cuz the servers 90% of the time are usually not the problem for bad food or slow service, yet they take all the blame and embarrasment from the customers usually
I love how the owner was confused about the too much lobster... what she didn't understand is gordons looking at it from a business standpoint not a customer. Ofc the customer would love lots of lobster but the business can't survive giving away that much...
Especially subpar lobster, where the customer either won’t like it and in the worst case might send the food back and you just completely lose the money
Also though, there is such a thing as too much of the protein on your plate. It throws the balance of the dish off if you have 3x the protein compared to all the sides.
I agree regarding the reason he's there in the first place is regarding why a business is failing. I would have liked to know what he actually thought about the taste of the lobster though.
@@JSonder143 it is and the shouting was a bit exaggerated but they didn't put this stuff there lol. Plus Gordon said that he carried around stomach tablets because he was getting sick from all that. One of the reasons the show stopped
@@revivedkyoumahououin1585 yea some of the episodes were telling them to yell but the food was real so he was getting prepared and stuff and the show shut down???
"have you tried that fake crab meat? it tastes disgusting" "no, I'm extremely allergic to crab and shrimps" "but there's no crab in there?!" *"....I understand that."*
It may be edited weirdly. I can say from experience that even mock crab often has some part of crab in it, either a small amount of the meat or something to make it smell or taste more like crab. We still had to be extremely careful at my job with cross contamination of the crab we used because it did have a small amount of crab.
In the Greek Grandmas defense you’re absolutely supposed to choke on those Greek cookies. It’s a part of the experience. Drying out your mouth and sticking to the roof of your mouth. My cousin married a Greek/Russian woman and she makes them every year during the holidays and every time someone chokes to death.
The reason Gordon is entertaining is the fact that while he disses the foods quality with quick comebacks he usually never lies and is quite spot on, and doesn’t stroke his ego unlike some other douche Cough Joe Cough Bastianich
@@j.vinton4039 actually that’s a Greek cookie and it’s made to be covered in sugar , idk about the taste in the video tho 🤷♀️maybe the cookie itself wasn’t good
"I've never seen anyone complain about too much lobster, that's like saying too much money" it wasn't a complaint about the food, it was an observation of why you don't have too much money.
The guy wasn’t sweet, he was an asskisser to anyone important, but would be rude to the actual owner (the chef’s wife) and even blamed everybody but himself for his own screw up in the episode
The first time I’ve ever actually felt bad for someone Gordon was giving the wraith is the guy at the second restaurant he commented on his weight you can tell he was so excited and he got crushed damn lol
Yeah I didn’t like that. Gordon is supposed to judge the food and restaurant not someone’s weight. The waiter/manager was so thrilled and he shot him down.
Can I be honest? Every restaurant I go too I always leave with extra food! Maybe it’s because I don’t eat a lot but I always have leftovers that can last a whole meal.
To the ov of the customer, it seems like a great deal, but to someone with a balanced palate, the ratio of meat to bread is way off. And especially for a lunch time menu, that's so much food 😬
Yeah, as a customer obviously no one would complain, but Gordon was saying that as a fellow business owner that they were obviously serving too large a portion.
not only did gordon have huge balls for trying the food in these places when he knows the state the kitchens are usually in, but he always ordered the stuff most likely to make him sick like chicken or lobster/fish. what a mad lad
Insulting managers and chefs because they can’t run a restaurant and won’t admit it is fine, they need a wake up call. But calling a guy fat when he’s being polite is uncalled for.
"Keep in mind, he comes from a place where they think scones are delicious." She definitely came up with that weeks ago and has been practicing her delivery to her cats.
actually later in the episode gordon encouraged him to excercise and he made new friends while doing it, so, i think that was more sincere worrying about his him.
I agree with you in a lot of ways, I think people can definitely go overboard. Gordon was mostly implying that the restaurant was serving food that doesn't make sense to the restaurant, considering it seemed the manager didn't even eat salads or seem interested in a health spa that same way. If even just the manager has no interest in what they're serving, you can only imagine who else would be. I think it was supposed to be a wake up kind of message, but he said it like an insult lol.
I normally love when Gordon goes off on people, but the guy at 4:10 really didn't deserve it. It's one of the few times when he was genuinely an asshole.
Yea that's right... tell overweight people that they are big boned. That will help them. It doesn't matter anyway, the obese will die soon anyway so who cares.
@@rjohnson9543 there’s a difference between pretending that obesity isn’t an issue, and being an arsehole; I don’t really disagree with fat shaming, because the motivation to decrease your chances of having a heart attack are better than doing nothing and waiting for one, but the guy was nothing but friendly and just didn’t deserve that
These people are being completely supported by taxpayers. The food they eat, the furniture, the special beds, the special vehicles. They want free weight loss surgery. The taxpayers are suck and tired for paying for this BS.
