Kveik Azacca Pale Ale Experiment Brewday: To Pressurize or Not? That is the question.
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Today we're making a huge batch of Kveik Azacca Pale Ale that will be split up to test how pressurization changes flavor when you ferment warm. Click show more for recipe & links!
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Equipment:
Clawhammer Supply 120V Electric System (used with propane in this video): bit.ly/2ugBQKg
Anvil propane burner: bit.ly/3j6nD7z
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Jaded immersion chiller: bit.ly/3j8bjUn
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Refactometer: amzn.to/39Hd45A
Floating Diptube: bit.ly/2EC1Qp7
PH meter: amzn.to/34UEoye
Spunding valve: bit.ly/33AyfFF (these may be out of stock so this link amzn.to/3eIzU2i has a dif kind!)
Keg King Fermenters:
Snub Nose: www.northernbr...
Junior: www.keg-king.c...
Brewfather App: bit.ly/38JXW7t
Recipe: share.brewfath...
Ingredients:
Lalemond Voss Kveik Yeast: bit.ly/3wI9YK1
Azacca hops whole: bit.ly/3fXTabq
pellet: bit.ly/2SKexEX
Rahr Pils: bit.ly/3vDn8rH
Cara 10: bit.ly/3wI9ljD
Munich: bit.ly/3vvqmxr
Voss Kviek Pale Ale Experiment
American Pale Ale
5.5% / 13.6 °P
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 8 gal
Boil Time: 60 min
Mash Water: 10.08 gal
Total Water: 10.08 gal
Boil Volume: 9 gal
Pre-Boil Gravity: 1.052
Vitals
Original Gravity: 1.055
Final Gravity: 1.013
IBU (Tinseth): 44
BU/GU: 0.80
Colour: 4.7 SRM
Mash
Temperature - 152.6 °F - 45 min
Malts (16 lb)
14 lb (87.5%) - Rahr Pilsner Malt - Grain - 1.8 °L
1 lb (6.3%) - Briess Caramel Malt - Grain - 7.9 °L
1 lb (6.3%) - Avangard Munich Malt, Germany - Grain - 7.6 °L
Hops (4 oz)
2 oz (33 IBU) - Azacca Whole (Whole) 13% - Boil - 20 min
2 oz (11 IBU) - Azacca Whole (Whole) 13% - Boil - 5 min
Miscs
1 items - Whirlfloc - Boil - 15 min
Yeast
1 pkg - Lallemand (LalBrew) Voss Kveik 77%
Fermentation
Primary - 90 °F - 15 PSI - 7 days
Carbonation: 2.4 CO2-vol
Voss Kviek Pale Ale Experiment
American Pale Ale
5.5% / 13.6 °P
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 30.28 L
Boil Time: 60 min
Mash Water: 38.15 L
Total Water: 38.15 L
Boil Volume: 34.07 L
Pre-Boil Gravity: 1.052
Vitals
Original Gravity: 1.055
Final Gravity: 1.013
IBU (Tinseth): 44
BU/GU: 0.80
Colour: 9.3 EBC
Mash
Temperature - 67 °C - 45 min
Malts (7.257 kg)
6.35 kg (87.5%) - Rahr Pilsner Malt - Grain - 3.3 EBC
454 g (6.3%) - Briess Caramel Malt - Grain - 19.7 EBC
454 g (6.3%) - Avangard Munich Malt, Germany - Grain - 18.7 EBC
Hops (113.4 g)
56.7 g (33 IBU) - Azacca Whole (Whole) 13% - Boil - 20 min
56.7 g (11 IBU) - Azacca Whole (Whole) 13% - Boil - 5 min
Miscs
1 items - Whirlfloc - Boil - 15 min
Yeast
1 pkg - Lallemand (LalBrew) Voss Kveik 77%
Fermentation
Primary - 32.2 °C - 1.03 Bar - 7 days
Carbonation: 2.4 CO2-vol
![[TH] 2024 PMSL SEA W2D5 | Fall | พลาดวันนี้ จะต้องเสียใจ](http://i.ytimg.com/vi/A5-Cuo12p6A/mqdefault.jpg)
Love the outtakes, you and Jenny are great together. It definitely sounds like she's on fast forward when she talks though. Keep up the great content, I'll keep smashing that like button!
You and Jenny make a good team.
You two are so fuuny I keep forgetting to take in the actual brewing bits and have to watch you all over again please come to England and have a pint or two with me sometime 😊
So i think is more easy than see it. But love how yuo try
Love your videos and appreciate very much the temperatures in C :)
Yes, very appreciated as well!
Fun videos to watch! Love the John Mayer song thrown in lol.
Hi love the videos being a home brewer my self ( not nearly as good as you ) wish I had half the equipment as you do not that I have the room it always a bonus when jenny is in the video she seems a hoot and a half
Sweet collander
Had good results with some Kveik yeasts; currently have a batch brewing with Bootleg Biology "Oslo"; 1.050 to 1.009 in 4 days.
It's wild what this stuff can do. It's a Kveik summer for sure!
I had my latest kveik ferment go from 1.047 to 1.013 in less than 12 hours. Pitched the wort onto a fresh yeast cake (like, bottled from the fermentor, then immediately poured the wort in). Temp controlled to 90 degrees. This was with Mainiacal Yeast's Ner-Saure culture.
You guys are legends
Voss and Azacca is a great combo. Should be super tropical fruit flavored.
spoiler: it kind of tastes like Sierra Nevada's Pale ale but less bitter! Actual review to come soon!
@@FloraBrewing sounds delicious!!
Funny every time you mention my local brewery supplier Kegking who is 1.5 KMs away.
More Jenny pls. ❤
I use 2 packs of yeast for 23lts, interested to see how the volume of yeast you used work's out. Thanks for the video, cheers from Melbourne
Interesting technique adding plain water to spend more time boiling it off again
I just used that yeast as well. How was your experience? How was the end result? Or will you be doing a video on it?
You could easily go 30psi and 86F+ when you pressure ferment with Kveik. It only gets better. Its crazy. But always leave room for the crousen. When the yeast ferments even under pressure it has a tendency to blow back up through the spunding valve. Says something about how powerful Kveik is.
Man I'm having trouble even keeping the spending valve at 15 psi idk whats wrong with it!
@@FloraBrewing get a new one. We all save money on home brewing equipment by not blowing our money at the pub. A new spunding valve costs less than a round of drinks (if it's plastic).
How long do you keep sanitizer in the sprayer until you dump it?
Hi Jenny! *waves*
...you got me..
Never make the syphon with your mouth: dip the whole tube into the liquid and it will fill for you. Pop your thumb over the end and bring that end to your receptacle, then simply take your thumb off and it will pour. Practice in a sink of water and a bucket on the floor for best results and become a true expert!
Haha I was a teenager!
Kinda got the feeling Sarah was having a swift glass every time there was a chop in the video, at the end she couldn't give a fk 🙂
Do you correct for temperature with the refractometer or is it not enough or a difference to worry about?
It’s got a temp correction on jt
@@FloraBrewing temp correction only works under 30°C,you can verify with other measuring equipment
i thought my video was at 1.5x when jenny started to talk
#PHILLYPHILLY 🇺🇸
Love the nipple piercings! 👍😛
You siphoned gas from a car into a lawn mower every weekend?
Pretty much. Lawn got mowed weekly. FL is a weird place
Your friend Jenny is very pretty