I'm also glad to see that no stuffed chickens were harmed in the making of this video! PETSA (People for the Ethical Treatment of Stuffed Animals) approved! 😬💪🏅
@@paulaoyedele2081 Thanks very much! Fortunately, I haven't tried to trademark or copyright that phrase yet, so he is most welcome to use it as a disclaimer! 🤣 I promise I won't sue! 😁
There seems to be more 'Dennis' in your videos since you've returned from the woods ... more of your personality which I didn't think was possible, you seem more relaxed, more confident, more natural, like I said 'More Dennis' ... luv it!!! Plus you've convinced me to give canned chicken a shot.
Thanks Deanna! For me, canned chicken has been a great "I need protein but dont really feel like cooking, already had eggs, and dont want a protein shake" type of thing 😂
@@BlackTieKitchen yeah Dennis, I gotta get better with my protein intake … I struggle huge! Also I’ve been importing your recipes into my handy dandy meal planner/kitchen organization/shopping list database and is it just me or are you missing a lot of your Keto recipes from your website? Perhaps the formatting is hard to stay on top of. Gotta say of those recipes you’ve put in there are making using them SO EASY because of how you have set them up so a BIG MUCH APPRECIATED THANK YOU!
New subscriber! Came here from Serious Keto show. I had to see what the fuss was about. I like the show! And really enjoyed this recipe too, thanks for being here
@@BlackTieKitchen Thanks for this! Easy to duplicate your maneuvers in the kitchen with this recipe, and my results are over the top delicious 😋 I will be keeping these ingredients on hand, as I can see many uses this winter- as I live north of Florida 😁
instead of cream cheese, i'm using neufchatel cuz it's lighter :) idk if it'll be good or not, debating putting some of my fav yellowbird habanero hotsauce into it with buffalo... cuz srsly i use that ish on everything, even make ranch with it with light sour cream and ranch packets and hotsauce.
LOL You do crack me up!! Here is another idea. Take the low carb tortilla's that are on the market. You can cut them up and fry them in coconut oil, or avocado oil works too. They turn out crunchy and you can put a little salt on them when they are still hot. Great snack and lower in carbs than standard tortilla chips.
Canned chicken sometimes depends on the brand, swanson is good for sure though! I used to make a slow cooker version of this but your recipe looks so good and SIMPLE. Also I only watch videos with nonsense so keep with that 🙌
Finally something to do with tinned chicken that involves some manner of flavour. On the to-make list and maybe this one is so basic my lazy self will actually make it for a change. Cheers!
If you want to talk about lazy, I have some suuuuuper lazy canned chicken recipes Ive been working on (there's only so much you can do when you have non-stop meetings all day lol)
@@BlackTieKitchen I finally mustered up the resolve to make this. Fantastic is an understatement. I ended up subbing in some Marzettis Ranch dressing for the greek yogurt/ranch powder I forgot to get and it was still most excellent. Will definitely make it again!
I don't think there's enough black pepper Dennis. Love the subtle substitution question answered before it's asked. One advantage to consider with a higher fat content of more cheese. Higher fat will aide satiety, feeling full longer. This is not me disagreeing with Dennis just putting it out there. First.
What pepergrinder are you using? I think ive seen a fair bit of youtube cooking channels rock a similarly looking minimal black grinder and inwas curious whats the model.
If i didnt have a contentious history with how it was acquired, I would likely be promoting it. BUT, since they basically stole footage from one of my videos.... lol
Forgive me for being one of that endless stream of people asking if I can sub stuff, Dennis. I think I know the answer, but I want to hear from you…can I swap the yogurt for sour cream, or is there some reason that yogurt is better?
Nice! Never tried that dish before. In fact I never tried anything with buffalo name in it. Uh uh I wish I was not that lazy :) My keto sucks - too much inconsistency. Perhaps one day I will have a bit more discipline! Btw who is the muscle? What is his story? How did you come to know him. He has lovely guns ;)
Jedi Master! In my mind was coming together a question, two seconds later...he answered that question...from the past🤔. Do I live in your past?? Love and Like! your videos.
@@BlackTieKitchen it was a hit! I wish I had remembered to grab celery, but it didn't matter...I wouldn't be surprised if people would eat it with a spoon.
Oops, 'kay. When "he" asked "you", Know what? and "you" said, No, what? Sounded like "he" said ¡Disgusta! or ¡Disfruta! as he flexed his biceps. Confused me, truth.
