and different. Please keep up the great work!
I'm sorry you can't handle the heat Guga, but I still love your courage doing it regardless, giving the heat connoisseurs like myself, some exciting content. Much love and respect.
Watching Leo add all those peppers into the food processor had me sweating alone. Ya'll are nutty lol. The avocado flower in the center of that presentation was BEAUTIFUL! "Shut up, bro!" 🤣 Guga wasn't having Angel blocking that milk. The warp on Guga's face was SO called for when I tried the last steak. Kudos for you guys trying it with him 😂
! Hi Guga, please dry age in edible dirt/clay. It would be so interesting to see what tones and flavours it would give the meat! This is the 152nd time asking btw.
I really liked Angel and Leo's energy. If you want to take breaks Guge, don't hesitate to let them do more videos!
Sounds like you fancy them, do you want their number or something
@@GennySavastone wtf?
@@GennySavastoneGot something on your mind mate? 😂
@@GennySavastone You trippin'
@@GennySavastone Sure. I'd dry age Angel and let Leo describe the taste.
i can say with confidence, leo and angel should be allowed to run their own episodes at least once a month as a nice lil contrast and to see what types of food dishes/experiments they wanna try doing
100% would highly recommend
food look good taste cra 😂😂😂😂
Best video in a while
Made me laugh the entire video!
Great work!
They seem to be pretty good at cooking but they don't have the montage game guga has
@@unrealgamer6054indeed not by a long shot. They try to spice up the video with these annoying visual- and sound effects. It really ruins it. Please don’t do this again
4:21
Angel: *gagging after smelling sauce*
Leo: It's not that bad... *smells and immediately regrets decision*
4:37
Leo: *suffering after tasting sauce*
Angel: It cannot be that bad.... *tastes and also immediately regrets decision*
This back-to-back dynamic is so hilarious
I like how he start walking in circles😂
It was, indeed, that bad
As someone who dabbles in Chilli sauce making, I can attest that last concoction smells poisonous.
@@MrReubenTishkoffGranted, it might as well be at that heat level
Agree
Us regular viewers often comment about how much better we’ve gotten at cooking steaks thanks to Guga’s videos, but it’s also impressive to see how much better Angel and Leo have gotten from where they started. They’re regular viewers, clearly! Also, shout-out to Angel for his pronunciation of Worcestershire Sauce.
They do the filming and editing, so ya they watch it 😂
yeah man that sauce is W 🤣
I think the best part was Angel saying he was down to "eat green" lol. even though peppers are a fruit.
Exactly bro, well said
Yooooo I love ur cirrus vids
Scoville units are measured per volume, so they're not additive. In other words, throwing all those peppers of differing SHUs (Scoville Heat Units) into the food processor doesn't create a mixture where all the SHUs are added together. Instead, it creates a solution where the hottest pepper's SHU (in this case, the carolina reaper) is diluted in the solution with each less hot pepper added to it. So, you take the average of the SHUs, not the total. The marinade y'all made in the food processor was closer to 823,500 Scovilles. Still hot as hell, but not anywhere close to 10,750,500.
Thank you, I was hoping somebody was going to point this out.
Came for this comment and well explained 👏
Probably for the best tbh, if they actually made a 10 million Scoville marinade I doubt Guga would have survived lmao
@@knightofastora1324 I've tried a 6m Scoville burger, you wont notice a difference between 2 and 10, especially if you are that sensitive to heat it is just pain at both heat levels that doesnt increase anymore.
@@xDP02 well, but there is a difference between 10 and 16 million Scoville. Ed (creator and breeder of the spiciest peppers) once tried a pure capsaicin crystall, he said that his face was paralyzed for several hours. But, besides for that, idk about pain, maybe it's the same 🤔
Several things:
1. The Scoville Rating for the Carolina Reaper (2.2 million) is just 1 pepper, and has not been replicated officially since. (the Average is ~1.67 million, which is still absurd)
2. Speaking of scoville raiting, you cannot combine the scoville raiting for all the peppers contained in the dish and have it be accurate. You quickly gain spice tolerance, so in effect, only the hottest pepper can count in your dish.