I love how Gordon always goes into any restaurant and hotel with a good attitude. He comes hungry and ready to eat, he never comes EXPECTING the food to be bad; no matter how many bad experiences he has, he believes in people.
some of his lines are scripted of course, but i do believe that Gordon Believes, that every restaurant and every chef deserves a chance to show him that despite a failing business that they can cook good food.
@@brianjansen3103 there have been many restaurants on KN where he liked some of the dishes and didn't like the others. He doesn't hate all of the food at all of the restaurants.
“I’m for change, I want change” and “pretty successful opinion” (In response to “it is one mans opinion”) are comments made by a man who really wants to hear what’s wrong and wants to make a positive change. Respect.
I like that he is so conversational with the employees/staff. Especially the ones who take his order it’s so nice. And when he tells them to have a taste of his food and hands them the silverware lol 😂 so cute 🥰♥️
I like how she thinks that invalidates Gordon as a chef, like the man is probably one of the best chefs in the world, knows exactly what he's doing when it comes to running restaurants, but he likes scones so his opinion doesn't matter.
I really like it when Gordon, in the middle of ripping apart a terrible meal, takes the time to acknowledge the good things a restaurant does. Like taking the time to recognise that a meal is really nice and fresh, even if the meal before and after it was terrible. Really shows that he's not there just to rip people to shreds
The last head chef was so great though! He took the criticism well. "That has been the recipe forever. I am all for change". "It is a pretty successful opinion though". He knows Gordon's opinion matters because he is one of the best in the field and he is aware that he can improve.
most of the time id agree, but on the one clip at around 4:20 he just walked into the restaurant and unnecessarily insulted him. There was no reason for that
@@bigbrainisaac2407 that guys tryna run a healthy restaurant man, and he doesn’t even eat salad or go to the gym? Idk man, something don’t add up that’s all I’m sayin
Legally that is a requirement, you can’t serve artificial meat of any kind and label it as authentic. If you were selling artificial “wings” and spelled it as wings and someone figured it out they could sue that establishment. So if you’re ever at a restaurant and an item is spelled wrong, it’s because it’s artificial and they legally have to spell it that way
@@trentonhevener6349 Sure, but I think their point was that "Artificial Crab" would be a better way to communicate that information than "Krab." It being a legal requirement that they communicate it in some way isn't relevant to the fact that they chose the least intuitive and informative option available.
@@madelinebitts2766 American scones are meant to be eaten without toppings, so they are denser with more gluten to have more flavor. They should be dense and chewy, not tough. The higher amount of frozen butter in the dough will evaporate water during cooking to fill gaps with steam so that dough doesnt fill that space and they form a scone that crumbles apart very easily because of all the thin layers of air. They are much too dense to rise to the round shape in uk scones. Uk scones are much more colorful and diverse once you add toppings, but the actual American scone itself is much better imo. At this point, American baking is just generally more intensely flavored versions of other cultures' baking. Like traditional european ginger bread is meant to be eaten as a side and topped with sugar, while American ginger bread is full of so much fucking sugar that adding powdered sugar would give you diabetes instantly. And there is way too many spices for it to be a side. UK cooking has a lot of synergy and interplay between foods, like refusing to eat beans without toast (lol gottem)
the way the guy's excitement died down after gordon fat shamed him :c i feel so bad for him when he came back and asked "do you need a couple minutes" like he was so sad
How so, when that guy is supposed to be running a healthy restaurant? If he doesn’t take his own health seriously then how’s he supposed to run a healthy restaurant? That’s what Ramsay is saying
@@kirbed9486 I understand that but he didn't need to outright insult the guy in front of everyone, especially after he was so excited to see Gordon,,, it was just straight up rude, he could have gotten the same point across without demeaning the guy
I think he was pointing out that he runs a healthy restaurant but doesn’t eat the food. Maybe it just came out wrong and he didn’t realize it sounded insulting?
@@kirbed9486 yeah but what gives Gordon Ramsay the right of fat shame someone? Like I get it, he’s there to test out the food and all that, but that was just really uncalled for and extremely rude, especially because his career and his profession isn’t runway model shit
the part where the guy tells Gordon that there are shallots in his meal and tried to convince Gordon there was no garlic in his meal, and then goes back to check with the chef and he said he cooked them in garlic and then he just gives the camera a 😕face @6:43 That shit had me in TEARS
The lady about the lobster and comparing it to having too much money is crazy. He's complaining because you're LOSING too much money because of having too much lobster alone.
Yeah, exactly. It’s good that the customer is getting more lobster. Like she said, they ain’t going to complain like too much money, but it’s you giving it to them, so you’re losing more lobster just like you’re losing more money by giving them more money.
