The brown paper bag i e heard it ripens things quicker, and i didn't know about the banana part but putting bananas in brown paper bags ripen so brosn paper with banana both help eh.
It depends on what stage you pick them. if they are turning colors already, within one week but if picked green, it might take longer. I hope this helps.
The reason why the red pepper is higher in nutriants because that is when God designed it to be picked. It's obvious when you observe the majority of fruits that have a transition colour to red, you always pick it at that point. Ie , blackberries, currents, tomatoes, cherries, why should man dictate the pepper to be any different? especially when it is in the nighshade family and can cause gastric upset in many people, un ripe nighshades and your asking for gut trouble.
@@ktownc936 I go by what I believe Gods creation tells us as iv'e already stated not tradition of men, green chillis are bitter for a reason. There not ready yet!
@@ktownc936 Ok as you well know summer is now over and I picked lots of blackberries, did I ever pick them in a half ripe stage? the obvious answer is No. I know chillies are of a different family, but even so, nature is quite obviously trying to tell us something what colour, and time a fruit should be picked at. Just because something has been told by previous generations, doesn't mean it is always the best practice. We have lost so much wisdom and knowledge from our distant ancestors that is why we live in an epidemic of disease and sickness. One example with chillies and peppers they should be peeled and de seeded to reduce lectin content, same goes for tomatoes. Our ancient ancestors practiced this and some italians still do it, but generally it is forgotten knowledge. The reason we became a custom to picking fruit under ripe is because of want and demand. That is why most supemarket fruit is now forced ripened with Ethylene oxide, but if you want to pick and eat your chillies half ripe then it doesn't bother me, but just a heads up Dr Gundry has many patients who developed many issues by not consuming there nightshades correctly. I am a victim of this, developing severe gut isues because of those unprepared and green chillies and why I even commented on this channel, but good luck to you hope you get away with it scott free!
I am having this issue now. I have lots of peppers but they won’t turn red. Thanks so much. I thought you could only go this route with tomatoes.
And it worked. Thank you!!!
Wonderful..this works like a charm...
Thank you for the great video ❤
God bless you
Thank you for explaining your technique, I will try it!
What are those beautiful yellow peppers you have in the video?
Thank you. The yellow ones are yellow shepherd peppers.
Thank you so much...i needed this info
Good one👍
Thank you
Thank yo I will try it
Thank you!!!
The brown paper bag i e heard it ripens things quicker, and i didn't know about the banana part but putting bananas in brown paper bags ripen so brosn paper with banana both help eh.
what if I dont have banana?
@titisgarden9434 how many days does it take to ripen?
It depends on what stage you pick them. if they are turning colors already, within one week but if picked green, it might take longer.
I hope this helps.
I did this and they started rotten
The reason why the red pepper is higher in nutriants because that is when God designed it to be picked. It's obvious when you observe the majority of fruits that have a transition colour to red, you always pick it at that point. Ie , blackberries, currents, tomatoes, cherries, why should man dictate the pepper to be any different? especially when it is in the nighshade family and can cause gastric upset in many people, un ripe nighshades and your asking for gut trouble.
My great grandmother picked them like this when they were changing. She's had much more experience than you do that's for sure.
@@ktownc936 I go by what I believe Gods creation tells us as iv'e already stated not tradition of men, green chillis are bitter for a reason. There not ready yet!
@@guitarnotator that's why you let them rippen. They do rippen you know. 🤣. You are silly if you think you must pick them when red.
@@ktownc936 Ok as you well know summer is now over and I picked lots of blackberries, did I ever pick them in a half ripe stage? the obvious answer is No. I know chillies are of a different family, but even so, nature is quite obviously trying to tell us something what colour, and time a fruit should be picked at. Just because something has been told by previous generations, doesn't mean it is always the best practice. We have lost so much wisdom and knowledge from our distant ancestors that is why we live in an epidemic of disease and sickness. One example with chillies and peppers they should be peeled and de seeded to reduce lectin content, same goes for tomatoes. Our ancient ancestors practiced this and some italians still do it, but generally it is forgotten knowledge. The reason we became a custom to picking fruit under ripe is because of want and demand. That is why most supemarket fruit is now forced ripened with Ethylene oxide, but if you want to pick and eat your chillies half ripe then it doesn't bother me, but just a heads up Dr Gundry has many patients who developed many issues by not consuming there nightshades correctly. I am a victim of this, developing severe gut isues because of those unprepared and green chillies and why I even commented on this channel, but good luck to you hope you get away with it scott free!
Because I live in a climate where I have a short growing season. So either I can’t grow peppers or I have to pick them before frost.