Omg these all look amazing! Why choose when you can have all 5 :D! Also, to whomever is reading this, sending lots of love to all you foodies! Take care and be safe! Just started my own food/travel channel. Any feedback would be highly appreciated!
I remember my Mom whenever I watch Erwan cooking, I see my Mom's cooking techniques to him. My mom was a Cook at Dasma Village in Makati in a rich family. I miss my Mom, 🙏🕊️ wishing she was here and make cooking bondings with her and I will let her watch Erwan cooking episodes for sure she will love it especially the spices Erwan using. Im so thankful I have inherited her cooking skills, she taught me strategies when I was a kid. 💖
Oh my I love ribeye steaks! I always sear it in a hot skillet with garlic, butter oil, and a sprig of Fresh Rosemary.. Thanks for sharing this..Love your channel! 🤗 You’re one of my inspirations in my cooking channel...
Hi Erwan! You may not be able to read this but I just want you to know that I absolutely loved how my steak was cooked. Followed your instructions by heart. First time making steak and it tasted like straight out from a restaurant. Btw, the steak was bought from Chingolo. Was afraid to cook steaks at home before, might ruin the steak if not cooked properly. Now, we can have steaks at home. Thanks so much ❤️
Omg! Never thought sous vide is possible without an immersion circulator. I’m so excited to try it esp you said “it’s not fun.” Lol! Thanks for sharing your amazing cooking tips. ❤️
1) Heston Blumenthal recommends flipping every 15 secs. Surface will gradually get the char without overcooking the center. 2) sous vide means without air. Remove as much air from the bag. Using a cooler and adding hot water will make control easier. Anova or Joule is worth it. Fast sear 2 mins per side on hot pan 3) tip number one, above all, get good meat
Just got myself a sous vide machine from Aldi last Wednesday. I kinda messed up my 2nd run of steak as i set the temp 10°C higher. Praying that you guys are well there in Melbourne.
I have a lot of question about cooking beef... but after watching this video... all of my confusions are gone.. Thank you for this video and salamat sa masarap na steak. perfect.
For diy sous vide it’s much easier to do it in a closed cooler. Just bring water to a boil/simmer and let cook to your desired temp. Check temps every half hour or so.
love this!! I use a ~1.5 in thick filet mignon and let it sit out with a little soy sauce... pat it dry and add salt and pepper then pan sear like you describe for 3-3.5 mins per side. rest it for as long as it was in the pan and usually serve it with some sort of potato and green and red wine :) dog loves steak night too
I'm a big fan of steak. Sous vide works really well but I recommend using real sous vide not a diy one. Then grill it after. Delicous! 😋👍 like your vids.
I've always watched you cooked for craving..i love all your videos..i want to do all your recipe but im lazy.😁 so i do the easy way..grilled my beef with butter..with toyo, kalamansi, paminta and sili(sawsawan)..and red wine will do it..
if you need fixed temperature&timer use saladmaster, sakin ka nalang bumili 😊 merci beaucoup!!! lovelots from Rome, God bless you & your family more and more🙏🏽🍀
You're not fond of grilling them? man!!!!!!!!!!!!! you're missin' so much... They're the best when they're being grilled. Well, to me they just tastes way better than pan frying it or on a cast iron. Sa bagay, iba-iba naman tayo. You have your favs. But I enjoyed ur video. Makes me want to go costco tomorrow and buy some for dinner. Drooling sa sarap!!!
