Easy Fire Management in a Drum Smoker

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  • เผยแพร่เมื่อ 25 พ.ย. 2024
  • Fire management , in an ugly drum smoker- just like y'all asked for!
    #uglydrumsmoker #firemanagement #udstexas
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ความคิดเห็น • 39

  • @BrisketMedic
    @BrisketMedic  2 ปีที่แล้ว +1

    Check out our Ugly Drum Playlist - th-cam.com/play/PLvtVjSOuPxxdceM5CgDZePm1wPLGIbD1Y.html

  • @BigLewBBQ
    @BigLewBBQ ปีที่แล้ว +1

    Good info here. One of my UDS’s has two of the intakes like yours. The other only has one slide intake. It used to have two and I replaced them with the one slide and it works very well.

  • @GorillaJoesBBQ
    @GorillaJoesBBQ 2 ปีที่แล้ว +2

    I eventually want to get an ugly drum, glad I was up at 330am to catch this fire management video when it dropped! Lol awesome tips!!

    • @BrisketMedic
      @BrisketMedic  2 ปีที่แล้ว

      Hey! Thanks for dropping by!

    • @nomad636
      @nomad636 2 ปีที่แล้ว +1

      I’m having one made right now. I’ve always used Offsets and Pellet Smokers, but am looking to get into the competition circuit and @brisketmedic suggested I go the UDS route… so… that’s what I’m doing.

    • @BrisketMedic
      @BrisketMedic  2 ปีที่แล้ว

      @@nomad636 here’s a playlist to help jumpstart your readiness!
      th-cam.com/play/PLvtVjSOuPxxdceM5CgDZePm1wPLGIbD1Y.html

  • @nomad636
    @nomad636 2 ปีที่แล้ว +1

    It’s about time you drop this video! Thanks man

    • @BrisketMedic
      @BrisketMedic  2 ปีที่แล้ว +1

      lol sorry it took so long! Hope it helps

  • @evilTexanBBQ
    @evilTexanBBQ 2 ปีที่แล้ว +1

    Good stuff Zach. Those drums are great, they cook fast and everything's super flavorful.

    • @BrisketMedic
      @BrisketMedic  2 ปีที่แล้ว +1

      Thanks! We love the profile they offer

  • @Mankitchenrecipes
    @Mankitchenrecipes 2 ปีที่แล้ว +1

    Great info Zach! I know my drum is very efficient!

  • @NoBSEateries
    @NoBSEateries 2 ปีที่แล้ว +2

    Great info! -S

  • @sealteem5
    @sealteem5 3 หลายเดือนก่อน +1

    I was wondering if you could take two barrel smokers like that and make an indirect smoker if that makes sense with cold smoke

    • @BrisketMedic
      @BrisketMedic  3 หลายเดือนก่อน

      I’ve seen a “T” shaped smoker out of barrels that works well!

  • @themeatstall9001
    @themeatstall9001 ปีที่แล้ว +1

    Very informative. I just subbed

    • @BrisketMedic
      @BrisketMedic  ปีที่แล้ว

      Thanks! Glad you’re here

  • @newagevideos1004
    @newagevideos1004 4 หลายเดือนก่อน +1

    Have you ever used a big bad barrel. I can’t seem to keep the temp up on it? Thanks

    • @BrisketMedic
      @BrisketMedic  4 หลายเดือนก่อน

      @@newagevideos1004 I’m not familiar with that cooker, I’m sorry. May need to start a larger base of hot coals.

  • @JIMMYG-i1m
    @JIMMYG-i1m 2 หลายเดือนก่อน +1

    Any tips using a temp controller

    • @BrisketMedic
      @BrisketMedic  2 หลายเดือนก่อน

      @@JIMMYG-i1m hey Jimmy! I havnt used one on my barrels. Yet. Soon I plan to!

  • @PAPATexas
    @PAPATexas 2 ปีที่แล้ว +1

    Good job Zach! Good info! Wait! t-shirt says no beans, what is the rest? depends what we are making!

    • @BrisketMedic
      @BrisketMedic  2 ปีที่แล้ว

      No beans in chili 🤣😏. Thanks PaPa!

  • @TN-xe8ok
    @TN-xe8ok 7 หลายเดือนก่อน +1

    A ++

    • @BrisketMedic
      @BrisketMedic  7 หลายเดือนก่อน

      Appreciate you!

  • @rubengonzalez8399
    @rubengonzalez8399 ปีที่แล้ว +1

    I have two intakes with valves on the uprights and I’m using a Webber dome lid with the exhaust. Temperature gauge is on the lid but I can’t get the temperature over 175

    • @BrisketMedic
      @BrisketMedic  ปีที่แล้ว

      Hello Ruben! The biggest thing I had to learn, is leaving the lid off to get a good hot coal started to get high temps before putting the lid on. 15-20 mins does it for me

    • @rubengonzalez8399
      @rubengonzalez8399 ปีที่แล้ว +1

      Got it, my temperature gauge was bad and I was using all wood instead of briquettes. Thanks for the response. Keep on smoking

    • @BrisketMedic
      @BrisketMedic  ปีที่แล้ว

      @@rubengonzalez8399 good to hear! Thanks for the update

  • @SomeofThisSomeofThat
    @SomeofThisSomeofThat 11 หลายเดือนก่อน +1

    I rarely am able to get that clean, thin blue smoke. Its always white. Never black or grey but mostly white

    • @BrisketMedic
      @BrisketMedic  10 หลายเดือนก่อน

      More airflow will get you there!

  • @russellridge8623
    @russellridge8623 4 หลายเดือนก่อน

    Just get a Super 55. Temp management is simple.

    • @BrisketMedic
      @BrisketMedic  4 หลายเดือนก่อน

      Super 55 came out longgggg after I built this. Tmp management is pretty simple on this too. Did you even watch 😂😂😂

  • @narrowjay0
    @narrowjay0 6 หลายเดือนก่อน +1

    wait, I'm lost. intake wide open is 400, intake open 1/2 way gets you 250, 1/4 open gets 275 and 3/4 gets you 325?

    • @BrisketMedic
      @BrisketMedic  6 หลายเดือนก่อน +1

      For my UDS- that’s how it reacts. It will not be the same for everyone. Very many variables to include- how large of a burning coal base you start with, altitude, humidity, barometric pressure and so on. The best take away from that is- used simple adjustments on the intake to learn your smoker and you’ll know exactly where to set it for that easy / no maintenance use.

    • @narrowjay0
      @narrowjay0 6 หลายเดือนก่อน

      @@BrisketMedic I just realized, I had it backwards. Now it make sense what you are saying. I misunderstood inlets open vs closed.

    • @BrisketMedic
      @BrisketMedic  6 หลายเดือนก่อน

      @@narrowjay0 gotcha!