I’m not familiar with this cut of, thanks for sharing…you did a awesome tutorial it delicious, i will definitely try your recipe.. went I find a beef shank roast 😊 good job 🥰🙏🏾
Hi, Ms. Mae Mae If you've never had beef shank, I highly suggest it. Old School Soul Food here on TH-cam has a recipe I think, and in the video he said it tastes like oxtail...so if you like those, you would like this. Please let me know what you think of this recipe. I'm sure you and your family will love it. Thanks for watching and commenting! 🥩🥔🥕🍠🧅
Then you definitely need to try them. They're not a common cut of meat, but they should be because they're fantastic! 😀👍 And yes, browning the meat definitely does add a ton of flavor
My mom always made mexican style vegetable soup and she used beef shank we all fought for the bone marrow to spread on a corn tortilla. The shank meat was always very tender. Yum! I will surely try your recipe.
Your description of your mom's soup sounds amazing! The marrow is always something to look forward to, I agree. Please let me know what you think of this recipe--I know you'll love it 🥩👨🍳👍
Looks great! Thanks for the info on beef shanks, I've never used them, as other commenters have said. It's nice to know that it's a leaner cut of meat. Thar will help in my weight loss journey.
Hi, Kay! You're very welcome. I wish more people knew about this cut of beef since it's so delicious (and usually cheaper, too). If you choose the right shank, I think it's definitely leaner than chuck roast. Let me know what you think when you give this cut of meat a try. I know you'll like it! 🥩🥔🥕
hey Parnell, I've never had a pot roast but wow I know I'd love this! So much goodness and the beef shanks totally look tender and so mouthwatering. Very nicely done, really enjoyed it!
I normally make a vegetable beef soup with this cut of meat. I have never thought of cooking it this way. Thank you for sharing this, I will definitely give this a try.This looks so tasty. Have a wonderful day.
Hi, Deborah! Are you talking about "caldo de res?" I've heard that's good. Yes, please give this beef shank pot roast recipe a try. I know you'll like it. Have a great rest of your week! 🥩🥔🥕🍠🧅👨🍳
@@ParnellTheChef Yes! Caldo de Res is so delicious. I normally just boil the meat for an hour and a half with a bay leaf , salt , pepper, whole garlic bulb, 1/2 an onion and some beef bullion. Once the meat is tender I add all my veggies, another 1/2 onion, Potatoes, fresh corn , 10 minutes later zucchini , celery , carrots and a small hand full of cilantro. It is just a bowl of love. You can add other cuts of beef as well, but I must say, the bone marrow makes it extra tasty. I hope you try it one day Chef. And thank you again for sharing your amazing recipes with us all.
@@deborahramirez3445 That does sound good, especially the cilantro. There's a similar dish in Argentina called "puchero," and in the Philippines as well with a very similar name. I think a lot of Spanish-speaking countries have something similar. Caldo de res is on my "to-make" list at some point 😀
Hi Parnell, I never had beef shanks but this recipe and how the meat looked after cooking looks so very tempting and delicious. I’m sold. I’ll give it a try. Glad you mentioned about not using red wine as I don’t keep it at home….I’ll try it your way. Love veggies cooked that way also. Onion soup mix, to me, always does the trick in roast, stews etc. Thanks for a terrific recipe. By the way, the meat sauce n veggies was super scrumptious. I had it over linguine, the only pasta in my refrigerator and I loved it. I’ll get three more meals out of it. I used Rana fresh pasta from my grocery store rather than a box.. didn’t have any pasta except the linguine in my house. Couldn’t believe it when I went looking for some. Turned out to be the best, lol! I thanked you with each bite, 😊😊😊😊. It’s been fun trying your recipes and learning new things in the kitchen, appreciate it immensely. Have a fantastic and blessed week and will see you Monday. Enjoy!
Hi, Kathy! Personally, I think that beef shank is one of the most underrated cuts of beef. It does have a reputation for being tough--you need to braise it or use it in soup--but if you cook it right, it's very good. And yes, I almost never have red wine. I think my substitute works perfectly--the roast didn't taste like vinegar at all. And I agree that onion soup mix is the magical ingredient in many things. I'm so glad you liked the meat sauce with vegetables, too! I think that fresh linguine would be the perfect type of pasta to eat with it. Sometimes unplanned changes to recipes or flavor combinations turn out to be the best, haha And as always, I appreciate the continued support. It means a lot. Get ready for another recipe next Monday 🥩🥔🥕🍠🧅😎
Hi Parnell! Oh this looked so good! I have honestly not cooked beef shank before! I even saw some in the store last week , but I was never quite sure how to cook it. Now I know!! This is a restaurant worthy meal ❤
Hey Chef, beef shank is an under appreciated cut of beef. I like to slow smoke it and pull it like pork. Never cooked one in the oven, but will give your method a try. Good video!
Beef shanks looks delicious and tasty. It sucks that I don't eat beef anymore but it looks soooo delicious omg 😋. I love to visit to see you cook haha. Very tasty recipe, keep up with the good work. Thanks for sharing Parnell, have a good week and happy new year!!!
Hi, Patricia! I don't drink wine very often, so if you use 3/4 cup grape juice and 1/4 cup red wine vinegar, that's the perfect substitute. Let me know if you give this recipe a try! 😋
Delicious! I get impatient and overcrowd the pan too! 😛 Looks wonderful though! 😋 Just subscribed, would love it if you get a chance to visit my channel.
