as a british person watching these videos, it reminds me of watching a new player do a lets-play for the first time and they choose all of the right dialogue options
raw shelled prawns minced with lard, spring onion, ginger, rice wine, and egg white. Spread on sliced white bread, and press spread side down into a dish of sesame seeds. deep fry.
thank you! I had to fast forward, for fuck sake i dont want to hear the chewing like im down his throat. He literally sounds like when I feed my horses watermelon.
That fried rice is far too white, should be brown, Chinese food is a hit or miss in the UK, you get some really good ones and some bad ones so be careful.
I can't stand it if they put lettuce on it. Who wants warm limp lettuce. I avoid those places, they haven't a clue. Cabbage onion grated carrot.is where its at. And not that bottled sauce either. We have one that makes incredible garlic sauce and chili. It's like nothing on earth.
British person here. Really happy to see you enjoying your takeaway. 😊 With the duck, don't take the lid off the container until you are ready to eat it. The steam evaporates and leaves the duck dry. If you had left the lid on it would have been much moister.
❤ He should have ate the duck first! Or at least with the other starters! Nearly screamed when he wasted time with the chips and curry you get from any takeaway!!!
The thing is with Chinese takeaways over here is, you kind of gotta find a good one and then thats your go to. Ive lost count of how many trash Chinese takeaways i've had in the UK, but i've also had some amazing ones. theres so many of them around the place that the standard is low, in my opinion.
Not even just that but some specialise in certain stuff. Like some have nicer curry sauce, some have nicer ribs, some have nicer versions of the certain meals. It's extremely rare one has a lot of good versions of the various things.
@@chrisbfreelanceThe average person isn’t at an ethnic restaurant for completely authentic food. They’re there for food that’s different and tastes good to them and that’s all that matters in the end. If you want totally authentic food then you go to the country of origin. However, even eating in that country can be totally diverse. So what is authentic? Food is ever changing. You can be embarrassed all you want and the rest of us will be happily eating.
Chinese takeaways used to often do double duty as Fish & Chip places so that's where the curry chips comes from. The curry sauce is British Standard, it's where Japanese curry is derived from. Veggies on ribs is weird.
Back in the '70s, one of the Chinese takeaways where I lived, was run by an extended Chinese family, where everyone helped out, right down to the old grandmother, who couldn't speak a word of English. It was her job to wrap up the meals when they were ready, and had already been paid for. At the time, being younger teenagers, my friends and I used to visit the place just for chips, and when they'd arrived in their little styrophone trays, grandma would ask us: "salt en veega?" enquiring if we required salt and vinegar, but regardless of our reply, she always doused the chips accordingly; then she'd ask "rat or unrat", and since we knew we'd be eating them as we walked home, we'd always request "unrat" (or "unwrapped" once the joke has ceased to be funny;) nevertheless, they always came across the counter beautifully wrapped, only for the wrapping to be discarded into the nearest bin, once we'd got outside. 🤗
Salt and pepper (chilli) ribs are elite bro, try them :) Usually the ribs are a red-ish colour like a chashu pork with the flavours of salt, garlic, chilli and the veggies complimenting it very well.
I love how much you commit to each bite. You never just take a small bit to taste, you shovel a huge amount into your mouth a chomp it down in a beautifully gross way 😂
Chips from a Chinese takeaway hit on a whole different level man. They usually fry them in the same oil they fry the other food in. They taste incredible.
Hey Ben! I'm from the UK, Leicester specifically, and I'll tell you a lot of people order Chinese takeaway a lot. My parents own a small Chinese takeaway in a small village 20 minutes away from the city centre, and I take phone orders every Friday and Saturday (when it gets busy). We're a family run business, but my parents have a second business (my parent's friends come in to help out in the smaller Chinese takeaway, alongside me) out in the city centre which is an eat-in and delivery restaurant that sells Japanese food. I've got to say, living in a Chinese restaurant is actually kinda cool, you can just grab some rice and cook it up if you're hungry and what not. As a person who's been watching your videos for a while now, it's nice to see you dive into the British food scene, and take in what we REALLY have to offer! Thanks so much for providing us with these videos, there's just something about them which gives it the extra charm and feeling to it, keep it up mate :)
I have been loving these videos! Grew up in America, but been in the UK for almost 4 years. My hubby is from the UK and always gets chips and curry sauce when we order Chinese. Glad you loved it so much!
Don't judge all British Chinese food on this place, every restaurant can be very different from one another, i feel bad that was your experience for spare ribs because I've seen much better.
Can't even judge one place on the food they give you, sometimes you got them on a bad or day or sometimes you ordered on a good day and then get disappointed next time lol
the same goes for the US, moving to different states will very in quality. I can tell you this takeout could dominate the market in most rural states in America, yet fail in more populous states. I would love to see Ben try a different spot while he is in the UK, but I've seen worse here across the pond.
Great to see your reactions! Welcome to UK cuisine!? You should try curry/chips/egg fried rice loaded onto a prawn cracker. It's the culinary equivalent of wrapping your soul in a comfort blanket.
I used to live in England and Chinese food was my favourite take away. I tried so many Chinese spots and all of them were a hit. I I loved the portions too. They always gave very generous servings. Ahhh I miss it
Really loving this British series you’ve been open minded and non judgmental. Also you’re right chip shop curry is indistinguishable when I think of curry from different countries and regions.
I find you tend to get 2 types of curry, a standard curry sauce that's pretty much the same everywhere or a tangier one with sultanas in it which you tend to find more in England.
Back in the 70s you used to be able to buy Sherwood's (Chicken) Curry as a sort of ready meal for the flavourings. That tasted and looked rather like that sort of curry, which I think they emulated on the basis it was familiar taste to most of us. After that it stuck. I've had similar sort of Curries in France (the ones that predate the modern Indian restaurants that are now opening everywhere). I forget the name, but i think that originated from Mauritias
My dad had Chinese takeaways in England in the 80’s-2000 and prawn toast is made like this: blitz raw prawns with water, sugar, salt, msg, pepper into a paste. Spread a thin layer of prawn paste over white bread then dip into sesame seeds. Slice into 4 triangles and fry until golden.
You've done insanely well showing genuine British food as a foreigner. it's clear that you have listened, listened, listened to genuine locals advice! The reason why we don't have chopsticks, is because we don't (or didn't) have many Chinese or East Asian people living in the UK in comparison to places like the US, Canada and Australia. That is why this 'Chinese Food' is extremely distinctive and not really traditional in any sense whatsoever.
@@yerda5464 Probly depends where you're from, maybe whether the area has any amount of asian people living there. Hardly ever see any places in my town in east mids giving out chopsticks without asking. I bet in cities it can be more prevalent, type thing
Also remember that the 20% sales tax is included in the menu price and not added after. No need to tip for picking up a takeaway and if you're tipping in the UK then around 10% for good service.
I want to an Indian restaurant that didn't do delivery only take away no eating and the guy kept trying to imply I should tip with a tip jar that he kept placing near me I didn't tip and never went back
@@Ayan-bp4dq it is, but it's still cheaper than the US, and the servers are paid a minimum wage, so there isn't such a reliance on tips like the US servers.
@@Ayan-bp4dq It's not actually sales tax. It's VAT. It's calculated differently and can produce different results than an equivalent "20% sales tax". That being said idk if the value would be higher or lower or if it would even apply here (it's largely the same result as sales tax, just in some cases it isn't).
