I'm a beginner pagdating sa cooking pero nung pinanood ko ito.. it's simple enough to understand, I pulled this recipe off quite easily. Nice explanation btw 👍👍
몇년전 세부 여행이 생각난다. 문득 그리워졌는데 오늘 이 요리를 만들어볼게요~! thank you! I remember a trip to Cebu a few years ago.I suddenly missed it, but I'm going to make this dish today!
Mas malinamnam ang sisig na ito kung sasamahan natin ng boiled or fried chicken liver (mashed or chopped). Pero optional lang depende sa inyong preference. At habang ito ay nasa sizzling plate, patakan ninyo ng maggi or knorr original seasoning at pigaan ng kalamnsi. At para sa finale, break one fresh egg on top before serving. Ito ay maluluto sa init ng sizzling plate habang ito ay hinahalo bago kainin. Try this and you'll like it much better.
sorry but please when you do a dish specilly a Kapampangan dish do it correctly this dish cant be called a sisig because it lacks a necessary ingredient. KALAMANSI it cant be called a sisig without the calamansi
Katatapos ko lang magluto ng sisig today. Wala talaga akong idea sa pagluluto kasi di talaga ako nagluluto but with the help of this video, napataob ko lang naman yung isang kawali na niluto ko. Thanks Panlasang Pinoy. You deserve millions of views and subscribers! More power 🌟
Magluluto ako nito ngaung sabado.ipagluto ko ung parents ng studyante ko. Sabi kc masarap dw ito. Gusto nila kumain ulit kaso di cla dw marunong. Kaya ng offer ako na ipagluto ko cla. Kaya i watching this again now.. At itong channel ni panlasang pinoy tlga tiningnan ko. Kasi completo sa details.
It looks so delicious. I was quite surprised turns out to be simple to make, i think it takes a lot of ingredients. I'll decided to recook your recipe.Thank you for sharing the recipe. Greetings from Indonesia🙌🙌🇮🇩🇵🇭
Put some alettle knorr sisoning lquid some of oyter sauce black pepper got more onion red and white onion right salt pepper to tasted calamonseto or lemon....bye
What a simple procedure, im going to try these this week using your recipe! and also dont forget the egg as a topping though. Can't wait to give it a try.
That looks so delicious! Will try it for dinner with hubby and kids! Thanks for sharing this marvelous recipe Vanjo! You’re a marriage saver! Keep doing what you’re doing! You’re best at it!
Thank you po for this recipe. I tried cooking this last night for dinner and my fam definitely loved it. I even added lemon juice to the last part before serving. 😊😊
I can't wait to try this!!! hehe! pwede din ba butter? btw, pano pag pag malagay ng egg? I always watch your videos. Thank you so much! I will do this tomorrow 😸
Ang sarap naman ng Sisig bakit kaya Hindi ako nakakain ng ganyan Pag -kain napapa-nood ko lang sa tv,Oh kaya dito sa You -tube Chanel Pero God bless you Sir...
Sarap nmn ngutom ako kakatingin lalo ngayn umuulan sa amin.. masarap gwin ulam sabayin nang kanin pti malamig softdrink . Thank you making this video gagawa din ko nito mamaya pang dinner namin..
hoping na hindi mawala yung sisig na suka tlaga yung gamit. yung mga kabataan ngayon namulat na sa sisig na may mayo at matamis haha but they both have their strong flavor which i really love
@@heathermaebuban9540 I understand but I personally have always had sisig with an egg- probably bc my family is from visyas? I know food is pretty different regionally. I know my mom (from Northern samar) gets upset when I make my pancit in the style of the cagayan valley batil patong- bc to her that's not what pancit is supposed to be --- but I went to vist an uncle there and now it's the only version I want lol
Salamat po sa pag share ng recipe natuto ako magluto haha at last time tinry ko to lutuin para sa Chinese bf ko nagustuhan nya at ngaun lang daw sya nakakain ng masarap n sisig di daw tulad ng kinakain sa labas na hindi masarap haha
Tanjiro Yagami bakit po hinde tama? hinde nman po sinabi diyan na “kapampangan” sisig. halos alam nman ng lahat na nag originate sa inyu ang sisig. sinabi nyu na nga po na meron tayong lahat twist sa pagluto pero sinabi nyu pa rin na di tama? elaborate nyu na lg po kung bakit para may matutunan din ang iba. salamat.
