1 cup super fine besan 2.5 cups Sour Buttermilk 1 tsp grated ginger 1 small green chilly 1/2 tsp Sugar (Optional, I didn’t add it this time) A pinch of asafoetida 1/2 tsp turmeric powder Salt To temper 1 tbsp oil 1 tsp mustard seeds 1 tsp Rai Seeds (small ones) Some coriander & grated coconut 🌟 Vishesh Tippani - Blend in a mixer grinder & seive the mixture. - Put the mixture in a cold Kadhai, else the mixture will get lumps. - You need to constantly stir it. - Make sure you spread the khandvi base while it is still hot else it will be impossible to spread it. - DO NOT grease the plate with oil, use the pack of a steel plate or do it directly on the platform. You can use a spatula to spread it. - Put a cling film on top of the spread mixture & Using a rolling pin, make sure you have rolled it while it is still hot and not set. This will give you a nice thinner layer. (this is an additional tip which I use.) - Do not let it set for too long, 5 to 7 mins is enough.
Lots of love from gujarat thank you so much for bringing the famous food of gujarat on youtube. I appreciate that you bring the traditional cultural food of every state on youtube
Bhai ma haryana sa hu or ma Gujarat me hu hamara Ghar ka samana 1 anti rahati ha or ounka sara khana meetha hota ha jo bhi vo da k jati ha vo hama girana padta hai😂😂😂😂😂😂😂😂😂😂
Neha you can't believed Pakistan karachi mey khandviyo ka salan banta hai kasam se itna weired taste hota hai han kuch kuch log uska masla bohat tasty banate hen otherwise eeeeeehhhh well thank you for share this love from Pakistan ❤💜😘👍👍👍
I used to make perfect Khandvi this way only. But now I use two cups of chaach for one cup besan, put the batter in a container. Put it in cooker for 5 to 6 whistles. Take it out. Mix well and spread on the kitchen plate form. It’s super easy.
1 cup super fine besan
2.5 cups Sour Buttermilk
1 tsp grated ginger
1 small green chilly
1/2 tsp Sugar (Optional, I didn’t add it this time)
A pinch of asafoetida
1/2 tsp turmeric powder
Salt
To temper
1 tbsp oil
1 tsp mustard seeds
1 tsp Rai Seeds (small ones)
Some coriander & grated coconut
🌟 Vishesh Tippani
- Blend in a mixer grinder & seive the mixture.
- Put the mixture in a cold Kadhai, else the mixture will get lumps.
- You need to constantly stir it.
- Make sure you spread the khandvi base while it is still hot else it will be impossible to spread it.
- DO NOT grease the plate with oil, use the pack of a steel plate or do it directly on the platform. You can use a spatula to spread it.
- Put a cling film on top of the spread mixture & Using a rolling pin, make sure you have rolled it while it is still hot and not set. This will give you a nice thinner layer. (this is an additional tip which I use.)
- Do not let it set for too long, 5 to 7 mins is enough.
Nycccc
Sukriya 😊 aapka
bnate to hm b h bt itnaaaa easy way btane k liye thnx🍫❤️😘
❤
@@bhavnaprajapati5582 chan
Your smile when you start the video and while signing off the 'enjoyyyy' adds an extra star to the content.
Lots of love from gujarat thank you so much for bringing the famous food of gujarat on youtube.
I appreciate that you bring the traditional cultural food of every state on youtube
Excellent recipe 👌
this is look like laughing ♥️
Ur amazing girl love ur super fast cooking style
Kadi patta dal ne se jayda aacha lagta hai me ek gujrati hu aur hum coconut nahi dalte thanks for gujrati recipe 🥰
Gujarati khane ki baat hi kuch aur hee Hena ❤ Proud to be GUJARATI ❤❤❤
Bhai ma haryana sa hu or ma Gujarat me hu hamara Ghar ka samana 1 anti rahati ha or ounka sara khana meetha hota ha jo bhi vo da k jati ha vo hama girana padta hai😂😂😂😂😂😂😂😂😂😂
Bahot acha i will try ,😊😊❤️
I love gujrati food
Bahot pasand hai ye Gujarati dish .
Aap ne bahot easy Resipe share ki hai .
Thnx mam💐🙏💐
😃 Do try it out soon
Neha you can't believed Pakistan karachi mey khandviyo ka salan banta hai kasam se itna weired taste hota hai han kuch kuch log uska masla bohat tasty banate hen otherwise eeeeeehhhh well thank you for share this love from Pakistan ❤💜😘👍👍👍
Tumhari recipe creem cheez to awesome bani thi mere yanha sabko bahut pasand aayi ❤
Meri favourite hai
Wow looks so delicious 🤤🤤👌👌👍 yummy 🧑🍳👌
یہ تو بہت ہی عمدہ بلاگ ہے
Woooooow super easy 😊thanks
Looks so delicious ❤
Your smile and recipes both are awesome and beautiful...