OK I forced myself to watch to see if it improved and I honestly think he must be artificially making the biting scrunching chewing noises.ive got 11 children numerous house pets and none absolutely none sound this bad .He rammed the food in at speed swallowing loudly making mouth smacking noises talking with food in his mouth.disappointing as I thought this might be really interesting but the noise was just over the top not normal chewing noise
A friend showed me how to make prawn toast. It’s ground prawns until turned to a paste, then spread on toast and covered in sesame seeds before deep frying.
Same as many other comments on here once you find a good chinese you hold onto that bad boy and pray it never shuts down or they move away, finding a good chinese always puts a smile on your face
Chips and curry sauce from a Chinese takeaway (when it is good), is a mighty fine dish. My local chippy growing up was Chinese owned and theirs was amazing.
Hey Ben, recently discovered your channel (think it's because you do doing British food content and this is where I live). Late to the party it seems, 600+ video and 1.3mil subs late, great honest content with no BS. Keep up the good work.
That spring roll is what used to be called a chop suey roll. I love all the beansprouts and cabbage! I’ve not seen one for about 30 years 😢 Great vid, thanks 👍
I love the chicken balls with curry sauce instead of the sweet and sour and i always get chips to dip in the sauce as well. My favourite rice at a Chinese is the Singapore fried rice, that's a meal in itself and has a great flavour, quite spicy it contains chili peppers it has different meats like pork, chicken, prawns and vegetables, egg rice and noodles, delicious in my opinion.
First time seeing the curry sauce dunked on top of the chips, I always get the same. Chips, chicken balls with curry sauce, singapore fried rice and maybe salt and chilli wings if I'm extra hungry.
In his previous videos, he often eats just once a day and/or eats healthy on other days he isn't filming. I'm sure he does his fair share of exercising too
My local Chinese takeaway in Cheshire, England does give you fortune cookies too. I think it just depends on which one you go to. My fave dish is sweet and sour king prawns- i really like the sourness of the sauce 🙂Looks like you tried a lot of the things people typically order here.
A lot of Chinese takeaways has stopped doing fortune cookies why I'm not sure the one I deliver for used to do fortune cookies if the order was £15 or more for every £5 spent you would get a fortune cookie so if the order was say £16 you would get 3 cookies £20 4 cookies £25 5 cookies but if it was £14.90 0 cookies why they stopped doing it for I'm not sure
@@Samantha23478 : Because those newcomers or those new suppliers often charges a LOT for those stupid biscuits, that is why they aren't given out any more. Which is a shame. But it is fine. It is like... "to spend 10 million" to sell it for around "2 pounds".... just ask your local place if they have nice freebies. lol..... Maybe they might give you something extra. :) I hate what is going on, everybody tries to flip food here in the UK now. If they flip it.. then they better pay the damn sales tax to that transaction. You want to earn from that item.. then register yourself as a company and pay the taxes !!!! Enough of this insanity!
FINALLY SOMEONE WHO AGREES WITH ME. its so triggering isn't it mate. Its like he's noshing his boyfriend off in every bite its disgusting and the fact he has the mic where he does makes me think he enjoys and purposely likes the mic to pick these sounds up. Dude had an obvious fetish it seems.
Ben I think you pretty much nailed exactly the preferred dishes that I would order from the Chinese Restaurant menus here in the UK. Not like this all at once of course! But certainly these would be all of the go-tos for me. Chips/Fries with Curry are probably the most common side order, next to rice or some noodles. It's cool to try different dishes, from different Restaurants too... because they can surprise you from place to place with the taste or techniques of cooking. I'm gonna order some Duck and Prawn Crackers next time! Thanks for making me hungry!
A simple mix of chips, fried rice, curry sauce and onions in the 1 container is amazing! My chinese take away go to is lemon chicken or chicken with green pepper and blackbean sauce with fried rice and a side of dry ribs with lemon.
British born Chinese here! Hmm, not all Chinese takeaways cook the same. The chilli salted ribs should be dry with less* veg and I personally hate beansprouts in a spring roll… it ruins it. The chicken sweetcorn soup is just cream style sweetcorn in a tin, water, seasoning and cornstarch. The prawn on toast - the prawn is smashed into a paste and spread on a piece of bread, sprinkled with sesame seeds then deep fried. Anyway another great video Ben!
Ben, the duck is supposed to be dry. It's crispy duck. That's how we do it for some reason lol. Unless you're going to an authentic spot to get Peking Duck. But if it's a takeaway, its gotta be dry and crispy to go with the pancakes 😅
I tend to prefer Plum Sauce over Sweet and Sour. If you do another Chinese before you go, give it a whirl. Hits kind of the same with a sweet and sour vibe but it’s different and just nicer IMO. Chilli and honey ribs are a good choice (if the restaurant does them) and get Salt & Pepper/Salt & Chilli King Prawns to get the real Salt & Chilli Pepper experience. If they do deep fried crispy noodles then maybe try those with Beef in Black Bean sauce. Made me want to order a Chinese takeaway in now….😂 🤤
Makes me glad to see you try this. Prawn toast is one of my favourites but the crispy aromatic duck pancakes from a good place is the bomb! Love your stuff bro, enjoy it in the UK. Try Indian food, maybe a few dish recommendations for you - chicken pasanda and/or chicken chasni.
I used to work at my family-owned takeaway, the prices were very cheap compared to our competitors, and our portions were way larger than theirs, too, but our shop was situated in a very bad area, so we didn't get many customers... combined with many other recent factors, and prices just increasing more and more, we sadly had to close down for good after 25 years.
Sorry to hear that I have supported a local family owned Cantonese takeaway for the last 20 years they are struggling to compete with takeaways on just eat they have stuck to cash only but their food quality is top notch never greasy it's always fresh
@@blackdragoncyrus : Just eat was ultra nasty, cos they were charging around a whopping 25% of the entire order ! AND that does not include delivery charges as well ? Goddamn them.... and then they floated into the Dutch exchange... and what nots etc.... And this itself collapsed the entire sector. And this does NOT include various f!Qcking reviews as well.. from various (global) websites... Canadian media Vice did a crappy article. App companies went trigger happy and created other damages... ones from Taiwan... US ones.. chinese ones... ALL goddamn all over... Using cash.. is good.. and people forget that you guys are also paying business rates as well as council taxes to your local council and government. SO yeh...!!!! MEDIA WINS ! (Political regions DIED !)..... And now those app companies, all doing different things.. and some are not even legal ? As in.. UK citizens or businesses should not have used those ones. Some charged... financial fees (which some doesn't know that this is what it is).. and others are delivery fees... others are various junky fees... It goes on and on and on. You guys have done well to survived this long. I would go crazy.
@@blackdragoncyrus: A lot of foreigners, especially netizens on this specific article also does not know that majority of those ingredients are from the UK? Like, it is from the UK mostly.. and we use those, because it helps the local businesses and their situation as well. Once upon a time, there WERE noodle manufacturers in the UK that were owned by British Commonwealth disporas... and then they sold it on... and some of the English or even Irish now. (Yeh, so I didn't get that whole bombing thing in London, and targetted the chinese in chinatown way back when and the supposed gay streets etc.) Each time families are threatened, they run away. They run off. Even my family ditched their business in Liverpool when the local kids rioted. And then my brothers had to defend the business, and my dad was swift to stopped them from being jailed. So we ran off to South Yorkshire. The kind of things which does NOT get discussed today.... and yet, today's enemies are people like the foreigners... from various other countries, trying to "sell" their medias.. or to sell their apps... and you tread on an actual blackhole, and you won't even know it ??? (Next thing you know, there would be another really bad article somewhere else, calling out racisms etc.) And then, they would use YOUR name in vain.. and diss YOU... personally. For being that "bad chinese"... And that "You are not Chinese, cos you cook so badly.".... Sure.. try and cook anything post war period. When there was no farms. No food. All tins. I was a 70s baby... and yet... goes all the way to my grandfather's generation.. Even my families still feel good to those who helped us. But not so much to those who diss others NOW. These people can go and jump. Really.