@@tjadupe8542 gaya nga po ng sinbi ko lahat tayo may sariling bersyon ng mga potahe. Si Sir vanjo bersyon nya ng sisig yan ang punto ko po dto ay bilang kapampangan mali yan. Kasi dito sa pampanga di po kami nag lalagay ng mayo and egg ganyan tradisyon namin dto. 😀✌
POV: watching this in 3am, craving for sisig
Same
3:08 am 😂
Yes
Kanin
Same 😭
I'm a beginner pagdating sa cooking pero nung pinanood ko ito.. it's simple enough to understand, I pulled this recipe off quite easily. Nice explanation btw 👍👍
몇년전 세부 여행이 생각난다. 문득 그리워졌는데 오늘 이 요리를 만들어볼게요~! thank you!
I remember a trip to Cebu a few years ago.I suddenly missed it, but I'm going to make this dish today!
I notice that koreans loves our sisig dish. ^^
@@nikhaelajuaton488ll
No me mm
I miss you too
I tried this one. Taste so yummy! Thanks for sharing. Will watch more of your videos
Mas malinamnam ang sisig na ito kung sasamahan natin ng boiled or fried chicken liver (mashed or chopped). Pero optional lang depende sa inyong preference. At habang ito ay nasa sizzling plate, patakan ninyo ng maggi or knorr original seasoning at pigaan ng kalamnsi. At para sa finale, break one fresh egg on top before serving. Ito ay maluluto sa init ng sizzling plate habang ito ay hinahalo bago kainin. Try this and you'll like it much better.
Joe E. pasubscribe po ng channel..
I agree, this is my only sisig recipe na walang atay ng manok. Yung savorrich ang nagdadala.
sorry but please when you do a dish
specilly a Kapampangan dish
do it correctly
this dish cant be called a sisig because it lacks a necessary ingredient.
KALAMANSI
it cant be called a sisig without the calamansi
Sisig shouldn't have an egg.
No mayonnaise either
Katatapos ko lang magluto ng sisig today. Wala talaga akong idea sa pagluluto kasi di talaga ako nagluluto but with the help of this video, napataob ko lang naman yung isang kawali na niluto ko. Thanks Panlasang Pinoy. You deserve millions of views and subscribers! More power 🌟
Ah
L)) l
Bihira talaga sa maganda ang marunong magluto .
Ang galing sarap kainin with rice. God bless! :)
Magluluto ako nito ngaung sabado.ipagluto ko ung parents ng studyante ko. Sabi kc masarap dw ito. Gusto nila kumain ulit kaso di cla dw marunong. Kaya ng offer ako na ipagluto ko cla. Kaya i watching this again now.. At itong channel ni panlasang pinoy tlga tiningnan ko. Kasi completo sa details.
It looks so delicious. I was quite surprised turns out to be simple to make, i think it takes a lot of ingredients. I'll decided to recook your recipe.Thank you for sharing the recipe. Greetings from Indonesia🙌🙌🇮🇩🇵🇭
Mayonise sili green and redmalabuyo any kind of wine mass the is white we ni or red wibe presedent butter mirenor sakie wine
Put some alettle knorr sisoning lquid some of oyter sauce black pepper got more onion red and white onion right salt pepper to tasted calamonseto or lemon....bye
I'm
Canimake it requit pls for oreginalmurcon spanish pls ........
sarap naman nito
Just the deep fried pork alone should taste good already. Hmmmm yummy. Thanks!
