Best idea for green tomatoes I've ever seen. I don't like fried green tomatoes either. Definitely gonna do this with my green tomatoes next season 🙏❤️🙏
This turned out so good. I have tried a few recipes like this but yours is the best. I used 12 cups of tomatoes, 10 cups of onions and maybe 5 cups of bell peppers. I followed the same amount of sugar, vinegar, and spices. I used brown sugar as you suggested. It was plenty of liquid for me and canned up beautifully. Thanks for sharing
Love your canning,dehydrating, storage, cooking, anything, lol just love your videos full stop, been a follower and subscriber since way back when and I have all your videos Thanks Mrs Bev, greetings from England UK XX😀💚
Because of you I bought a Chop Wizard too. I enjoy using it so much. Yes, because of pain in wrists and hands, I use the rubber mallet. Works great! Love you!!
I've eaten this all my life, only we call it chow chow and boy did it have a kick to it!!! Growing up we ate pinto or blackened peas just about every meal and potatoes. Chow chow helped to make the same ole meal a little special. You need to try fried green tomatoes with some sour cream to dip them in. They are not just good, they are, SOME KIND Of Good!!!😂 Thank you for bringing back some good memories from some hardship days gone by!👍👍👍👍
In upstate western NY here, and we will get frost before what's left of my tomatoes on the vine ripen as well. Thank you. I guess it's relish making time! BTW, I love my Vidalia Chopper too. I got mine years ago at a yard sale for $5 and thought I'd give it a whirl. One of my all time best buys. I hit it when I have to, but many times just slamming down the lid repeatedly does the trick.
We have the same 'short growing season' situation in Alberta! If you're a fan of green tomatoes, you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
What a great video!! I'll be working on a batch tonight! I've never made it before, but, my mom passes away before I was able to learn. She passed almost 2 years ago and we are down to the LAST jar she and my sad made. Thank you.
One year I made a relish with green tomatoes and tomatillos, it was yummy. Also, in the South a lot of folks like it on beans like pintos, etc. It's delicious!
Love your videos, I made what I call rainbow relish the other day, had green,red,purple,orange,tomatoes not enough to work with alone so I chopped them all up ane made my relish, looks awesome, and early taste was great, waiting 5 days to open a jar.
I have made about 10 half pints following your recipe, I just made another batch, but I did it a little different. I added one apple 🍎 and I added 1 tsp. of Cinnamon & used brown sugar. Big difference thank you 😊
I too love my chop wizard! I broke mine mid canning season and I was in a panic. Thank goodness for Amazon Prime. I made this relish for the first time this year and my husband loved it.
I wish I had seen the pepper chopping last year. Or year before. I use the same chopper but the peppers just mush through. THIS past month I figured out how to chop them. Instead of mushing them. & it’s just like you showed. Instead of slices. Chunks that will lay flat. Skin side up. So glad your making more canning videos.
I have 10, 1/2 pints jars in the hot water bath, and I have 5-2oz jars in there too. I will have to finish with a second batch, maybe get 3-4 pints jars. I tasted it and it is so good 👍
I love my Vidalia Chop Wizard too. Have had mine since they first came out. So handy for so many things. Also your hair looks really good - I was looking at it! Please try fried green tomatoes, you will really look forward to green tomatoes each year.
OMG Bev you need to try some fried green tomatoes they are so good. They are easy to make and a good way of using green tomatoes up. The relish is good to by the way have made it a number of times. Won't be long before the snow starts to fall. Hope you get most of the things you need for winter stocked up.
If you're a fan of green tomatoes, you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
If you're a fan of green tomatoes, you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
Mrs. V! You're awesome! I was looking for a relish recipe and I found it!! I will be making it this week:)) Thank you so much for all your knowledge you share online:)
I didn't know you had canning videos also! I've been following your Frugal Living series more recently. I'm excited to find your canning videos. I just learned how to can at the start of the pandemic and love it. Can't wait to try this relish.
I garden, dehydrate,can,quilt, hunt and somtimes knit! Welcome aboard! I will post my playlists by year so you can see the journey if you wish! We use to raise and process our own meat too!
Really you never fried green tomatoes, oh my, my, my. I even can them green to fry through the winter. If my brother is around I could never do enough. This recipe sounds and looks just like the one my mother in law handed down to me, the only exception is that hers also has cabbage in it. My daughter in law is from Ukraine and she asked me to make green tomato pickles, I fortunately found a great recipe and we all love them. It helps to remind her of home, even tho she is a US citizen now.
