ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Turkish Baklava Varieties | Baklava Recipes | How to make Baklava
ฝัง
- เผยแพร่เมื่อ 4 พ.ย. 2022
- turkish baklava varieties baklava recipe how to make baklava baklava dough recipe
ingredients for dough
1 kg of hard wheat flour, 3 eggs
15 g salt, 360 400 g cold water
After the doughs are expanded one by one, they are rolled into a thin long rolling pin and rolled out thinner.
For masters who know the technique of this work well, the dough is thin with easy work, dexterity and practicality.
pistachios
walnut
milk and semolina mix
100 grams of semolina is added to 1 kilogram of boiling milk.
After being added to the tray, it is cooled and ready for use.
pistachio wrap baklava
being sliced
butter is added
Walnut Rolled Baklava
butter
tiled baklava
powdered pistachios and coarsely chopped pistachios
slicing and butter
slab style walnut baklava and homemade walnut baklava
slicing process and butter addition step
cross-sliced baklava
carrot slice baklava
made in a small round tray
baklava cream
powdered pistachios
chunky pistachio
baklava dough on
long triangle slicing
this shape is called carrot slice
sobiyet baklava
pistachios
baklava cream
pistachios again
baklavas are closed and placed on the tray
butter
mussels baklava
pistachios
more pistachios
baklava cream
more pistachios
closing and shaping
perfect slices of baklava being added to the tray
butter
bakava varieties prepared
750 grams of water for 1 kilogram of sugar
wood fire preparing
oven temperature should be 220 degrees
baklavas being added to the oven
It is fried in an average of 10 - 12 minutes.
After the baklava is completely fried, the extra butter is drained.
This fire oven with a rotating mechanism is used to fry the bottom of the baklava.
baklava is hot and sherbet is added hot
After adding the syrup of the baklava, it should be waited for it to cool completely.
After it cools down, peanuts will be added on it and they are ready to be served.
carrot slice baklava with ice cream
Lightly melted ice cream is added between
You can follow us on instagram and facebook, Recipes Chef Salim, if you want to donate you can leave a tip
Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #baklavaturkey #turkisbaklava #baklavarecipe
➤ Food Discoveries With Chef Salim / My other TH-cam Channel / @fooddiscoverieswithch...
➤ Facebook / recipes-chef-salim-345...
➤ instagram / recipeschefsalim
➤ Recipes Chef Salim TH-cam All Videos / cooksalimrecipes
➤ Videos I recommend you watch • Turkish Traditional Ka...
➤ MY PLAYLIST / cooksalimrecipes
➤ Website chefsalimrecipe...
🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆
Hello, I invite you to donate. Would you consider supporting us?
😊 Information about donating,
➜ KuveytTurk dollar account number
🌹 TR350020500009407229300106 🌹
🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄
Hello, I invite you to donate. Would you consider supporting us?
😊 Information about donating,
Our crypto account has been opened, friends who want to donate, it is possible to donate with crypto, using the TRC20 network, you can send USDT/tetherUS using the code I gave, Thank you very much everyone
TC4nFw1sCksyZoAngvWNVv7QiWRWToQ8xG
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Chef ??
Wow yummy and tasty 😋😋 thanks for sharing 😊
thanks
Very awesome .. Love it
Thanks for sharing this recipe 😋
Salim chif your so good chife is world 🌹🌹
You can watch all the videos you have taken about baklava.
First baklava factory in gaziantep was Muhammad Guluoğlu factory and his children admitting he learnt baklava from Syrians in Aleppo
maybe, but this is Turkey, and half of syria lives here
@@ChefSalimRecipes we know that's Turkey but it's not right saying "turkish baklava" because it's not and that's common among turkish people believing baklava is tukish and invented in turkey , you should say baklava by tukish hands
@@Nightknight47 all those lands from sirbia to egypt,,,from russia to algeria ,, were under rule of ottomans for about 600 years also no need to say ,its syrian, its turkish, nowadays its made Best in Türkiye,,
❤Salim chfe baclava Recpy sent piz chef
I'm using translation and I don't understand what you're saying, please don't miss any letters.
Hello chef
Very nice cheif ❤️❤️please can you inform me what the kind butter you put or gea
butter made from cow's milk
@@ChefSalimRecipes if i use lurbak butter good or no becouse i want like turkish baklva tast very nice
Are you using cornstarch or wheat starch in between layers for not sticking ? Please let me know
wheat is better, you can use it in cornstarch
Kalan yufka ne yapılacak acaba merak ettim
Baklava 🤌
@@ChefSalimRecipes hmm tepsi koymadan önce kestiniz ya, fazlasını ne yapacaksınız
@@balahatun8065 onlarda kıyılır içine eklenir sarmalarda kullanılır
Pahlava ərəblərin şirniyatı degil, ay əziz Türklərim, pahlava Türk icadıdı, Türk mutfahına ayiddi, ərəblərin, farsların yoh. 💙💖💚🤘
thanks
ДЕГАЗАТОР 👍
You want bread dough, the bread that is used with kebabs
Can we use ghee instead of butter ? Please let me know
no sunflower oil, it needs butter to be crispy
@@ChefSalimRecipes Not sunflower oil I said ghee is also like butter in india
Can we use ghee in alternative with butter ?
🇦🇱🇦🇱👏👏
Baklavada kaç kat yufka var?🤔
10 kat olanda var 20 kat ve 40 kat olanda var, baklava çeşidine göre değişiyor
where is chief saleem? he is fine?
i am here i made the videos
Do you mean salt or yeast??? The video clearly shows yeast, not salt.
no there is no yeast
Thank u!@@ChefSalimRecipes