First time KO po magloto ng sisig Kaya dto ako Ky sir Vanjo. Thank you so much at madali lng pala.
Mabisang partner nang sisig...
Beer
Kanin
Tska high blood 😁
Yummy sisig
Mamamatay man sa highblood pero mamamaty akong masaya hahahahaha😂😂😂😂😂😂
Hinay hinay lang po... Mas marami pang pinatay ang high blood kesa sa covid.
Anyway... Stay safe po ma'am/sir 😊
@@abinbajo1862 pag kasi nsa bansa ka na wlang pagkaing pinoy, nkakatakam lng. Hanggang tingin nlng hehe
😂😂😂
pang ulam na yan s'kin sir ... riCe lang katapat nyan
tnx po god bless 🙏🏿
thank you man 🙌🏽 e try ko ito ngayong dinner!
Hello po lagi ko kayong pinapanoon at kapag gusto kung lutuin yun share na niluto nyo nululuto ko rin masarap galing nya po yummy
gagayahin ko to para sa reunion nmin dis friday!!tyarap!!!!
Feel ko di natuloy reunion nyo ? hahahahah
@@charlemaineaficionado8355 natuloy siguro pero na di naluto kasi sa dami na ng foods at lechon 😂😂😂
Tnx for the idea. May gagayahin na naman ako tonight. 😋😋😋
Yummy!!!
Success i finally perfected my dish..thanks for the help
Maka loto nga nito pag makauwi sa Pinas.
I was really hoping this would be in English. Sisig is one of my favorite Filipino dishes.
You can check it on panlasang pinoys Blog on internet. English step by step procedure
You can ask me on facebook
Me too
I recommend this video.. GUYS Sinundan ko ito NGAYON! Pero Baka ginamit ko.... ANG SARAP! ❤ nagustuhan ng Family ko! ❤
What a simple procedure, im going to try these this week using your recipe! and also dont forget the egg as a topping though. Can't wait to give it a try.
Gagawa kmi ng sisig now....Kya npa search ako how to make sisig 😁🤤
That looks so delicious! Will try it for dinner with hubby and kids! Thanks for sharing this marvelous recipe Vanjo! You’re a marriage saver! Keep doing what you’re doing! You’re best at it!
mm
n nnnnnnnnnnnnn
😊
Favorite kung lutuin talaga ito 😋
Magandang partner nyan RED HORSE sir.
mismo kawawa sa mga kungfu master yan kanin partner nila jan haha
d masarap red horse hahah smirnoff na lang
@@thenightstalker8077 dg
Kahit anong pulutan basta redhorse iinumin sisig ang isusuka mo hahahaha
@@aegi9931 weak
Wow.ito tlga ung pinka magandang recipe nakita ko, na kayang kaya abot kaya ang ingredients..magtry ako nyan.thank u po sa recipe..
Thank you po for this recipe. I tried cooking this last night for dinner and my fam definitely loved it. I even added lemon juice to the last part before serving. 😊😊
if you can find kalamansi it is so important to this dish
Salamat po first time ko mag luto sisig. Napakabsarap
I've tried. I failed. I'll try again.
haha
sige po goodluck
Magloloto ako pag uwi nito salamat
nakapagloto na po ba kayo?
made this and it's perfect 😘
woow..sarap sabayan red horse
You can also use an air fryer for the pork belly! Won’t be as crispy but it’ll be just as good if you don’t wanna deep fry
what temp and for how long? thanks for the tip
wow galing try ko ring magluto
thank you
ATM, natapos na din ang ginawa kong sisig. Lets eat!!!Tnx for this video.
Sarap...magluto ako nyan mamaya.
