When I lived in Japan I had friends who would make plum wine from green ume. Just take a large jar and put in ume about a quarter of the jar and then fill it with clear liquor. After a year (!) you dip out some the liquor into a cup and add hot water. Great to have a little before going to bed on your futon.
I loved, loved that you caught your enthusiasm for the new ingredient on camera! 😊
It’s so good!!
When I lived in Japan I had friends who would make plum wine from green ume. Just take a large jar and put in ume about a quarter of the jar and then fill it with clear liquor. After a year (!) you dip out some the liquor into a cup and add hot water. Great to have a little before going to bed on your futon.
Yum!
I like these green ume plums from the plum vine 😂
That’s cool too!
Love a cold noodle dish.
Me too!
it makes great deviled egg mix. furikake on top and youre good to go.
Yum!
I want to try this. the making of the ume miso. what farm is selling green ume in california?
These were from K&K Ranch!