Ya’ll made those peach pies just like my grandma did back in the day. Only she used her peaches which she peeled and sliced then spread on pillow cases and laid on the grass, to be dried by our hot Alabama sunshine. Granddaddy had special screen wire he put over the peaches to keep out the birds, bees and wasps. My job as a child was to patrol and fan away critters like that. Grandma also dried her apples and pears the same way in the fall, when she wasn’t cooking cobblers with them or canning them. We young ‘uns went blackberry picking about the 4th of July amid the chiggers and snakes, and boy, were Grandma’s blackberry cobblers delicious! Of course we didn’t have ice cream often but it was so good without that. Ya’ll don’t know what you missed! You’d never leave Grandma’s table hungry. I enjoy your programs so much, you demonstrate everything so well, and your smiles and laughter makes me feel good about humanity. Keep it up as long as you live, you’re just what the world needs now! The BEST of the goodness of Americans! 🇺🇸 l’m proud of you and your program. Bless your hearts, darlins’! Aunt Liz in ‘Bama.
I made these peach pies last night and they were deeeelish!!! The only thing I changed was adding LOTS of cinnamon to the peach filling. And when they came out of the fryer, tossed them on a paper towel with a cinnamon/sugar mix to give them a Popeye's apple pie like crust. So simple. Fries up so light and crispy.
Omg !!! I just made this dough super easy measurements are on point! I made some with apple filling and the rest with spaghetti sauce mozzarella and pepperoni, my 10 yr old rolled out the dough super easy to work with this dough, I do use King Arthur flour and always I mean always get the best results when I do anything with flour, the flour makes the difference and fried them in cast iron, they don't even taste fried!!! I'm going bananas how simple yet delicious these are! Savory or sweet. Excellent recipe I will use the rest of my lifetime!!! Big thank you for sharing 🤗
i guess im randomly asking but does any of you know of a way to log back into an instagram account? I was dumb forgot the account password. I would love any assistance you can offer me.
@Landon Misael Thanks so much for your reply. I got to the site thru google and im trying it out now. Takes a while so I will get back to you later with my results.
I made these pie this morning. I followed the recipe exactly as done…only I fried the pies in tallow. Sooooo delicious! My kids are happy, happy, happy.
They look similar to Brazilian pastéis (plural of pastel), which are usually filled with meat or cheese and deep fried. My father used to make them when I was growing up - always a real treat.
Great crust! Very different from my usual crust but really easy! I fried some up yesterday and have been enjoying every bite. Delicious. Great recipes!!💕
Thank you Thank you Thank you BOTH I have never even tried to make a Peach Fried Pie because the thought of pealing those "Fuzzy" peaches wasn't what I wanted to do... but NOW... with Frozen Peaches.... I can make the "Sweet as Peach" Fried Pies Great Video... Thank you for sharing this.
The most popular fried pie were I live is Apple. My grandmother would sun dry them on a table outside or in the back window of the car. She'd stew them when she made pies. So good.
Looks delicious. Although the preach filling needed some spices. Cinnamon, nutmeg or some allspice would take those Fried Peach Pies to a whole different level.
I made a recipe yesterday that called for nutmeg, cinnamon, lemon, lemon zest, and vanilla bean seeds. The ingredients completely overshadowed the flavor of the peaches.
I made these today for the first time ever making a fruit pie. They are amazing! The filling was so peachy and not to sweet and the doe was so light and flakey. I'll try with apples next.
I made these pies for the first time and let me tell ya! The peaches🍑 with that salt makes the world of difference!! The taste was superb:) I chose the store bought rolled up pie crust since I had it on hand and needed to use it soon. But please, please, don't have your oil to hot, (Idid at first) because my first two burned. But I will use this recipe again and agan!!
The dough recipe is wonderful. I had dried some apples, and used this dough for fried apple pies. Since you don't need to add flour to the board before rolling out, there was no flour to burn when frying the pies. Thank you so much..
try it with dried peaches....so much better in the opinion of my 70 year old taste buds..... i've eaten all kinds....Jamar farm in north Georgia has a couple varieties including dried peaches good place for a taste test.....making them myself they have the advantage of no added sugar due to the concentration of the natural sugars of the dried peaches.....so who asked me ....
I was about to ask you Mark, you ol rascal! I haven’t made any in a while and now I’m all hot to trot! I like to cook a pound of dried peaches with a pound of dried apricots. Mighty good, No extra sugar for us either,. Just where is this Jamar Farm, is it open to public? I still appreciate barbecues, fish fries and dinners on the ground after a Sunday of gospel singing, and watermelon before we go home. I’m 83 so I gotta eat fast! Stay healthy friend!
