I made a beautiful rainbow cheesecake with jelly. 🌈 / Rainbow Jelly Cheesecake / Amazing cake
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- Hello.
I'm Boone Bake.
Today I made a beautiful rainbow jelly cake.
I remember seeing a rainbow in the sky after it rained when I a kid.
How fantastic...
The rainbow we saw together while holding her mother's hand...
Perhaps because of those happy memories, rainbow colors always bring excitement.
I'm going to make a beautiful rainbow jelly cake with full of that fluttering heart.
This time, the cheesecake must be squeezed by putting it in the nozzle, so be careful when mixing the whipped cream.
Otherwise, the cream may become thick or crumbly.
So, even when mixing gelatin, I went back to the beginning and mixed it with the standard after a long time.
Please check the video of the process.
Also, you need to mix the whipped cream with slightly different volumes to create a firm yet smooth cream.
And what about konjac jelly, which boasts elasticity...
It has a very good chewy texture.
For more information on konjac, please see below.
Beautiful Rainbow Jelly Cake!
The harmony of the rich cheese flavor and the plump jelly!
Amazing Jelly Cake!
My voice suddenly appears in the middle of the video.
Don't be too surprised. 🙏😄
How to make it~~!
check point!
Well then...
Let's start~
#ASMR #rainbowjellycake #Amazingcake #EgglessRecipe
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)
● Cake finished size ( 22cm * 22cm * 7cm )
● Pastel Rainbow Jelly Cheesecake
(Mold size: 24.5cm*13cm)
100g Grahams Cookies (Small Pieces - 27)
13g sugar ( 1Tbsp )
55g unsalted butter ( 1/4 cup )
500g cream cheese ( 2 cups + 1/4 cup )
135g sugar ( 1/2 cup +3Tbsp )
100g sour cream (1/2 cup)
(or 100g unsweetened yogurt without water)
15g lemon juice ( 1Tbsp )
5ml Vanilla extract (1tsp)
13 g powdered gelatin ( 1 Tbsp + 1 tsp )
65g water ( 1/3 cup +1tsp )
400g heavy cream (70%~80% whipped) ( 1 cup + 3/4 cup - before whipping)
● Rainbow Konjac Jelly
(Mold size: 26cm*18cm)
(** The recipe below is required for each color.)
Sugar 15g (1Tbsp) *6
Konjac powder 2.5g ( 1/2tsp ) *6
100g water (1/3 cup+1Tbsp+1tsp) *6
2.5ml lemon juice ( 1/2tsp ) *6
●What about konjac?
Konjac is a food ingredient made by processing the kohlrabi of Old Testament herbs and belongs to the potato and starch category.
It has the characteristic of expanding its volume when water is absorbed, so it is easy to feel full even with a small amount, so it is often used as a diet food.
◇Konjac does not contain special nutrients such as protein, fat, or vitamins, but it is rich in dietary fiber called ‘glucomannan’.
It is also rich in minerals such as calcium, sodium, potassium and phosphorus.
It is effective for obesity, constipation, and bowel movements. In China, it has been used as an anti-obesity remedy for emperors since ancient times.
And in Okinawa, Japan's representative village of longevity, it is said that konjac is eaten with every meal.
The reason konjac is gaining popularity these days is because it can give you a feeling of fullness even with a small amount and because it contains fewer calories, it is perfect for dieting.
However, since konjac lacks essential nutrients such as carbohydrates, fats, and proteins, and micronutrients such as vitamins and minerals, it is important to note that nutritional imbalance may occur if konjac is used for every meal.
In addition, it is important to drink enough water when consuming konjac because konjac can cause constipation if there is not enough water.
Thank you for watching.
**BGM--
🎵Music provided by President Begeum
🎵Track : Lazy Morning - • [브금대통령] (여유/나른/Cute) L...