Much of the british chinese food was created by cantonese people and hong kongers who migrated to the UK - big communities in london, liverpool, birmingham and belfast.There are regional differences even in british chinese food too. In liverpool, a chinese is called a chippy ( fish and chip shop meal) where you can buy fish and chips and the likes of what you are eating above. A 'spice bag' is also an Irish Chinese invented in Dublin. One meal I wish we had in the UK from American Chinese is general tso's chicken. I wish we had more spicier chinese options although it's getting more common
Wow you are so lucky to get that much Chinese food for $100.00. Here in Australia, Chinese food is so expensive that we get half of what you ordered if even that. 🌺🌺
I'd love to see you try munchie boxes, they're super popular here in Scotland. I don't know if they do them in England, but it's basically a pizza box filled with all the takeaway stuff. I don't get them anymore, but the slat and chilli box is my favourite one.
My local chinese does a " nosh box " ribs . chicken wings . curry trigon . mini spring rolls . Prawn toast . Chicken balls and chips with chilli salt and a tub of curry sauce all for £13.50
I live in Hastings, on the south east coast. There's a place near me that does this. It's like getting the whole menu in a pizza box, which confused the hell out of me initially.
not even london. uber eats/deliveroo fees are extremely high + restaurants/takeaways increase their prices because of the % taken by food delivery apps. i run 3 takeaways in London and my U.E/Deliveroo prices are about 20-25% higher than ordering directly@@ConnorDurber
Our sweet and sour sauce is definitely tipped toward the sour side, which suits the British preference towards all things sour: vinegar, Worcestershire sauce, English mustard, tartar etc. So long as the chicken is salted right to balance it, we want that tang!!
As much as I love chips and curry, my go-to chips from the Chinese are always salt and pepper/salt and chilli chips. They are without doubt the best chips ever!
I remember going to a Chinese place in South Carolina once and they had a lot of the stuff you got. I particularly remember the beef ribs, they were really good. Really tender and stuff. EDIT: I’ll forever remember that place too, cause we went there at, like near closing time so they gave us a huge discount. It was truly awesome.
Hahaha yes in charlotte nc too. I feel like Chinese restaurants always have like a few local influenced options. Most of ours here have chicken wing/fry combos too which is…. Maybe slightly racially motivated but 😂
Loving this series dude. Absoulute shame that i only discovered you during this UK session being English myself, but I feel like you like you would of preferred the chips in gravy! And if you ever get the chance to have beef in black bean sauce in the UK, thats a personal must have for me!
British person here also. Chips and curry sauce is the ideal thing to eat walking home from the takeaway after a night in the pub - then you get into the main meal when you get thome. Prawn crakers are perfect edible bowls - add some rice to absorb any sauce, then mix and match any mains and sides. Have fun and see what works best.
Because they change the recipes to accommodate the tastes of where they are, to make it more "honky" , and regional friendly. P.s. not all Chinese people are "traditional" at all. Although I'm a "honky " too my taste buds aren't, so I prefer traditional Chinese over " made for westerners " variations.
Also we do get Fortune cookies depending on the takeaway. And would recommend putting the other food on the rice cracker and using it essentially as a tiny plate.
We call those big ass spring rolls pancake rolls. Yeah most of them are just mainly bean sprouts filled. Deep fried, crispy and cheap. There should definitely be way more beef than there was I was amazed it was just batter in sauce - the other dishes looked legit good!
With the crispy aromatic duck. You have to apply the sauce all over the pancake, then add the cucumber/spring onions, then some duck meat and most crispy skin. Finish it off with a drizzle of chilli oil. Roll it up and enjoy
Yeah, it's like he turned the volume way up on the chewing parts of the video. You gotta be up your own butt to think people actually wanna hear your obnoxious chewing on a review video.
Nahhh with the ribs I tend to eat the ribs first, and then use the veggies to adorn my other bites with salt and pepper crunch deliciousness. Omg I'm craving these so hard right now 😊
The veggies from the ribs are delicious when you mix them with rice 👍 Royal China on Baker Street or in Canary Wharf are great Chinese restaurants. And if you have the chance to, try a three roastie meats (BBQ pork, crispy roast pork belly and roast duck) with rice - superb!
I agree. They're good to their employees. Good people. What has been happening a lot is also that, so many individuals uses those stupid online reviews too... and it has been known to collapse the entire sector. So... yeh... this is really cruel... and very unfair too? Now some people have given up playing this kind of game. Others just moved on. Lots of businesses were destroyed based on those bad reviews. And now, those stupid apps are here too. So yeh... swings and aroundabouts. Don't use apps. (Don't pay extras.) Go in person. Follow recommendation by word of mouth. Not reviews. Build up relationships. Bring things back to normal is a good thing imho. Vice media has done a lot of damages to this sector as well... It is like, never mind the stupid review companies from within the UK.. and then the foreign app companies as well... and then the Canadian media as well... LOL... F!ck... What chances has any companies have of survival ?!?!!
Chips and curry with the fried rice is a British Chinese classic. Especially popular as a walk home munch after a few beers. Shame you didn't try the combo.
The reason you would see different menu items here is because the majority of Chinese immigrants to the UK over the course of the 20th century were Cantonese from Hong Kong, due to Hong Kong having been a UK overseas territory, which is not the case in other parts of the world
I’m Scottish but lived in Australia for more than 30 years and never found curry like Britain! He’s right, it’s amazing and I would give my arm for a curry prawn right now.
American style Chinese food is sooo bomb! I now live in Puerto Rico and I personally think Chinese food out here is SO bogus! 😩 I miss that American style so much lol
Ben I think you pretty much nailed exactly the preferred dishes that I would order from the Chinese Restaurant menus here in the UK. Not like this all at once of course! But certainly these would be all of the go-tos for me. Chips/Fries with Curry are probably the most common side order, next to rice or some noodles. It's cool to try different dishes, from different Restaurants too... because they can surprise you from place to place with the taste or techniques of cooking. I'm gonna order some Duck and Prawn Crackers next time! Thanks for making me hungry!At my local and various places in the UK we have something called a 3in1 and it's chips, egg fried rice and sauce (I usually get curry) in one box, it's usually very cheap like £4 and I usually get that and chicken and sweetcorn soup if it's cold, or I'm a little depresso or sick or generally need some comfort food. I'd say all of this was pretty standard for UK Chinese, though the egg fried rice looks a bit lacking in egg for usual, the spring roll, usually you do have the option between meat and veg at my place and usually the big ones are better, but that doesn't look like a good one. Also as far as the fortune cookie, they do give them, not EVERY time however, and not EVERY takeaway gives them either, you'll get one spot that does sometimes, another that does every time and another that never does it's a bit weird honestly haha. And the duck (from a standard Chinese takeaway) is yeah usually pretty dry, but it's not too bad when eaten at the start of the meal, it's usually what my family tuck into first as it just gets dryer and dryer quickly. At more expensive places it's definitely always been more juicy, but not losing the crispiness. I've gotta say, I'd love to see you go to a USA Chinese because when I think of American Chinese food I don't have any high expectations at all I just think of like Panda Express or idk orange chicken at the cheesecake factory and shit like that which I assume isn't actually representative of actual little takeaways not big corporations. My favourite Chinese takeaway items are unfortunately very UK only, and so I would definitely have to say I'd never say American Chinese food was better, gimme a 3in1 and my prawn toast any day.