I love it when the editors add sloppy sounds when there would obviously be no sloppy sounds. Like even the SOGGIEST of fries and deep fried scallops isn't going to be sounding like mac n cheese
3:29 I love how he always presents himself like they don't know who's the goat. Also, 4:11 What did he do to you, Gordon!? 😫😫🤣🤣🤣 He just don't like fans freaking out over him I'm guessing.
its common decency to Introduce yourself to someone, no matter how famous you are, "hi nice to meet you, names gordan" and to be honest, when this was on air when the show came on, its nice to know who his name is (forgot to add this): not everyone does know who he is, Like me not knowing who john taffer was
I think it was supposed to be quick British banter, the guy wasn't quick enough to think of a witty reply so they could move on. It went on for too long and yeah I agree with you it ended up with Gordon just looking pointlessly mean.
That clip has always bothered me. It's like he couldn't think of anything to say so he went immediately to calling the guy fat. You've never met the man before and he's trying to be nice, and that's what you come up with?
I'm a 35 year old British guy and never have I said to an over weight waiter 'when was the last time you went to the gym'. Gordon was on one this episode...
IT is weird indeed. Everywhere I comment, people tell me how much they love me and my content. Sometimes IT is annoying. But right now, IT would be okay. So say something nice about my content, dear veu
If the manager hasn't eat salad "in a very long time" means not only he doesn't eat his own food... it also doesn't know the taste of it... how is He going to recommend it??
That guy is the manager of a healthy restaurant. If he doesn’t take his own health and diet seriously how can he expect to take the restaurant and it’s food options seriously? Look, all I’m saying is that shit don’t add up and Ramsay knows it too
"I freeze the crabcakes"
"Yeah, he said they taste frozen"
"Oh yeah? Fuck him."
Make it make sense.
They get mad that they have been caught out, it has to make them come back to reality which clearly they find hard to believe.
@@CL.123 jkkjjj
Its edited tho
@@GinkgoPeteand you were born. who gives a shit?
@@noahbachelder5643 nice one chief
Gordon has used the "it's not a crab cake, it's a crap cake" line on at least 305 occasions. And to great effect.
When I heard 'crab cake' I already knew exactly what he was about to say
"He just choked on your mother's cookie" That just sounds so wrong....
“It’s an old line sir, but it checks out”
Just like "seafood crap"
He probably orders the crab cakes just for the line
I love how Gordon always makes an alliance with the waiters
Well it's not their fault afterall. Plus they're more likely to give their opinion of the food if Gordon gets them on side.
cuz the servers 90% of the time are usually not the problem for bad food or slow service, yet they take all the blame and embarrasment from the customers usually
Me toooooooooo
Divide and conquer
Waiters. Together. Strongk
I love how the owner was confused about the too much lobster... what she didn't understand is gordons looking at it from a business standpoint not a customer. Ofc the customer would love lots of lobster but the business can't survive giving away that much...
Especially subpar lobster, where the customer either won’t like it and in the worst case might send the food back and you just completely lose the money
Also though, there is such a thing as too much of the protein on your plate. It throws the balance of the dish off if you have 3x the protein compared to all the sides.
I agree regarding the reason he's there in the first place is regarding why a business is failing.
I would have liked to know what he actually thought about the taste of the lobster though.
Really just a poor decision. That's several hundred dollars worth of lobster dinner.
@@dr.bright6272 Not really. For a lot of places are talking more like 10$ a kilo in US for wholesale.. maybe 15$ to 30$ a kilo for better stuff.
That part where he attacked the manager over his weight was genuinely uncalled for, the manager was being polite & everything.
He didn't attack him. You guys are overplaying it
@@TheExeption He attached him unprovoked, dummy
@@nuyataylor4885 he asked him a question dummy. Get your panties out a bunch. Different culture. Different tones
watch the full episode
Gordon was justified because the guy was being a phony fanboi idiot.
After all the terrible fridges he’s seen, he’s got balls for trying the food at any of these places
You think any of that was real? Like Gordon and his film crew just showed up unannounced and found freezers full of rotten food? It’s a tv show.
@@JSonder143 well they would not scam like they would tell them he would try and they would film take breaks but not fake it’s a big budget show
@@JSonder143 it is and the shouting was a bit exaggerated but they didn't put this stuff there lol. Plus Gordon said that he carried around stomach tablets because he was getting sick from all that. One of the reasons the show stopped
@@revivedkyoumahououin1585 yea some of the episodes were telling them to yell but the food was real so he was getting prepared and stuff and the show shut down???
@@marlontx wut?
"He just choked on your mother's cookie."
Best delivered line on KN ever.
i choked too. Of laughter
...was looking for this comment😂😂😂😂😂
Which is why he didn't have an answer lol
Her old dusty dry cookie haha
@@stanclark8824 I think that was a kourampies, it's a cookie that's absolutely covered in powdered sugar. So I think she didn't make it wrong lol
"have you tried that fake crab meat? it tastes disgusting"
"no, I'm extremely allergic to crab and shrimps"
"but there's no crab in there?!"