2Weeks ago!! How in the world did not see this?? I’m not a very good stalker am I ? I must do better 😆. This looks absolutely delicious and I need to make it. Definitely with ranch not blue cheese, I have to have crunchy with it so I will be using celery I might even add some fresh onion to it at the last. ooooo that does sound yummy. Also Batman has some impressive guns on him. 👀💪🏼 just saying Ps I really liked canned chicken also.
The dip looks delicious. I'm going to try it, probably with a skinless, boneless chicken breast quickly poached in the microwave, since I have no canned chicken. A couple of questions. On your website, when discussing using an oven vs. an air fryer, you recommend and link to the Vortex air fryer from the makers of the Instant Pot. But that's not the one in the video, which is a Michelangelo model. How do you feel they compare? Secondly, your recipe on the website doesn't quite match what you do in the video, where you mention the bleu cheese option andI think use more yogurt. Also there's a link to the recipe for your own Buffalo sauce that doesn’t go to that recipe but to a sort of index page. You need to fix that.
As far as the blue cheese - adding an ounce can work. The yogurt should be the same in the recipe and in the video. Thanks for pointing out the buffalo sauce page issue, I hadnt realized I dont have my buffalo sauce up on the site yet 🤦♂️ I really like the Instapot Vortex. Ive been using it off camera quite a bit and solves a lot of the issues I have with the Michelangeo air fryer!
First off like the concept and most of the recipe. But I need to ask, just like Chef John, you add cayenne pepper and garlic powder to Franks Hot Sauce. Ever read the ingredients on Franks? --> cayenne and garlic powder and salt. Can you please explain that to me? I mean that is no difference from saying: " to 1 cup of Franks, add two TBLS of my Franks imitation recipe".
The buffalo sauce has more than just garlic and cayenne. Also, adding more spices just gives it more flavor - something that I like. It's the same reason we add black pepper, etc.
Still the most underrated cooking show.
Thanks Trev!
Agreed
I'm also glad to see that no stuffed chickens were harmed in the making of this video! PETSA (People for the Ethical Treatment of Stuffed Animals) approved! 😬💪🏅
LOL!
😂😂😂
LoL...you have Dennis sense of humor.
That would make a great screen disclaimer in his videos.
@@paulaoyedele2081 Thanks very much! Fortunately, I haven't tried to trademark or copyright that phrase yet, so he is most welcome to use it as a disclaimer! 🤣 I promise I won't sue! 😁
🤣
There seems to be more 'Dennis' in your videos since you've returned from the woods ... more of your personality which I didn't think was possible, you seem more relaxed, more confident, more natural, like I said 'More Dennis' ... luv it!!! Plus you've convinced me to give canned chicken a shot.
Thanks Deanna! For me, canned chicken has been a great "I need protein but dont really feel like cooking, already had eggs, and dont want a protein shake" type of thing 😂
@@BlackTieKitchen yeah Dennis, I gotta get better with my protein intake … I struggle huge! Also I’ve been importing your recipes into my handy dandy meal planner/kitchen organization/shopping list database and is it just me or are you missing a lot of your Keto recipes from your website? Perhaps the formatting is hard to stay on top of. Gotta say of those recipes you’ve put in there are making using them SO EASY because of how you have set them up so a BIG MUCH APPRECIATED THANK YOU!
I havent added all of them - and some are before I had them formatted appropriately with a specific plugin.
The way you explain things is the reason your channel is one of my favorites. Thank you for this video
Thanks Dave!
❤️❤️❤️Perfect recipe for the season. Can't get enough of your videos. You rock, Dennis!
Thanks Lisa!
This is my new favorite character
More of him please
Bodybuilder Brad?
New subscriber! Came here from Serious Keto show. I had to see what the fuss was about. I like the show! And really enjoyed this recipe too, thanks for being here
Thanks!
Missed you while you were gone Black Tie. Hope you had a good time but so glad you are back!
Looks sooooooo good. Love your sense of humor :)
Thanks!
Dude your channel is so underrated
Much appreciated 😊
Omg! 😂😂😂 I haven’t laughed this hard in a while. The voice, that voice!!! Can’t get over it, nor can’t stop listening 🤣🤣🤣 Best YT channel ever!
Thanks!
This video made my Sunday in many ways.
Yay!
I bet it would be really good in taquitos rolled up and air fried with low carb *flour* tortillas.
oooooh yes!
Uh Fabulous!!!😁😁
Dang that is a superb idea.
