Types of Colorful Plating techniques | Part 1| Art on the plate| By MONIKA TALWAR

In this plating I have used
CARROT PUREE
BEETROOT GEL
BASIL CREAM
OLIVE OIL
FOR CARROT PUREE =
Make cubes of peeled carrot and boil till cook;
Then put the carrot in the ice water to stop the cooking of it;
And then blend it with olive oil and little salt;
and strain
FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
FOR BASIL CREAM
Blanch the basil and put in the ice water to stop the cooking precess;
aftr blend the blanched basil leaves with olive oil, salt, little potato mash (to give tye body to basil cream) and a cube of Ice; according to the quantity of the basil you can put more ice cubes
[ we use Ice cubes instead of water in the green blends as it helps to prevent the blend to become discolor or black with heat of machine/ friction ]
#Guys do watch the 2nd part of this video on the link given bellow⬇
• Types of colorful Plat...
⚫ Guys you can also buy the 6 pieces dinner set (plates) on the link given
amzn.to/2u2BVxE
⚫If you want the best quality Agar agar , which I used ; then You shoud buy it from the link given bellow ⬇
www.amazon.in/...
#Buy xantana gum which I use from the link given bellow
www.amazon.in/...
🔴Follow me on Instagram! Username: monikatalwar94
www.instagram....
🔴Follow me on Twitter (@TalwarMonika): Ta...

[@cookwithmonikatalwar]

Guys do watch the 2nd part of this video on the link given bellow⬇
th-cam.com/video/fGq-1AltTko/w-d-xo.html

[@Vikram_singh786]

Who made this..?? You

[@Vikram_singh786]

Who made this

[@jimmixtv75]

.. beautiful.. Full support 😊

[@cookwithmonikatalwar]

Thank you ☺️

[@sunshineladyxxx7975]

Whow, great looking and easy to make . Thanks for the rcipes and the beautiful inspiring decoration ideas.

[@cookwithmonikatalwar]

I am happy that my video is useful for u😊

[@BryanDavidScott]

Your first and second videos are excellent for any passionate culinarian. I am always searching for new ways to elevate my guest's dining experience. You have done a beautiful job with the videos. Keep it up.

[@cookwithmonikatalwar]

Bryan-David Scott
Thnk you so much for your appreciation.. and I am very happy that my vides are helpful for you ☺😊

[@rohitdhayagude2083]

Mam really useful videos for us thanks for giving us essential knowledge about cooking

[@cookwithmonikatalwar]

Thnk u so much

[@malakFayiq-85]

I really liked the presentation, great job

[@cookwithmonikatalwar]

Thank you very much!

[@sumanprakash9305]

❤ wow, wonderful

[@cookwithmonikatalwar]

Thank you! Cheers!

[@athenamordenti-gass9903]

Thank you I really have a problem with my plate. I never know what to do with it but you just helped me in all kinds of ways. Thank you again. I have liked your page and will follow you now.

[@cookwithmonikatalwar]

Thank you so much and I am very happy knowing that my video is helpful for you 😊

[@opelhealthcarehydera]

From where to get that colored liquid?

[@Animal.studio.uttarakhand]

🎉🎉🎉 super

[@sharonkemp3029]

Wow

[@suredaneshmand8757]

❤❤

[@diwashtamang7775]

Excellent

[@petinachambersmcvay8482]

The music to your demos makes me so excited to try it.❤ #EachDayLifeToTheFullest

[@lorenamoreno9039]

Bello.👌

[@nonhlanhlapinzi757]

Monika your the man

[@cookwithmonikatalwar]

Heheh. Thank you

[@jethroarvingray8981]

Wow thank you so much! This will help me in my studies.

[@cookwithmonikatalwar]

Thank u for watching my video...

[@darlynkaufmann5578]

nice ideas

[@vaibhavjambutkar7223]

Nice video, good techniques

[@cookwithmonikatalwar]

vaibhav Jambutkar thnk u so much chef

[@afghan1799]

Best

[@cookwithmonikatalwar]

Thank you

[@user-fv9kw6ji5c]

ว้าว สวย ชอบ

[@zhivoi2013]

*Класс!!!Супер!!!!Мне понравилось!!!Так держать!!!!*

[@Bliss_soul_111]

Love the art😊👍👏🏻👏🏻

[@cookwithmonikatalwar]

Thank u 😊

[@catalinabriceno1707]

Excelente!

[@cookwithmonikatalwar]

Thank you

[@henrycatamisan9555]

Nice

[@safo0asami]

Cocina pintoresca

[@Sandy-zw8bp]

Wow nice one

[@haniamezani6632]

Waw verrrrrrrrry goooooooud

[@imjusttina197]

👍👍👍 ...

[@cookwithmonikatalwar]

Thank you

[@VNPS-pj7tq]

Super

[@cookwithmonikatalwar]

Thank you

[@duca_br5547]

Great job! Congrats from Brasil👏👏👏
I have one doubt, how did you make the basil cream ? Thanks

[@cookwithmonikatalwar]

Eduardo Pagne Massaro
Thank u so much..
And I have just updated my discription with the Basil cream recipe..so will get to know 😊✌

[@VICTORIA-sg9lp]

👍👍👍👍👍👏👏

[@cookwithmonikatalwar]

Thank you

[@girishbisht1010]

I love

[@navinmishra3759]

Bravaa..