2. Best things to cure spice are Dairy (I saw milk, but Yogurt is better) and citrus. The citric acid helps neutralize the oils of the capcaisin.
I was wondering about point 2 myself, that seemed like it was wrong when I saw it.
I would even say youy have ti average the SHU score.
Actually its not even as spicy as the hottest ingredient, cause you mix it with less spicy ingredients
Yoghurt is correct but so underrated since people tends to use plain milk, it is my direct way after eating anything spicy
and Chili/Pepper is more of alkali (citrus part), to have some acid to neutralise alkali is kinda science.
Pepper x is now officially the hottest
Normally when other ppl take the lead in a video rather than the regular, it often goes abit crappy but laughed off as abit of fun, but Angel and Leo just nailed this one.
Yeah, the second one is probably one of the dishes I'd like to try the most of all I've seen on this channel - it looked SO good!
I couldn't agree more
The dynamic between Angel and Leo is so refreshing!! It is great to see them prepping steaks together
*peppering* steaks together
As soon as Angel said, “you’re gonna be happy, I promise.” Guga knew what he was in for😂😂😂🤣🤣
Guga was guzzling all that milk like it was the day after; as cruel as this sounds, I was SOBBING with laughter! 😆
Guga's reaction makes it all worth it.
😳 I counted FOUR chins!!!
How is that even possible???
His reaction was the worst part. It was clearly fake.
Obviously he knew what was coming, and it was all planned.
His reaction was totally staged and fake .
@@hxhdfjifzirstc894nah. Have you not seen his reaction when he tried wasabi?
Some people are so gullible
Can I just say, I love the height difference there between those two! I swear, Guga may be the face of the channel, but these guys do so much for the channel!
Angel was sitting down...lol
@@stevendwaynesanders Ohhhhhhhh. Woops.
@@stevendwaynesanders He was not sitting down the whole time lol. 4:20 shows it
@@stevendwaynesandersI thought he was but he was not.
Angel really would fit in the dry ager 😂
Angel and Leo led a great episode today! Nice job, lads. Guga should let you do this more often.
I think Angel was replaced with a pod person, he was eating green stuff....
HAHHAHA I love this comment, really made me laugh@@ericnewman4462
I am SENT just by the fact these two understand that high spiciness doesn't necessarily equate to high flavor. A lot of super spicy foods only worry about the heat, and end up tasteless as a result. But they managed to put together recipes that actually have a ton of flavor and still work with the heat, which is what spicy food should always amount to.
Wtf is sent?
That's because with a lot of these hot chili sauces they just added a bunch of capsaicin oil in. Cranking up the heat levels / chemical burn but achieving no flavor. Kind of like the spicy McDonalds chicken sandwich or something like that where you bite into it and it actually has "no added flavor" but you just feel heat on your tongue from the chemicals of capsaicin oil that they put in there. "Stupid and Lame"
Full on proof is if you watch Hot Ones, The Bomb sauce. That stuff I've heard tastes metallic and is just full on _spicy_ but no real good flavor.
I feel like some of the super spicy sauces are mostly for the reason of being spicy
Sometimes food that has a focus on being spicy actually tastes horrible. Tried atomic wings for Wing Stop the other day and they were actually wayyyy spicier that i thought they would be which was a nice surprise how ever they tasted horrible. the sauce tasted almost dirty in a way. it was not good. I would have enjoyed the extreme heat if it was flavorless to be honest and obviously even more if it had good flavor. Never eating atomic again lol
Although they say its 10m scovilles, things like chemical concentrations (which is what the scoville is measuring essentially) do not stack additively. Adding a jalapeno to a scorpion only serves to dilute and weaken the overall sauce (though it will add some much needed flavor). Same with just about anything else. The true scoville of that final sauce is probably closer to 1 million, maybe less.
Are you right? Yes. But I'm still going to pretend for the videos sake.
Yeah this is what I was thinking as well
I'm glad someone else mentioned it. I know some people don't realize that capsaicin doesn't stack, but I've seen man channels that just say it does for the views, which is very disappointing.
