Cool, maybe the stem needs to dry first? IDK, but i've seen most of the fruits have dry stem, don't know if that makes the fruit taste better, like avocado or something.
11:24 May I suggest some sort of video camera stand, or tripod that holds your camera perfectly still, and allows you to use both hands? It will take your video quality to the next level, allow us to see more clearly and without shaking. There will be even more detail of the fruit, thanks
Hey you can get most of the plants he has at Sow Exotic (www.sowexotic.com/) I also recommend Rain Nursery (raintreenursery.com/) and Green Dreams who are mostly pickup in Tampa but they have get prices (www.greendreamsfl.com/)
Chopped-up and mixed with tomatoes, diced red onions and a dash of brown sugar, salt and pepper, these make a delicious salsa. I'm in England and have managed to harvest a lot of ripe fruit from my red variety tamarillo. Have you noticed that the white blossoms have a nice aroma to them? www.flickr.com/photos/167319996@N06
Greetings from North Apopka Florida. Going to try growing this up here. I'll post a video when I do. Thanks for the update.
Good luck!
Love your garden. Thanks for sharing
Thanks for watching!
I'm in Central Florida and I have a ☺ tree. I'm looking forward to watching to see what it does.
Good luck! Hope you enjoy it!
@@RealLifeFruitopia thank you!
Wow, so many fruits man great job. I wonder if they will last longer on the ground than pots 🙏
I hope so!
Looks yum yum 😋 great video!
Thank you 😋
I'm in Eugene, Oregon and have my tamarillos just sprouting now. I'll find out if they survive in my winters.
This guy sounds like he's intimidating trees into growing tamarillos.
Your winter... do you plant whole thing? Seeds look like from something else, you don’t eat skins?
I don't eat raw skins. I don't plant trees in winter, only green veggies.
@@RealLifeFruitopia when is your winter? Think global... we are just starting our winter.
@@randalllaue4042 Winter is June-August
Good idea putting it inside the banana circle, i hope it will thrive in the Philippines
I hope so too
Hey George which type is more tasty the red yellow or the orange tamerillo.
Thanks
The orange is sweeter. I prefer the tanginess of the red.
Cool, maybe the stem needs to dry first? IDK, but i've seen most of the fruits have dry stem, don't know if that makes the fruit taste better, like avocado or something.
You are right. After one week indoors they are definitely tastier.
They can be sweet, leave them on the tree until soft to touch.
Good idea. We like them both tart and slightly sweet.
whats your most caold hardy mango. im in north florida!
Glenn mango
@@RealLifeFruitopia thank you ! I have a mallika,neelum & tommy ! I think ill get me a glenn too!
Thought was in ground cherry family, had lanterns around them... double check.
11:24 May I suggest some sort of video camera stand, or tripod that holds your camera perfectly still, and allows you to use both hands? It will take your video quality to the next level, allow us to see more clearly and without shaking. There will be even more detail of the fruit, thanks
Hey thanks for the reminder, I've thought about that for a while. I'm after a selfie stick/tripod in one, if they exist.
Do you sell the seeds, cuttings? I am in 9b Florida and would love to try them. Looks delish.
I don't sell. Thanks for watching.
Hey you can get most of the plants he has at Sow Exotic (www.sowexotic.com/) I also recommend Rain Nursery (raintreenursery.com/) and Green Dreams who are mostly pickup in Tampa but they have get prices (www.greendreamsfl.com/)
Chopped-up and mixed with tomatoes, diced red onions and a dash of brown sugar, salt and pepper, these make a delicious salsa. I'm in England and have managed to harvest a lot of ripe fruit from my red variety tamarillo. Have you noticed that the white blossoms have a nice aroma to them? www.flickr.com/photos/167319996@N06
Impressive plant collection Gary. Receipe sounds good too.
Can you preserve them, save them for later? Cut in half, show us!
They preserve themselves, hanging on the tree until mid spring.
There are a lot more than red orange and yellow tamarillos lmao
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