I love u!! Ay! Mali! I love steak!♥️♥️😅🤗👌 I always watched and download it vids. And watch again and again ♥️♥️ your travels, cook-offs with Mrs. Bolzico... Lahat.. Ng video mo.. 😅👍 and I learned at the same time👌👍. Thank u🤗🤗 love u miss Anne.. love u dhalia Amelie..♥️♥️♥️
Pan seared rib eye steak has always been my favorite. Very easy and the quickest heavy meal to cook yet delicious. Medium well would by my suggestion for pinoys as rare to medium is "hilaw"
22:54 and i wanna go out and look for a steak meat in the supermarket 🥺🥺. You're videos are my evening routine before i sleep then eat lots of food for breakfast
When I grill steak I'm from the school of thought of not flipping the steak repeatedly. When grilling 1-inch thick ribeye steak I just salt it with kosher salt, sometimes garlic salt, when I take it out of the fridge and let it sit on the kitchen counter for 45-60 minutes. Once ready, I would light up my gas grill (mine had a searing section) and keep the flame on high setting while keeping the cover down and heat up for 5 minutes. Once heated up I would put my ribeyes on the grill over the searing section and put the lid/cover down. For 1-inch thick ribeyes I would time 3-4 minutes before opening the lid and turning over the steak. I resist the urge to open the lid when heavy smoke is coming out signaling that there is grease fire. I do not douse off this grease fire. This would give the steak a very nice char and taste from the Maillard reaction. The smoke would give the steak that smoky flavor that you would not get from pan frying or roasting in the oven. After 3-4 minutes I would flip over the steak and repeat the same process for 3-4 minutes. Grease fire is your friend in grilling steak. Don't be afraid of it as long as you keep the cover down. Once the time is up I just remove the steak and let it sit on the table to cool for about 10-12 minutes before cutting or eating. Never fails to give me a tasty, smoky flavored medium rare ribeye steak.
Hey Erwan! Been watching your videos for a couple of weeks now. Would like to suggest on making a video on how to make 'Steak Au Poivre', or the French Pepper Steak if I may :)) Would appreciate it if you grant my request. Thanks
He is good but don't get me wrong, being a professional chef is different, its about mastering recipes, knowing and understanding ingredients and being consistent all the time. Also you cook food not just for one portion, you cook for about 200-500 people or more everyday specially if you work in a hotel banquet or a busy all day dining restaurants. Its a different world when you work on a professional kitchen and its tough and fun at the same time.
Hello, I am not here for tutorials, I'm here to crave for food, I'm literally *hungry* after seeing these steaks.
degree of steak doneness Pinoy version
Rare: Hilaw
Medium Rare: Hilaw
Medium: Hilaw
Medium well: Hilaw
Well done: Luto
Vast majority of beef in the philippines isn’t aged or hung. Cooking it “well-done” really is the point were you draw out most water from the beef.
Lol 😂 so true
nko sa pnahon ngayon uso virus mas maganda lutuin ng medyo tostado mahirap mgkasakit just saying pero depende yan sa tao sa ngluluto hehe
@@liklikvlog3379 tanga mo talaga hahahaha
@@liklikvlog3379 ala naman corona sa baka. Kung tustado ang steak cuts sobrang tigas para kang ngumunguya ng goma
Omg these all look amazing! Why choose when you can have all 5 :D!
Also, to whomever is reading this, sending lots of love to all you foodies! Take care and be safe! Just started my own food/travel channel. Any feedback would be highly appreciated!
Nice Albi ...
I love how Erwan explains the process of cooking. And the shots, lalong nakakagutom 🤤
I remember my Mom whenever I watch Erwan cooking, I see my Mom's cooking techniques to him. My mom was a Cook at Dasma Village in Makati in a rich family. I miss my Mom, 🙏🕊️ wishing she was here and make cooking bondings with her and I will let her watch Erwan cooking episodes for sure she will love it especially the spices Erwan using. Im so thankful I have inherited her cooking skills, she taught me strategies when I was a kid. 💖
How I wish, I can taste that kind of food. I'm craving.
Oh my I love ribeye steaks! I always sear it in a hot skillet with garlic, butter oil, and a sprig of Fresh Rosemary.. Thanks for sharing this..Love your channel! 🤗 You’re one of my inspirations in my cooking channel...
