9 Easy Ways to Decorate Macarons in Less Than 9 Minutes
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- Macarons are stunning, beautiful cookies all on their own. However, they can be so much fun to dress up and decorate! Use simple techniques to create beautiful designs or reflect the flavors in the cookie. Let me tell you about some of my favorite ways to decorate macarons!
In this video, you'll learn how to decorate macarons with these techniques:
Drizzle
Dip
Dunk
Edible Marker
Toppings
Dusting
Painting
Air Brush
Edible Gold Leaf
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Prep for Perfect Macarons in 5 Easy Steps - • Prep Your Kitchen for ...
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Products in this Video
Small Piping Bags - amzn.to/3ZM4ltj
Glass Mixing Bowl - amzn.to/3YMccFQ
Maldon Sea Salt - amzn.to/426JbHY
Fluffy Brushes - amzn.to/3lbD5pa
Gold Pearl Dust - amzn.to/42dsn2e
Stiff Brushes - amzn.to/3mQGxGh
Edible Gold Paint - amzn.to/3JCAQoj
Neon Gel Colors - amzn.to/3yxQN8X
Air Brush - amzn.to/3TeZnTi
Small Steamer - amzn.to/3Je1pPg
Fan Brush - amzn.to/3JLV5A5
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So pretty! I want to make a little box of fall macarons as a gift and this is perfect, thank you.
Thank you! I would love to see your finished fall macarons :D If you want, you can tag @bakesandblunders on Facebook or Instagram so that I can see. I bet they will be beautiful!
Should we decorate them after maturing? And after decorating them should we store them in the fridge or freezer to set the toppings???
That's generally up to you, but I usually decorate my macarons after they've matured, or at least after the fillings have set up in the fridge for an hour or so. If you prefer, you can decorate before filling, but I'm always worried that I'll mess up my work as I put them together. For the toppings (like chocolate) that need to set, you can do that on the counter or in the fridge. If you need to freeze your macs, it might be best to decorate later, as in before you serve or package them. That being said, I have successfully frozen many of these after decorating. The only issue I had was the gold leaf coming off because I wrapped them in cling wrap.
@bakesandblunders Oh thank you! Actually I'm planning to start my macarons business but I dont know what should be the ordering method. Should I take pre-orders or go with the fast delivery option? Im worried if I store them for longer time then macarons might be soggy because of the filling. Any ideas regarding your experience? Guide me please.
Congratulations! I don't currently sell my bakes, but back when I did sell, I did flash sales and custom orders. If you haven't yet, I would try out both and see what works best for you and your customer base. Both options can work well. Personally, I prefer flash sales because I don't like the stress of custom orders. I would post in my bakery FB group to let customers know what was coming up that week, then again when they were ready. I never had a problem getting macarons out the door, though this hasn't always worked well with other bakes like cupcakes.
I frequently freeze my macarons (longest was about 3 months), then thaw and they are great. I like to wrap a couple in cling wrap, then store in an air tight freezer bag or container. Freeze, then thaw overnight in the fridge, then on the counter for an hour (still wrapped tight). I never did this with super wet fillings like curds or cream cheese buttercream, so I can't speak as to how well that works.
Hope that helps! I'm happy to answer any questions as best I can :D
@bakesandblunders that's so sweet of you! What fillings do you use in your macarons? As you said that you stored your macarons for 3 months and they were great, I would love to know about it. I have heard that buttercreams works well as they are less moist but don't know much.
I use buttercream and ganache the most. Here are all of my macaron recipes and blog posts - www.bakesandblunders.com/tag/macarons/. The ones I had in the freezer for 3 months were these ones - www.bakesandblunders.com/lavender-and-honey-macarons/ though the photos are all from before being frozen.