Late at night when i havent had dinner, i like to watch videos of people cooking because im a masochist apparently
Haha today you won the internet
pinanuod ko kahapon. niluluto ki n ngaun. nood ulit habang nag gagayat ng ingredients. thanks for the recipe
Best partner is cold beer 🍺
maaga ang pag Paalam mo pag ganon hehehe baboy plus cold beer hehehe
@@ameermontero1905 agree ako sayo hahaha
Cold beer with you🥰☺️🙏
Hahaha. Tapos tawag kana sa funeral service
@@ameermontero19050:15 you
Gagawa ako neto mamaya. Perfect pulutan. Kudos po sir
Beer + Sisig = HEAVEN
Yeah, In heaven there's no sisig and beer as well ✌ that's 110% cholesterol
@@tmd5868 hahha downside lol
Ay sobrang sarap neto 😋
I can't wait to try this!!! hehe! pwede din ba butter? btw, pano pag pag malagay ng egg? I always watch your videos. Thank you so much! I will do this tomorrow 😸
And add up some egg on top of sisig and serve it with rice and beer aaaaaaaaah heaven
Yaaaan
I miss this so much! Thank you for this video- i’ll cook it for Christmas!
salamar po at natuto na ako mag luto ng sisig God bless you po
Pwede po ba yung Knorr pork cubes in replacement of Knorr Savorrich pork?
i tried it now, knorr pork cubes instead of knorr savorrich pork is fine 💯
Parang nanonood ako ng kaalaman.. Matry nga po ito sa bday ko 😋😋😋
I have mine with fried egg and a squeeze of lemon or calamansi ❤️
We both cook the same way, sissy!
sarap talaga ng lutong pinoy..
nakakatakam naman.
I use to sale that before I forget already now I already know again thanks
I love sisig.Ang sarap.nakakatulo laway...sarap i.ulam.
Loved this stuff when I went to Manila several years ago, now I can make it myself. Thank you!
Bat wala po kalamansi
Kanin and softdrinks. Pwede ko na lutuin to. Thank you.
I need to eat this now with 3 cups of rice! And finalise with coke that’s it I’m out of here.
Same here.
Yep, straight to heaven na!
Literal na straight to heaven talaga 😂
Wow ☺️Sarap po iyan 🥰
Thanks for sharing
POV: galet si mama kaya gusto ka magluto ng masarap
(Problema lang, mas masarap ako kesa niluto ko)
So you were cooked 💀
@@yourmissingc0ckring759 yup napagod lang kunti
Ang sarap naman ng Sisig bakit kaya Hindi ako nakakain ng ganyan Pag -kain napapa-nood ko lang sa tv,Oh kaya dito sa You -tube Chanel Pero God bless you Sir...
Sisig with Garlic Rice, Canton/Bihon tapos Coke!!!
Ey! That's rare
Kuya ang sarap talaga! Miss na ko yung sisig! Walana dito sa Indonesia
Favorite partner ng sisig... of course rice!!!
Sarap nmn ngutom ako kakatingin lalo ngayn umuulan sa amin.. masarap gwin ulam sabayin nang kanin pti malamig softdrink . Thank you making this video gagawa din ko nito mamaya pang dinner namin..
Sisig! My daughter's fave dish! Will try rhis soon 😊
Juliet Abaca pasubscribe po ng channel..
hoping na hindi mawala yung sisig na suka tlaga yung gamit. yung mga kabataan ngayon namulat na sa sisig na may mayo at matamis haha
but they both have their strong flavor which i really love
What is the alternative for Knorr SavorRich? Can I use liquid seasoning of maggi?
Ff
Napa luto tuloy ako sarap
Ohhh so yummy yummy! My favourite! Thank you for sharing watching from Belgium 🇧🇪
Walang itlog
Wow ganyan lang pala e magluluto ako nyan saraaaap! thank u!
authentic sisig (Pampanga)
No mayo
No egg
absolutely No butter
NO SISIG FOR YOU!