Everyone: taking about steak
Me: erwan is wearing anne's gift last father's day 😍😍😍
Hi Erwan! You may not be able to read this but I just want you to know that I absolutely loved how my steak was cooked. Followed your instructions by heart. First time making steak and it tasted like straight out from a restaurant. Btw, the steak was bought from Chingolo. Was afraid to cook steaks at home before, might ruin the steak if not cooked properly. Now, we can have steaks at home. Thanks so much ❤️
Anne is so lucky, she can have a 5star meals everyday!
Ello erwan, can u pls, teach me how to cook beef brisket here in the philippines... All native ingredients thanks...
This helps me to cook a real good rib eye steak!!! Pan-searing is the easiest way to cook it. Thanks erwan!!!😊
Omg! Never thought sous vide is possible without an immersion circulator. I’m so excited to try it esp you said “it’s not fun.” Lol! Thanks for sharing your amazing cooking tips. ❤️
glad you liked it!
1) Heston Blumenthal recommends flipping every 15 secs. Surface will gradually get the char without overcooking the center. 2) sous vide means without air. Remove as much air from the bag. Using a cooler and adding hot water will make control easier. Anova or Joule is worth it. Fast sear 2 mins per side on hot pan 3) tip number one, above all, get good meat
Sam the cooking guy does that too, he turns it eveey 15 mins and he gets shit for it
@@titaniumfeather5000 15 mins? then thats burnt
imagine getting a steak from kuya erwan. been craving for steak :((
Hi po. pa sub at visit po ng Bahay ko . Salamat
I'M ALWAYS LATE BECAUSE I'VE BEEN TRYING ERWAN'S RECIPE?!!!!😭😭😭ANYWAYS, THANKS FOR THE RECIPE! STAY SAFW
not too late! thanks for watching!
I love it. Thanks. I'm always a fan of Erwan. Pogi na talented pa. May beautiful family na, san ka pa. Galing diba. 😀
Just got myself a sous vide machine from Aldi last Wednesday. I kinda messed up my 2nd run of steak as i set the temp 10°C higher. Praying that you guys are well there in Melbourne.
Wow Erwan the best dad,Husband and Chef..The steak looks super yummy..Nice bonding family🥰🥰🥰Hello Anne your so beautiful Mom🥰🥰
Im from Philippines i was amazed chef erwan he was great when he cooking and also i was one of the supporter of our great actress Miss anne curtis
I have a lot of question about cooking beef... but after watching this video... all of my confusions are gone.. Thank you for this video and salamat sa masarap na steak. perfect.
For diy sous vide it’s much easier to do it in a closed cooler. Just bring water to a boil/simmer and let cook to your desired temp. Check temps every half hour or so.
Anne is so lucky to have you as her chief. 😊😍🥰
love this!! I use a ~1.5 in thick filet mignon and let it sit out with a little soy sauce... pat it dry and add salt and pepper then pan sear like you describe for 3-3.5 mins per side. rest it for as long as it was in the pan and usually serve it with some sort of potato and green and red wine :) dog loves steak night too
My God!! Over a decades na ako hindi nakakain nang steak!!! Nung may ka date pa ako nakatikim niyan! Huhuhuh!
Excellent! 👌🥩🥩🥩😋
My favourite sauce is aux cèpes though 🍄🍄🍄
Thankyou Erwan useful tips.. thanks for sharing.. God bless
Our favorite Sunday dinner.
I'm a big fan of steak. Sous vide works really well but I recommend using real sous vide not a diy one. Then grill it after. Delicous! 😋👍 like your vids.
Aside from your recipes, I really hope I can learn your plating techniques.
Just had chicken bbq for dinner,and now craving for steak😍.
i end up salivating and craving... omg❤️!! Thank u Erwan for the food in the table.