Hi neighbors! We live near y’all. Durban Farms and Peach Park is a national treasure in my opinion, we always stop there on the way to Gulf Shores.Appreciate all the hard work that’s done by the good folks behind producing those wonderful peaches, tomatoes, vegetables and ice cream. Oh my goodness that homemade ice cream with fresh sliced peaches is like Heaven on earth for me! Cant wait to go again!
Georgia and Alabama got the best peaches EVER there free stone, juicy, sweet and so good on a hot summer day> Biting into fresh tree pick peach is> SO REFRESHING lmao what get me mowing the lawn is. picking a fresh peach and go> GET HIM GIRL why frozen?
In this case, the frozen peaches taste so much better than canned ones but I really like to combine dried peaches with dried apricots ( a bag of each) and cook then together as directed on the package. Num num!
Steve Trojak ...GREAT question, shame neither one of them ever replied to you. I live in a 2 person household so it would be great if I could freeze the uncooked pies and fry them as needed. I guess I’ll try freezing 2 of them to see how it works out....if it doesn’t, my loss will be minimal.
@@MrScottie68 pretty sure you can freeze them just don't cook them. So make them then place them on a cookie sheet with wax paper and place in the freezer for about an hour then put them in a freezer Ziploc bag. When you want to make them take them out the night before and let them defrost in the fridge. Thats how I plan to make them
Funny thing, I'm making lil pies via my mom's instructions. Her directions are a bit on the lighter side since she does it from experience. I was doing some research into how others do this and what do I find? A video that mentions the very festival my mom's pies achieved blue ribbon status. How about that?
I like your recipes but I have a question for you. Have you ever worked with lard? If so which recipes? If not, why not? My grandmother and great grandmother used lard and I just found some at a farmer's market and want to learn how to use it. Any advice?
I understand that donuts fried in lard are better. Also pie dough is good with lard--either all lard or half lard and half butter. Lard from a farmer is likely to be better than processed lard that you find in a grocery store. It should be made with only the fat from around the kidneys of the pig--this is called leaf lard and has less porky flavor than fat from other parts of the pig.
@@GILFHUNTER187 Can't put ICE into a deep fryer, frozen food gets deep fried every day, from french fries, to breaded chicken for sandwiches, to YES even fruit pies. Just like at McDonalds.
Would love to see a taste test on frozen peaches. Every brand I have ever tried are under-ripe and flavorless...definitley not worthy of all that pastry work and frying oil
That’s why they are cooked, They would have to be cooked if you peel them yourself anyway. This is a time saver. But no matter, I’m still using my favorite mixture of a nbag of dried peaches and a bag of dried apricots! Flavored with anything you like but always add a drop or two of vanilla and a pinch of salt. You will be amazed at what a great taste. Love, grandma ❤️
These hand pies look amazing! They remind me of "empanadas." I do both Southern and Argentine food on my channel, so I will have to make these at some point--an oven-baked version since I try to be healthy, haha. Great recipe!😉👌
Went thru the whole process of resetting my password and still had to enter in credit card info and would not be charged IF you remembered to call before 14 days to cancel your free trial membership. This is such a pain in the a$$ to go thru all these steps. I have bought the magazines several years and the cookbooks with all the shows recipes but need to watch and stop recipes as to get the correct measurements. Back to pen and paper or just forget about making. ❤
Ya’ll made those peach pies just like my grandma did back in the day. Only she used her peaches which she peeled and sliced then spread on pillow cases and laid on the grass, to be dried by our hot Alabama sunshine. Granddaddy had special screen wire he put over the peaches to keep out the birds, bees and wasps. My job as a child was to patrol and fan away critters like that. Grandma also dried her apples and pears the same way in the fall, when she wasn’t cooking cobblers with them or canning them. We young ‘uns went blackberry picking about the 4th of July amid the chiggers and snakes, and boy, were Grandma’s blackberry cobblers delicious! Of course we didn’t have ice cream often but it was so good without that. Ya’ll don’t know what you missed! You’d never leave Grandma’s table hungry. I enjoy your programs so much, you demonstrate everything so well, and your smiles and laughter makes me feel good about humanity. Keep it up as long as you live, you’re just what the world needs now! The BEST of the goodness of Americans! 🇺🇸 l’m proud of you and your program. Bless your hearts, darlins’!
Aunt Liz in ‘Bama.
I made these peach pies last night and they were deeeelish!!! The only thing I changed was adding LOTS of cinnamon to the peach filling. And when they came out of the fryer, tossed them on a paper towel with a cinnamon/sugar mix to give them a Popeye's apple pie like crust. So simple. Fries up so light and crispy.
