Wish me luck. I’ve got a Tuscan cantaloupe that I’ve has been rotating daily on my countertop for about 4 days now. Drooling over this thing so I’m going to cut it up now. I’ve yet to score a touchdown on any melons, plums. They’re always crunchy or tough and zero flavor. 😭
It looks like a honeydew melon. and looks very juicy. Unfortunately the bigger local restaurants (worldwide) get the best of the picks. I’m still picking them, letting them get juicy on the countertop, watch “how to….” videos but still getting crunchy not ready fruits, or I’ve let them go too long and they’ve spoiled. 😩.
Thank you for the demonstration. I will try this for my family to eat. And you prepared it in a very sanitary way. Clean up and gloved hand.
It's an un-edited 5 min video. But a delight to watch!!
Yep, that's how my mother taught me to cut and prepare a melon 60 years ago
What a gorgeous blade.
I was all nicked. Didn't you notice?
@@Violet_Lotus_ Must be from sword fight in the kitchen.....
Wish me luck. I’ve got a Tuscan cantaloupe that I’ve has been rotating daily on my countertop for about 4 days now. Drooling over this thing so I’m going to cut it up now. I’ve yet to score a touchdown on any melons, plums. They’re always crunchy or tough and zero flavor. 😭
Very nice way to prepare!❤
That one actually looks like a honeydew but I'm amazed that is is a perfect sphere.
I am here after my Turkish dad is disgraced by me not being able to cut a cantaloupe properly at the age of 23 XD
🤣🤣🤣🤣
😂 felt that, I’m 23 myself
You are saying that your life depends on how you cut a cantaloupe? Omg, how shallow people are.
@@Maldemer896 fascinated by how you understood it that way. You are being silly :)
Yikes! Sorry that happened to you!!!
its HONEY DEW, not CANTALOUPE
Its CANTALOUPE
Well done!
Tell about all fruits cutting technique
Wow! This Cantaloupe is green inside? Does it taste like a regular cantaloupe?
No it’s sweeter
That’s a $120 Japanese melon.
Looks like a galia melon to me..? 🤷♀️
@@georgiaknight2106 It is a Galia 😊
@@norabradley9108 Galia has such a strong, sweet aroma 🤤
A, yeah, need be Einstein for this "best" cut...😂
It's my first time doing it in 17 years😹thanks for guide
Definitely trying this!
Biji melon bisa dipakai buat bikin apa?
What's he going to do with the bit that he didn't cut up? (take home, maybe?)
This type I think is called galila melon cantaloupe is deffrent
I love the way he maintains hygiene.. no human touch
Your both wrong it’s a Rockmelon
I think musk melons are technically not cantaloupes, but great video!
Agreed
All cantaloupes are muskmelons, but not all muskmelons are cantaloupes.
I've not seen this before
It looks like a honeydew melon. and looks very juicy. Unfortunately the bigger local restaurants (worldwide) get the best of the picks. I’m still picking them, letting them get juicy on the countertop, watch “how to….” videos but still getting crunchy not ready fruits, or I’ve let them go too long and they’ve spoiled. 😩.
@@bolthayday945 😓😓
look at that jacked up knife edge
This is a Galia Melon, a Cantaloupe is orange inside
This is not a Cantaloupe but a Galiamelon
👍👍🙏🙏 From India
Please tell me where to buy the seeds of this cantaloupe (green inside).
That's a melon actually :)
Malla chnoua il mange bel maths la houa jadour kif ily aindena
we always cut like that
nothing new🎉🎉🎉
Nahna nahbtou aliha avec les dents ki elmanchar hel rekkakka mouch mtaana
I want that knife and board
the board is plastic. Wood is better
Why does that cantaloupe look like its evil twin, the honeydew, on the inside?
it's not a cantaloupe it's a muskmelon
How do you know it's raw
do you mean ripe?
Please give to me also seed
Kavun kesimini gösteriyor ama ekranın yarısında kavun kadrajdan çıkıyor 😡
Just an old cutting way. Nothing new
I have always cut melon this way, so it is nothing special to me.
Malla jappouni il mesure les angles
Hi
Ohhh! I cant wait to see how this will end………..anyway ……..bye😊😊😊😊😊
حدا انتبه عالسكين انو مفئومه وبدها سنّ
А что здесь японского? Обычная ресторанная подача .
Chouia angle droit we chouia angle isoscele we barra hakkeka malla jappouni
Looks ripe to me.
Está verde ese melón
Caranya
Standar..
ماهذا
Hathi battikha chemmi
Orientaler machen seit 1000 Jahren 😜😭🤣
Tres sucrè .(fructose)
Molto dolce
❤❤❤❤❤❤❤❤❤❤❤❤
Pewdiepie???
NOPE... You need a bathtub and a pair of tweezers (And maybe DisguisedToast)
Nonsense.
Und? Einfallslos und langsam! Nichts besonderes, dazu muss man kein Koch sein!
😂😂😂😂
So slow!
Its not ripe. Its raw.
Wrong