Hi Bev, thanks for sharing your advice to me on the chili with your other subscribers! I will let you know how my next batch of canned chili turns out. Love the relish video. I remember my Grandma making it with the green tomatoes many years ago.
Thanks as always for the recipe & the information. We are only in Spring at the moment in Australia, so I will have to wait awhile to do this recipe! Last year I made zucchini relish which is also yummy, looking forward to trying this recipe.
If you haven't tried fried green tomatoes, you need to try them. It is a common side here in Kentucky. My daughter begs me to make them as soon as the first tomato is large enough. 😀
Last time I had green tomatoes I made fried green tomatoes. I use the centers and the ends I made your green tomatoes mince meat. That was last year I still have a can or two. People just love that recipe for mince meat.
A new way to use up green tomatoes. Thanks Bev! And, like everyone else is saying, you have to try fried green tomatoes! Have you ever fried eggplant? Fried green tomatoes are the same, only BETTER!
Hey fellow Canadian! If you're a fan of green tomatoes, especially 'up here in the north', you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
Wish I'd had this recipe last year when we had buckets full of green tomatoes, but now I can make this simple, quick & easy relish thanks to you, Bev. :-D
If you're a fan of green tomatoes, you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
If you're a fan of green tomatoes, you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
Can you explain why you put your jars in water after you have filled he jars. If you have heated your jars and lids in the oven and you are filling them hot why do you need to water bath them?
This sounds like what we eat here in the south as a side with fried catfish. Have you heard if this is that particular relish. Even if it's not, I think it sounds like it is definitely worth making. Thanks. Jesus bless
Grateful for this and you. Have several quarts overcooked pickled green tomato from this July 3 weeks ago; canned; hot packed for 20 minutes; can we make a relish or something; taste is good; just too soft. Thank you to all and all that may reply.
If you're a fan of green tomatoes, (which you obviously are) you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
Good morning Mrs. V! I am making your relish recipe as I am writing to you. I would like to know how long do I have to cook the veggies before I am canning them? Thank you for all your amazing videos! I learn so much from you:)) You are fantastic!! Brigitte
I wouldn't want a right hook off you Haha I'm just letting my Tom's stay out a bit longer to see if they ripen I'll be trying you're recipe thank you 💚
I am going to make this in a couple of days. I am going to use 2 cups of green tomato's, 1 cup of peppers and 2 cups of onions. The video shows you had more than this amount. What I am wanting to know is how much pickling salt, sugar, cider vinegar, mustard powder and celery seed I should use for this amount. Thanks!
Thank you, thank you so so much!! I needed a recipe like this as I've way too many green tomatoes that I need to use up, it's such a pitty to let them go to waste. I'll use this recipe this week for sure, yay!! You've made my day. Greetings from the Netherlands. xo
Valeria. If you're a fan of green tomatoes, (which you obviously are) you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
@@paulfinkleman6775 Thank you so much for my goodmorning smiles and giggles this morning. It's 6:30 AM over here in the Netherlands 9th of october. That is truly a nice song and catching. Thank you so much and well done!!! ox Vleer.
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Best idea for green tomatoes I've ever seen. I don't like fried green tomatoes either. Definitely gonna do this with my green tomatoes next season 🙏❤️🙏
The green tomato Chow pickles is AMAZING also! th-cam.com/video/XRlgKaZzRr8/w-d-xo.html
@@OurHalfAcreHomestead thanks Bev 🙏❤️🙏
This turned out so good. I have tried a few recipes like this but yours is the best. I used 12 cups of tomatoes, 10 cups of onions and maybe 5 cups of bell peppers. I followed the same amount of sugar, vinegar, and spices. I used brown sugar as you suggested. It was plenty of liquid for me and canned up beautifully. Thanks for sharing
Love your canning,dehydrating, storage, cooking, anything, lol just love your videos full stop, been a follower and subscriber since way back when and I have all your videos Thanks Mrs Bev, greetings from England UK XX😀💚
Because of you I bought a Chop Wizard too. I enjoy using it so much. Yes, because of pain in wrists and hands, I use the rubber mallet. Works great! Love you!!
