Gyoza (Japanese dumpling) | Ep.46

What we are going to show you today is "Gyoza (Japanese dumpling) ".
Everyone loves Gyoza!!
In Japan, they are often eaten in restaurants and at home!
This time I’ll show you the Fried dumplings I make at home.
◆Gyoza (Japanese dumpling)
◆Vermicelli Soup
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[@swissfoodie3542]

Hi Sho, I love Gyoza (and any kind of dumplings, from all over the world), but to be honest, I am too lazy to make them myself and I prefer to eat them in a restaurant. Still, its really nice to get the recipe for Gyoza, thanks for sharing.
P.S. I have been away for the last 4 weeks, so now I am catching up on videos :-).

[@swissfoodie3542]

I dont remember the name, but in Kyoto there is a small Gyoza restaurant, which serves the dumplings with many different fillings to choose from (like shrimp, mushroom, chicken and ginger, shrimp and chili, cabbage and shitake etc.) - its really great, as its also for vegetarians.

[@Japanese_homecooking_sho]

Thank you for catching up on the video.
It is true that making dumplings at home is a lot of process. If you have a restaurant nearby that serves good dumplings, I would suggest eating there.
The restaurant in Kyoto where you can choose what's in your gyoza sounds like fun!

[@PenelopeCrescibene]

Are there gluten free gyoza wrappers?

[@Japanese_homecooking_sho]

Thank you for your comment.
We can find gluten-free gyoza wrappers at any large supermarket. In that case, most are made from rice flour, not wheat flour.