We always get egg fried rice, sweet and sour pork, roast duck in honey lemon sauce, bamboo shoots and water chesnuts with mushrooms and king prawns. Plus the chips, something about chips from the Chinese Takeaway they are always the best.
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as a british person watching these videos, it reminds me of watching a new player do a lets-play for the first time and they choose all of the right dialogue options
What an analogy my friend
I bet two hours after he finished all that he was hungry again.
Could not have put it better myself.
Tbh I don’t think he got the best items from a UK Chinese. Most people I know get the same order.
What does that even mean?
Prawn toast is one of those strange things, where you are not entirely sure what it is, but you know you damn well gonna eat the whole tub of them.
It's literally prawn dust and yeast lmao
@@megatronskneecapSometimes it's a thin layer of prawn in bread and fried, I like it when it's like that
Oh, nah my local shop does deep fried toast with prawns "glued" on with hot seasme seeds. Still addicting lol. @@PomuLeafEveryday
raw shelled prawns minced with lard, spring onion, ginger, rice wine, and egg white. Spread on sliced white bread, and press spread side down into a dish of sesame seeds. deep fry.
damn I adore prawn toast
Is the mic in his mouth?
I had to mute him. Turned it up when was speaking.
@@John20_29me too, wtf was that about LOL
I can’t watch anymore due to this
thank you! I had to fast forward, for fuck sake i dont want to hear the chewing like im down his throat. He literally sounds like when I feed my horses watermelon.
😂😂😂
That fried rice is far too white, should be brown, Chinese food is a hit or miss in the UK, you get some really good ones and some bad ones so be careful.
Nah brown egg fried rice is horrible. It should be white with more egg.
I have a great Chinese near me in Essex and the rice is lovely.
@@LennyRoach-Sydney I completely disagree, I have an amazing Chinese next to me and the rice is brown and delicious, way more flavour than white rice.
@@WilliamWallace42both fried rices are good
@@WilliamWallace42 I couldn’t agree with you less. But then again you are a jock so I’m not surprised 😂
Freeeddddddoooooommmmmm 🏴 🏴
Literally. If it’s not browner, then that haven’t added soy sauce.
Ben you need to try a donner kebab, one turkish style the other south asian (spicy) style. Also add mayo and chilli sauce
I can't stand it if they put lettuce on it. Who wants warm limp lettuce. I avoid those places, they haven't a clue. Cabbage onion grated carrot.is where its at. And not that bottled sauce either. We have one that makes incredible garlic sauce and chili. It's like nothing on earth.
@PariahMoonbow depends. There are Kebabs and lazy Kebabs.
@@limpethead carrot is a bit of a weird shout, pita, doner chilli sauce and red cabbage
@PariahMoonbow Ever been in Berlin? You don't need to, but if you are around sometime in the future, you might want to give it another try.
@alfiegrove7233 works really well. Grated. Not like lumps. That would be wierd.
Brit here, Chinese takeaways are usually avsilutely huge portions because usually they are eaten in a big gathering
It's the only time we actually share food. If we eat Chinese out we usually get our own and don't share lol
@@gemsaint1485 Yeah, Chinese, munchie boxes and pizzas are usually family style, everyone just grabs a mix.
British person here. Really happy to see you enjoying your takeaway. 😊 With the duck, don't take the lid off the container until you are ready to eat it. The steam evaporates and leaves the duck dry. If you had left the lid on it would have been much moister.
❤ He should have ate the duck first! Or at least with the other starters! Nearly screamed when he wasted time with the chips and curry you get from any takeaway!!!
All of it looked dry the second he opened it except for the stuff covered in sauce
I love duck so much it would've got ate first lol
@@orangeslice43 ur just mad he likes it 😂 American Chinese is rank
@@ellie1677yea rank #1 🦅
The thing is with Chinese takeaways over here is, you kind of gotta find a good one and then thats your go to. Ive lost count of how many trash Chinese takeaways i've had in the UK, but i've also had some amazing ones. theres so many of them around the place that the standard is low, in my opinion.
Hit the nail on the head. There are some shite Chinese takeaway places sadly.
Not even just that but some specialise in certain stuff. Like some have nicer curry sauce, some have nicer ribs, some have nicer versions of the certain meals. It's extremely rare one has a lot of good versions of the various things.
I lived in China, the overwhelming majority of Chinese takeaways in the UK are an embarrassment.
same with chicken/kebab/pizza combo stores
@@chrisbfreelanceThe average person isn’t at an ethnic restaurant for completely authentic food. They’re there for food that’s different and tastes good to them and that’s all that matters in the end. If you want totally authentic food then you go to the country of origin. However, even eating in that country can be totally diverse. So what is authentic? Food is ever changing. You can be embarrassed all you want and the rest of us will be happily eating.
the fork struggle the whole vid got to me ngl LMAOO but fyeee vid g
literally ruins it for me AGHHHHHH
Your reaction to Chips in Curry Sauce is exactly why they sell it, it is an easy item to make and sell.
its just such good slop
& it’s literally one of there most sold dishes in takeaways. We brits love chips & curry sauce
Literal goyslop
@@Sfcfan120da jews
@@Sfcfan120Neckbeard
Chinese takeaways used to often do double duty as Fish & Chip places so that's where the curry chips comes from. The curry sauce is British Standard, it's where Japanese curry is derived from. Veggies on ribs is weird.
My local Chinese is also a chippy. Used to walk in there after work at about 10pm and you’d pay £2.50 for all the scraps.
Back in the '70s, one of the Chinese takeaways where I lived, was run by an extended Chinese family, where everyone helped out, right down to the old grandmother, who couldn't speak a word of English. It was her job to wrap up the meals when they were ready, and had already been paid for. At the time, being younger teenagers, my friends and I used to visit the place just for chips, and when they'd arrived in their little styrophone trays, grandma would ask us: "salt en veega?" enquiring if we required salt and vinegar, but regardless of our reply, she always doused the chips accordingly; then she'd ask "rat or unrat", and since we knew we'd be eating them as we walked home, we'd always request "unrat" (or "unwrapped" once the joke has ceased to be funny;) nevertheless, they always came across the counter beautifully wrapped, only for the wrapping to be discarded into the nearest bin, once we'd got outside. 🤗
it's a salt and pepper dish, they usually come with vegetables.
Salt and pepper (chilli) ribs are elite bro, try them :) Usually the ribs are a red-ish colour like a chashu pork with the flavours of salt, garlic, chilli and the veggies complimenting it very well.
@@DaveBartlett Exactly the same scenario for me as a kid and still occasionally now as an adult leaving the local, the Chinese is next door.
The fast chewing is throwing me off. Like he sounds so chill with a deep voice and then this super fast chewing
YES! What in the H is that?
Is this a weird audio porn channel?
A total turn off.
Tell me bout it, had to turn the video off as it kinda become a bit too much😂 sounds like my dog eating his food
i've had to stop watching, it's like the mic is too close to his mouth
sounds like he is gnawing on a chew toy or sponge.
And does he have a microphone in his mouth?
Gotta love Ben's charisma and conistency - too natural lol. Been watching for some time and never get tired of it!
