20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar
ฝัง
- เผยแพร่เมื่อ 13 มี.ค. 2018
- The gel used in the video is Beetroot gel.
The recipe for the beetroot gel is;
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
Guys do watch my related plating techniques video more colorful on the link given bellow ⬇
• Types of Colorful Plat...
• Types of colorful Plat...
⚫ Guys you can also buy the 6 pieces dinner set (plates) on the link given
amzn.to/2u2BVxE
⚫If you want the best quality Agar agar , which I used ; then You shoud buy it from the link given bellow ⬇
www.amazon.in/gp/product/B07D...
Buy xantana gum which I use from the link given bellow
www.amazon.in/gp/product/B07D...
🔴Follow me on Instagram! Username: monikatalwar94
monikatalwa...
🔴Follow me on Twitter (@TalwarMonika): TalwarMonika?s=09 - แนวปฏิบัติและการใช้ชีวิต
Guys do watch my related plating techniques video more colorful on the link given bellow ⬇
th-cam.com/video/kn5DT_NvXyw/w-d-xo.html
th-cam.com/video/fGq-1AltTko/w-d-xo.html
40.00 pake alat ap bikin ny
This is great! Just what I need...guidance on what and how to practice. I'm just beginning. These are so simple and elegant. Just what I want. Thank you so much! You're great at it!
Petina Chambers
I am happy that my video will be useful for you..
Thank u so much😊
Wooooow !!!
Me encantaron todos los diseños de emplazado. 👍😍
Woow very useful video thanks for sharing
Simple not over the top, very good
Gerard Deegan thnk u
Fantastic! I looking for this.
Me encanta, muy creativo ideas novedosas, gran aporte!
Love this! Thank you!
Que lindo! ❤👏
Hermoso - beautiful
Me gusta la decoración te mando mensaje desde Cancun me gusta la cocina vangurdista
Great techniques
I love the art, the presentation!!!!
Thank you
هذا حقا رائع لقد احببته
Im Young But I Like Making My Snacks Look Fancy. This Helps Me A Wide Variety Of Looks For Food!
Good to hear that my video is helpful..thank you for watching..and keep supporting..
The music sounds like and the video quality looks like old culinary school where every senior chefs went in 70s
o Incrível da COZINHA
Well I just would like to see the rest of the dishes.
Amazing 👍
Wow.. one of the best videos on plating i have seen. Am going to try them one by one. Looks easy but im sure it needs a lot of practice. Thanks 😊
I am happy you liked it ..Thank u for watching 🙏
It's too good Monika 👌
Aditya Pol thnk u so much
This looks great! Imma do this today for my dads 49th birthday!
Edit: the banana dolphin i made scared him but he really liked the presentation i did
Thank you ..
Thank you a lot Lady !!!
Thanks to you for watching my videos 😊
Beautiful.its an art.
Thank you
Wow that's amazing....thank you for aploading can n you pls do it again
Hlanhla Hlanhla thnk u so much 😊
It's so perfect.
Thank you 😊
Clever... beautiful
Thnk u 😊😊
🎉🎉 nice
It is very helpful for the beginner
Thnk u so much 😊
Wow.. you are great... i love it.. just what i needed😉😍
Thnk u so much 😊
👏beautiful plating👌
Rahul Khanal thank u
IDeas on howto plate food like a Chef
Lind♡! Impecável!
Awesome video ✌️
Nikhil Tare thnk u
하라는 밥은 안하고!!!!
👏
So creative you are very talented.
Thank you so much
Woww....!!!👌👌😊
Thank you
🎉🎉🎉
Very useful video.....nice
Thnk u 😊
1:55 I call this the how to basic
Beautiful.. what is xantana
Can we use jam instead of gel?
Different thinking craft super
Jr. Chef thnk u
Jr. Chef t
Beautiful ❤️
Thank you
Very informative 👌👌
Sayad Sajeel Ahmad thnk u
wow excellent♥️
Thank u
Hola discúlpame cómo se llaman ese tipo de mamilas de cocina para hacer esos tipos de bombones ?
1:11 - does the scotch tape residue add any umami to the dish?
Nice question
Very beautiful yar
Thnk u 😊
👍
komal pathari thnk u
Very helpful
Thnk u
Шедевры
❤️❤️❤️
Nice
Thank you
very helpful
monta singh thnk u
great
awesome! btw can i use different juices? to get different colours?
Yes..you can
Beautiful. Exactly what I needed. What's the background track? I love it too!
Thank you :)
The track was in the app that time..
I don’t remember now :(
Awesome
Thank you
Very good
Dario Scotti thnk u
16klike +🔔👍
Wow great sharing!