*"....I understand that."*
*CONFUSED AF SCREAMING **
He said after that it was monkfish in the fake crab
@@dreadsonix3961 which isn’t shellfish so he could have eaten it lol
My question is why is the guy who’s allergic to shellfish working at a seafood restaurant.
It may be edited weirdly. I can say from experience that even mock crab often has some part of crab in it, either a small amount of the meat or something to make it smell or taste more like crab. We still had to be extremely careful at my job with cross contamination of the crab we used because it did have a small amount of crab.
In the Greek Grandmas defense you’re absolutely supposed to choke on those Greek cookies. It’s a part of the experience. Drying out your mouth and sticking to the roof of your mouth. My cousin married a Greek/Russian woman and she makes them every year during the holidays and every time someone chokes to death.
So how does anyone enjoy them lol
@alpacawithouthat987
Alcohol
With all the deaths in a few years you won't have to worry holiday's with the family
He is the epitome of chaotic neutral. He’s very sweet to the wait staff, and will roast the delusional owners to a crisp
Because they are reponsible for the food quality. Note i WORK at a McDonalds and we have better standard.
He was cooking Mike the whole time 😭
@@paulrasmussen8953 I’m taking your word
"When you eat that cookie, you lift it up and you bite"
Yes I think the world renowned chef knows how to eat a cookie but thanks for the advice
im so glad im not the only one who found that ridiculous
"he just choked on your mother's cookie"
Cookie monster: me take it Gordon. I know thing or two about coooookies. 🤣🤣🤣🤣🤣
@@aphelionlivetv every time I watch that episode it cracks me up 😂
think she said "you love it and you but it" but im not sure
I could literally watch hours of Gordon Ramsay critiquing terrible food
The reason Gordon is entertaining is the fact that while he disses the foods quality with quick comebacks he usually never lies and is quite spot on, and doesn’t stroke his ego unlike some other douche Cough Joe Cough Bastianich
Those are honestly my favorite parts of the show
I do
Same
U guys can make my dream come true but I don't think most people would help me 😞
"He just choked on ya motha's cookie!"
I wouldn't go around shouting that if I was you lady
The amount of powered sugar he coughed out was hilarious
This show and its double entendres
I didn’t even realize how funny that was until I saw your comment lmao
@@j.vinton4039 "The amount of white stuff he coughed up"
@@j.vinton4039 actually that’s a Greek cookie and it’s made to be covered in sugar , idk about the taste in the video tho 🤷♀️maybe the cookie itself wasn’t good
"I've never seen anyone complain about too much lobster, that's like saying too much money" it wasn't a complaint about the food, it was an observation of why you don't have too much money.
"I'm about to be insulted by the best Chef in the World!"
-Owner
Me: That man right there, that man knows he's wrong give him a Star!
He's a guy who's ready for change.
0:50 PoV: You're the old guy trying to enjoy dinner and some weird British man is tearing down the wall while 10 cameras point at him.
I absolutely thought the same thing like home boy played the "tree in a play" role so well 😂
He looks so miserable
oh see now I was like damn is that dude dead already!? lol
Man. Gordon really met that one guy and immediately called him fat.
YEA wtf bro. not cool.
Especially after the whole fat shaming thing with his daughter.
Yeah that was the only think I didn't like especially bc the dude was so excited to meet him
Triggered
He was fat
Yeah that's messed up. I don't give a damn if is chef Ramsey. Even that bleached son of a bitch has to respect.
“ He just there and staring at me, like some big muscle-head meatball. “ Always gets me 😂
Tbh he looks high and he's just seen the love of his life
Him and the chef are the 2 best people in that episode. Scott suffered through a lot with what was happening.
He looks like an English bulldog 😂😂😂😂
@@simplyk8003 Lmao
He looks like a dunce, mate.
Man's spent too many summers in the Bing yeah
I feel so bad for the “beanbag” manager. He was really nice and Gordon was humiliating him and his personal appearance.
Watch the damn episode woman ☕
@@riothecat7696 Bro you're so sigma 🍷🍷🗿
@@riothecat769612 year old on the lose.
@@weakestpakistani9730 jihadi on the loose.
The second guy actually seemed so sweet and he was bullied to hell by Gordon lol
He wasn’t “sweet” he was a cringey awkward weirdo trying too hard.
He was in charge of healthy food but he doesnt eat it.
The guy wasn’t sweet, he was an asskisser to anyone important, but would be rude to the actual owner (the chef’s wife) and even blamed everybody but himself for his own screw up in the episode
Nah he was fake as hell, Gordon could tell right away and started calling out his bullshit right away
" It's not a crab cake , it's a crap cake" such a classic xD
I would’ve liked crab fake more
It’s so cringey and Cliche that it’s actually funny
*Cue Intense Music*
“Mousaka? More like Mou-Suck”
My favorite is “if he served that in the Greek Isles, they’d throw him overboard”
Staff guy: "He is intimidating to serve"
Also staff guy: 👁👄👁
I didn’t understand this until I saw It 5:20 I'm dead this comment is so accurate
This the best comment
I don't get it..lol
@@johnr7717 I thought i was dumb
The first time I’ve ever actually felt bad for someone Gordon was giving the wraith is the guy at the second restaurant he commented on his weight you can tell he was so excited and he got crushed damn lol
Yeah I didn’t like that. Gordon is supposed to judge the food and restaurant not someone’s weight. The waiter/manager was so thrilled and he shot him down.