Always worried he's gonna bite his fingers off. Never seen anyone eat so aggressively 😂
I love how much you commit to each bite. You never just take a small bit to taste, you shovel a huge amount into your mouth a chomp it down in a beautifully gross way 😂
I think it's more about getting the entirety of the mix that the food provides all in one bite. Which is probably essential.
That is all could hear the entire video. The chewing. Too much audio dedicated to chewing and swallowing.
@@kaprantiltrue
I think he always working out or eat less in order to eat all of those foods so that's normal
but he does not chew most of time, he is just gulping it.😂😂😂😂
Chips from a Chinese takeaway hit on a whole different level man. They usually fry them in the same oil they fry the other food in. They taste incredible.
Absolutely
Even thought they are just basic chips, that oil they fry them in defo hits different.
Hey Ben! I'm from the UK, Leicester specifically, and I'll tell you a lot of people order Chinese takeaway a lot. My parents own a small Chinese takeaway in a small village 20 minutes away from the city centre, and I take phone orders every Friday and Saturday (when it gets busy). We're a family run business, but my parents have a second business (my parent's friends come in to help out in the smaller Chinese takeaway, alongside me) out in the city centre which is an eat-in and delivery restaurant that sells Japanese food. I've got to say, living in a Chinese restaurant is actually kinda cool, you can just grab some rice and cook it up if you're hungry and what not.
As a person who's been watching your videos for a while now, it's nice to see you dive into the British food scene, and take in what we REALLY have to offer!
Thanks so much for providing us with these videos, there's just something about them which gives it the extra charm and feeling to it, keep it up mate :)
How does every chinese takeaway in the UK have the same chow mein, spill the beans on the recipe it's basically crack
Love this…Leicestershire here also
That's rare
@@sean7185 very good question!
@@sean7185watch ziangs food workshop on TH-cam, shows you how to do it like the takeaway
I have been loving these videos! Grew up in America, but been in the UK for almost 4 years. My hubby is from the UK and always gets chips and curry sauce when we order Chinese. Glad you loved it so much!
Lovely. It’s underrated!
I really appreciate seeing people shovel food into their mouths like it's their last meal. We do be living the same life
Don't judge all British Chinese food on this place, every restaurant can be very different from one another, i feel bad that was your experience for spare ribs because I've seen much better.
Can't even judge one place on the food they give you, sometimes you got them on a bad or day or sometimes you ordered on a good day and then get disappointed next time lol
the same goes for the US, moving to different states will very in quality. I can tell you this takeout could dominate the market in most rural states in America, yet fail in more populous states. I would love to see Ben try a different spot while he is in the UK, but I've seen worse here across the pond.
It's Chinese takeaway dude, it's not high cuisine or something 😂 Train a bloke for a week and he'll cook it like the rest of em
@@Electromash92 we clearly have different standard lol
The rice looks hideous. It should be a deep brown, cooked in soy sauce
Great to see your reactions! Welcome to UK cuisine!? You should try curry/chips/egg fried rice loaded onto a prawn cracker. It's the culinary equivalent of wrapping your soul in a comfort blanket.
Egg fried rice with curry sauce scooped up on a prawn cracker is the only way to eat it
you need to have chow mein with sweet and sour sauce over the top on a prawn cracker that’s the best
I used to live in England and Chinese food was my favourite take away. I tried so many Chinese spots and all of them were a hit. I I loved the portions too. They always gave very generous servings. Ahhh I miss it
Really loving this British series you’ve been open minded and non judgmental. Also you’re right chip shop curry is indistinguishable when I think of curry from different countries and regions.
It's its own thing. Chip shop curry
I find you tend to get 2 types of curry, a standard curry sauce that's pretty much the same everywhere or a tangier one with sultanas in it which you tend to find more in England.
Back in the 70s you used to be able to buy Sherwood's (Chicken) Curry as a sort of ready meal for the flavourings. That tasted and looked rather like that sort of curry, which I think they emulated on the basis it was familiar taste to most of us. After that it stuck.
I've had similar sort of Curries in France (the ones that predate the modern Indian restaurants that are now opening everywhere). I forget the name, but i think that originated from Mauritias
its like curry sauce you get from Germany
u mean distinguishable?
My dad had Chinese takeaways in England in the 80’s-2000 and prawn toast is made like this: blitz raw prawns with water, sugar, salt, msg, pepper into a paste. Spread a thin layer of prawn paste over white bread then dip into sesame seeds. Slice into 4 triangles and fry until golden.
My toxic trait is thinking I could make prawn toasts at home and them be as good as the Chinese do it 🤣
@@fionamb83 try it!!! My dad taught me how to cook in his takeaway and I was a kid making it so you can do it!
@@fionamb83you probably can I make them myself all the time but I add a lot of shrimp paste and use Japanese milk bread 😊 and it’s FIRE 🔥
@@fionamb83 Have a word with yourself. Nothing toxic about that
Don't suppose you have you dad's recipe for special fried rice? It's our absolute favourite but our at home version just doesn't compare ❤
If you ever go to Ireland our version of Chinese take out is next level.
You've done insanely well showing genuine British food as a foreigner. it's clear that you have listened, listened, listened to genuine locals advice! The reason why we don't have chopsticks, is because we don't (or didn't) have many Chinese or East Asian people living in the UK in comparison to places like the US, Canada and Australia. That is why this 'Chinese Food' is extremely distinctive and not really traditional in any sense whatsoever.
Mate loads of Chinese throw wooden chopsticks in the bag and every restaurant has them. People just don't use them because knife & fork are better
@@yerda5464 K
@@yerda5464 Probly depends where you're from, maybe whether the area has any amount of asian people living there. Hardly ever see any places in my town in east mids giving out chopsticks without asking. I bet in cities it can be more prevalent, type thing
Also remember that the 20% sales tax is included in the menu price and not added after. No need to tip for picking up a takeaway and if you're tipping in the UK then around 10% for good service.
I want to an Indian restaurant that didn't do delivery only take away no eating and the guy kept trying to imply I should tip with a tip jar that he kept placing near me I didn't tip and never went back
@@RickTheBoss98 based!
20% sales tax is insane
@@Ayan-bp4dq it is, but it's still cheaper than the US, and the servers are paid a minimum wage, so there isn't such a reliance on tips like the US servers.
@@Ayan-bp4dq It's not actually sales tax. It's VAT. It's calculated differently and can produce different results than an equivalent "20% sales tax". That being said idk if the value would be higher or lower or if it would even apply here (it's largely the same result as sales tax, just in some cases it isn't).
OMG THE CHEWING NOISE 😳
It's disgusting yet this guy has over 1 million subscribers! Crazy!
I really wanted to watch this but I've got as far as tge ribs and I just cannot listen to the very heavy slurping chomping noises
OK I forced myself to watch to see if it improved and I honestly think he must be artificially making the biting scrunching chewing noises.ive got 11 children numerous house pets and none absolutely none sound this bad .He rammed the food in at speed swallowing loudly making mouth smacking noises talking with food in his mouth.disappointing as I thought this might be really interesting but the noise was just over the top not normal chewing noise
Why is it’s so fast???
A friend showed me how to make prawn toast. It’s ground prawns until turned to a paste, then spread on toast and covered in sesame seeds before deep frying.
Ben you’ve definitely become British when your loving the chips and curry with Chinese takeaway it’s a must in my opinion 😊
Same as many other comments on here once you find a good chinese you hold onto that bad boy and pray it never shuts down or they move away, finding a good chinese always puts a smile on your face
Egg fried rice in curry sauce is lovely too. As kids we used to get it all the time as it was soo cheap but was basically a meal on it's own.