Super👏👏👏
Keep rocking & do the best 🚀🚀🚀
Stay connected♥️☺️🤝
Thank you so much 😊❤
Stay connected
São muinto lindos
We cant take this gel with us if we will be gone for a food trial in star property may i make this in without any gel and pure homemade ??? pls waiting for ur ans
Was this made with VivaVideo?
I have a question, what are the ingredients for sauce, for example yellow yo take this consistence?
Thanks!
I have alredy mentioned the ingredients and recipe in the description bellow the video..thank u for watching
Very useful
Thank you
ขอบคุณครับ
Ke es lo ke usas para aser las decoraciones
Nice plating
Varsha Niwas thnk u
Where do I get this plates I want this for my kitchen.
It's just a normal plate. You can buy it anywhere.
Very nice but kinda simple
Minimalist. Clean. It's perfect.
Very nice
Thnk u 😊
Me gusta
@2:47...what is the name of the tool used to make the continuous swirl design on the plate?
Spinning table/plate
On 2:20 the bottom of that cup had those root looking design on already or is that just from u putting light pressure on it ???
It's because of the light pressure to the small dot of gel
Really wish the music wasn't a repeating little sample.
What is the tool that you used to make the wave design at 4:00?
That's called Comb..a tool use for plating
What is in red colour u speared?
FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
How is it called the tool used for the plating at minute 2:21? BTW many thanks, great video.
leonardo proietti
Its a steal bowl at minute 2.21
Thanks. How do you get this shape on the dish?
leonardo proietti
As it shown in the video, you just have to put a small dot of gel on the plate; put the bowl on the dot, press it and without shaking it remove properly; you will get the desired shape...
from what this sauces made ?
Beetroot
Is this for decoration or to eat?
This is base of food (which is edible)
Food plating for morden cooking and plating demand..
BRASIL !!!
Is xantana xanthum gum? And is there a substitute for agar agar?
Yes ..xanthana and xantham gum are same..
And talking about substitute for agar agar , we can use gelatine sheets(non -veg)
@@cookwithmonikatalwar thank you :)
Plating ke liye kiya use kiya hai apne ??
Chef Khanna beetroot gel
Monika Talwar oky shops se mil jaygi ya fir homemade
Chef Khanna gel homemade he ,jiski recipe mene video ke niche description me mention ki he
What kind of this souse
Its beetroot gel..
The receipe of the sauce is given in the description given bellow the video
Are these all with sauce?
Yes
Is this made with VivaVideo?
unico
Yes
Haha found it funny, felt like inception lol. Thanks for the video by the way!
How to make sauces can you tell me
v s Rawat the recipe of the sauce is given in the description bellow the video
What’s the tecnic at 2’20’’..? Thank’s
Its just a normal steal bowl..
As it shown in the video, you just have to put a small dot of gel on the plate; put the bowl on the dot, press it and without shaking it remove properly; you will get the desired shape...
How do you make this sauce/gel?
Veena Rafi
The recipe is given bellow in the description of the video
Veena Rafi
Ashika Jain
Hi what is the puree your using please
It's Beetroot Puree.
The recipe for the same is in the description below the video
Hi can anyone tell me that frm where can I get this colour full sauces plzzz tell it would be great if anyone tell me.
It is homemade..
FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
It is homemade..
FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
Ohk thanku
Anyone have a recipe for a sauce like that for mw please?
The recipe the same is given in the description below the video.
Thanks for your TH-cam Channel
Thanks to you for watching my videos
@@cookwithmonikatalwar your welcome my friend I like your videos because I'm chef so I watching if I have free time 👍
I am glad that you appreciate my work😊🙏
Keep supporting..thank u
@@cookwithmonikatalwar yes friend excellent all videos I seve this video
I'm Sri Lanka I learning the cooking from Qatar I'm now 1st commi
Y esa salsa morada de que es ???
Stephanie Estrada .puede ser una reducción.de fruto del bosque con vino tinto amiga.
Saul Licona gracias
Mad
Her sauce is like fresh red blood 😜😅😅 by the way thanks 😊😊
Heheh..
Thanks
Que música de velório
What is the ingredients that sauce
The recipe of the sauce is in the description below the video.
Sugar spice and everything nice
Become your fan
Thank u..🧐😊
What's the red thing u use?
SaBy Shaalomi sauce. Typically cranberry sometimes strawberry
SaBy Shaalomi ... Its Beetroot gel
You will get the recipe in the decription given bellow 🔽
+Monika Talwar mam ye colour ke sauce kaha available honge?? plz tell me
Chaitali Salunke
Ye sauce beetroot gel he jo mene banaye he
Jiska recipe mene video ke description me likha he..
+Monika Talwar thank u mam plz agar koi naye sauce recipe upload kar sakte ho to karna