I was looking for this comment, thanks. I grow ultra hot peppers so this is definitely something in my wheelhouse and you are 100% correct. If there was a pepper that was 10 million scoville it would be over 60% pure capsaicin. Still that blend is extremely hot can't deny it.
to get that many scovilles, they should dry age the steak in capsaicin powder x)
Not sure if that is how Scoville levels work, but I do like the number. Pretty entertaining, and I love to see Angel and Leo cook more instead of just Guga
100% not how scoville works...
It's not, Smoking Ed Curry has said so himself.
It's not, They don't add to each other like that. The biggest number they are going to get is whatever the hottest pepper is.
I guess they never claimed to be making a math video. So comical. But I've never eaten any of those 100,000+ chiles, so props to them
It's called click bait 😂
I like the laid back chill vibes from Leo while Angel is looking like he's constantly holding some energy back lol
Scoville doesn't increase as you add different peppers or ingredients to a dish. It averages out in a number somewhere in between the hottest and mildest ingredient in the dish.
Edit: Thank you for the like @Guga/Guga's team!
Everyone who is commenting, please make sure to be positive!
There is no need to attack one another.
This was not meant as a dig at anyone, as I absolutely loved this video, and I hope to see many more like it!
Yeah, if that steak sauce was anywhere near 10 million Scoville units they wouldn’t be talking after eating that
Yup! This averaged out to probably somewhere around 400-500K Scoville units (ballpark guess).
This, exactly this. Anyone who wants to actually see someone consume the hottest steak on earth, should go watch the hot dang show. He knows how it's actually done!
I legit thought they were going to add a an extract or pure powder to bump it up there 🤪🤷♂️
Guess they had sympathy for Guga
@@It-b-Blair Nah they are lightweights and they know it. Guga admits that he hates spice, the other 2 guys can deal with normie levels of spice. I've actually eaten 30 Carolina Reapers in a single sitting, drunk 12 million shu extract and other equally silly things. These boys know that they can't hang in that kinda company.
Nice to see your success, you guys deserve that, I've been watching since it was a sous vide only and it's getting better every episode.
I love that mid freak out there's a moment of calm where Guga has to stop and say "it does taste pretty good" then continues to freak out from the heat
I’ve always loved gugas channel purely for the content he creates and i love whole heartedly how he’s allowed his family and co workers to have there own platform through him, because without them his whole platform would be totally different, having these real honest opinions on whatever he puts in front of them makes this channel what it is, big love from the UK x
I just want to say thank you for your pursuit of steak knowledge. I thought I knew how to cook one till I started watching your videos. Last night I made the most juicy, flavorful and tender steak I've ever had and it was OVERCOOKED! I can only imagine what it would've been like if it was perfectly cooked like a guga steak. I need to get me one of those meat thermometers
Yes you do. Quality beef is expensive and a themometer cost less than a steak.
While this is not how Scoville works... this must still be HELL for someone like Guga who just cant tolerate spice haha :D
i was thinking the same thing
Exactly 😂😂😂I mean it's still hot tho.
But super diluted already
Unless they use 100% all the hottest one
was thinking the same, surely scoville isnt just additive with each pepper used?
@@Fourside__ yep, it ain't
to get 10 mill they gotta get pure capsaicin
I had a lot of fun watching this non-Guga video! You should let them do more like this
I only JUST subscribed because of this video. I love watching people cook and eat food and I’ve watched a ton of YT content on the exact subject but you three are GREAT fun and I’m looking forward to watching all of the videos that are in the bank!
Definitely a fan of Angel and Leo cooking for Guga! There should be more episodes like this, but doesn't have to be spicy stuff. Just them cooking to see if they can impress Guga, etc.
In other words, the channel has jumped the shark, and no longer has a reason to exist.
Glad to see the boys doing something fun. Guga is busy making videos with Albert and Chef Rush, diversifying the entertainment. 😂
8:02 that looks in his face like he knows they're up to something but can't figure it out 😂😂😂.
Love watching these 2 together, even hitting guga lines. Please make more videos together like this angel and Leo 😀👍
Agree!