@@pbflusa5256 haha i had it last night pal
Thanks sa vedio. At dahil jan. Makakaluto ako nito kase ito yung request ng costomer ko sa company. Dagdag income na this
Perfect! Thanks for the ingredients list👍🏼
my pleasure
Idoll galing nyo po talaga mag luto paborito kopoyan🔥🔥🔥
Thank you, I have been wanting to make this but don’t know how.
pwede po ba butter ang gamitin hindi margarine
It feels wrong g to see sisig without an egg on top- but other than that this is such a good tutorial! Thank you 😊
Original sisig po wala mayo and egg. Hehe
@@heathermaebuban9540 I understand but I personally have always had sisig with an egg- probably bc my family is from visyas? I know food is pretty different regionally. I know my mom (from Northern samar) gets upset when I make my pancit in the style of the cagayan valley batil patong- bc to her that's not what pancit is supposed to be --- but I went to vist an uncle there and now it's the only version I want lol
@@heathermaebuban9540pracsaken Ms msarap my mayonnaise khit Wala itlog pmpalansa lng un
Gagayahin ko yan Chef.. Thanks
red horse + sisig + watching dota2 tournaments or anime=blessings ahahaha
i did this today but i don't have knorr savor rich so i used half beef cube instead and used butter instead of margarin--yum yum!!! zero leftover!! 😅
Looks really good! Can I use cast iron skillet instead of sizzling plate?
sarap po. ngayon alam ko na magluto ng sisig..thank you po
Wow thanks for the ingredients! I will try this soon, and I will also upload it on my channel! Thankyou again! 😊
Sarap Naman pwede patikim idol
Very informative vlog; gotta have that with San Miguel beer!
Ala
Salamat po sa pag share ng recipe natuto ako magluto haha at last time tinry ko to lutuin para sa Chinese bf ko nagustuhan nya at ngaun lang daw sya nakakain ng masarap n sisig di daw tulad ng kinakain sa labas na hindi masarap haha
I know we all have our own twist in any kind of food that we like to cook but as a kapampangan this is not right. No hate✌ long time subscriber here.
Tanjiro Yagami bakit po hinde tama? hinde nman po sinabi diyan na “kapampangan” sisig. halos alam nman ng lahat na nag originate sa inyu ang sisig. sinabi nyu na nga po na meron tayong lahat twist sa pagluto pero sinabi nyu pa rin na di tama? elaborate nyu na lg po kung bakit para may matutunan din ang iba. salamat.
@@tjadupe8542 gaya nga po ng sinbi ko lahat tayo may sariling bersyon ng mga potahe. Si Sir vanjo bersyon nya ng sisig yan ang punto ko po dto ay bilang kapampangan mali yan. Kasi dito sa pampanga di po kami nag lalagay ng mayo and egg ganyan tradisyon namin dto. 😀✌
@@ynot2265 salamat po sa pag explain.
wala kaming pake sa tradisyon nyo 😂
@@gameovertv82haha pabida eh.
Di Naman sinabi kapangpangan Ang ginawang sisig.
Siya na nagsabi na may twist pero di naintindihan.
Npakasarap nman..try ko pong gawin to
Me while watching this Vid lalo na ung pag reveal ng Finale: 😭🥺🤤
Hahahha bat di unuusok ung sizzling pkate mo
Beer po partner ng sisig 🤣
Kanin din po 😜😜
Can we use butter instead of margarine?
I've tried butter and the aroma is amazingggg❤❤ but without mayonnaise
Ang Sarap talaga nito Panlasang pinoy
My mouth is watering over the food I wish I would be THERE
Thank you sa recipe.. natry ko n ang sarap
beer ang the best partner nian! hehehe
.
Malamang!
Ndi mganda ang beer sa mamantika dapat hard ang alak
Sarap naman po niyan... Gayahin ko po eto ngayong hapon.
I can hear one meal a day background music 6:01 lol
Yeh me too
Salamat po sa pag upload ng video na ito…I’m watching from kingdom of Bahrain
I need this with beer and rice.
nagutom ako bigla 🥺🥺 favorite ko yan 🥺🥺