THANK YOU! I have a milk allergy. Not lactose intolerant, an actual allergy. I can't use any dairy products - even ghee or butter 😞. Although I am an omnivore, I am constantly on the lookout for decent vegan recipes for anything creamy, cheesy, or both. I'm now following Yeung Man Cooking and using his "starch removal" technique for my potatoes. Yay! I never realised it was the potato starch that was (literally) gumming up my recipes. Great content, Kristen. Keep up the good work!
I'm so glad Will is getting the recognition he has earned because of his impeccable videos from day 1! I watched them when they hardly reached 1K and I'm soo happy that he's made it this far❤
Love Better Than Bouillon 🙌 and I feel like it’s more “sustainable” to purchase a concentrated product in a small jar than a ready-to-use product in a plastic-coated container. Plus their products are wonderful and make delicious soup! I use the “No Chicken” version all the time. Mushrooms are a firm favorite here, I will be making this soup for sure.
I always have a jar of Vegetable Better than Bouillon in the fridge and use it if I haven't had time to make my own broth. I agree with a previous poster that it's more sustainable even though my city (supposedly) recycles cartons and such. I bet the mushroom version of BTB would be awesome in this soup. Thank you for this recipe, Kristen and thank you so much for introducing me to Will Yeung and his youtubes. I've pretty much spent the better part of a day saving many of his amazing vegan recipes.
Thanks for the "Creamy Soup Craving" recipe. I took the liberty of using a 6 Qt Instant Pot and my Bamix immersion blender. The only major change was sauteing the sliced mushroom caps first and setting aside until time to serve as for the pressure cooking time I went 10 minute with quick release. One side benefit is not having any dairy it freezes well.
These look so delicious. I’m especially excited about the artichoke soup, my mom has an autoimmune disease which makes it hard to find dinner options for her, but she LOVES artichokes- I can’t wait to make it for her!
For the cashews if you need to soak them in a shorter time you can use boiling water. Then you can soak them for a few minutes up to 15, depending on amount used and if it’s a hard boil or soft boil for the water.
Instead of wasting time and effort soaking or boiling cashews, just dry blend them to powder first then add your liquid and blend some more. Instant cream sauce.
I stand second to no one in my love of mushroom soup, but as someone with a deadly tree nut allergy, I could almost feel my throat close up at the mention of “cashew cream.” 😱
So glad to see Wil getting some recognition!!!
THANK YOU! I have a milk allergy. Not lactose intolerant, an actual allergy. I can't use any dairy products - even ghee or butter 😞. Although I am an omnivore, I am constantly on the lookout for decent vegan recipes for anything creamy, cheesy, or both. I'm now following Yeung Man Cooking and using his "starch removal" technique for my potatoes. Yay! I never realised it was the potato starch that was (literally) gumming up my recipes. Great content, Kristen. Keep up the good work!
I'm so glad Will is getting the recognition he has earned because of his impeccable videos from day 1! I watched them when they hardly reached 1K and I'm soo happy that he's made it this far❤
Love Yeung Man Cooking.
Love Better Than Bouillon 🙌 and I feel like it’s more “sustainable” to purchase a concentrated product in a small jar than a ready-to-use product in a plastic-coated container. Plus their products are wonderful and make delicious soup! I use the “No Chicken” version all the time. Mushrooms are a firm favorite here, I will be making this soup for sure.
I always have a jar of Vegetable Better than Bouillon in the fridge and use it if I haven't had time to make my own broth. I agree with a previous poster that it's more sustainable even though my city (supposedly) recycles cartons and such. I bet the mushroom version of BTB would be awesome in this soup. Thank you for this recipe, Kristen and thank you so much for introducing me to Will Yeung and his youtubes. I've pretty much spent the better part of a day saving many of his amazing vegan recipes.
Thanks for the "Creamy Soup Craving" recipe. I took the liberty of using a 6 Qt Instant Pot and my Bamix immersion blender. The only major change was sauteing the sliced mushroom caps first and setting aside until time to serve as for the pressure cooking time I went 10 minute with quick release. One side benefit is not having any dairy it freezes well.
love will and his yummy recipes! THANK YOU for more vegan options on this channel. much appreciated 🤍
i made a “version” of zuppa toscana and used a can of puréed cannellini beans to thicken it instead of cream. it came out delicious.
These look so delicious. I’m especially excited about the artichoke soup, my mom has an autoimmune disease which makes it hard to find dinner options for her, but she LOVES artichokes- I can’t wait to make it for her!
I love the high quality of your technique sourcing!
The rinsed potato trick is a new one for me - thanks!
So good to see you back with another wonderful genius tip and recipes, Kristen! Missed you!
For the cashews if you need to soak them in a shorter time you can use boiling water. Then you can soak them for a few minutes up to 15, depending on amount used and if it’s a hard boil or soft boil for the water.
I have a vegetarian son (vegetarian, not by choice), I am always looking for new and delicious recipes to make. This will be tried this weekend!!
this is epic. I have been following Wil Yeung for a few years now.... love his vids. we are both here in Ontario Canada... love your vids too :)
Those look delicious! I recently discovered Wil's TH-cam channel. Fantastic videos. It's great to have another genius recipe video too!
Instead of wasting time and effort soaking or boiling cashews, just dry blend them to powder first then add your liquid and blend some more. Instant cream sauce.
I can’t wait to try both versions, but I am going to make the artichoke soup for Easter.
When you were at Duarte's I hope you enjoyed abalone as well as their house made pie!
🙏🏽
Loved these recipes!! Is it just me or is Kristen expecting? 🥰
Yikes! Unless the baby is crowning, don’t assume someone is pregnant until they announce it 😅
I stand second to no one in my love of mushroom soup, but as someone with a deadly tree nut allergy, I could almost feel my throat close up at the mention of “cashew cream.” 😱
too bad
Not being critical, but Duarte's is pronounced Do-art-ay's.