101 Beginner Piping Tips - How to get even MACARON shape every time.
ฝัง
- เผยแพร่เมื่อ 25 พ.ค. 2020
- I hope you find the tips helpful. It helped a lot through the beginning of my Macaron journey.
If you have any questions, drop it down below and I will do my best to answer it.
For inspiration and macaron photos, check out my IG and FB page.
/ valdabakery
/ valdabakery
If you enjoy this video, please click the "LIKE" button and don't forget to subscribe!!!!! - แนวปฏิบัติและการใช้ชีวิต
Please, do not apologize!! Your English perfect!!
Thank you your technique made my first batch a success cant wait to make more
I thoroughly enjoyed this! Thanks for the counting tip. I learned that in the beginning but needed the reminder. You did great and I hope to see you again!!!
Thank you! 💕
Thank you so much for sharing, your macarons are just perfect ❤️❤️ I would like to know if you have some special hacks when you're baking,most of my macs are usually hollow when the temp is lower and faded or lopsided when I increase the temp. I used conventional oven only few times but did not work 😭 looking forward your next video 😍
I love your shells and all your video so much as your my inspiration, please do a video to show us step by step that would be a massive help in bakery world ❤️🙏🏻🙏🏻🙏🏻
Your English is great (I would not even guess that it’s your second language) and you look great. Don’t mention any of these again ... lol, because you have all that a perfect presenter needs.
Haha thank you!
Your English is perfect, great tutorial Thanks
Love it Sheng! You did great
Kylie Yang awww thank you! ❤️
Thank you!!! It was nice to see you on TH-cam! You have helped me so much!!! Please keep making these wonderful videos!!!
Awwww thank you and I will! 💕
Awesome! Would love to see your folding technique! That’s the trickiest.
Yes, I do a separate video on that.
Awesome video! Thank you! And can’t even tell that English is your second language ;) can’t wait to see more videos!! 😍😀
Thank you! ☺️
Thank you!
Son perfectos! 😍
Aaaaah! I love the size of your macarons!! Would you consider sharing your macaron template in the future? :)
Loved this! What tip did you use?
These are beautiful! Would love to see a meringue video - achieving proper stiffness!!
Video just uploaded! 😉
Can you please share the size of the piping tip? This was great. Thank you!
Thanks for this video! Very helpful for the beginners. And I don’t hear any accent at all! You are very good and pretty much understandable! and very skilled! Can I ask what is the size of your macaroons?
So pretty. How long do you bake them and temp?
Hi there after piping the batter, do you let it sit for a while before baking and how long do you bake it for???
As a beginner, if I practice the meringue portion, can I then use the meringue to practice the piping of the macaron before the real thing?
I bought your recipe months ago and follow it perfectly. It’s so awesome. My Macs look perfect on the outside, but I’m still getting some hollowness in the top. It’s making me crazy so I’m thinking I’m not getting the macronage right. Can you do a video showing your technique?
Angie Schmitt yes, I will be working on a macaronage video soon. 😉
Do you sell templates of your circles? Would love to buy one.
What size tip do you recommend
At what temperature do you bake them
Hello, How big are they? I mean the diameter of the shells. I know they can be very different, but I like the size of yours 😍. And what is the temperature and the time of baking? Do you use just the up and down or the convection as well?
Thank you for your time and your videos.
You have a very good English accent and looking forward to more videos
Thank you! 💕
Thank you for sharing techniques. I appreciate that. Did you use aged egg whites?
You’re welcome. Yes, egg whites were aged.
What fillings do you make with yours? 💕👌🏽
What size piping tip?
You always have beautiful shells. What temp and how long do you bake your shells? Are you using convection setting? Thank you Sheng🌺
You’re welcome.
275 for 24mins, convection.
Hi! You did great in the camera, you shouldn’t be nervous.
I have a question, my shells come out a bit hollow. Someone recommended to add egg white powdered 5 grams. Do you use that? Or do you add cream of tartar?
Hi there. No I don’t. I keep my recipe very simple.
❤️❤️❤️
Thanks for the tip. Your macs looks beautiful. Can you do a video of your macronage? When you stop mixing. What’s the temp and how long you bake ur mac?
Hi there. Yes, I will make a macaronage video to show steps by steps.
Just found your channel and I love all your tricks. Thank you!
Awww glad you find them helpful! 💕
Do you sell your template I would love to purchase :)
Hi! What kind of oven do you use? Also on what temperature do you bake? Thank you!
Oven I us is LG probake. I bake mines at 275 for 24mins.
Beautiful! Do you let it dry before baking?
All recipes say you should let them dry on the counter for 30 min to an hour till it gets a little clear layer on top that you can gently rub your finger across.
how to know the macarons are ready to bake
Do you bake your shells right away or you wait till it develops a skin? Thanks. By the way, they looked awesome.
I bake it right away, no rest. 😊
The standard size is 2.5 inches..yours look bigger..what size are they?
Hi, what is the diameter of your shells? Because i noticed that they are way bigger than normal shells
Enrique Layrisse yes, way bigger! They are 2 1/4” diameter.
😍😍😍😍
My batter is always running when i start piping
How do you get your batter to be thick and not runny? No matter how many times I mix and fold, after I tap it on the table, the circle is ruined! Whenever I pipe, even when the batter is pretty thick, it always tends to run. Do you have any tips?
Hi there. Take a look at my meringue video! I explain it in there on how to get stiff meringue which will help yo prevent that.
Hi Sheng, thank you for the piping tip! It is very informative! I will look forward for a macronage video from beginning by adding dry ingredients to the right consistency 🤗 (off course if possible)! By the way: always beautiful macarons😍
Yes, I will do a separate video on that.
can recipe thanks?
Does the batter have to be cold ? Bc mine's come out of my piping bag really fast
That means it's way too liquid, so the macaronage was overmixed
oh you don't hit the pan on the table?
À big and sunny hello from Germany my dear 😉 bravo bravo 🐩
Sería espectacular si todo fuera en español ☹️