Cook Salmon Rice in a Japanese clay pot Kikka, the Banko ware rice cooker
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- You want to know how good the Japanese clay pot rice cooker Kikka works? It's excellent for fish rice. Salmon fillet just fits in the pot.
Hot pot rice cooker! Japanese clay pot made especially for cooking rice, Banko ware "Kikka"
• Clay pot rice cooker! ...
Here is the earthenware pot I used in this video.
Ginpo Toki (in Japanese and Chinese)
ginpo.co.jp/
I also found it on Walmart online under wrong name, and Amazon. (It is Banko, not Manko)
Welcome to Sinapon Cooks from Japanese Kitchenet. Yes, no fancy kitchen or gorgeous food or plates. I mainly cook Japanese home made meals. FYI, Sinapon is my nick name. I'm a Japanese lady.😉
Preparing food for a party or large group can be a hassle. But most of my dishes are for two or one serving. Many of them are one-pan dishes that require few tools. Let's cook with me just for yourself or for your loved ones.
Thanks for watching💖💕
#fishrice #fishrecipe #ricerecipe #hotpot #claypot #cookingfish #cookingrice #japanesefood #salmonrecipe
2:17 "No hassle for deboning" - I appreciate it!
I think this will be the first dish I will try when my clay pot arrives next week. I've never tried letting the rice at the bottom of a pan toast on purpose, but it looks delicous.
Thank you for your comment.😄
If over scorched, it's not good. Last night, I cooked white rice in Kikka. I over cooked 1 minute, but there was no scorched rice... So you may need to try it a few times to know how much your pot makes scorch. Please enjoy! 😄
Do you have to bake the salmon first or can you let it cook inside the donabe? Does it taste better baked first?
@@hellolindasau Hi. Thank you for asking. I've never done putting raw fish in fish rice, so I cannot compare. But you know how slimy the salmon's skin is? The slimy thing and the smell should go away after baked or grilled. I hope this helps. Thank you.😊
@@SinaponCooksthank you!
You're welcome❤