RELAXING MEAL PLAN & COOK WITH ME! | SHEPHERD'S PIE & CHOCOLATE TARCHES | FAMILY FAVORITES #1

Hey family! In today's video I'm bringing y'all along for a relaxing afternoon/evening of meal planning and cooking a comfort food supper & dessert! The whole family requested Shepherd's Pie & Chocolate Tarches, both all-time family favorites! Stay tuned for part two of Family Favorites coming next week! 😁💕
Shepherd's Pie Recipe:
2 pounds ground beef, cooked and drained
6-8 russet potatoes (Leave the peeling on to make it Rustic!)
salt and pepper
3 tablespoons mayo
4 tablespoons butter
1/4 cup milk
Shredded cheddar cheese
1 large can of green beans, drained
Wash potatoes. Boil until tender. While potatoes are boiling, cook the ground beef and shred the cheese. When potatoes are done mash them and add salt and pepper to taste, mayo, butter, and milk. Mix well. Spray a 9X13 casserole dish. Put drained ground beef and green beans on bottom. Top with mashed potatoes and then the cheese. Bake at 350° until cheese us bubbly, about 10 minutes.
Buttermilk Biscuit Recipe: NOTE: If you want to make the self-rising flour version of this recipe just substitute self-rising flour for the all-purpose and leave out the baking powder, baking soda, and salt. 😁👍
Ingredients:
2 cups all-purpose flour
1/4 tsp baking soda
1 TB baking powder
1 tsp salt
6 TB unsalted butter (cold)
1 cup buttermilk
Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!
Chocolate Tarches AKA: Chocolate Hand Pies (I have no idea where the tarches part came from... 🤣)
1 can Grands Biscuits
About half a stick of butter
1/2 cup sugar
11/2 tablespoons unsweetened cocoa powder
flour for dusting
Dust working service with flour. Rolls out biscuits. Mix sugar and cocoa powder in a small bowl. Put about 1 tablespoon of sugar and cocoa mixture in center of biscuits. Add a thin slice of butter cut into 3-4 pieces. Fold biscuit over and close together with a fork, or pinch closed with fingers. Bake at 350° for 20 minutes or until biscuits are browned. My oven took about 30 minutes.
Mandy's Green Beans: • WHAT'S FOR DINNER? | Q...