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Dear Boone Baker, Yesterday we celebrated an engagement party for my nephew. I made desserts inspired by your videos, everyone was happy, enjoyed very much and complimented on the flavors and aesthetics. Thank you from the bottom of my heart for a professional, accessible, clear and smiling guide. Thanks to you we had a great time. Excited for new videos. With love and respect, Tal Or
hi. Reading the comments made me think that I should work harder in the future. thank you for loving my channel
AHHH
COO COO CAKQKQ
@@BooneBake 😘😘😘👍👍👍
Te admiro si te salen tan bonitos postres, felicidades a tu sobrino
*_All the cakes you make are so perfect. Who agree with me?_* 😋
The fact that you were matching the jelly colours to the cup handles makes me happy ^_^
I had to go back and watch that part. Didn't realize
O C D
I was just coming here to comment that!
Happy bhag jayga
Очень красиво. Если возможно полный рецепт описания. Спасибо.
What an absolutely spectacular cheesecake! ... that I sadly will never have the patience to replicate. Would definitely pay for that in a shop/cafe though.
Wo original tha y video my dekhna hy
Me too, I cannot bake lol but I would surely buy it!! Also, this is excellent ASMR.
This latest edible artwork of yours screams loveliness and joy. You're so talented Chef BB. Thank you for sharing your pastry art and know-how with us.
Unbelievable,as usually,you are gifted from God!!!🙏🙏🙏 ❤️❤️👍👍👍🌺🌷🌹
@@evgeniakilassonia8453 maravilhosa você que trabalho lindo e delicioso com certeza parabéns
Maravilhosa parabéns pelo trabalho muito lindo
2.
@@evgeniakilassonia8453 qq
This is how perfection looks like. It seems like a birthday cake people cook and eat in Paradise😁😎
Dear Boone Baker, I love your videos! I was watching Caro Trippar videos and ended up watching yours, they're amazing. I also noticed the misunderstanding with her. Language barier for sure. You see her videos say "desmintiendo" which would translate horribly for sure, but she means "trying out" the recipes. So she loves you, she always says how amazing you are and your recipes and Just wanted to come and give you some love on her behalf. Keep being great
Qué bueno que le expliques lo que pasó, sólo fue un malentendido, Caro en realidad admira a Boone, al igual que todos nosotros, ojalá se lleven mejor pronto.
@@ratatouilledkmpo8964 🌈
I will probably never be skilled enough to make anything so beautiful, but I thoroughly enjoyed watching someone who is do it. 😊 Thank you.
Maryam hy
Chef BB, thank you for sharing your knowledge of baking and dessert making. You are blessed with such skill and imagination. Everything you make is so beautiful and precise. I look forward to watching your videos. Thank you again.
This just brought back so many memories😇. When I was little my dad bought me a cooking set🍽 so me and mom would always make little rainbow treats🌈 everytime it rained. A few years go by, my mom was coming home from work and she sent me a picture🖼 of a rainbow that was in the sky. Ever since then, I always make rainbow treats🌈 on her special days, like birthdays, anniversaries, and holidays. This would make her so happy for this up coming Mother's day👪.
that is soo sweet!!
Happy parents day 💓💗
You make cooking seem so relaxing! My kitchen would look like it's been through a storm. You're like a baking yogi! You make me feel so calm. You're the maestro and we're all amateurs. Love your superb creations. Really admire you! 💕
Love you too
저도 평생. 베이커리. 일을했고. 일본. 유럽. 다니면서 배웠습니다~~너무 깔끔하고 예쁘게. 잘하셔서. 영상보는내내. 기분이좋고. 또. 참으로. 대단하신분이구나. 생각이듭니다. 고맙고. 좋은제품. 많이. 올려주세요~~^^
안녕하세요.
따뜻한 응원의 말로 칭찬해 주셔서 감사합니다.
앞으로도 좋은 컨텐츠를 만들도록 노력하겠습니다.~~😊
This is beautiful and I really admire the clean, calm way you bake. If I tried this my kitchen would be a mess and I’d be washing up for a week. Your cakes are always amazing!
You can bet that she has a mess too only she is not showing it.
You sound like me. I usually dirty just about every pan and bowl in my kitchen every time I make anything. But when you're done and everything is cleaned up you feel pretty good about what you've made.
