This was super helpful. I just made a macaron with a Creme Patisserie filling and I had the issue of it getting too soggy. Now I know what I should have done with some ganache or buttercream. Thankyou. Also maturing in an airtight container, what happens if you don't (sometimes I run out of containers haha)
Hi, Aimee. So glad you liked my video and found it helpful! Airtight container is to prevent different smells from other stuff in the fridge seeping into your macarons.
I think it's because they weren't set in the fridge, or there was too much liquid or it was a hot day. More sugar will make a tougher buttercream if you don't mind the sweetness.
I just purchased your macaron filling recipe book! You are the best! Best money I spent this year♡ Can I freeze macaron shells without filling and take them out when I need them? And then put fillings and mature them? Room temperature or fridge? Thank you so much!
Aww, thank you so much!!! Yes, you can freeze shells alone. Thaw them in the fridge before filling them though. Depending on your filling, you can mature macarons at room temperature. But I like to be on a safe side and refrigerate mine.
It depends on the purpose of shipping, I guess. You can freeze both filled or unfilled macarons. If I were gifting them to someone, I'd fill and mature them before freezing. But if your receiver needs just the shells, then send them the shells. Unfilled shells don't need to be frozen.
I understand the point of letting them mature. I didn't know it was to transfer the moisture and flavour. Thank you.
Great advice about using buttercream as buffer for moist fillings. My macarons were getting soggy.
This was super helpful. I just made a macaron with a Creme Patisserie filling and I had the issue of it getting too soggy. Now I know what I should have done with some ganache or buttercream. Thankyou. Also maturing in an airtight container, what happens if you don't (sometimes I run out of containers haha)
Hi, Aimee. So glad you liked my video and found it helpful! Airtight container is to prevent different smells from other stuff in the fridge seeping into your macarons.
I would love to get your book but when I click on the link I don't see it. Is there another way way to get it. Thanks for all the amazing tips.
My Swiss meringue buttercream always oozes out. Doesn’t your buttercream do that? I love all your tips!
I think it's because they weren't set in the fridge, or there was too much liquid or it was a hot day. More sugar will make a tougher buttercream if you don't mind the sweetness.
I just purchased your macaron filling recipe book! You are the best! Best money I spent this year♡
Can I freeze macaron shells without filling and take them out when I need them? And then put fillings and mature them? Room temperature or fridge? Thank you so much!
Aww, thank you so much!!! Yes, you can freeze shells alone. Thaw them in the fridge before filling them though. Depending on your filling, you can mature macarons at room temperature. But I like to be on a safe side and refrigerate mine.
magistral las clases!! felicidades y gracias por compartir
So much I didn't know about macarons! Thank you!
So happy you found my video helpful! Thank you for your feedback!
Thanks for useful tips. You are the macaron master👌
Aww, thank you so much!!!
Can you freeze the macarons then let it mature in the refrigerator for 24-48hours?
So helpful thank you 😊
Can I freeze unfilled macarons? If they have a little bit hallow, should I fill them first then freeze? Thank you
Yes, you can freeze unfilled macaron shells.
Ok . Perfect 🙏👏👍💚👍👏🙏
Do you sell a paper version of the book? It seems very helpful but I prefer paper books
No, unfortunately I don't. However, I included "print version" without photos so it's easier to print.
@@ShineeD Thanks that sounds good! I think I'll get the digital version for now :)
Wish we can see your printed books in the future🥰
@@totzoz Aww, you're so kind. Thank you!
If i want to ship the macaron, should i freeze them filled or unfilled before shipping them?
They last longer unfilled so that may be something to consider
It depends on the purpose of shipping, I guess. You can freeze both filled or unfilled macarons. If I were gifting them to someone, I'd fill and mature them before freezing. But if your receiver needs just the shells, then send them the shells. Unfilled shells don't need to be frozen.
@@ShineeD thank you