Braised Pork Belly, a favorite of Japanese people

[@scoobertdoobert6543]

chuzataro seems to be a type of brown sugar. I have never seen this in USA, but maybe a specialty grocer could have it. I imagine regular brown sugar would work, since it is often used in American pork dishes

[@SinaponCooks]

Hi. Thank you for your comment. I often use brown sugar too. I made cotton candies with this chuzarato in my childhood. 😀