Repent to Jesus Christ
“He cuts off every branch in me that bears no fruit, while every branch that does bear fruit he prunes so that it will be even more fruitful.”
John 15:2 NIV
Yes, and when I look at the recipe, you know it tastes amazing as well! ❤️
What’s branch pruning in the bible got to do with this lovely cake? I’ll take the cake but will decline the religious metaphors thanks ✅
What a clever tip to keep something steady with magnets - would never have thought of that!
This looks stunning - so pretty - well done!
Isn't it always fun to get ideas from others? Never think older people aren't smarter because they've been around a lot longer and have learned a lot more.
Repent to Jesus Christ
“He cuts off every branch in me that bears no fruit, while every branch that does bear fruit he prunes so that it will be even more fruitful.”
John 15:2 NIV
h
Ji ha
@@getin3949 su
I have never seen anything like this before. I’m going to save it for a day when I feel very “Betty Crocker’ish”. Looks delicious and I bet it was. Thank you for sharing 💝
I know exactly what you mean! Hope you enjoy when you do make it 😃
It was really nice to hear your gentle voice!
Thank you for a creative and beautiful creation.
O m g some ghost chy
Какая прелесть! Смотрю и невольно улыбаюсь🌝 Спасибо💖
I absolutely love that you explained the important information about konjac and then as you folded,you tempered the liquids into the cheese and cream. So important to fold and not mix too hard. The purple was super pretty. Almost ASMR when you piped the whipped cream! Thank you ❣️ I subbed right away ❣️
Repent to Jesus Christ
“He cuts off every branch in me that bears no fruit, while every branch that does bear fruit he prunes so that it will be even more fruitful.”
John 15:2 NIV
h
@@repentoryouwilllikewiseper8741 Lol. I literally thought about that movie "Natural Born Killers" with Woody Harrelson! There's a song in it and it belts out "repent repent reeeeppeeeednnnt. Sorry but it's not the best place for Bible thumpers. I never saw a positive reply to one yet. Isn't that forehead of yours sore from banging it on the wall? Smh...
I did the same thing! It looks like art. Almost, but not quite, too pretty to eat. That masterpiece’s main ingredients were her attention to detail, creativity and love of her craft. Her use of fresh, delicious ingredients was, of course, a great thing to see.
If I tried to make it with my daughters we might mitigate the huge mess. Then again? Probably not. I’m pretty sure nearly every vessel, dish, bowl, pan, pot, baking tray/sheets as well as all of the actual measuring vessels, and most of the utensils I own would be in dire need of a good wash! But if I walked out of the disaster area of my kitchen with this delicious, impressive gem…well, I’m fairly certain that it would’ve all been worth it. I love the creations you share with all of us and I’m more than a little envious of your calm demeanor! Not jealous but I admire you so much and yes, a bit envious because you make it look as if it might be possible for me to make a lovely cake like that! That’s a whole other level of inspiration. I just recently discovered your channel and it’s so good!! I became a subscriber after the first couple of episodes! Thank you so much for sharing BooneBake! Can’t wait to watch them all. Many blessings to you and yours! 🙂🥧👍💞
It reminds me of my mermaid tail. So pretty. That's a lot of effort for a cake. I hope ppl appreciate the trouble you go to to make these artworks
Дай Бог здоровья вашим ручкам.Это так завораживает словно танец балерины.Спасибо за видео 🥰
Сказочный десерт! Ничего подобного ещё не видела)))
I cried when you sliced the cheesecake!!! You are truly a master artist! Your precision, your technique, your love for your work, and your patience are commendable! I still cannot believe I cried! 😂 I am looking forward to learning Korean words from you! Brava!! 👏👏👏🙆
Ваш труд достоин наивысших наград!!! И КРАСОТА, КОТОРУЮ ВЫ ДАРИТЕ ЛЮДЯМ достойна всяческих похвал!!! Я ВСЕГДА БЛАГОДАРНА ЛЮДЯМ, ЧТО НЕСУТ В ЭТОТ МИР ЛЮБОВЬ И ДОБРО, КРАСОТУ И ИЗЫСКАННОСТЬ!!! Ваши рецепты не все, возможно, смогут повторить и превзойти, но труд Ваш неимоверный заслуживает только БЛАГОДАРНОСТИ!!! СПАСИБО ЗА КРАСОТУ И ЛЮБОВЬ, ЧТО ДАРИТЕ ВМЕСТЕ СО СВОИМИ РЕЦЕПТАМИ!!!!