Especially bc Gordan isn’t in top shape tf you can be healthy and not look like a body builder
yeah fr made me sad
Well fat people need to hear it.
@@peo4989 ignorant remark
When he choked on all that powder from that cookie, I almost died. Hilarious 😂!
"He just chocked on your Mother's Cookie"
😭
lmao
Chocked? I thought he said “choked”
"I'm about to be insulted by the best chef in the world"
Let's be honest thats what we all want
Kinky
@@qwertyiuwg4uwtwthn 🤨🗿
🤣
@@mikhailgorbachevsovietunion are you kink shaming?! 😂
@@drewlawanas >thinks kink shaming is a real thing
The amount of food poisoning this man endured is inhuman
@@gordythecat srry but what do you mean by "tainted"
@@teagan6989 🤣
Honestly, I would never complain about "too much lobster", but the point is, too much of that expensive shit will kill a business in a hurry.
Yep. A restaurant shouldn't fill people to the point of busting. Only enough that they are satisfied when they leave.
Can I be honest? Every restaurant I go too I always leave with extra food! Maybe it’s because I don’t eat a lot but I always have leftovers that can last a whole meal.
To the ov of the customer, it seems like a great deal, but to someone with a balanced palate, the ratio of meat to bread is way off. And especially for a lunch time menu, that's so much food 😬
Exactly and he is there about not only the food aspect of running a restaurant but also the economy of how it's run.
Yeah, as a customer obviously no one would complain, but Gordon was saying that as a fellow business owner that they were obviously serving too large a portion.
not only did gordon have huge balls for trying the food in these places when he knows the state the kitchens are usually in, but he always ordered the stuff most likely to make him sick like chicken or lobster/fish. what a mad lad
10:28 I never forget that face
Insulting managers and chefs because they can’t run a restaurant and won’t admit it is fine, they need a wake up call. But calling a guy fat when he’s being polite is uncalled for.
Yeah that was pretty messed up dam!
i just got to that part and my jaw ihas dropped
I thought he was implying "you're managing this food that you don't even eat" but it got mean 😬
Fuck no its not,here's a solution don't be fat
@@klaus544 pffftt, don't be depressed
"Keep in mind, he comes from a place where they think scones are delicious."
She definitely came up with that weeks ago and has been practicing her delivery to her cats.
I do agree with her though!
@@SoapinTrucker Yea, you probably are her lol.
Scones are delicious though
Scones are delicious. I feel sorry for Americans who have their own godawful version of scones.
i didn’t get that line like what’s wrong with scones 😅
Chef: "And who is this?"
Server: "That's Chef Ramsay"
Chef: "Ok, no problem..."
*Beep Beep Beep* BIG F***king problem
Bro at 4:30 Gordon was fat shaming the guy when the guy had been nothing but nice 🤣 this guys so confused
No one going to mention how the car are driving in reverse at 3:45?
Chef: "I freeze the crap cakes."
Waiter: " Well, he said they taste frozen."
Chef: "F**k him"
Bruh xD
The people commenting can speak for themselves, they know who they are
These kind of comments will never get old and I love it
The comment section ain't no bitch
We ain't no bitch
you want a fucking medal?
I ASK THE FUCKING QUESTIONS
YOU GIVE THE FUCKING ANSWERS
"A lobster doesn't have 6 claws"
A lobster from a lake near Chernobyl:
*laughs maniacally*
An ocean you mean ?
yeah that's not how genetic mutations from ionizing radiation work but thanks for rehashing a tired old urban myth
@@sclarin2 nerd
@@zimm007g Thank you!
@@sclarin2 I know, but hey, I got 100+ likes, can't complain;)
I’m in stitches…my belly hurt from laughing when Gordon tasted mom’s cookies…the cough and powdered smoke 💨 is unforgettable
the weight comment was uncalled for. publicly embarrassing an employee for a bit…that’s messed up.
It’s the manager but still messed up
It’s the manager of a « healthy » restaurant, it implies he doesn’t actually believe nor eat what he’s selling
actually later in the episode gordon encouraged him to excercise and he made new friends while doing it,
so, i think that was more sincere worrying about his him.
I agree with you in a lot of ways, I think people can definitely go overboard. Gordon was mostly implying that the restaurant was serving food that doesn't make sense to the restaurant, considering it seemed the manager didn't even eat salads or seem interested in a health spa that same way. If even just the manager has no interest in what they're serving, you can only imagine who else would be. I think it was supposed to be a wake up kind of message, but he said it like an insult lol.