Mmm, this was very good. Thanks for all the great recipes.
Thanks!
Oh and I never thought of rinsing can chicken thank you for the tip, I always thought it tasted like tuna but going to rinse it now.
Yeah - it's also incredibly salty without rinsing it (at least this one is)
Glad you’re back man!
Been back!
Great video, fun to watch as always 😊 this recipe is going to become a favorite, I love all the ingredients. Making this tomorrow for sure 🎉
Thanks!
Let me know how it turns out!
@@BlackTieKitchen Thanks for this! Easy to duplicate your maneuvers in the kitchen with this recipe, and my results are over the top delicious 😋 I will be keeping these ingredients on hand, as I can see many uses this winter- as I live north of Florida 😁
Yummy I love this... I like that air fryer too. Also I love Blue cheese
looks yummy, thanks for another great recipe!
Thanks Lisa!
Wow! This was amazing. My very picky husband loved it which was an added bonus. Love your videos!
Awesome!!
I will try this with diced mushrooms. I love the idea of having it with salad, too.
Thanks for another great recipe coupled with your entertaining style!
Thanks Melissa!
Best video yet! Simple low carb recipe without any special ingredients.
Chicken Wing Thai Red Curry next?
Haha thanks! I've had Thai red curry on my list for a long time, but it's difficult for me to make it and NOT have it with rice 😂
This looks amazing! As soon as I grab some Buffalo sauce and ranch stuff, I am making it.
You'll have to report back!
@@BlackTieKitchen Will do!
instead of cream cheese, i'm using neufchatel cuz it's lighter :)
idk if it'll be good or not, debating putting some of my fav yellowbird habanero hotsauce into it with buffalo... cuz srsly i use that ish on everything, even make ranch with it with light sour cream and ranch packets and hotsauce.
The cooking channel with more charisma and python power than all the other cooking channels combined!
haha thanks
Really enjoyable video… made me laugh and a great recipe. Thank you !
Thanks!
This recipe was - - - Really Really Good
You tried it?
@@BlackTieKitchen yes. I diced some jalapenos to add to it. Incredible
@@BlackTieKitchen I tried that night. I had a can of chicken that I didn't know what to do with. So easy and my air fryer worked like a charm.
LOL You do crack me up!! Here is another idea. Take the low carb tortilla's that are on the market. You can cut them up and fry them in coconut oil, or avocado oil works too. They turn out crunchy and you can put a little salt on them when they are still hot. Great snack and lower in carbs than standard tortilla chips.
Thats a good idea!
ooo baby ..that looks yummy
It is!
Awesome!!
I like using cucumber slices for the buffalo chicken dip delivery mechanism. I will have to try the greek yogurt version of this recipe though.
Cucumber sounds like a good dipping mechanism!
Another fun video that just happens to have a great recipe.
Thanks Mary!
Great recipe. Thank you
BTW you look great!
Thanks!
how does this man not get more subs?!?!?!? KETO FOR LIFE
🤷♂️
Looks sooo good! I will be trying it. I like can chicken.
Canned chicken sometimes depends on the brand, swanson is good for sure though! I used to make a slow cooker version of this but your recipe looks so good and SIMPLE. Also I only watch videos with nonsense so keep with that 🙌
haha 0 days, it shall remain!
Finally something to do with tinned chicken that involves some manner of flavour. On the to-make list and maybe this one is so basic my lazy self will actually make it for a change. Cheers!
If you want to talk about lazy, I have some suuuuuper lazy canned chicken recipes Ive been working on (there's only so much you can do when you have non-stop meetings all day lol)
@@BlackTieKitchen I finally mustered up the resolve to make this. Fantastic is an understatement. I ended up subbing in some Marzettis Ranch dressing for the greek yogurt/ranch powder I forgot to get and it was still most excellent. Will definitely make it again!
Awesome! Glad you enjoyed it!
Love love love this video.. 😂❤
Your videos are funny. Good editing.
Thanks!
I don't think there's enough black pepper Dennis. Love the subtle substitution question answered before it's asked.
One advantage to consider with a higher fat content of more cheese. Higher fat will aide satiety, feeling full longer. This is not me disagreeing with Dennis just putting it out there.
First.
Yup. Fat, fiber, and protein help a lot with satiety!
What pepergrinder are you using? I think ive seen a fair bit of youtube cooking channels rock a similarly looking minimal black grinder and inwas curious whats the model.
