Prosciutto & Melon, the easiest, tastiest appetizer on earth.

My most favorite of all small plates, and it’s really easy to make. I also teach you how to break down a melon here, which is something that not a lot of people do safely. Altogether, this appetizer cost about $6, and you can make it for even less than that. Enjoy!
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Equipment used:
Cutlery: Zwilling Four Star, www.zwilling.c...
Carbon steel & Cast Iron: Lodge, www.lodgemfg.com/
Stainless steel & non stick cookware: Calphalon, www.calphalon....
Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 11 Pro (4K 24fps closeups)
iPhone XS (4K 24fps wide)
iPad Pro 12.9” 3rd gen (slo mo, 4K 24fps B-Roll)
Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
Edited on iPad Pro 12.9” 3rd generation with LumaFusion

[@FromScratchWithLove]

One of my absolute favorite small plates. Easy, fast, delicious, and inexpensive!