@@Emu- man... do you know when can I see this episodes... like, is it in Netflix or something? Cause this program is cool 🤣
I normally love when Gordon goes off on people, but the guy at 4:10 really didn't deserve it. It's one of the few times when he was genuinely an asshole.
right!!!
Yeah, I don't think making fun of obese people is mentally healthy for obese people.
Yea that's right... tell overweight people that they are big boned. That will help them. It doesn't matter anyway, the obese will die soon anyway so who cares.
@@rjohnson9543 there’s a difference between pretending that obesity isn’t an issue, and being an arsehole; I don’t really disagree with fat shaming, because the motivation to decrease your chances of having a heart attack are better than doing nothing and waiting for one, but the guy was nothing but friendly and just didn’t deserve that
These people are being completely supported by taxpayers. The food they eat, the furniture, the special beds, the special vehicles. They want free weight loss surgery. The taxpayers are suck and tired for paying for this BS.
I love how Gordon always goes into any restaurant and hotel with a good attitude. He comes hungry and ready to eat, he never comes EXPECTING the food to be bad; no matter how many bad experiences he has, he believes in people.
I think that's scripted, if he likes the food they kind of don't have a show.
@@brianjansen3103 Not true. A restaurant can have good food and be failing because of poor advertising or not enough staff
some of his lines are scripted of course, but i do believe that Gordon Believes, that every restaurant and every chef deserves a chance to show him that despite a failing business that they can cook good food.
@@alpacawithouthat987 or bad fighting staff
@@brianjansen3103 there have been many restaurants on KN where he liked some of the dishes and didn't like the others. He doesn't hate all of the food at all of the restaurants.
“I’m for change, I want change” and “pretty successful opinion” (In response to “it is one mans opinion”) are comments made by a man who really wants to hear what’s wrong and wants to make a positive change. Respect.
He even said he doesn't want to serve fake or frozen food but can't help it as he doesn't do the ordering.
I like that he is so conversational with the employees/staff. Especially the ones who take his order it’s so nice. And when he tells them to have a taste of his food and hands them the silverware lol 😂 so cute 🥰♥️
4:26 - every time I meet my family
I’m dying, when the waiter said Ramsay choked on the mother’s cookie, the owner’s face had me 😂
3:16 ‘he just choked on your mothers cookie’ wasn’t as funny as I found it 😂
Looks like an over-powdered lemon cookie
That had me cryin too it was never supposed to be as funny as it was😂😂😂
@@torritwyman Yeah, I don't think some of the others quite got it. 😁😂
@@linda-0587 it’s a Greek biscuit/cookie, and that’s traditionally how they’re made with the powdered sugar on it. Kinda like turkish delight
Then his little oop made it even funnier 🤣
I must've watched these same clips so many times in all of the different videos throughout the years, but damn do I never get tired of them.
I like how she thinks that invalidates Gordon as a chef, like the man is probably one of the best chefs in the world, knows exactly what he's doing when it comes to running restaurants, but he likes scones so his opinion doesn't matter.
Gordon Ramsay taught me an F LOAD of cooking tips. Always grateful, I impress people all the time. Thanks, Gordon :)
I really like it when Gordon, in the middle of ripping apart a terrible meal, takes the time to acknowledge the good things a restaurant does. Like taking the time to recognise that a meal is really nice and fresh, even if the meal before and after it was terrible. Really shows that he's not there just to rip people to shreds
When has that ever happened? I've only seen him shit on people and everything else.
@jeffwing8083 I mean often enough for a fairly long compilation called "when the food is bussing" or something like that
"When you eat the cookie, you lift it up and bite it."
It looks like you snort it off the table with a straw
Oh the 80's
The last head chef was so great though! He took the criticism well. "That has been the recipe forever. I am all for change". "It is a pretty successful opinion though". He knows Gordon's opinion matters because he is one of the best in the field and he is aware that he can improve.
Last guy: that’s a one man’s opinion.
Best comeback ever: THAT’S A PRETTY SUCCESSFUL OPINION.
LOL
Always felt bad for Aaron. Could tell he was good and had heart. Just surrounded by lazy incompetence.
7:15 …Gordon rubbing fried scallop grease into his hair and forehead.
Gordon Ramsey- he'll make fun of you if you're fat, he'll make fun of you if you're a "muscle head"...
I still can't get over the older Greek woman telling Gordon how to eat a cookie "you pick it up and you bite" like it kills me 🤣
I like how Gordon is always polite to the servers/staff but absolutely reams the managers. He understands the assignment
Gordon is a savage, but he HAS to be brutal for people to “get it”.
And then they still don’t get it
most of the time id agree, but on the one clip at around 4:20 he just walked into the restaurant and unnecessarily insulted him. There was no reason for that
@@bigbrainisaac2407 true
@@bigbrainisaac2407 that guys tryna run a healthy restaurant man, and he doesn’t even eat salad or go to the gym? Idk man, something don’t add up that’s all I’m sayin
@@kirbed9486 it was so unnecessary though? He didnt taste or even see the food and he was already judging the guy
"Ever tried the crab omelette?"