Привет. Спасибо за комплимент. И спасибо за любовь к моему каналу
色も綺麗でデザインも最高です！
こんな綺麗なケーキが出てきたらテンション上がっちゃいます！
I love the measuring spoon you used for the vanilla - so cute!
And the glasses to stir the gelatin - beautiful! Where did you get them!?
This turned out so pretty!🥰💕👍
hi. thank you for loving my channel
This feels so nice that you are cherishing your memories with your recipes ✨💚
Vine a ver tu canal x karol trippar, dice q tus recetas son geniales y después de eso le creo, éxitos!
I loved watching you work, I can feel how much you enjoyed the process, probably more than eating the actual cheesecake. It's a true work of Art.
This is absolutely a gorgeous cheesecake...especially presentation wise. Thank you for sharing such a stunningly beautiful piece of edible art!! 😋 💞💯🥰❤️
What a visual and spiritual joy you bring to the world! I am always amazed by the beautiful pastries you create! Thank you!
This cake looks beautiful, you're so creative!! 🌈
What also caught my eye is your cup with Frederick the mouse, I loved that book as a child 🐭
You are a genius my dear Boone...!!! One thing is being a professional, smiling and sighing at your final, lovely works, but quite another, and very personal and uniquely for you, to be so creative...!!! It is a gift from heaven and we all thank you for sharing that gift with us... Bless you for being so generous, on top of your gifts, and continue to light our way with your sweet colors and wonderful flavor combinations... I must add that your teaching methods and recipes make it easier to follow the given instructions and understanding of the preparation of these lovely cakes and desserts...!!! Thank you again and do have a very merry Christmas...!!!
hi. Thank you for loving my channel. Have a happy Christmas to you too.
Браво !!! Всегда такая искусная работа !
Una belleza de pastel, de torta wow.
Gracias por compartir tus recetas, tus creaciones, tus obras de arte.
Dios te bendiga.
This is beautiful and so peaceful. I love the quiet baking sounds, but also love the idea of you teaching us some Korean with every video. That would be wonderful! ❤ I love the rainbow of color and that you matched the cup handles to the color of the jelly. Made my little OCD heart sing! 🥰🥰🥰
アイデアがとても素晴らしいと思いました。可愛いだけでは無くて、とても美味しそうです。
とても手間がかかりますが、この動画を見ながらなら作れそうですね。
Oooohh precioso 😍
Tenía muchas ganas de ver el arcoiris en tus pasteles. Muchas gracias!!!!! 🌈🌈🌈
I literally never thought of making my own mold if I don't have the right size, that's so smart! Beautiful cake, perfect for spring 🌈
Turn on subtitles and select your language. See video and description box. thank you for subscribing
@@BooneBake yes I did, I understood the instructions, thank you.
Once again cake worth being in the museum 🤩🤩😍😍💜🩵💚💛🩷
That Konjac jelly is fascinating. I haven't heard of it before, and it makes such a malleable, pliable jelly.
Kon kon shee hoti hy Jaily
Это просто восторг!, 💐💐💐💐💐💐💐
Это очень красиво!
Спасибо вам за идею приготовления! 🙏👍❤️
OMG when i first saw your video on my home screen it took my breath away. I immediately went to your channel and for the next 15 minutes I was mesmerized by the work of art you were creating. I watched it 3 more times so I wouldn't miss a thing. I so look forward to your videos and I learn so much especially patience. I'm always in such a hurry and I don't stop to enjoy the process. Thank you for such a beautiful creation
Your comment is so nice and true👏👏👏
hi. I get strength from your comments. thank you for loving my channel
WOW! 🥰😇. I really love your style. Also your story of how you fell in love with rainbows 🌈. Your Jelly cakes are so beautiful. A real form of art.I hope to someday make your Jelly cakes and do them justice 😊
a words cant tell the joy that i feel,when i see your profesional job... thank you!!!!
