I made the buttercream last night and put it in the fridge. Does it have to completely soften before I put it back in the mixer to continue with adding the rest?
Hi Sheng, thank you for sharing your wonderful recipe. I enjoy all of your videos and learning so much. What was the total time it took to cook the jam? Just so I have an estimate of how long it takes. Thank you.
Hello! Love your video! I have a question about maturing. Do the Macarons only mature in the fridge if they have filling in them? Will they not mature in the fridge if there is no filling? Thank you! :)
Yes all your videos have really loud music and sometimes I can’t even hear your voice. Also too long on the whipping part. I don’t mind watching real time macronage videos but whipping buttercream or whipped cream is straightforward that we don’t need to stare at it for minutes to understand. 🤪
Any advice on why my macarons, during the first few minutes in the oven have big feet, which is great, but then they just deflate and end up with almost no feet at all? Thank you!!
I think your oven might be too hot. Decrease the temperature and cook for more minutes. Check indulge Mimi for troubleshooting tips for macarons. Best of luck!
That’s how I make mine too! It’s one of my most popular fillings 😊
a trick : you can watch movies at Flixzone. Me and my gf have been using them for watching a lot of movies lately.
@Cayson Arlo Yea, I have been using Flixzone for months myself :)
Love to hear softer music for these lovely. Videos and. Instructions
I made the buttercream last night and put it in the fridge. Does it have to completely soften before I put it back in the mixer to continue with adding the rest?
Hi Sheng, thank you for sharing your wonderful recipe. I enjoy all of your videos and learning so much. What was the total time it took to cook the jam? Just so I have an estimate of how long it takes. Thank you.
Love your videos!! ❤️
Hello! Love your video! I have a question about maturing. Do the Macarons only mature in the fridge if they have filling in them? Will they not mature in the fridge if there is no filling? Thank you! :)
Yes, that’s correct! Can only mature after they are filled in. 😉
Can I use this as filling for cake?
Loving your videos, although, the music is too loud and drowns out your voice
Sorry the bell sounds are loud. Much rather have no music in background
Thank you for letting me know that. I will cut it back.
Yes all your videos have really loud music and sometimes I can’t even hear your voice. Also too long on the whipping part. I don’t mind watching real time macronage videos but whipping buttercream or whipped cream is straightforward that we don’t need to stare at it for minutes to understand. 🤪
How much sbc for a jar of strawberry jam?
Any advice on why my macarons, during the first few minutes in the oven have big feet, which is great, but then they just deflate and end up with almost no feet at all? Thank you!!
I think your oven might be too hot. Decrease the temperature and cook for more minutes.
Check indulge Mimi for troubleshooting tips for macarons.
Best of luck!
@@hortensiapink4752 Thank you!! Will definitely try