😍🤤 i dont like to cook but eveytime i watch ur vid... parang gusto ko na magluto ahaha🤣😅
I've always watched you cooked for craving..i love all your videos..i want to do all your recipe but im lazy.😁 so i do the easy way..grilled my beef with butter..with toyo, kalamansi, paminta and sili(sawsawan)..and red wine will do it..
if you need fixed temperature&timer use saladmaster,
sakin ka nalang bumili 😊 merci beaucoup!!!
lovelots from Rome, God bless you & your family more and more🙏🏽🍀
You're not fond of grilling them? man!!!!!!!!!!!!! you're missin' so much... They're the best when they're being grilled. Well, to me they just tastes way better than pan frying it or on a cast iron. Sa bagay, iba-iba naman tayo. You have your favs. But I enjoyed ur video. Makes me want to go costco tomorrow and buy some for dinner. Drooling sa sarap!!!
i like steak/beef from australia. there’s a distinctive taste and texture in it. of course iba pa rin ang wagyu from japan.
I love u!! Ay! Mali! I love steak!♥️♥️😅🤗👌 I always watched and download it vids. And watch again and again ♥️♥️ your travels, cook-offs with Mrs. Bolzico... Lahat.. Ng video mo.. 😅👍 and I learned at the same time👌👍. Thank u🤗🤗 love u miss Anne.. love u dhalia Amelie..♥️♥️♥️
Pan seared rib eye steak has always been my favorite. Very easy and the quickest heavy meal to cook yet delicious. Medium well would by my suggestion for pinoys as rare to medium is "hilaw"
Perfect time to watch is quarter to 1am, Im starting to craveeeee.
Love the reminder. Can't help but remember the taho incident. Lol. More power to u and ur fam!
22:54 and i wanna go out and look for a steak meat in the supermarket 🥺🥺. You're videos are my evening routine before i sleep then eat lots of food for breakfast
This made me so hungry! I love a really good steak and learned so much! Thanks Chef!
bad idea to watch this at night! it's mouthwatering 🤤🤤
Planning to cook this for my birthday. Nice!
When I grill steak I'm from the school of thought of not flipping the steak repeatedly. When grilling 1-inch thick ribeye steak I just salt it with kosher salt, sometimes garlic salt, when I take it out of the fridge and let it sit on the kitchen counter for 45-60 minutes. Once ready, I would light up my gas grill (mine had a searing section) and keep the flame on high setting while keeping the cover down and heat up for 5 minutes. Once heated up I would put my ribeyes on the grill over the searing section and put the lid/cover down. For 1-inch thick ribeyes I would time 3-4 minutes before opening the lid and turning over the steak. I resist the urge to open the lid when heavy smoke is coming out signaling that there is grease fire. I do not douse off this grease fire. This would give the steak a very nice char and taste from the Maillard reaction. The smoke would give the steak that smoky flavor that you would not get from pan frying or roasting in the oven. After 3-4 minutes I would flip over the steak and repeat the same process for 3-4 minutes. Grease fire is your friend in grilling steak. Don't be afraid of it as long as you keep the cover down. Once the time is up I just remove the steak and let it sit on the table to cool for about 10-12 minutes before cutting or eating. Never fails to give me a tasty, smoky flavored medium rare ribeye steak.
Whenever I'm watching Erwan's videos, I never skip ads!
Yessssss! 😍 Finally will gonna have a recipe to follow for dinner. Thank you for sharing this! 😊
11pm here in ph. and craving for steak after watching this..🤤🤤
Ive been waiting for this kind of steak content.. aside frm the different bolzico steak cuts and ur cook off with Nico. Thank u hehehehe
That chimichurri!!! Going to try that. Thanks!
Such a fancy family, pag kami may bisita menudo lang kiber na e HAHAHAH
Sana all nakakain ng Steak. Ano kaya lasa nyan.? Sarap siguro nyan.