I'm all for Leo & Angel doing more videos, seems like they're just as nice on the grill as Guga!
Yeah, a great duo !
11:15 the rage in his face killed me LMAO
This looked like so much fun!
[I will add that when you blend different types of peppers with different scovil ratings, the ratings do not add up--they go down. So the marinade and the sauce wasn't 10 million scoviles; they would be somewhere between the Reaper and the Poblano; that is, below 2.2 million scoviles]
Absolutely. And moreover, when you add other ingredients the rating goes down. The scale was designed by measuring how much sugar water was needed to stop chilli extract being tasted, so eating 10 grams of a 100,000 scoville pepper is comparable to eating 1 gram of a 1 million scovile pepper mixed with 9 grams of non-spicy stuff.
Yeah, I knew from the title instantly it was clickbait. If there really was a 10,000,000 Scoville sauce it would eat through everything like acid for blood from the Alien franchise.
@@vernonzehr More scovilles doesnt make something more acid or corrosive lol. Scoville units doesnt measure something eating through meat. Nothing would happen, its all just a nerve response.
@@ddk9467 hahaha yes of course. my response was intended to be as absurd and ridiculous as a 10,000,000 scoville unit pepper sauce ... uh... and xenomorphs with acid for blood don’t really exist either 😃😅
Oh man, this was incredible. Angel and Leo were great as hosts and Guga you are such a good sport. Love your videos!!
This episode is amazingly fun. Angel and Leo do funny stuff and being funny, gold
Great job, Angel & Leo! This was a SUPER entertaining video. Guga chose some great co-hosts. Thanks for the laughs 😂
This is an amazingly funny and watchable video guys! Production and editing top notch as always, Angel and Leo's energy an humor made this one extra special. Thank you!!
Thanks!
Petition for Angel and Leo to have spin-off channel. Loved this video and the dynamic they both have!
i agree here!! they should totally have their own channel or series where they try some other stuff or go on wacky adventures!
Yes! They're great together!
Expand the Gugaverse
"So what if it has greens?" 😂 Need more of Angel and Leo cooking lmfao
Dude finally grew up… the whole “I don’t eat vegetables” thing was lowkey corny and immature
This is one of your guys' best videos yet. So fun to watch.
i think it's amazing how they managed to still make insanely spicy stuff FLAVORFUL. That's a feat itself. People are always crazy on making things spicy, but that's it. They just want to kill your tongue and mouth and not care about flavor XD
Not really. Basically any pepper that's less hot than a Scorpion or Carolina Reaper is going to taste good if you can get over the pain. Habaneros and Scotch Bonnets in particular are famous for fruity goodness.
The reason why flavor starts sucking after Ghost Peppers is because you're no longer talking about natural peppers and are instead hybridizing different peppers with the goal of concentrating their pepperiness and losing their actual flavor. Obviously it being a natural pepper doesn't mean it'll taste good, but tastier peppers are more likely to get spread by animals so there tends to be a correlation.
You know it's serious when Angel is actually willing to eat greens
Great episode yall! Really liked Angel and Leo running the show, and they made a great pair of hosts...even if it was at Guga's expense..lol Really well done yall!
For real, this was one of the funniest Guga channel videos I have ever seen, if not hands down the funniest 😂
More videos with Angel and Leo please! Love their mischief and creativity!
As a Mexican, I love to see Aguachile, guacamole, a lot of Mexican hot peppers and tostadas in a video about spicy, delicious food 😎
You guys killed it
Really enjoyed seeing you guys be hosts.
The evolution of Guga... Guga's flavor empire
I think this is the first time seeing the guys hosting the show. It’s a great idea. Give them some more screen time and could help give Guga a break when he needs it.
This instantly became one of my favorite episodes by virtue of Guga's EXTREME(ly) funny reaction. Also, shoutouts to the boys for making such nice-looking dishes. Clearly they've leveled up a bit from when they were taking on each other and then a viewer of the show.
10:56
"Oh my whole mouth is burning--are you crazy are you on your mind--this is insane what the f***"
This got me 😂
I love watching you guys
Your food looks heavenly.