"No, I am allergic to crab and shrimp"
"...There's no crab in it"
lmfaooooo
"He just choked on your mother's cookie" is a fantastic double entendre insult lmao
At this point we should just have like a 50000 hour livestream of Gordon criticizing all the food in kitchen nightmares
The livestream is just the entire series over the course of the show when it actually aired (time frame not actually when it aired)
50000 hours still isn't enough though!!
11:12 "He spelled crab with an "k" so that there is no misconception."
Oh yes spelling crab wrong makes it so much clearer.
Legally that is a requirement, you can’t serve artificial meat of any kind and label it as authentic. If you were selling artificial “wings” and spelled it as wings and someone figured it out they could sue that establishment.
So if you’re ever at a restaurant and an item is spelled wrong, it’s because it’s artificial and they legally have to spell it that way
Maybe he trained at the Krusty Krab.
@@trentonhevener6349 now i understand the name of the krabby patty alot better
@@trentonhevener6349 Sure, but I think their point was that "Artificial Crab" would be a better way to communicate that information than "Krab." It being a legal requirement that they communicate it in some way isn't relevant to the fact that they chose the least intuitive and informative option available.
@@TheSquareOneskrab with a k is generally understood to mean fake crab tho
"He comes from a place where they think scones are delicious!" Has this lady even had a scone?
Americans have their own type of scone, it's a horrid flat tough thing.
@@madelinebitts2766 I actually really like American scones
@@madelinebitts2766 what the hell kind of monster gave you those kind of scones while you were here? You might’ve been scammed homie
@@madelinebitts2766 really? The ones i have are always really nice, though it is a bit crumbly
@@madelinebitts2766 American scones are meant to be eaten without toppings, so they are denser with more gluten to have more flavor. They should be dense and chewy, not tough. The higher amount of frozen butter in the dough will evaporate water during cooking to fill gaps with steam so that dough doesnt fill that space and they form a scone that crumbles apart very easily because of all the thin layers of air. They are much too dense to rise to the round shape in uk scones. Uk scones are much more colorful and diverse once you add toppings, but the actual American scone itself is much better imo. At this point, American baking is just generally more intensely flavored versions of other cultures' baking. Like traditional european ginger bread is meant to be eaten as a side and topped with sugar, while American ginger bread is full of so much fucking sugar that adding powdered sugar would give you diabetes instantly. And there is way too many spices for it to be a side. UK cooking has a lot of synergy and interplay between foods, like refusing to eat beans without toast (lol gottem)
"He comes from a place that thinks scones are delicious" 💀💀💀
she almost had the karen haircut 9:21
"I freeze them, yes."
"He says they taste like they're frozen."
"Really? Fuck him!"
Damnit Doug...
I’m surprised they still haven’t used: “the flavors are melting on my tongue”
Don’t give them ideas🤣🤣
Bc nothing melts on his tongue in these clips 💀
@@shanicek5188 lmao fair
13:38
"It's one man's opinion"
"It's a pretty successful opinion thou"
the way the guy's excitement died down after gordon fat shamed him :c i feel so bad for him when he came back and asked "do you need a couple minutes" like he was so sad
3:23 Can we just talk about how Gordon blew on the cookie and how much powder came flying off?
“Are they frozen?”
“Yes.”
“Okay, he says they taste frozen.”
*”Why that little...”*
4:00 that poor guy bro he has so much respect for Gordon that was so awkward
10:34 Musclehead meatball omg I'm dead 😂😂😂😂
Gordon was out for blood with that one manager, started out just merciless
"he just choked on ya motha's cookie"💀
Gordon was a bit outta line for making fun of that guy's weight.
How so, when that guy is supposed to be running a healthy restaurant? If he doesn’t take his own health seriously then how’s he supposed to run a healthy restaurant? That’s what Ramsay is saying
@@kirbed9486 It was out of nowhere though
@@kirbed9486 I understand that but he didn't need to outright insult the guy in front of everyone, especially after he was so excited to see Gordon,,, it was just straight up rude, he could have gotten the same point across without demeaning the guy
I think he was pointing out that he runs a healthy restaurant but doesn’t eat the food. Maybe it just came out wrong and he didn’t realize it sounded insulting?
@@kirbed9486 yeah but what gives Gordon Ramsay the right of fat shame someone? Like I get it, he’s there to test out the food and all that, but that was just really uncalled for and extremely rude, especially because his career and his profession isn’t runway model shit
“He just choked on your mother’s cookie” - sounds bad out of context AND in context
I love how Gordons shirt literally says 'Years of Rage' 5:17
the part where the guy tells Gordon that there are shallots in his meal and tried to convince Gordon there was no garlic in his meal, and then goes back to check with the chef and he said he cooked them in garlic and then he just gives the camera a 😕face @6:43
That shit had me in TEARS
This admin is living their life through this channel
The lady about the lobster and comparing it to having too much money is crazy. He's complaining because you're LOSING too much money because of having too much lobster alone.