I've eaten this all my life, only we call it chow chow and boy did it have a kick to it!!! Growing up we ate pinto or blackened peas just about every meal and potatoes. Chow chow helped to make the same ole meal a little special.
You need to try fried green tomatoes with some sour cream to dip them in.
They are not just good, they are, SOME KIND Of Good!!!😂 Thank you for bringing back some good memories from some hardship days gone by!👍👍👍👍
Love my chop wizard! Saw you using one years ago and told hubby I wanted one for Christmas. Best kitchen gadget I every bought. Thank you!
In upstate western NY here, and we will get frost before what's left of my tomatoes on the vine ripen as well. Thank you. I guess it's relish making time! BTW, I love my Vidalia Chopper too. I got mine years ago at a yard sale for $5 and thought I'd give it a whirl. One of my all time best buys. I hit it when I have to, but many times just slamming down the lid repeatedly does the trick.
We have the same 'short growing season' situation in Alberta! If you're a fan of green tomatoes, you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
Looks delish! I saw your Chop Wizard and got one for myself. Sure makes chopping vegetables go quickly. Thanks!!
What a great video!! I'll be working on a batch tonight! I've never made it before, but, my mom passes away before I was able to learn. She passed almost 2 years ago and we are down to the LAST jar she and my sad made. Thank you.
One year I made a relish with green tomatoes and tomatillos, it was yummy. Also, in the South a lot of folks like it on beans like pintos, etc. It's delicious!
Looks amazing looking forward to more recipes with your green tomatoes
Love your videos, I made what I call rainbow relish the other day, had green,red,purple,orange,tomatoes not enough to work with alone so I chopped them all up ane made my relish, looks awesome, and early taste was great, waiting 5 days to open a jar.
This looks wonderful, and I love fried green tomatoes. We look forward to them. Also Bev, you look so pretty today.
Thank you so much I really really enjoyed watching you creating this amazing and awesome green tomato relish. Please stay safe and well too xxx Mags
I totally have one of those choppers and I use it for my relish! I love it. Thanks for the video
I have made about 10 half pints following your recipe, I just made another batch, but I did it a little different. I added one apple 🍎 and I added 1 tsp. of Cinnamon & used brown sugar. Big difference thank you 😊
I like to use cider vinegar and brown sugar when I can. It makes a big difference in depth of flavour!
I too love my chop wizard! I broke mine mid canning season and I was in a panic. Thank goodness for Amazon Prime. I made this relish for the first time this year and my husband loved it.
Green tomato relish is wesome!! It reminds me of my squash relish!!
I wish I had seen the pepper chopping last year. Or year before. I use the same chopper but the peppers just mush through. THIS past month I figured out how to chop them. Instead of mushing them. & it’s just like you showed. Instead of slices. Chunks that will lay flat. Skin side up. So glad your making more canning videos.
I have 10, 1/2 pints jars in the hot water bath, and I have 5-2oz jars in there too. I will have to finish with a second batch, maybe get 3-4 pints jars. I tasted it and it is so good 👍
One of my favorite recipes!
This is ABSOLUTELY DELICIOUS!!!!!!!
It's the only kind of relish I make these days
I love my Vidalia Chop Wizard too. Have had mine since they first came out. So handy for so many things. Also your hair looks really good - I was looking at it! Please try fried green tomatoes, you will really look forward to green tomatoes each year.
OMG Bev you need to try some fried green tomatoes they are so good. They are easy to make and a good way of using green tomatoes up. The relish is good to by the way have made it a number of times. Won't be long before the snow starts to fall. Hope you get most of the things you need for winter stocked up.
Followed your recipe for the relish 🌶❤️ your canning advice is perfect 👌
Oh my word! I have that chopper and didn’t know about the measure on the side lol! Thanks Bev!!!
Me too and didn’t realise either about the measurements 🤪
By the amount of green tomatoes I have in my garden I’m going to be doing this recipe. Thanks Bev 🦋💜
If you're a fan of green tomatoes, you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
Look at the HAIR lol, great hair cut Bev!!! Fried Green Tomatoes yummy.
Always luv'd my mom's dill pickled green tomatoes!!!!
If you're a fan of green tomatoes, you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
Mrs. V! You're awesome! I was looking for a relish recipe and I found it!! I will be making it this week:)) Thank you so much for all your knowledge you share online:)
My pleasure darling
I didn't know you had canning videos also! I've been following your Frugal Living series more recently. I'm excited to find your canning videos. I just learned how to can at the start of the pandemic and love it. Can't wait to try this relish.