Thank youuu 💜
My favorite ❤️
U r making it so easy
Glad you like it ! Hope you find it useful
I tried it....it tasted super
I luvvvvvv khandvi...making it soon 🌈
Thanks girls short videos & recipes.
Yummy
Your voice is so soft ❣️❣️❣️❣️
💜
@@nehadeepakshah thank you so much for your purple heart 😅❣️❣️❣️
Bahot easy way mein bataya aapne ❤
बोहत टेस्टी लागता है
Like your simplicity way of expression
Yummy 👌 Thank You for Sharing 🙏
It is very tasty my sister tried to make it even she is a beginner she did a good job
Thank u 🙏 ❤
looking so yummy😋
Amazing recipe 😋 🥰🤝
in Maharashtra its 'suralichya vadya'😋😋
In Gujarat --patudi
You are so soothing....😊😊
After watching this would like to try
NICE,SUPERB 😊GOD BLESS U
Very nice 👍
Di... apki last walo smile bahut cute h ❤️
Yeh bot tasty Hoti khati khati upar se Hari Mirch Ka flavour
Ehh... Ek to mane tamari 😁😁 wali smile bw j game..
Tmaro face joya vagar divas adhuro ho 😍🥰
Everyone watching recipie
Le me:- vibing on the background song
It's just like dhokla
Very nice thanks 👍
Ye meri fav h yr
Dhaniyender
I love this! But how to make butter milk???
You have done some course of cooking i think so becoz no one can be.so perfectionist
She is one of the contestant in masterchef
@@jyotijain9178 ohhh nice so now i get to know thank yoi so much 😌
I am Gujarati love your video
Vaaha recipe vaaha🌸🥀🥀💐
Testy
Easy and testy 😋
u r doing very well keep doing
Nice
Very nice
...
Yammy 😋👌.m
Super delicious 😋 👌😍
Love it too
Marathis called 'Surlichi vadi'.👌👌
I'm a Gujarati and my sister can die for khandavi ND I'm serious 😂😂😂😂😂😂😂😂 she is a psycholover of THE KHANDAVI
I used to make perfect Khandvi this way only. But now I use two cups of chaach for one cup besan, put the batter in a container. Put it in cooker for 5 to 6 whistles. Take it out. Mix well and spread on the kitchen plate form. It’s super easy.
Tasty 😋😋🙏🙏
Nice 👍☺️
Didi can you make oreo ball pls
Dhokla recipe please😊❤
Master chef you can go
Yummy
the leftover besan hardens very fast. please tell how to make in large quantity about spreading batter 4 to 5 times?
In Rajasthan it's called "Peetla or Pitodh"
Trueee
Masi 1 number chhe
👍
I love khandvi😀😃😀😃😀😃😃😃
Please include your face in your videos
Your cute smile makes the video so much better😊
That’s the loveliest comment of the day 💜 will try to be on screen more
@@nehadeepakshah ☺
❤☺️😊❤
Ayoo aap bhut acche ho jiii 😂😂😂❤
Di your voice is like full of honey 🍯 to ears ... Please do one song ... Please
Thank you.. 💖 Chalo ek gaana gayenge
@@nehadeepakshah please we are waiting for it 😍🥰🥰🥰
Nice👌👌
Neha can I make this with ground soaked moong dal
Perfectly explained 😊. Please also share the blender you are using.
agaro
😮
Aap jo tray mein spread kiye usmein tel lagaya tha?
Marathi me ise patodi kehate hai 👌👌👌😋
👌👌
Kya besan kachha ni rh jayga...
Plz clear my suspense
She cooked it in kadhai
Meine Aaj hai khandvi banye the
My favourite khandvi .. wch mixer u used pls provide link
Mene banayi Thi but yee nhii banii🥺😭
Me bohot excited thi but I Wass faill🥺😩
Thanks for this comment main bhi bs ayi hi thi banane k liye
coconut konsa use krna h dry ya kaccha wala
In our language we called Khandvi pithore
Beta ❤dhokla recipe bhi kabhi batao mere se kabhi bhi achcha nahi banta sponji nahi hota
👍🏻
Can you please send me a Parcel 📦..bcz it's my favorite..but I don't know how to cooked..I was tried 2 times but little fumbling.🤣🤣🙏🙏
suralichi vadi
*Gets Vegan Salami Slice idea*
which oven do you use for baking ??
🎉can we exclude Chhach Because I am Vegan i do not eat Dairy product
Please share perfect measurements
Tell the brand name of this kadai please!
Main bana ke dekhungi
Nice
Gila besan hi hai basically
Bas roti ke sath nhi kha rhe
my name is also Neha
do we have to grease surface