If i didnt have a contentious history with how it was acquired, I would likely be promoting it. BUT, since they basically stole footage from one of my videos.... lol
@@BlackTieKitchen oh wow
This sounds good. I'm not much of a buffalo type dip person, but this looks good. I wonder if a squeeze of lime would taste with it?
it's probably give it a good Mexican-esque flare!
I made this yesterday as I had everything needed on hand, it was AWESOME! Thanks for the recipe and I just love your videos.
Glad you liked it!!
Entertaining always, delicious I'm sure!
Thanks!
Do you have any idea what the macros are Black Tie? And I actually want more calories since I'm bulking on Keto/low carb. Thank you.
It is listed on the recipe card, linked in the description!
@@BlackTieKitchen He thanks him generously for the reaponse to his question because... Respect.
Forgive me for being one of that endless stream of people asking if I can sub stuff, Dennis. I think I know the answer, but I want to hear from you…can I swap the yogurt for sour cream, or is there some reason that yogurt is better?
Greek yogurt is just lower in calories and higher in protein. I pretty much sub Greek yogurt for any dish that calls for sour cream nowadays
So here I am, first time on your channel, just looking for some good dip ideas. AND THEN COOKIE MONSTER SHOWS UP.
INSTANT SUBSCRIBE!! 🤣
What does ranch seasoning have, its rather hard to find ranch where i live let alone ranch in seasoning/powder form.
My friend Steve over at @Serious Keto actually made his own version of it recently!: th-cam.com/video/IdFk049sAHI/w-d-xo.html
Can I not use the Greek yogurt/ what can I substitute it with?
Depends what you want to use. You can also use sour cream if youre inclined to try it, but it also has a potential to break when heated!
I hate blue cheese too! Love ranch, canned chicken is fine, but not a hot sauce lover…can I leave that out? Thanks!❤
You'd have to add some other seasonings in there - maybe spinach. Otherwise, it'd just be like chicken in a tart white sauce lol
Ive been making your other one for a while and everyone loves it . Whats the difference ?
This one is a little healthier (less calories and such) and it's faster to make since we're using canned chicken for it in lieu of leftovers!
@@BlackTieKitchen OK thanks! Ill have to try it soon!
I've also never had an order of Chicken Dip that came with a Side of Guns. 🤣 Apparently, this dip is "armed" with flavor! 😁
hahaha pew pew
I’m in the “canned chicken is gross” camp, I never thought of rinsing it!
That makes a big difference!
Nice! Never tried that dish before. In fact I never tried anything with buffalo name in it. Uh uh I wish I was not that lazy :) My keto sucks - too much inconsistency. Perhaps one day I will have a bit more discipline! Btw who is the muscle? What is his story? How did you come to know him. He has lovely guns ;)
He's a gym rat! He was dissing Steve over at Serious Keto a few weeks ago
Buffalo Football fans thank you, Chef. Big Miami game today and we hope we will “ squish the fish” and have sushi for dinner!!! Let’s go Buffalo!!!
Good luck!
@@BlackTieKitchen Thanks, Chef!!! Went to Canada yesterday to get our umm, beer! Rush ( RIP Neal Peart) have their own beer. Too cool
Jedi Master! In my mind was coming together a question, two seconds later...he answered that question...from the past🤔. Do I live in your past??
Love and Like! your videos.
You live in the future and exist in the past =)
Get some.
Is the cook time of everything you make 12 minutes?
No, but I try to keep it fast
Why did I never think of rinsing the chicken, brilliant, and no I won't use soap, lol.
If you DO use soap, just make sure to use unscented! lol
I was SO sad when they took away shredded chicken burritos from TacoBell (the ones with avocado ranch), so this seems like an amazing replacement.
Hmm that sounds interesting, actually. Havent been to taco bell in years tho
I'm making this tonight for my Halloween party. I'll let you know the result! FYI I'm doubling the recipe so that more people can enjoy.
Let me know how it goes!
@@BlackTieKitchen it was a hit! I wish I had remembered to grab celery, but it didn't matter...I wouldn't be surprised if people would eat it with a spoon.
Good recipe to use up my canned chicken after hurricane season. 😀 Go away Ian. 🌀
Haha I know, right?!
Nachos? I thought pizza was your kryptonite
Pizza and tortilla chips. Theyre #1 and #2 lol
Now I am too hungry. I have these Mr. tortilla one carb that I can cut and fry to crispiness for that dish.
That'd be 🔥
Mmmmm I bet you could use leftover turkey too!