[@cookwithmonikatalwar]

Navin Mishra thnk u 😊

[@priyankaing]

Can you please share the recipes for these colorful sauces- thanks

[@cookwithmonikatalwar]

Yes I have alredy shared in the discription bellow the video

[@MelanieGrunder]

Thanks for the lesson

[@cookwithmonikatalwar]

Thanks to you for watching my videos

[@muzzReggae]

buenas ideas :)

[@naveens9339]

i have to learn this

[@AntonioRomero-ig3bo]

Beautiful video. Please tell me what is the name of the tool you use in minute 1:50. Thanks ❤

[@cookwithmonikatalwar]

Comb/ spatula

[@analiagloriavilte7082]

Me gustaría que compartas las recetas para hacer las salsas. Graciass

[@cookwithmonikatalwar]

❤

[@nikhiltare6476]

Awesome 😍

[@cookwithmonikatalwar]

Nikhil Tare thnk u so much 😊😊

[@kavitascollection3043]

Which liquid u r using ... it is sauce or crush or something else?

[@cookwithmonikatalwar]

It's Gel and puree..
The recipes are given in the description bellow the video..
Thank you for watching

[@rigbyshaun5580]

I wonder if this was made with Viva Video?

[@jeanbicera1290]

What did u use for the green sauce?

[@cookwithmonikatalwar]

Basil puree

[@anakinlapierre-tate4127]

Is xantana the same as xanthan gum?

[@cookwithmonikatalwar]

Yes

[@kurlikew954]

I would like to have seen food placed on the plates so we could see how they work together rather than just seeing the sauces put on.

[@bhaveshb807]

From where you get bottle would you please share link of it I had searched but I didn't get it

[@ManojSingh-we7tq]

Can you explain how to make colour liquid??

[@cookwithmonikatalwar]

The receipe of all the sauces are given in the description given bellow the video

[@user-cy1ey1fp7g]

Круто

[@meenachhetriskitchen1378]

Yellow aur green k liye kya use kiya ???

[@cookwithmonikatalwar]

Carrot gel and basil cream
Recipe description me he video ko niche..

[@oscardelcid7767]

My like

[@amrita9767]

How you made yellow and orange sauce

[@cookwithmonikatalwar]

The recipes are there in description bellow the video

[@abhijeetsarkar2314]

how you prepare different colour sauses

[@cookwithmonikatalwar]

The recipes of the same are given in the description bellow the video

[@0b64]

mi piace

[@edwinjimenez5033]

Con que se hacen esos colores? Xfavor

[@rubinajanat7578]

How can i make green colour for plating ?

[@cookwithmonikatalwar]

The recipe of the the basil cream i alredy given the description bellow the video

[@user-oh5lq5rr5z]

Could I know what sauce are u using??

[@cookwithmonikatalwar]

The receipe of all the sauces are given in the description given bellow the video

[@arylomanto7973]

Wes marani

[@tszchuntsang9831]

How to make this Sauses??

[@cookwithmonikatalwar]

The receipes are given in the description given bellow the video

[@abhijeetsarkar2314]

but it is not mentioned full preparation of different sauces used in platting

[@cookwithmonikatalwar]

I have used only 3 sauces..of which i have given the recipes..

[@jamillesilva9231]

Gente onde eu posso está fazendo um curso,para eu aprender fazer essas coisas.alguem me ajudar Grata.

[@sharifchowdhury4102]

how to creat this kind of souce???

[@cookwithmonikatalwar]

sharif chowdhury the recipe and ingredients for the sauces are mentioned in decription bellow the video

[@satyaranjanmondal824]

What is in this bottle

[@cookwithmonikatalwar]

Hello
Whatever I have used in the sqeezze bottle..I have mentioned it in description bellow the video

[@morales_joanne_g2727]

Ano po Yung mga ginagamit nyopo

[@marshmallogirl9393]

Whats agar agar

[@cookwithmonikatalwar]

Its a gelatinous product which we get from algae seaweed.. its use to thicken the liquid and gets activated after it reaches 60 degree celcius.

[@chef_danesh90k]

What souces u using?

[@cookwithmonikatalwar]

Danesh Mirji Its Beetroot gel
The recipe for the I have mentioned in the description

[@chef_danesh90k]

Monika Talwar ok thanks. m doing IHM food production can u give me some tips

[@sumanprakash9305]

For kebab platters

[@fefefefe6834]

Che coloranti sno

[@divinenorico3332]

dont have exact measurements for the recipe?

[@cookwithmonikatalwar]

Its there..in description bellow the video

[@yoely.apomaytaucedo8455]

De que son las salsas

[@ikrarkhan5293]

Its all copied from so yummy

[@Lasinaloense72]

Que es kon lo ke lo demoran ?

[@Lasinaloense72]

Ke es
Lo ke usas para dekorar

[@hectorosorio8486]

Que salsas son?

[@nazrulkhan5511]

Hii

[@nazrulkhan5511]

9894628566

[@phantomsniper9191]

To easy not very inventive

[@darlynkaufmann5578]

nice ideas

[@darlynkaufmann5578]

nice ideas