Love it thanks maria! My mom makes me make it for her every week, like even today i have a cold and i still make it for her before going to sleep thats how addicted she is lol
hello, great recipe, thanks a lot! just a question: my orange peels were really hard (quite like rocks). did you already face that problem? FYI I use homemade candied orange peels. thanks !
1970s/80s low budget porno music and how to make Christmas Florentines.. A rather unlikely combination ! 🎶😅 I will definitely give these a try though I must say ! So simple because for some reason they really are sooo expensive In the shops.
Love from India
It's a nice recipe Maria I was searching for
You are the best! Perfect recipe
Love it thanks maria! My mom makes
me make it for her every week, like even today i have a cold and i still make it for her before going to sleep thats how addicted she is lol
sara shawkat j
Congratulations to you mad
Please how made sugar florentines???
Maria these look fab and so easy - do you bake in a convection or did you do it fan oven?
Hello! I bake them in a fan oven. Add 10C if you have a convection oven
hello, great recipe, thanks a lot! just a question: my orange peels were really hard (quite like rocks). did you already face that problem? FYI I use homemade candied orange peels. thanks !
I don't have that problem, but maybe it is worth keeping the peel in the sugar syrup to keep it soft?
Hello Maria, thanks for your response. actually that was also my best guess. I'll give it a try. Cheers!
Can I store the mixture in the freezer?
1970s/80s low budget porno music and how to make Christmas Florentines.. A rather unlikely combination ! 🎶😅 I will definitely give these a try though I must say ! So simple because for some reason they really are sooo expensive In the shops.
Why would the chocolate need to be tempered just to spread on the cookies?
Hello! I like to temper my chocolate so it's nice and shiny on the florentines. But you don't have to, it will just be a bit dull.
Hi Maria, can I use double cream?
Yes, you can use double cream :)
Can honey be replaced with corn syrup? In what quantity?
I haven't tried that, but I imagine you could change it 1:1
@@BakeWithMaria Thank you 👍
Hi Maria.. May I know what is Single Cream?
It is fat with 19g fat per 100ml
I can’t follow your recipes because you don’t tell measurements of ingredients on TH-cam.
if you watch until 0.22 it will tell you the measurements of all the ingredients ;)