Chips and curry sauce from a Chinese takeaway (when it is good), is a mighty fine dish. My local chippy growing up was Chinese owned and theirs was amazing.
This just made me really want to get a Chinese takeaway - crispy beef is an all time fav!
Hey Ben, recently discovered your channel (think it's because you do doing British food content and this is where I live). Late to the party it seems, 600+ video and 1.3mil subs late, great honest content with no BS. Keep up the good work.
I could probably manage to live 1 week with that amount of food!
I feel overwhelmed looking at it all
No doubt. Portion it out into containers, a little of everything.
@@Almondeyezzz84just if it came in containers to begin with….
@@Almondeyezzz84that’s a good idea and individual meal in each container
@@2real4youandyoutube nop
That spring roll is what used to be called a chop suey roll. I love all the beansprouts and cabbage! I’ve not seen one for about 30 years 😢 Great vid, thanks 👍
alot of chippy's do them
I love the chicken balls with curry sauce instead of the sweet and sour and i always get chips to dip in the sauce as well. My favourite rice at a Chinese is the Singapore fried rice, that's a meal in itself and has a great flavour, quite spicy it contains chili peppers it has different meats like pork, chicken, prawns and vegetables, egg rice and noodles, delicious in my opinion.
First time seeing the curry sauce dunked on top of the chips, I always get the same. Chips, chicken balls with curry sauce, singapore fried rice and maybe salt and chilli wings if I'm extra hungry.
Chicken Balls with satay sauce for me! :) although ill usually keep the sweet and sour sauce they come with and mix that with my rice
I have no idea how he eats like this and stays super slim. I wish I had your metabolism Ben!
In his previous videos, he often eats just once a day and/or eats healthy on other days he isn't filming. I'm sure he does his fair share of exercising too
@@evokaiyo I eat like this too. my issue is I'm already overweight... so I'm not gaining but I'm def not losing 😭
@@counterfeit4450 you need to hit the gym then
@@eyra7550 I guess. I got a lot of issues man. And these videos seem to perpetuate my relationship with food sadly….
He only has a few mouthfuls of each thing, he probably gives the food to friends after or saves it for next few days
brah was tearing up them noodles. lmao... you can tell when people taste something they like. Great stuff mate!
chicken balls
All that needs to be said
That’s right
Mighty fine
Chicken balls in your mouth
chicken balls
The hell is the sound effects when you chew. Shits so jarring 🤣. Like a guinea pig
Just a pig
😂😂😂bro
I wondered if it was part of his gimmick but it’s crazy and so loud
I'm pretty sure it's an intentional ASMR thing
Mic to close to his mouth
We have fortune cookies in uk, it must be just where you go, and most Chinese restaurants also have fortune cookies
I've only had one takeaway ever give fortune cookies in Ireland, and even then it's a recent thing from them! So fun though.
Just literally finished watching your bangers and mash and then this pops up so more Ben scranning on our British grub 😂
I can't get past the chewing sound on the mic
Yeh, the dude's a slurper!
😂😂😂😂 same
Really off-putting
Seriously, it sounds like the mic is in his mouth. I love these types of videos, but this is grossing me out.
How is it still so loud even when he has his mouth closed?
It's like he's got a mic surgically implanted in neck
The curry chip is a classic. In Ireland we also have what is called a 3in1 which is chips, curry and fried rice all in the one container.
Or the holy 4in1 with beef or chicken balls
4 in 1 with shredded chicken is where it’s at (love the chicken balls too tbf, just my local chineses tend to have soggy ones lol)
You need some noodles too. Noodles, fried rice, chips and sweet and sour sauce is my go to. Sometimes I'll have curry sauce but its a bit heavy
In Belfast that's a half and half with curry sauce
Use to get that in Gateshead but it was a 4in1, had plain chow mein in it too lol lush
My local Chinese takeaway in Cheshire, England does give you fortune cookies too. I think it just depends on which one you go to. My fave dish is sweet and sour king prawns- i really like the sourness of the sauce 🙂Looks like you tried a lot of the things people typically order here.
A lot of Chinese takeaways has stopped doing fortune cookies why I'm not sure the one I deliver for used to do fortune cookies if the order was £15 or more for every £5 spent you would get a fortune cookie so if the order was say £16 you would get 3 cookies £20 4 cookies £25 5 cookies but if it was £14.90 0 cookies why they stopped doing it for I'm not sure
@@Samantha23478 : Because those newcomers or those new suppliers often charges a LOT for those stupid biscuits, that is why they aren't given out any more. Which is a shame. But it is fine. It is like... "to spend 10 million" to sell it for around "2 pounds".... just ask your local place if they have nice freebies. lol..... Maybe they might give you something extra. :) I hate what is going on, everybody tries to flip food here in the UK now. If they flip it.. then they better pay the damn sales tax to that transaction. You want to earn from that item.. then register yourself as a company and pay the taxes !!!! Enough of this insanity!
Fortune cookies were invented in the US by a Japanese man. Crispy noodles are also an American thing.
@@chrissouthgate4554who the fuck mentioned america though?
"They aren't really shaped like balls.....umm" yeah we all know what ball shape you were thinking of 😂😂😂
Loving this UK food series! Hope you've checked out London's chitown
neiho leung neoi!
i can't get past the gross chewing/sloshing of food sound everytime dude takes a bite
Im glad I wasn't the only one to notice.
FINALLY SOMEONE WHO AGREES WITH ME. its so triggering isn't it mate. Its like he's noshing his boyfriend off in every bite its disgusting and the fact he has the mic where he does makes me think he enjoys and purposely likes the mic to pick these sounds up. Dude had an obvious fetish it seems.
@@jaycuthbert245you might have misophonia then. Same as me
@@Bray624 I think you could be right mate. Its a shame because the food always looks good but the sound makes me avoid the videos now
@@jaycuthbert245 I know 😭
Ben I think you pretty much nailed exactly the preferred dishes that I would order from the Chinese Restaurant menus here in the UK. Not like this all at once of course! But certainly these would be all of the go-tos for me. Chips/Fries with Curry are probably the most common side order, next to rice or some noodles. It's cool to try different dishes, from different Restaurants too... because they can surprise you from place to place with the taste or techniques of cooking. I'm gonna order some Duck and Prawn Crackers next time! Thanks for making me hungry!
Every UK household has their favourite Chinese restaurant- and we love telling people when we find a good one
A simple mix of chips, fried rice, curry sauce and onions in the 1 container is amazing! My chinese take away go to is lemon chicken or chicken with green pepper and blackbean sauce with fried rice and a side of dry ribs with lemon.
Onions in your chips curry and fried rice is a wild, but I’m on board.
Onions in your three in one? Oooh I like that.
Shrimp toast and spare ribs are very common at American Chinese restaurants, at least in the Midwest
On the west coast too, although shrimp toast is more of a dim sum thing there
shrimps and prawns aint the same. Prawns are much sweeter
British born Chinese here! Hmm, not all Chinese takeaways cook the same. The chilli salted ribs should be dry with less* veg and I personally hate beansprouts in a spring roll… it ruins it. The chicken sweetcorn soup is just cream style sweetcorn in a tin, water, seasoning and cornstarch. The prawn on toast - the prawn is smashed into a paste and spread on a piece of bread, sprinkled with sesame seeds then deep fried. Anyway another great video Ben!
beansprouts in a spring roll are a must for me. They add a nice bite/texture and taste to it. Love them lol
@@IamBATMAN2024same here, I love beansprouts and the texture of them!