I used to be a huge steak lover that is until I had to have all my teeth pulled (24) due to fractures and since then lost a lot of my taste and steak no longer taste like it once did.
But I watch you guys enjoy the steak you all make and it makes me smile
3:46 i don't think it works that way. Scoville units don't stack up cumulatively. Scoville measures capcasin density, not total capcasin. Your mixture tops off at whatever the carolina reaper is
Yeah, you are correct, 100% that’s not how Scoville units work, adding those weaker chillies, the onion & vinegar all would have actually decreased the overall Scoville, quite a screw up on their behalf really, but it would have been tricky to calculate the Scoville without sending it to a lab, especially considering how much each individual chilli can vary, I would guess it would actually be considerably less then the Scoville ratting of the hottest chilli added, so no where near their claimed 10+M, surprised to not see anyone else pointing it out, so far have only seen your comment on the subject
However, I would imagine it would still be incredibly spicy 😂
I was looking for this comment
you guys should do more videos like this where leo and angel make food and do experiments on guga. do a couple of pranks here and there, but overall these guys proved that they can cook almost as good if not as good as guga.
i think the whole point is to prove that everyone can do that.
Y'all made Guga lose his damn mind hahaha...keep up the good work! lmao I had to pause at the blow up 11:01...shh had my dyinnnnnnn
Fun fact: the seed is not what makes the pepper spicy, it's the membrane that surrounds the seeds, and bread doesn't work as a food to stop the spice, you should eat it before you eat spicy food to line your stomach and avoid heart burns.
And I'm noiit sure scovilles add up like that lol
These two taking over the channel is pure hilarity. Love the indirect roasting of Guga lol.
Also Scoville is a subjective unit which is why the range is so big. BUT it lets you know the "ballpark" you are in lol.
Scoville is now measured using concentration in (edited) parts per million.
That's why Scoville can go that high. The name remained even after the method changed.
The name of the moder method is quantification by hplc
@@squa_81 I had not heard of that nor can I find any sources so please paste your source on it.
The variability in pepper based on so many factors makes any sort of measure unreliable.
@@TimmycooYour parents must be siblings. No wonder you turned out like this.
@@crazygarry999 Animosity out of nowhere. Sheesh. Hope you are just happy with whatever troll life you live.
@@Timmycoo So the highest point of your life is lecturing people on TH-cam? No wonder your wife cheats on you daily.
This is my favorite video of Guga channel 😂 I think I rewatch it more than 100 times already 😂
10:39 exact moment that innocence and trust is lost 😂😅
He screams like cj 😂
Angel/Leo the combination we didn't know we needed. They are just great bros to chill and watch. I wanna hang with them.
Angel blocking guga from drinking the milk was just priceless😂😂
The fact that I can't stop laughing after Guga peaked with his beautiful speech and ended with Picaña a la Guga. Love their energy😂
I love these guys, I watch every video and this is my favorite! It make me laugh and also I'm proud of
Angel & Leo for honoring my favorite steak master, Mr. Guga! Real talk, I love your channel.
I love when they do videos like these. Can't wait for Guga's revenge LOL. Angel and Leo got a gift for running the show. You can see the Guga magic flowing throw their presentations
I will never get tired of your show guys, the passion in those videos is 10/10!
Would highly recommend
Pay back was awesom.. and guga my condolences but you the greatest here... I really love the faces every moment in this video... you guys rock !!!... 👍
11:37 he washed his face in milk😂😂 im tooo white for spice. Praying for you bro
I love how Guga’s family is so wholesome. Great content aside, I feel happy watching them treating each other with appreciation and knowing each other so well
Scoville is a measurement of the ratio of sugar water needed to chemically neutralized the capsaicin. So if you want to raise the scoville you (1) remove the light weight peppers, (2) cook out any water to that you are left with more capsaicin
11:48 was very inspirational Guga❤❤
I guess because I have always seen them seated, I had not realized how much taller Leo is than Angel.
