The Most Delicious Cream Puff Recipe - Choux au Craquelin
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- The Most Delicious Cream Puff Recipe - Choux au Craquelin
Necessary materials:
For Craquelin:
- 60g butter
- 50g granulated sugar
- 60g flour
(freezer 20 minutes)
For the Choux Dough:
- 130 ml of water
- 60g butter
- 1 pinch of salt
- 50 g of flour
- 20g starch
- 1 teaspoon of baking powder
- 2 eggs (m)
(190 degrees 20 min)
For the Cream:
- pastry cream
-1.5 cups whipped cream
Enjoy Your Meal:)
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*Mash wants to know your location*
LOL😂😂
Cream puffs are perfect for working out after all
That why i came
I actually came cause of mash😂😂😂
@@kenzoken5447Same lol
time to become mash burnedead with this recipe
Its looks like yummy watching from Philipoines❤
😮MMMMMMM😊
QUE RICOS SE VEN.....MUCHAS GRACIAS,SALUDOS 👍👏🏼👏🏼👏🏼
Beautiful
Very Very good ❤❤
Recipe please 😊
Choux cream deliciosa sobremesa muito consumida no Japão e Coréia.
Çok güzel yaptın Biz yapamayacağız Türkçe tarif lütfen
Здравствуйте Рецепт напишите пожалуйста заранее спасибо
Ez jó nezki ❤
Aquí le llamamos bombas o profiteroles en Argentina!🇦🇷🇦🇷🇦🇷☺️☺️
We asking a mirror on the wall who the best with this one🍬
Can i have the recipe? It looks yummy
It's on the explanation, I can translate it
@@nisakaradag9157pls translate it 🥹.. I don’t know the language
@@nisakaradag9157i couldn’t see the recipe, may you help me getting it pls
Dought yg di atas. Butter, tepong dan cheese d meltedk ,, an dan di tuang ats dn. Gaul rata
Mash be like: cream puff party🎉
Tepong gaul butter ug dlm air d prehit. Lalu angkat d telor gaul rata kembali
Recipe please
What are the ingredients?
Recipe pls thank
Cadê a receita?
I wish I had one but I'm not on there country yet😅
😊😊😊Mamãe me segura😊😊😊
❤
Baking powder dlm dought egg tadi stir secubit garam
can I get the recipe please 🙏
But tariflle kaç tane çıkardın
Merhaba, 12 adet çıktı toplamında
Did u only use 2 eggs bc of the size?
The cream recipe?
Hey. Can you tell substitute of eggs
there is no good substitute for eggs in choux pastry.
Can we make this without eggs??
No
😋❤️❤️❤️❤️❤️
Mmmmmmm
Abla tarifi ver
I had a bit of anxiety when they put two eggs directly into the dough
How do you make the cream?
I’m 1/4 French with a French/German GMA and my hubs forces me to make them for him with his puppy eyes. This is the standard true French recipe. I dumbed down the ingredients bc no one wants to spend &$$$ on top of the line vanilla etc.
btw -Most use 4 eggs vs 2 if u want ur cream puff to be larger and airier.
Filling:
STEP 1: 1.5 cups Warm milk 1/2 cup heavy cream with vanilla bean paste, scrapings or liquid & bring to boil while whisking (use non stick pot) and set aside. The milk may develop film at the bottom so u should strain this into another bowl. Set these aside.
STEP2: But….In
Another bowl: mix very very well-2/3 sugar, 1/4 cornstarch, 1/4 teaspoon salt, 6 egg yolks ROOM TEMP so they don’t cook-
STEP 3: THEN pour a small amount of the liquid from step 1 (make sure it’s not still really hot) over the egg yolk mix& whisk. Then pour the rest.
STEP 4: Then reheat on med low till u see bubbles stirring consistently. This is where the cornstarch will thicken it.
When it’s done- pour in bowl and cover the top layer with plastic bc it will become filmy.
Tips:
- mixing is the key. I use a hand mixer bc I’m lazy
- u can just use reg milk but cream is yummy
- to get the whip cream texture that calls for mixing it with “Stabalized Whip cream.” AKA Diplomat Cream. Essentially beating heavy cream with powder sugar while u have a little bowl of gelatin and water blooming. When it’s fully whipped, microwave the gelatin just enough to liquify it again the poor over whip mix on low.
Once u have the whipped cream, I like to mix 1:1 filling to whip cream. It’s all how u like it. I whip both and the pipe it.
2 things I do. I mix the whip cream and the pastry filling in small amounts bc I can use both in diff things.
Egg white idea:
Macaroons: it has 3 eggs whites, beat with 1/4 cup fine sugar with a bit of salt to very stiff with vanilla added. (1/4 tsp cream tar tar helps at the beginning)
Then add in ur sifted mixture of 1/2 cup of fins almond flour 1/2 cup of powdered sugar. Slowly folding it into whipped eggs until lava flow. Pipe in circles. Smack pan to let out bubbles. Let it sit for 30-45 for a film on top.
300 degree at 17 min middle of oven (depending where u live). Rotate pan halfway.
U can use ur cream puff filling to fill these.
Or use egg whites to make a buttercream vs whipped cream
レシピありがとうございます。
Recipe
I tried doing this many times and it failed a lot 😭😭😤
уйунузго эле барайын жасап беринизчи
👍✋👏💞💝
bro you literally just made a normal cream puff recipe
May i have the full recipe? Thanks.
Actually, there is a recipe in the description already
説明欄は解説機能ないのでコメント欄にレシピ張ってくれますか。
@ I can't find it
“search cream puff”
Search: *Food*
“no not that the oldest cat”
Hello. Can you give us recipe please?
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Temp
Too many of these recipes without measurements.
They are making the oldest cat
Mash want to know your location
Would u let him accept?
Yes. Yes
Jamalia hussn 4,4k 110#2*46 amk 29b nirza,sv for me sav north point yishun
Recipe please
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