Omg !!! I just made this dough super easy measurements are on point! I made some with apple filling and the rest with spaghetti sauce mozzarella and pepperoni, my 10 yr old rolled out the dough super easy to work with this dough, I do use King Arthur flour and always I mean always get the best results when I do anything with flour, the flour makes the difference and fried them in cast iron, they don't even taste fried!!! I'm going bananas how simple yet delicious these are! Savory or sweet. Excellent recipe I will use the rest of my lifetime!!! Big thank you for sharing 🤗
i guess im randomly asking but does any of you know of a way to log back into an instagram account?
I was dumb forgot the account password. I would love any assistance you can offer me.
@Neil Alonso instablaster :)
@Landon Misael Thanks so much for your reply. I got to the site thru google and im trying it out now.
Takes a while so I will get back to you later with my results.
@Landon Misael it did the trick and I finally got access to my account again. I am so happy:D
Thanks so much you saved my account :D
@Neil Alonso happy to help xD
Made this with FRESH colorado peaches last night and added cinnamon and used a cornstarch slurry to thicken it (juicy peaches). Turned out fantastic 😊
Thank you. I was able o view and print the recipe on the site. So happy to see that someone reads these comments and takes positive action.
I made these pie this morning. I followed the recipe exactly as done…only I fried the pies in tallow. Sooooo delicious! My kids are happy, happy, happy.
I love dough fried in tallow.
They look similar to Brazilian pastéis (plural of pastel), which are usually filled with meat or cheese and deep fried. My father used to make them when I was growing up - always a real treat.
Great crust! Very different from my usual crust but really easy! I fried some up yesterday and have been enjoying every bite.
Delicious. Great recipes!!💕
My aunt made fried pies like this. She added some apricot to add a bit of tartness... I am definitely making these... Thank you!
yep, I've used frozen peaches for pie for many years - works great!
Thank you
Thank you
Thank you BOTH
I have never even tried to make a Peach Fried Pie because
the thought of pealing those "Fuzzy" peaches wasn't what
I wanted to do... but NOW... with Frozen Peaches....
I can make the
"Sweet as Peach" Fried Pies
Great Video... Thank you for sharing this.
The most popular fried pie were I live is Apple. My grandmother would sun dry them on a table outside or in the back window of the car. She'd stew them when she made pies. So good.
Looks delicious. Although the preach filling needed some spices. Cinnamon, nutmeg or some allspice would take those Fried Peach Pies to a whole different level.
As Chef John says, "this is just a guide. Not law."
@@mrlevhil If you’re gonna make a Fried Peach Pie, make it right. Some people will follow this exact recipe and end up with a bland Fried Peach Pie.
@@claudiusreed9691 then, they'll know what to add/ take away the next time they make the recipe. That's how I learned.
Yes and then sprinkle some sugar on the pies when they come out of the oil and you have my grandmothers fried pies.
I made a recipe yesterday that called for nutmeg, cinnamon, lemon, lemon zest, and vanilla bean seeds. The ingredients completely overshadowed the flavor of the peaches.
I made these a while back..Soooo good!
I enjoy these specialized/short videos.
I made these today for the first time ever making a fruit pie. They are amazing! The filling was so peachy and not to sweet and the doe was so light and flakey. I'll try with apples next.
Here in the Philippines, we have peach-mango pie from the biggest burger chain here- Jollibee... That looks yummy!!
That reminds me how much I miss those friend apple pies McDonald's used to sell before the decided to pretend to be healthy. I loved those things.
Wish you’d send me one! ❤️ liz 🇺🇸
I bet your mangos are delicious!
They opened up a Jollibee near me in Torrance, CA I loooooove their pies
I made these pies for the first time and let me tell ya! The peaches🍑 with that salt makes the world of difference!! The taste was superb:) I chose the store bought rolled up pie crust since I had it on hand and needed to use it soon. But please, please, don't have your oil to hot, (Idid at first) because my first two burned. But I will use this recipe again and agan!!
The dough recipe is wonderful. I had dried some apples, and used this dough for fried apple pies. Since you don't need to add flour to the board before rolling out, there was no flour to burn when frying the pies. Thank you so much..
Hadn't thought of that, major plus!
try it with dried peaches....so much better in the opinion of my 70 year old taste buds..... i've eaten all kinds....Jamar farm in north Georgia has a couple varieties including dried peaches good place for a taste test.....making them myself they have the advantage of no added sugar due to the concentration of the natural sugars of the dried peaches.....so who asked me ....