The Scoville scale is not additive; you can't just add the Scoville scores of the ingredients to get the score of the product. The score is proportional of capsaicin concentration, with 16 million being pure capsaicin. So the score is basically calculated as: capsaicin mass/total mass * 16 000 000. Mixing, say Jalapeno (5 000) with Scotch Bonnet (350 000) will actually give a score between the two, depending on how much of each ingredient is used; you can never go above that the heat of the hottest pepper. So that sauce at the end could not be above the 2.2 million Scovilles of the Reaper.
Yes, I was looking for this comment.
It's like mixing 8 bottles of 12.5% wine and expecting pure 100% alcohol as the outcome.
You did very well boys, the dishes look delicious and you were very entertaining.
Gugas reaction was the cherry on the cake.
Love you guys.
3:36
Too bad they didn't use Mad Dog 357 Plutonium Number 9 hot sauce in the mix. But that will probably ended up with Guga in an emergency room
This was a fun and unique video with the boys at the center. Well done guys, well done.
Please make more videos like this! Loved to see Angel and Leo making the dishes
that was seriously funny. editor did such an amazing job too! its nice to see guga take a backseat for once
Guga‘s reaction to the last steak is priceless!
I was dying the whole time! 😂
He expected this. the milk jug was right there on the floor
I love how Guga was just setup fo rthis. like that side dish coaxed him into being complacent enough to just eat the last dish without hesitation. TH-cam Gold!
I acrually want to try that pablano sauce.
Also I think Angel and Leo are great entertainers plus good cooks! Everything actually looked well cooked and presented. Living near Guga must be a blast.
Do more videos with them, they were hilarious!😂
100% I was laughing so hard during this video, we need more Angel and Leo videos like this!
Capsaicin, which is the chemical compound that contains fiery heat, is actually concentrated in the inner white pith or rib of the chile pepper. While the seeds may be coated with some of the capsaicin since they're in contact with the rib, they themselves don't actually contain any heat.
I love the fact that Guga is his own guest on his channel for this video, absolutely love it
Love it when Angel says "I'm an adult" this will be the last time he eats anything green for a long time.
Thank you guys for this video. I have been watching you all for years and love the shows. I am glad Guga is ok but this was funny and different. Please keep up the great work!
Haven't smiled and laughed so much, thanks guys lol
I'm sorry you can't handle the heat Guga, but I still love your courage doing it regardless, giving the heat connoisseurs like myself, some exciting content. Much love and respect.
Awesome to see the boys cook for Guga. Excellent video.
We all know how Guga is with spice. It never ends well but it’s hilarious to watch. Great video today, guys!
this is the best entertaining show ever. much better than the regular. something new for a change
I like their energy as a duo. They work well together like steaks and MSG.
Watching Angel and Leo work together was awesome, those two make great content together.
10:51 you know this is becoming a meme
Angel and Leo should film more videos. Love their energy.
That was fun to watch the guys do a video. Thanks Guga
9:55 alright man respect 😎
Watching Leo add all those peppers into the food processor had me sweating alone. Ya'll are nutty lol. The avocado flower in the center of that presentation was BEAUTIFUL! "Shut up, bro!" 🤣 Guga wasn't having Angel blocking that milk. The warp on Guga's face was SO called for when I tried the last steak. Kudos for you guys trying it with him 😂
Love you guys and it's about time you get your own episode. I hope to see more
You can tell those 2 were having a lot of fun.
Hi Guga! Have you ever tried dry aging or sous vide using "shrimp paste"? I want to know how it's gonna taste.. Good videos always 🔥
This is why I love this channel!
! Hi Guga, please dry age in edible dirt/clay. It would be so interesting to see what tones and flavours it would give the meat! This is the 152nd time asking btw.
Pretty sure he did something like that a month or so ago. Can't remember if it was dry aged or just cooked in it though
He already did that.
He actually didn't do this exactly. He tried in the wrong type of clay.
@@timothyovermyer8924 no he didn’t
The clay he dry aged in was a wrong type of clay.
Is there a recipe for that "heaven sauce" you show at 7:47 ?
He made it earlier in the video i think