FLORENTINE recipe - Easy to make

Florentines are a nice treat with a cup of coffee or tea. These can be made gluten free by using gluten free cornflakes and can be made dairy free by using plant based condensed milk.
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This recipe makes approximately 26 Florentines.
Oven temp set at 160C or 325F fan forced oven.
3 cups corn flakes
2/3 cup roasted peanuts
2/3 cup slivered almonds
1/2 cup sultanas
1/2 cup glace cherries chopped
1 tin condensed milk (which is equivalent to 1 cup)
200g dark 70% cooking chocolate
1 teaspoon of oil
Mix the first 6 ingredients in a bowl.
Put spoonful of mixture on to baking tray lined with baking paper
Bake in the oven for 14 - 16 minutes.
Cool on baking tray
Melt chocolate in microwave in 30 sec bursts. Stir in between bursts.
Add the oil and mix well.
Coat the base side of Florentines and let the chocolate set.