I garden, dehydrate,can,quilt, hunt and somtimes knit! Welcome aboard! I will post my playlists by year so you can see the journey if you wish! We use to raise and process our own meat too!
Really you never fried green tomatoes, oh my, my, my. I even can them green to fry through the winter. If my brother is around I could never do enough. This recipe sounds and looks just like the one my mother in law handed down to me, the only exception is that hers also has cabbage in it. My daughter in law is from Ukraine and she asked me to make green tomato pickles, I fortunately found a great recipe and we all love them. It helps to remind her of home, even tho she is a US citizen now.
Bev, your relish looks awesome. I have made your bread and butter pickles every summer, and it's the best ever. xoxo
Hi Bev, thanks for sharing your advice to me on the chili with your other subscribers! I will let you know how my next batch of canned chili turns out. Love the relish video. I remember my Grandma making it with the green tomatoes many years ago.
I'm so glad I subbed to this channel Mrs. Volfie! You make everything look so easy! Thank you!
Try 1/2 - 1" thick green tomatoes slices, dredged in seasoned flour, buttermilk, & breadcrumbs. Pan fry in a butter oil mix. Lay on bread slices, add your favorite cheese slices, & grill them. ( grilled cheese sandwich style). Absolutely delishous!
Your relish - yum! My parents used to make green tomato jelly :)
That is one of my favorite relishes green tomato relish and have you tried to green tomato pickles
I make a variation of this every year. It is fantastic! I have gotten spoiled and I don't like any kind of store bought sweet relish anymore.
I love it when you say ( and away we go again ) just love it.
Hello dear friend! I am canning this up this morning thanks to you! Have a great day!
Thanks as always for the recipe & the information. We are only in Spring at the moment in Australia, so I will have to wait awhile to do this recipe! Last year I made zucchini relish which is also yummy, looking forward to trying this recipe.
If you haven't tried fried green tomatoes, you need to try them. It is a common side here in Kentucky. My daughter begs me to make them as soon as the first tomato is large enough. 😀
Last time I had green tomatoes I made fried green tomatoes. I use the centers and the ends I made your green tomatoes mince meat. That was last year I still have a can or two. People just love that recipe for mince meat.
Looks fantastic, going to make this recipe too🦋💜
Thanks, now I have a New* way to use my green tomatoes. Your the Best*👍💕🦋
Thanks for the video, about to give it a try.
It's delicious!
Love relish !! A friend made zucchini relish the same way she said it was way better then store bought. tyfs all your wonderful recipes Bev, Hugs :)
Very nice. Reminds me of my pear relish that I used to make every year when I had a pear tree.
That was a fair old whacking tsp of Mustard, lol. No wonder it had a kick. Happy Thanksgiving Volfies.
For added color you can toss some finely minced red cabbage into the mix also 👌
Here in Virginia and in the south we call this chow-chow. Don't know if you cook pinto beans but chow-chow is wonderful with pintos and cornbread!
Good Name for it!!!
Holy heck. I just love you guys. Thanks tons.
A new way to use up green tomatoes. Thanks Bev! And, like everyone else is saying, you have to try fried green tomatoes! Have you ever fried eggplant? Fried green tomatoes are the same, only BETTER!
Thank you for this recipe. I have made two bunches of this . Thank you again. I love your channel .
Thank you. Have never seem this before. Mom developed a rash from the green tomatoes one year , so she stopped making anything with it.
This looks good. I'm the only one that'll eat it, but I need to try it. Would you can half pints, the same length of time? Thanks.
I so love this relish, it's quick, it's colourful & it's delicious looking !! Thanks for sharing 🏡📷👍✝
Thank you for coming to my rescue once again! I was running out of ideas for the green tomatoes. You rock!
Hey fellow Canadian! If you're a fan of green tomatoes, especially 'up here in the north', you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
Fried green tomatoes are delicious
This sounds like Chow Chow without the cabbage and spices! Yum!
Fried green tomatoes are the bomb. Try them! I also love the green relish. I put a little tumeric
in mine. Peace and blessings.
my aunt made me relish with a few of my tomatoes so now im going to try my hand at it
Do you put your flat lids in in hot water ...and your jars before filling?