I was about to ask you Mark, you ol rascal! I haven’t made any in a while and now I’m all hot to trot! I like to cook a pound of dried peaches with a pound of dried apricots. Mighty good, No extra sugar for us either,.
Just where is this Jamar Farm, is it open to public? I still appreciate barbecues, fish fries and dinners on the ground after a Sunday of gospel singing, and watermelon before we go home. I’m 83 so I gotta eat fast! Stay healthy friend!
@@e.conboy4286 Jaymar is on 985 north of Gainesville , Ga.....but also have a website
gonna try it. thanks for the tips!
Those look so good! I'm going to give them a try!
Ooh, these look delicious!! This looks like a joint project for the hubby and me!
Job well done looking good promise to make some thanks for sharing 😋
I made the peach hand pies and everybody loved them.
I have always wanted to learn how to make these and it looks very easy.
Will be making these today!! Can't wait 😊
That looks delicious. Thanks for sharing.
Takes me back to the days when my mother made fried pies. I haven't made any in a long time.
I live right down the road from Clanton. Peach Park pies are great. Durbin Farms (across the interstate from Peach Park) also has great food.
I'm in Birmingham and always make sure to stop by Peach Park every time I pass by! :D
Hi neighbors! We live near y’all. Durban Farms and Peach Park is a national treasure in my opinion, we always stop there on the way to Gulf Shores.Appreciate all the hard work that’s done by the good folks behind producing those wonderful peaches, tomatoes, vegetables and ice cream. Oh my goodness that homemade ice cream with fresh sliced peaches is like Heaven on earth for me! Cant wait to go again!
Miss you guys here in Rupert! 🍁
Great alternative to regular peach pies or cobblers.
Didn't even mention vanilla ice cream!! lol! Yummy!
Peach pies look delicious!!
These look fabulous. I'll make these with my sister before she prepares her famous fish fry!
Yes!! Those look delicious!!!
Cooking this for Thanksgiving!
In Tennessee, fried peach or apple pies are made with dry fruit (apple or peach).
Ewwww!!?
True! Nothing any better!
Yummy. I’m going to try to make these.
I LOVES me some Brian!! 🥰😘
if i flatten the 8 discs thin will it shorten freezer time & still roll out fine ?
I'm so going to try making these
Did you chef these up?
Yeah, but originally they would of been frying these in lard or tallow, which is a safer more stable fat to use when heated.
Can you freeze these and fry later ?
I wonder, too.
Hey, looks good I need to make some
I've made them before and there Yummy!!🤗
I'm making these for "Pi Day"!!
Remember: pi r sq !
Georgia and Alabama got the best peaches EVER there free stone, juicy, sweet and so good on a hot summer day> Biting into fresh tree pick peach is> SO REFRESHING lmao what get me mowing the lawn is. picking a fresh peach and go> GET HIM GIRL why frozen?
In this case, the frozen peaches taste so much better than canned ones but I really like to combine dried peaches with dried apricots ( a bag of each) and cook then together as directed on the package. Num num!
@@e.conboy4286 i agree fresh is so much better than canned even frozen. interesting 😉
Can this dough be baked instead of frying? Please advise thank you!
He is Sooo Cute!
What oil do you use?
can they be done in the air fryer?
Great idea
going to try these in the airfryer.
It needs spices
Vanilla, cinnamon, nutmeg
Sure, that’s understood.
Don't care about the history of a peach, just the recipe.
Can you use the frozen pie crust?
Love some southern food yum
Thanks for the Videos
Can I use Goya Pastry Dough?
What kind oil did they use
She's funny and smart..🌵
Can I freeze these? Cooked or uncooked?
Steve Trojak ...GREAT question, shame neither one of them ever replied to you. I live in a 2 person household so it would be great if I could freeze the uncooked pies and fry them as needed. I guess I’ll try freezing 2 of them to see how it works out....if it doesn’t, my loss will be minimal.
@@MrScottie68 pretty sure you can freeze them just don't cook them. So make them then place them on a cookie sheet with wax paper and place in the freezer for about an hour then put them in a freezer Ziploc bag. When you want to make them take them out the night before and let them defrost in the fridge. Thats how I plan to make them
@@linnerellie209 thanks for the tip!
Funny thing, I'm making lil pies via my mom's instructions. Her directions are a bit on the lighter side since she does it from experience. I was doing some research into how others do this and what do I find? A video that mentions the very festival my mom's pies achieved blue ribbon status. How about that?
If I make apple fried pie, should I use frozen or canned apples?