Another video that would make us go to our kitchen 🤤🤤🤤🤤
Hey Erwan! Been watching your videos for a couple of weeks now. Would like to suggest on making a video on how to make 'Steak Au Poivre', or the French Pepper Steak if I may :)) Would appreciate it if you grant my request. Thanks
Yummy😋ur vlogs become more superb because of the highlights of ur daughter and wife ❤
Hmm, looks so flavorful, a mouth-watering beef steak. I enjoyed watching it.
Hi po. pa sub at visit po ng Bahay ko . Salamat
Quarantine feels 😭 Gutom na ako!!! 🙌
Im a rare steak person. 😍 Now im craving this. 🤤🤤🤤
Beautiful steak!
Watch yourselves there in Victoria. It's getting hectic with the virus.
Oh this is perfect. We are cooking rib eye steak tonight.
awesome! enjoy!
I love watching all his videos😍
Craving😫
Such amazing videos and awesome food. C'est ci bon. 😊😊😍😍 When i saw those steaks my eyes just light up... 😍😍😍😍😍
im drooling right now 😢
Hi erwann. Can you also make the video of a WATERMELON STEAK!! PLEASEE
Been waiting for this!! Thank you so much, this was very helpful
I LOVE D MINUTE MARKS
Always watching Erwan cause he presents himself as a very good homecook though I think he can really be considered a CHEF.
He is good but don't get me wrong, being a professional chef is different, its about mastering recipes, knowing and understanding ingredients and being consistent all the time. Also you cook food not just for one portion, you cook for about 200-500 people or more everyday specially if you work in a hotel banquet or a busy all day dining restaurants. Its a different world when you work on a professional kitchen and its tough and fun at the same time.
@@TheLofiCooking truth
Helloooo nayeon
Excited for the steak rice recip!
I love these ! Thank you Kuya Erwan!💕
I am hungry when I watched this vlog. Ngayon parang steak na tingin ko sa unan namin 😅🤣🤣
I am salivating for Steak.......
something i've been waiting for so loooooong 😋❤
Ang sarap nman 😋 nakakamis c Miss Anne sana sa susunod na vlog mo Erwan makita nmin c Miss Anne and baby Dahlia Amelie .❤
Looks good Erwan, thanks for sharing!
Sarap😍. Sana makakain din ako niya balang araw😔😔
Another recipe to add 👍👍😁
Love having steak with some fried garlic chips, Shoyu & wasabi at the side
*Erwan Heussaff* Looks so amazing ! Love and respect
When you are talking about degrees, are you talking about Celcius or Fahrenheit? Thanks
Salt, butter ,ribeyes 💕💕💕
Your voice is really pleasant to one's ears. Waaah! Hello po!
Love rib-eye. Usually grill it, otherwise use a cast iron pan.
Stay safe and God bless ! 🙏🙏🙏
Im not good in cooking but im watching this, and it makes me hungry 🤧
anyone can learn!
🤧🤧🤧 OMOOOOO. They always say to me that im just burning the kitchen. But thank you haha. Btw hi to ate Anne 😂
It looks like so good and so delicious
Hey Erwan, do you use electric oven or gas oven? Which do you prefer?
I almost missed it notif squad!
Went home from tambayan just to watch this for good connection.
thanks for watching!
Thankyou for sharing the ideas 🥺👉👈
Australian beef is so good ... I always ask the butcher the size and how thicked I want it.
I always enjoy your vlog. Keep it up
Hmmm look perfect
11:45 chimichurri recipe waa
Huhuhu making me hungry huhu
I want to see you vlogging together with Anne and dahlia 😊😊 hope to see them on your next vlog 🤗
You are right ,mr. erwan..
It depends on the way you cooked it..
This steak vlog of erwan makes me crave!!! 🥩 🤤
13:33 aside from erwan's excellent content, i was waiting for this haha. In every vlog..
Sana one day makatikim ako nyan sa ngayun pangarap muna.
Erwan, order pls. 😁 well done... si yummy 😋😋😋 Order pls! 🤩
Yay, Erwan! You pronounced Melbourne correctly this time. :)