Our salt&chilli ribs are drier here too, and they’re bright red in colour with onions, bell pepper and chillis. They’re very tasty!!
How can you be chinese, when your surname is "Hoang" ? That is a Vietnamese name... or way back when.
@@MeiinUK Parents born in Vietnam but moved to China. Ethnically Vietnamese, culturally Chinese.
Ben, the duck is supposed to be dry. It's crispy duck. That's how we do it for some reason lol. Unless you're going to an authentic spot to get Peking Duck. But if it's a takeaway, its gotta be dry and crispy to go with the pancakes 😅
Yeah hence the hoisin sauce to give it a bit of liquid
Woo! You're the man. You made UK proud. Hope you enjoyed your chinese meal 😊
the spring rolls are always better when they're the little ones :)
I tend to prefer Plum Sauce over Sweet and Sour. If you do another Chinese before you go, give it a whirl. Hits kind of the same with a sweet and sour vibe but it’s different and just nicer IMO.
Chilli and honey ribs are a good choice (if the restaurant does them) and get Salt & Pepper/Salt & Chilli King Prawns to get the real Salt & Chilli Pepper experience.
If they do deep fried crispy noodles then maybe try those with Beef in Black Bean sauce.
Made me want to order a Chinese takeaway in now….😂 🤤
plum sauce also goes with the duck fairly well
Chinese 🥡 : the only food that is universally loved 😊
Cheers from 🇺🇸
where did you order from those chicken balls look awesome
Makes me glad to see you try this. Prawn toast is one of my favourites but the crispy aromatic duck pancakes from a good place is the bomb! Love your stuff bro, enjoy it in the UK. Try Indian food, maybe a few dish recommendations for you - chicken pasanda and/or chicken chasni.
WHY DO YOU EAT LIKE THAT BRUV
this actually taking me out rn 😂😂😂😂 i didn’t even notice until your comment popped up
Ok "ProTechGamerz"
Yh wtf
Can't watch it that is soo off-putting
He really likes food
I like it. He destroys that food in a way I wish I did.
Pro-tip, UK consumer here, use your superfluous rib veg in the duck wraps (get extra wraps). game changer
Good selection there! Chicken balls with curry sauce rather than sweet and sour is the one for me! Love duck and pancakes too. Nice work man!
Hey Ben, long time uk viewer here! Small and easy one for maybe a lunch or something, but you should definately try beans on toast! British classic!
SLOW DOWN THE FOOD IS NOT GONNA RUN AWAY MAN
Fr bro is attacking the food eatin like a Velociraptor
I used to work at my family-owned takeaway, the prices were very cheap compared to our competitors, and our portions were way larger than theirs, too, but our shop was situated in a very bad area, so we didn't get many customers... combined with many other recent factors, and prices just increasing more and more, we sadly had to close down for good after 25 years.
Sorry to hear that I have supported a local family owned Cantonese takeaway for the last 20 years they are struggling to compete with takeaways on just eat they have stuck to cash only but their food quality is top notch never greasy it's always fresh
@@chocobloco214 We did cash-only in person as well, but there was a cash point nearby so it was never really too much of an issue.
@@blackdragoncyrus : Just eat was ultra nasty, cos they were charging around a whopping 25% of the entire order ! AND that does not include delivery charges as well ? Goddamn them.... and then they floated into the Dutch exchange... and what nots etc.... And this itself collapsed the entire sector. And this does NOT include various f!Qcking reviews as well.. from various (global) websites... Canadian media Vice did a crappy article. App companies went trigger happy and created other damages... ones from Taiwan... US ones.. chinese ones... ALL goddamn all over... Using cash.. is good.. and people forget that you guys are also paying business rates as well as council taxes to your local council and government. SO yeh...!!!! MEDIA WINS ! (Political regions DIED !)..... And now those app companies, all doing different things.. and some are not even legal ? As in.. UK citizens or businesses should not have used those ones. Some charged... financial fees (which some doesn't know that this is what it is).. and others are delivery fees... others are various junky fees... It goes on and on and on.
You guys have done well to survived this long. I would go crazy.
@@blackdragoncyrus: A lot of foreigners, especially netizens on this specific article also does not know that majority of those ingredients are from the UK? Like, it is from the UK mostly.. and we use those, because it helps the local businesses and their situation as well. Once upon a time, there WERE noodle manufacturers in the UK that were owned by British Commonwealth disporas... and then they sold it on... and some of the English or even Irish now. (Yeh, so I didn't get that whole bombing thing in London, and targetted the chinese in chinatown way back when and the supposed gay streets etc.) Each time families are threatened, they run away. They run off. Even my family ditched their business in Liverpool when the local kids rioted. And then my brothers had to defend the business, and my dad was swift to stopped them from being jailed. So we ran off to South Yorkshire. The kind of things which does NOT get discussed today.... and yet, today's enemies are people like the foreigners... from various other countries, trying to "sell" their medias.. or to sell their apps... and you tread on an actual blackhole, and you won't even know it ??? (Next thing you know, there would be another really bad article somewhere else, calling out racisms etc.) And then, they would use YOUR name in vain.. and diss YOU... personally. For being that "bad chinese"... And that "You are not Chinese, cos you cook so badly.".... Sure.. try and cook anything post war period. When there was no farms. No food. All tins. I was a 70s baby... and yet... goes all the way to my grandfather's generation.. Even my families still feel good to those who helped us. But not so much to those who diss others NOW.
These people can go and jump. Really.
Much of the british chinese food was created by cantonese people and hong kongers who migrated to the UK - big communities in london, liverpool, birmingham and belfast.There are regional differences even in british chinese food too. In liverpool, a chinese is called a chippy ( fish and chip shop meal) where you can buy fish and chips and the likes of what you are eating above. A 'spice bag' is also an Irish Chinese invented in Dublin. One meal I wish we had in the UK from American Chinese is general tso's chicken. I wish we had more spicier chinese options although it's getting more common
Wow you are so lucky to get that much Chinese food for $100.00. Here in Australia, Chinese food is so expensive that we get half of what you ordered if even that. 🌺🌺
Exactly. Everything is so expensive here now. I can nearly fit $100 dollars worth of shopping into one bag now. 😢
Think of the conversion rate too though, 100 USD is like 150 AUD
I'd love to see you try munchie boxes, they're super popular here in Scotland. I don't know if they do them in England, but it's basically a pizza box filled with all the takeaway stuff. I don't get them anymore, but the slat and chilli box is my favourite one.
They do at the Chinese places around me, at least. They're a huge seller at the place I normally go to.
My local chinese does a " nosh box " ribs . chicken wings . curry trigon . mini spring rolls . Prawn toast . Chicken balls and chips with chilli salt and a tub of curry sauce all for £13.50
I live in Hastings, on the south east coast. There's a place near me that does this. It's like getting the whole menu in a pizza box, which confused the hell out of me initially.
@@Ddog666did you grow up there? you probably know my dad 😂
These food places you’ve been going to are so expensive 🤣
😅😂like literally double the price
that’s london for you, up north is so much cheaper
Yeah but still being ripped off hard
not even london. uber eats/deliveroo fees are extremely high + restaurants/takeaways increase their prices because of the % taken by food delivery apps.
i run 3 takeaways in London and my U.E/Deliveroo prices are about 20-25% higher than ordering directly@@ConnorDurber
I live in East London and it would be a lot cheaper than this.