Love your recipe
And thanks for gr tomatoes relish recipe.
Is this sweet at all?
Love your videos. Always give good ideas, never thought to use rubber hammer...Thank you
Thanks for a great video. I've been looking for a good great tomatoes relish recipe. Now to find green tomatoes and order the ingredients.
Wish I'd had this recipe last year when we had buckets full of green tomatoes, but now I can make this simple, quick & easy relish thanks to you, Bev. :-D
Thank you! I’ve got all kinds of green tomatoes to use as well. I’m looking forward to seeing the other videos.
If you're a fan of green tomatoes, you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
What does one do with it?
Is it like the pickle relish you put on hot dogs?
Mmmm. That looks so good.
Iv just come across your channel as practising canning,iv got boat load green tomatoes that i was given so dont want to waste any lol
Here is another GT recipe! th-cam.com/video/LEKxxkEydY0/w-d-xo.html
If you're a fan of green tomatoes, you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
Chow chow!! We just made ours this past weekend as our temps have dropped below freezing.
Can you explain why you put your jars in water after you have filled he jars. If you have heated your jars and lids in the oven and you are filling them hot why do you need to water bath them?
This sounds like what we eat here in the south as a side with fried catfish. Have you heard if this is that particular relish. Even if it's not, I think it sounds like it is definitely worth making. Thanks. Jesus bless
done like dinner. Next, love your recipes. Thanks for posting. Maybe because we are in the same areas, your recipes work, ty.
My Pleasure!
Grateful for this and you. Have several quarts overcooked pickled green tomato from this July 3 weeks ago; canned; hot packed for 20 minutes; can we make a relish or something; taste is good; just too soft. Thank you to all and all that may reply.
If you're a fan of green tomatoes, (which you obviously are) you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
Next time you make beans, try some of your relish with them on the plate. That's the way a lot of us southerners in the US like it. Deelishous!
Sounds Yummy!
Thanks, I got 3 pints of relish. Yummmm it is so good.
I have one of those love them
Good morning Mrs. V! I am making your relish recipe as I am writing to you. I would like to know how long do I have to cook the veggies before I am canning them? Thank you for all your amazing videos! I learn so much from you:)) You are fantastic!! Brigitte
I have a serious problem with onions. I love them, my body doesn't. Do you have a substitute for onions? Or just leave them out?
I wouldn't want a right hook off you Haha I'm just letting my Tom's stay out a bit longer to see if they ripen I'll be trying you're recipe thank you 💚
Hey up, what about all the vegetables? You never mentioned what or how much to include....!!!!!!
I am going to make this in a couple of days. I am going to use 2 cups of green tomato's, 1 cup of peppers and 2 cups of onions. The video shows you had more than this amount. What I am wanting to know is how much pickling salt, sugar, cider vinegar, mustard powder and celery seed I should use for this amount. Thanks!
Do the math honey! Measure out how much you have in vegetables..then adjust the recipe accordingly.
@@OurHalfAcreHomestead Sorry I bothered you.
Oh you are missing without the fried green tomatoes those things are wonderful
Have ever had fried green tomatoes? If not you should try them, they are good...
Thank you, thank you so so much!! I needed a recipe like this as I've way too many green tomatoes that I need to use up, it's such a pitty to let them go to waste. I'll use this recipe this week for sure, yay!! You've made my day. Greetings from the Netherlands. xo
Valeria. If you're a fan of green tomatoes, (which you obviously are) you'll love this song video called Green Tomato Pickles that was just posted to TH-cam. It's great fun, and really well done. th-cam.com/video/uiYuL0jzbPU/w-d-xo.html
@@paulfinkleman6775 Thank you so much for my goodmorning smiles and giggles this morning. It's 6:30 AM over here in the Netherlands 9th of october. That is truly a nice song and catching. Thank you so much and well done!!! ox Vleer.
How long does it last in the can?
Wishi had some green tomatoes for fried green tomatoes
Anything new? Love ❤️ your videos
Yummy. Thanks Mrs V. Happy Thanksgiving🦃🍁
Looks yummy!
thanks, making some. 😊😊
It's the best
Does it thicken naturally or is it on the runny side?
I can green tomatoes for frying
I just have to say. YUM YUM. LOL. TFS. ❤️
Did you get a haircut? You look really good !
Thanks Bev, that looked so good :-)