Thank you so much for your descriptions of ingredients used. You have taught me something new today and that cake is outstanding
Hi, I'm here to say to Boone that Caro Trippar loves you and never tried to offend you, she's so lovely and cool but unfortunately there was a misundertood. Please don't get mad to her, she admires you and always try to recreate challenging recipes. So think about it
Wow. So creative. Looks yummy too. Thanks.🎉
I laughed when you took a bite out of it! Looks beautiful and surely delicious!!❤🇨🇦🙏💐
Your desserts, cakes, cookies, 🧁🍥🍰🍮🥧🍪always look beautiful.👌 I almost wouldn't want to eat them because, they look like work of art. Beautifully designed. As always, I absolutely LOVE to see what you create. Someday? I will make one of these. It will be very difficult to decide on, WHICH one to make. 😁 ♥️Greetings from the USA🇺🇲
hi. thank you for loving my channel
@@BooneBake ♥️
Wow! Innovation and vision and skill. You've blown my mind!
Everything you make is wonderful, it is beautiful and delicius. Thank you for the videos. YOU ARE PROFESSIONAL, CONGRATULATIONS❤️
احسنتي روعة الشغل والأداء جميل جدا جدا جدا عاشت الايادي
I have never seen a cake so beautiful as this! I never set out to watch food videos but I keep coming across yours and watching them. They are so relaxing and amazing!
Благодарю Вас за прекрасное представление 💞
Wow I never seen anything like this. Thank you for sharing
Fantastic, one rainbow in the sky and one rainbow on the plate🎉🥰🙏.
So beautiful. I love your videos. So beautiful, and so very relaxing to watch. I love them! Great work!
Watching this cured my headache and made me so relaxed. Thank you!
The cake is a work of art.
The voice is lovely.
Boone Bake = Best Cake
It still looks pretty, jelly is really your thing!
Amazing technical skill and creativity. I'm in awe of your skills. Thank you for sharing this unique rainbow cheesecake & all your tips. !!! 💛💛💛🌈🌈🌈
You aced that! Pure perfection! It's too beautiful to eat.😍 Thank you for your videos. I enjoyed them each time.
I love how the jelly colors started to bleed into each other making it look like a gradient! You were right, 너무 예뻐요!!
Your voice is as beautiful as the cake. I really like your creativity. Thank you.
Solo tu riesci a creare dolci-scultura che sono anche buoni! Sei una cuoca creativa e delicata, molto abile! Adoro la luce delle riprese e le tue mani perfette! Grazie!
Boone Bakeさんが作るお菓子は本当に綺麗で宝石の様ですね💎
The way you told us the story about watching the rainbow while holding hands with your mother was very sweet, although it gave me the impression that it was the only time in your entire life that you saw a rainbow. 😅
Your recipe looks amazing. Thanks for sharing! 😄
That cheese cake looks so good, I dont have alot of experience doing cakes like that .That is a art you must really like what you do and have a lot of patience, I get frustrated and stressed baking, because I am not good at it more times out of none when I try it doesn't turn out . I am glad there are people out there that know what they are doing and enjoy it .
Cheese cake has always been one of my favorites.
와 먹으면 아까워~ 예뻐요
Очень красиво, нежно и трогательно....🌹
So beautiful! I love cheesecake, so I'm sure I would love this version. It's so pretty. Thank you!
صوتك رقيق
واعمالك فيها فن وابداع راقى المستوى
젤리를 이용해서 이렇게 멋지고 아름다운 레인보우 케이크를 만들 생각을 하시다니 정말이지 당신의 기발한 창의성에 두발을 모아서 두손으로 박수를 칠 수밖에없는 엄청난 생각의 발상이다. 이렇게 멋진 아이디어로 뛰어난 손재주즐 이용해 만들다니 당신은 천재이다.