She came off really pretentious. I can't imagine dating her let alone being married to her.
@@jaysonraphaelmurdock8812 imagine being her child
@@crystalblunt192 😱
@@jaysonraphaelmurdock8812 exactly. Nightmare fuel
Yeah, exactly. It’s good that the customer is getting more lobster. Like she said, they ain’t going to complain like too much money, but it’s you giving it to them, so you’re losing more lobster just like you’re losing more money by giving them more money.
3:30 “1:15pm, Gordon Arrives”
Gordon: “Morning”
0:00 - "I'm gonna be insulted by the best chef in the world."
Yeah, you got that right alright!
"Its a crap cake, because if I eat anymore i'll be crapping for the next 105 years" 😂😂😂
I love it when the editors add sloppy sounds when there would obviously be no sloppy sounds. Like even the SOGGIEST of fries and deep fried scallops isn't going to be sounding like mac n cheese
I understand he has the arsehole persona and all and I’m a big fan but that poor guy who he basically called a fat mess was uncalled for.
ikr, i felt uncomfortable when he asked him about going to the gym and the salad :/
i know and he seemed like a nice person :( i hope he didn’t feel too sad about that lol
That’s the only time I’ve ever really cringed at something he’s said; was just painfully uncomfortable and unnecessary, came out of nowhere!
agree
EMOTIONAL DAMAGE
3:29 I love how he always presents himself like they don't know who's the goat. Also, 4:11 What did he do to you, Gordon!? 😫😫🤣🤣🤣 He just don't like fans freaking out over him I'm guessing.
its common decency to Introduce yourself to someone, no matter how famous you are, "hi nice to meet you, names gordan" and to be honest, when this was on air when the show came on, its nice to know who his name is (forgot to add this): not everyone does know who he is, Like me not knowing who john taffer was
No matter how many times I've seen the same episodes, watching this legend tear apart EVERYTHING literally leaves me with pure satisfaction.
I love the fact that the ad that played before a compilation of Gordon Ramsay being served horrible food was for a clinical depression medication
“He just choked on your mothers cookie.”
👁️👄👁️
jesus roasting the chef for being fat really is uncalled for, i usually like Gordon but that was just bullying to try and get a sound bite for TV
Agreed, the guy who was serving was being so nice to him too
I think it was supposed to be quick British banter, the guy wasn't quick enough to think of a witty reply so they could move on. It went on for too long and yeah I agree with you it ended up with Gordon just looking pointlessly mean.
That clip has always bothered me. It's like he couldn't think of anything to say so he went immediately to calling the guy fat. You've never met the man before and he's trying to be nice, and that's what you come up with?
yeah i thought i was the only one kinda off put by that, he seemed so serious too
I'm a 35 year old British guy and never have I said to an over weight waiter 'when was the last time you went to the gym'. Gordon was on one this episode...
"I'm gonna be insulted by the best chef in the world"
How bad can it it ?
Man basically summed up Hells Kitchen and Kitchen Nightmares
IT is weird indeed. Everywhere I comment, people tell me how much they love me and my content. Sometimes IT is annoying. But right now, IT would be okay. So say something nice about my content, dear veu
@@AxxLAfriku Your content is crap and tastes frozen. Gordon Ramsay should shout at you for at least 1 hour straight to rehabilitate you.
@@AxxLAfriku please stop
it it
At 9:02 you can see on his face that he realized it’s a smart critic
asking how long it’s been since someone’s been to the gym is INSANE 😭😭 gordon has NO boundaries
4:15 absolutely uncalled for but I guess when your whole persona is being rude it works
That “fuck me” at 10:40 is hilarious
That first chef had me dead with his reaction when Gordon said it was frozen. Like YOU admitted it was frozen what did you expect 💀😂
"When was the last time you went to the gym/had a salad?"
Ok i feel that was a bit unnecessary and plain rude on Gordons part
I think he meant in the sense that they were listing the healthy foods. He was being honest lol
If the manager hasn't eat salad "in a very long time" means not only he doesn't eat his own food... it also doesn't know the taste of it... how is He going to recommend it??
Ikr, that was uncalled for
That guy is the manager of a healthy restaurant. If he doesn’t take his own health and diet seriously how can he expect to take the restaurant and it’s food options seriously? Look, all I’m saying is that shit don’t add up and Ramsay knows it too
@@clickchick6886 they serve a lot more food than salad lol
I’m a big fan but The personal attack on the chubby guy were so uncalled for.
So Gordon calls out fat shaming when it happens to his daughter but continuously does it to a manager who is obviously shy and was very polite
It's fucked.