I would put cinnamon in with the peaches! Yum
Mmmmmmm
Can use the peach can?
So why can’t I get the recipe when I click the link???
YUMMMMMY
I love how easy and simple the dough recipe is. There is a recipe I was going for but it's too complicated 🤣😃🤣 it has eggs, baking powder and butter
The first peaches are just ripening now. It's a good time to make peach pie.
Can you do that with apples?
Peachie.
hi ms. julia:)
CAN YOU USE STORE BOUGHT PIE DOUGH ?
太好了！
有空來做，謝謝！
Looks good --. Bryan touching hot oil while flipping the pies, though?
Peach Empanadas
Peach 🍑🍑🍑🍑🍑🍑 peaches pies
I just gained 10lbs watching this video. I simply love basic home cooking recipes. Thanks to all Cooks Country.
Anyone else did heard about "the second largest peach-shaped water tower in the USA" and immediately thought about Monkey Island?
Nope, I thought of House of Cards, and then Kevin Spacey, and then sexual harassment.
What would happen if you baked the pie instead of deep fat frying?
Id assume it would be a normal pie at that point ^_^
It would no longer be a FRIED pie, just a hard pie
Hi
Can we bake the pie instead of frying it?
I don't see why you couldn't. It's probably take quite a while too cook that way but probably still good.
You might try 1, just to see, this is different than a regular pie dough, it might get dry, or tough.
I like your recipes but I have a question for you. Have you ever worked with lard? If so which recipes? If not, why not? My grandmother and great grandmother used lard and I just found some at a farmer's market and want to learn how to use it. Any advice?
I understand that donuts fried in lard are better. Also pie dough is good with lard--either all lard or half lard and half butter. Lard from a farmer is likely to be better than processed lard that you find in a grocery store. It should be made with only the fat from around the kidneys of the pig--this is called leaf lard and has less porky flavor than fat from other parts of the pig.
MsDonald's French fries were very good up until about 1990 when they completely stopped cooking them in lard. Since then, they've sucked ass.
@@lareinadiondra6027
Julia Child agreed
th-cam.com/video/DF31qCrclC0/w-d-xo.html
Could you make the pies freeze them over night then fry them
No because they’ll blow up. Can’t put frozen items into a fryer
@@GILFHUNTER187 what if you bake them
@@GILFHUNTER187 Can't put ICE into a deep fryer, frozen food gets deep fried every day, from french fries, to breaded chicken for sandwiches, to YES even fruit pies. Just like at McDonalds.
yes, but your edges might burn, before the center is warmed
You mean PEACH JAM pies !
Would love to see a taste test on frozen peaches. Every brand I have ever tried are under-ripe and flavorless...definitley not worthy of all that pastry work and frying oil
They aren't good for eating bt themselves. They sing though when cooked. I use frozen for baking and get much better results.
When cooked and spiced, there fine. I use them in my cobbler.
That’s why they are cooked, They would have to be cooked if you peel them yourself anyway. This is a time saver. But no matter, I’m still using my favorite mixture of a nbag of dried peaches and a bag of dried apricots! Flavored with anything you like but always add a drop or two of vanilla and a pinch of salt. You will be amazed at what a great taste. Love, grandma ❤️
I wonder why no spice was added to the peaches
Can you use peaches in a jar?
Del Monte? Why not? I’d save the drained juice and cook the peaches like they showed on the program. Try it, I think I will too.
@@e.conboy4286
Me too!!!
How about the pies served with whipped cream or ice cream?
Bench Flour?? LOL What makes it Bench Flour as opposed to just Flour?
Wipe with eggs as opposed to water
These hand pies look amazing! They remind me of "empanadas." I do both Southern and Argentine food on my channel, so I will have to make these at some point--an oven-baked version since I try to be healthy, haha. Great recipe!😉👌
♥️♥️♥️
Went thru the whole process of resetting my password and still had to enter in credit card info and would not be charged IF you remembered to call before 14 days to cancel your free trial membership. This is such a pain in the a$$ to go thru all these steps. I have bought the magazines several years and the cookbooks with all the shows recipes but need to watch and stop recipes as to get the correct measurements. Back to pen and paper or just forget about making. ❤
Who uses ounces? Is that weight or volume? Grams would be clearer.
The best yummy 😋 XOXO
What about canned peaches?
Can we do the pies without mashing the peaches this way? Maybe just cut them up and cook them down a bit? Or maybe mash some and leave some whole?
That's how my grandmother made hers. She always cut up her peaches. :)
Yeah I do 1 sliced 3 mashed
I totally agree not so mushy