감사합니다
캐롤라인아가 사랑합니다
That is beautiful ❤️! Can't you just imagine people's reactions when you serve this to them?!!
Beautiful I love your videos thank you for sharing with us
Amazing. Thanks for show this idea. it's cool.
I'm never gonna make any of her recipes because I don't buy most of those ingredients but watching her videos is so satisfying... The preparations are gorgeous & wonderful 😊
One of the most beautiful cakes I've ever seen!
Beautiful! And loved the notes. The more details, the better!
So amazing what a passion you have delightful to watch BRAVO...BRILLIANT SkILL thank you for showing such a beautiful CAKE
Simplesmente espetacular, maravilhoso uma obra de arte.
Parabéns 💐💐💐💐👏👏👏
E muito obrigada por traduzir.
Witam serdecznie, to jest NIESAMOWITE dziś widziałam fragment tęczy na NIEBIE I ODKRYŁAM TWÓJ FILMIK, BARDZO DZIĘKUJĘ - ja to nazywam poczuciem humoru Pana Boga , jest niesamowity i ciągle WSPANIALE MNIE I INNYCH ZASKAKUJE ZACHWYCA . Przepiękne To ARCYDZIE Ł O GRATULUJĘ🙂I POZDRAWIAM🙂
Your work is beyond outstanding. The way you treat the ingredients, with respect, and the processes to achieve your results comes through in your videos. You are so refreshing. I look forward to each video. Thank you for sharing your baking artistry 🌸.
💜🥳So unique and fantastic dear Boone Bake!! Excellent presentation as always, and how lovely to hear your sweet, gentle voice!! Please stay safe and see you soon my super talented friend!!🥳💜
Вау..... 🤩👏👏👏👩🍳 перевела не я - гугл переводчик. 😉
확실히 아주 좋은 디저트입니다.
точно - это очень красивый десерт.
That's the most eye-catching cake I've ever seen in my entire life! 😍
Absolutely beautiful, thank you for sharing :)
Well done. Gorgeous cake
Подсела на ваши видео, это так прекрасно!
한국어룰 알려주신다니.. 아이디어 너무 좋아요🥺💗 목소리도 너무 예쁘세요☺️
혜현님~~
소심한 제게 용기가 나는 응원의 메시지 감사해요. 😊❤️🌈
I appreciate that the first time I have found your vids is when I needed a quiet, calm vid to calm down watching. thank you
Though I won’t be able to make this beautiful cake,I totally enjoyed watching how the zigzag jelly turns out .. amazing 👌
Assistindo a este seu vídeo pensei: Como eu ficaria feliz em ser sua vizinha. Eu me estaria satisfeita apenas com estes "descartes" de bolo 🍰 estas pontas das laterais. Eu ficaria muito feliz ao final do dia com apenas uma fatia dessas. Comeria orando, agradecendo😂😂😂 ❤ obrigada ❤
Me too ! 😋
C
Ok
olá. Estou morando na Coréia. obrigado por amar meu canal
저는 한국에 살고있지만 당신과 같은 생각을 했네요😋🤣🤣🤣
Mmmmm what a beautiful cheesecake I love the color jelly you did a great job
Beautiful cheese cake 💕
Jak zawsze wszystko zrobione precyzyjnie ❤️👌jestem pod wrażeniem, pozdrawiam z Polski 💋🇵🇱
This was just so wonderful to watch! You are super great at baking and making these beautiful creations! 😊
My children and I love watching your videos to relax before bed. My daughter (4yo) especially loves to hear your voice and repeats your words.❤ Keep going🎉
♥ there's nothing like memories of family, especially when they're all passed on but I still have my sister 🙏🏼 thanks 4 sharing
Está precioso y seguro que muy delicioso! Una vez hice uno con tres capas de bizcochos y tres capas espesas de gelatina, en colores amarillo, rojo y verde: cuando cuajaba una, le ponía la otra. Saludos afectuosos desde Canarias!