Our sweet and sour sauce is definitely tipped toward the sour side, which suits the British preference towards all things sour: vinegar, Worcestershire sauce, English mustard, tartar etc. So long as the chicken is salted right to balance it, we want that tang!!
In my area Chinese takeaways are always great value when feeding a group they have variety and deliver very fast. Its unmatched
As much as I love chips and curry, my go-to chips from the Chinese are always salt and pepper/salt and chilli chips. They are without doubt the best chips ever!
YES the moment I tried salt n pepper chips I was like curry who 😂😂😂😂😂
They don't have them in a majority of London Chinese takeaways
Enjoyed watching you devour the food, especially the duck. Shame it was too dry as when it is done properly, it’s delicious.
I remember going to a Chinese place in South Carolina once and they had a lot of the stuff you got. I particularly remember the beef ribs, they were really good. Really tender and stuff.
EDIT: I’ll forever remember that place too, cause we went there at, like near closing time so they gave us a huge discount. It was truly awesome.
Hahaha yes in charlotte nc too. I feel like Chinese restaurants always have like a few local influenced options. Most of ours here have chicken wing/fry combos too which is…. Maybe slightly racially motivated but 😂
@@XxSuicidalNinjaxX That’s funny lol. Chinese food isn’t all fried stuff so idk why many restaurants go that route
Loving this series dude. Absoulute shame that i only discovered you during this UK session being English myself, but I feel like you like you would of preferred the chips in gravy! And if you ever get the chance to have beef in black bean sauce in the UK, thats a personal must have for me!
British person here also. Chips and curry sauce is the ideal thing to eat walking home from the takeaway after a night in the pub - then you get into the main meal when you get thome.
Prawn crakers are perfect edible bowls - add some rice to absorb any sauce, then mix and match any mains and sides. Have fun and see what works best.
Where I live they don’t do chips or curry at all😔😔
Salt & Pepper Squid is amazing, I always get that at a Chinese
How can it be fake Chinese when it’s traditional Chinese people that cook it
Because they change the recipes to accommodate the tastes of where they are, to make it more "honky" , and regional friendly. P.s. not all Chinese people are "traditional" at all. Although I'm a "honky " too my taste buds aren't, so I prefer traditional Chinese over " made for westerners " variations.
I miss my British Chinese. American Chinese feels a bit too clean, and a bit too santised. I love that artificial flavour you get from the local
I found most Chinese takeaway duck is pretty dry. But the costco duck set with the pancakes is banging. Much more moist
Also we do get Fortune cookies depending on the takeaway. And would recommend putting the other food on the rice cracker and using it essentially as a tiny plate.
We call those big ass spring rolls pancake rolls. Yeah most of them are just mainly bean sprouts filled. Deep fried, crispy and cheap. There should definitely be way more beef than there was I was amazed it was just batter in sauce - the other dishes looked legit good!
With the crispy aromatic duck. You have to apply the sauce all over the pancake, then add the cucumber/spring onions, then some duck meat and most crispy skin. Finish it off with a drizzle of chilli oil. Roll it up and enjoy
I want to watch these videos but that chewing sound is unbearable.
yeah i was quite interested until that noise started
Yeah, it's like he turned the volume way up on the chewing parts of the video. You gotta be up your own butt to think people actually wanna hear your obnoxious chewing on a review video.
What did you expect watching a person eat?
Must admit I've never seen someone munch a duck wrap in one bite. I commend you sir.
Nahhh with the ribs I tend to eat the ribs first, and then use the veggies to adorn my other bites with salt and pepper crunch deliciousness. Omg I'm craving these so hard right now 😊
The veggies from the ribs are delicious when you mix them with rice 👍
Royal China on Baker Street or in Canary Wharf are great Chinese restaurants.
And if you have the chance to, try a three roastie meats (BBQ pork, crispy roast pork belly and roast duck) with rice - superb!
I agree. They're good to their employees. Good people. What has been happening a lot is also that, so many individuals uses those stupid online reviews too... and it has been known to collapse the entire sector. So... yeh... this is really cruel... and very unfair too? Now some people have given up playing this kind of game. Others just moved on. Lots of businesses were destroyed based on those bad reviews. And now, those stupid apps are here too. So yeh... swings and aroundabouts. Don't use apps. (Don't pay extras.) Go in person. Follow recommendation by word of mouth. Not reviews. Build up relationships. Bring things back to normal is a good thing imho. Vice media has done a lot of damages to this sector as well... It is like, never mind the stupid review companies from within the UK.. and then the foreign app companies as well... and then the Canadian media as well... LOL... F!ck... What chances has any companies have of survival ?!?!!
Chips and curry with the fried rice is a British Chinese classic. Especially popular as a walk home munch after a few beers. Shame you didn't try the combo.
The reason you would see different menu items here is because the majority of Chinese immigrants to the UK over the course of the 20th century were Cantonese from Hong Kong, due to Hong Kong having been a UK overseas territory, which is not the case in other parts of the world
I’m Scottish but lived in Australia for more than 30 years and never found curry like Britain! He’s right, it’s amazing and I would give my arm for a curry prawn right now.
This series is up there with Breaking Bad
I've been living outside the UK for years, this series is killing me!!! I wish I could eat everything!!
Jesus..sounds like bro's eating the mic on every bite.
If you have misophonia don’t watch
American style Chinese food is sooo bomb! I now live in Puerto Rico and I personally think Chinese food out here is SO bogus! 😩 I miss that American style so much lol
All his English videos off what we eat has actually been bang on. His well informed by somebody, in knowing what to get.
Ben I think you pretty much nailed exactly the preferred dishes that I would order from the Chinese Restaurant menus here in the UK. Not like this all at once of course! But certainly these would be all of the go-tos for me. Chips/Fries with Curry are probably the most common side order, next to rice or some noodles. It's cool to try different dishes, from different Restaurants too... because they can surprise you from place to place with the taste or techniques of cooking. I'm gonna order some Duck and Prawn Crackers next time! Thanks for making me hungry!At my local and various places in the UK we have something called a 3in1 and it's chips, egg fried rice and sauce (I usually get curry) in one box, it's usually very cheap like £4 and I usually get that and chicken and sweetcorn soup if it's cold, or I'm a little depresso or sick or generally need some comfort food. I'd say all of this was pretty standard for UK Chinese, though the egg fried rice looks a bit lacking in egg for usual, the spring roll, usually you do have the option between meat and veg at my place and usually the big ones are better, but that doesn't look like a good one. Also as far as the fortune cookie, they do give them, not EVERY time however, and not EVERY takeaway gives them either, you'll get one spot that does sometimes, another that does every time and another that never does it's a bit weird honestly haha. And the duck (from a standard Chinese takeaway) is yeah usually pretty dry, but it's not too bad when eaten at the start of the meal, it's usually what my family tuck into first as it just gets dryer and dryer quickly. At more expensive places it's definitely always been more juicy, but not losing the crispiness. I've gotta say, I'd love to see you go to a USA Chinese because when I think of American Chinese food I don't have any high expectations at all I just think of like Panda Express or idk orange chicken at the cheesecake factory and shit like that which I assume isn't actually representative of actual little takeaways not big corporations. My favourite Chinese takeaway items are unfortunately very UK only, and so I would definitely have to say I'd never say American Chinese food was better, gimme a 3in1 and my prawn toast any day.
We always get egg fried rice, sweet and sour pork, roast duck in honey lemon sauce, bamboo shoots and water chesnuts with mushrooms and king prawns. Plus the chips, something about chips from the Chinese Takeaway they are always the best.
I'm so curious about Chinese British take out 😋that looks daang good