True! Good solution for leftover Thanksgiving, just in time for football!
Celery is underrated.
Especially when used as twine! lol
@@BlackTieKitchen stringy things...
Lol. The more nonsense in your videos, the better! Each recipe is like an episode in a beloved sitcom. 🌹👍🐓
haha thanks!
But what did he say at the end (right before the "boop")? I don't think that the subtitles or transcript got it quite right, and I'm dying to know...
Didnt say anything lol
Oops, 'kay. When "he" asked "you", Know what? and "you" said, No, what? Sounded like "he" said ¡Disgusta! or ¡Disfruta! as he flexed his biceps. Confused me, truth.
2Weeks ago!! How in the world did not see this?? I’m not a very good stalker am I ?
I must do better 😆. This looks absolutely delicious and I need to make it. Definitely with ranch not blue cheese, I have to have crunchy with it so I will be using celery I might even add some fresh onion to it at the last. ooooo that does sound yummy. Also Batman has some impressive guns on him. 👀💪🏼 just saying
Ps I really liked canned chicken also.
Celery is the superstar here lol
The dip looks delicious. I'm going to try it, probably with a skinless, boneless chicken breast quickly poached in the microwave, since I have no canned chicken.
A couple of questions. On your website, when discussing using an oven vs. an air fryer, you recommend and link to the Vortex air fryer from the makers of the Instant Pot. But that's not the one in the video, which is a Michelangelo model. How do you feel they compare?
Secondly, your recipe on the website doesn't quite match what you do in the video, where you mention the bleu cheese option andI think use more yogurt. Also there's a link to the recipe for your own Buffalo sauce that doesn’t go to that recipe but to a sort of index page. You need to fix that.
As far as the blue cheese - adding an ounce can work. The yogurt should be the same in the recipe and in the video. Thanks for pointing out the buffalo sauce page issue, I hadnt realized I dont have my buffalo sauce up on the site yet 🤦♂️
I really like the Instapot Vortex. Ive been using it off camera quite a bit and solves a lot of the issues I have with the Michelangeo air fryer!
Stupid questions from the future 😂😂
O m g people, no wonder you’ve taken a break for so long 🤣
So funny 😂
Thanks!
Watching this making your cheese biscuits for breakfast planning this for family dinner tonight. You rock.
Let me know how it turns out!
It's Powerlifter Brad!
😂😂
I actually love canned chicken....prefer it to fresh😄👍🏻
I can see that for certain applications!
I usually make only skillet and casserole recipes for dinner👍🏻
I hate blue cheese, too!
Blue Cheese guy (ranch guy?) has some biceps to back his opinions up. Also, he kind of looks like Jessie from Athlean-X
😂😂
First off like the concept and most of the recipe. But I need to ask, just like Chef John, you add cayenne pepper and garlic powder to Franks Hot Sauce. Ever read the ingredients on Franks? --> cayenne and garlic powder and salt. Can you please explain that to me? I mean that is no difference from saying: " to 1 cup of Franks, add two TBLS of my Franks imitation recipe".
The buffalo sauce has more than just garlic and cayenne. Also, adding more spices just gives it more flavor - something that I like. It's the same reason we add black pepper, etc.
@@BlackTieKitchen Completely MY BAD. Frank's Buffalo Sauce, not Hot Sauce. =8^) And thanks for the video.
I am team blue cheese 😋
It's a bitter fight!
可可爱爱~😀super cute~😀
Thanks
The Alt ego needs a bigger part
😂😂😂
💜💜💜💜💜💜💜💜💜💜💜💜
I'm feeling personally called out by the "I hate blue cheese" line . . . (but um I do)
It's like cilantro - you either love it or hate it!
I will have to try rinsing canned chicken because straight from the can, it is truly vile.
hah, it really is!
You look a lot like my son who is also a funny guy. Handsome too (obviously).
😂
Don’t leave! We need you!
I come and go, go and come.
can you do a video on how to make a dinner for a date at home?
Three course meal? Cocktail?
@@BlackTieKitchen Right on my man! Thats exactly what I was envisioning, I’m excited to see if this makes it to a vid!
@@BlackTieKitchen praying you didnt forget about this lmao
😂😂
I think we can all assume the ants showed up after this video.
😂😂
How about dippin back into youtube with some new videos
Woof those hairy arms❤
You had me until ranch. Smh
You dont need to add it...
Ugh. I hate celery. Has an overpowering taste and smell!
to each their own!
Videos withou nonsense😂
😂