I’m not familiar with this cut of, thanks for sharing…you did a awesome tutorial it delicious, i will definitely try your recipe.. went I find a beef shank roast 😊 good job 🥰🙏🏾
Hi, Ms. Mae Mae
If you've never had beef shank, I highly suggest it. Old School Soul Food here on TH-cam has a recipe I think, and in the video he said it tastes like oxtail...so if you like those, you would like this.
Please let me know what you think of this recipe. I'm sure you and your family will love it.
Thanks for watching and commenting! 🥩🥔🥕🍠🧅
Wow very yummy 😋
great cut of meat to really pop the flavor
Don’t think I’ve ever used beef shank. I would brown them too! I agree it makes a huge difference!
Then you definitely need to try them. They're not a common cut of meat, but they should be because they're fantastic! 😀👍
And yes, browning the meat definitely does add a ton of flavor
Delicious recipe!! Love the red onions- looks beautiful!
Thanks! Yes, red onions were definitely a beautiful and delicious addition to this pot roast 👍
Perfect winter dish, nicely done ✔️
Amazing 👍👍 Sending My Full Support , New friend ,stay connected and stay safe 🤩✌
I watch these videos and I never cook many of the foods but they’re usually very good looking!!👌🏽
Thank you for the continue support and the kind words, I appreciate it! 😀👍
Beef Shank Pot Roast Recipe 🥩🥔🥕|🍠🧅👨🍳 Beef Shank Oven Recipe with Vegetables 👨🍳
Looks so tasty and flavorful
Looks good!
Thanks! Beef shank isn't very common here...I learned about it from Cocineros Argentinos, I think, jajaa
My mom always made mexican style vegetable soup and she used beef shank we all fought for the bone marrow to spread on a corn tortilla. The shank meat was always very tender. Yum! I will surely try your recipe.
Your description of your mom's soup sounds amazing! The marrow is always something to look forward to, I agree.
Please let me know what you think of this recipe--I know you'll love it 🥩👨🍳👍
Looks great! Thanks for the info on beef shanks, I've never used them, as other commenters have said. It's nice to know that it's a leaner cut of meat. Thar will help in my weight loss journey.
Hi, Kay!
You're very welcome. I wish more people knew about this cut of beef since it's so delicious (and usually cheaper, too). If you choose the right shank, I think it's definitely leaner than chuck roast.
Let me know what you think when you give this cut of meat a try. I know you'll like it! 🥩🥔🥕
hey Parnell, I've never had a pot roast but wow I know I'd love this! So much goodness and the beef shanks totally look tender and so mouthwatering. Very nicely done, really enjoyed it!
Hi there, this is such a great recipe. I like that you added vegetables stock it adds so much flavor.
I normally make a vegetable beef soup with this cut of meat. I have never thought of cooking it this way. Thank you for sharing this, I will definitely give this a try.This looks so tasty. Have a wonderful day.
Hi, Deborah!
Are you talking about "caldo de res?" I've heard that's good.
Yes, please give this beef shank pot roast recipe a try. I know you'll like it.
Have a great rest of your week! 🥩🥔🥕🍠🧅👨🍳
@@ParnellTheChef Yes! Caldo de Res is so delicious. I normally just boil the meat for an hour and a half with a bay leaf , salt , pepper, whole garlic bulb, 1/2 an onion and some beef bullion. Once the meat is tender I add all my veggies, another 1/2 onion, Potatoes, fresh corn , 10 minutes later zucchini , celery , carrots and a small hand full of cilantro. It is just a bowl of love. You can add other cuts of beef as well, but I must say, the bone marrow makes it extra tasty. I hope you try it one day Chef. And thank you again for sharing your amazing recipes with us all.
@@deborahramirez3445 That does sound good, especially the cilantro. There's a similar dish in Argentina called "puchero," and in the Philippines as well with a very similar name. I think a lot of Spanish-speaking countries have something similar. Caldo de res is on my "to-make" list at some point 😀
*Beef shank pot roast looking so delicious 😋👌 Thank you so much for this delicious recipe ☺️👍*
Such a great recipe. I don't prepare beef often, so it was great to get all your advice!
This looks awesome
Looks so good; i will definitely try this recipe; ;i
Thanks, Iver. I know you'll love it if you try it! 🥩🥔🥕
Looks good
Thank you very much! It was definitely delicious 😋👍
Hi Parnell,
I never had beef shanks but this recipe and how the meat looked after cooking looks so very tempting and delicious. I’m sold. I’ll give it a try. Glad you mentioned about not using red wine as I don’t keep it at home….I’ll try it your way. Love veggies cooked that way also. Onion soup mix, to me, always does the trick in roast, stews etc.
Thanks for a terrific recipe.
By the way, the meat sauce n veggies was super scrumptious. I had it over linguine, the only pasta in my refrigerator and I loved it. I’ll get three more meals out of it. I used Rana fresh pasta from my grocery store rather than a box.. didn’t have any pasta except the linguine in my house. Couldn’t believe it when I went looking for some. Turned out to be the best, lol!
I thanked you with each bite, 😊😊😊😊.
It’s been fun trying your recipes and learning new things in the kitchen, appreciate it immensely.
Have a fantastic and blessed week and will see you Monday.
Enjoy!
Hi, Kathy!
Personally, I think that beef shank is one of the most underrated cuts of beef. It does have a reputation for being tough--you need to braise it or use it in soup--but if you cook it right, it's very good.
And yes, I almost never have red wine. I think my substitute works perfectly--the roast didn't taste like vinegar at all. And I agree that onion soup mix is the magical ingredient in many things.
I'm so glad you liked the meat sauce with vegetables, too! I think that fresh linguine would be the perfect type of pasta to eat with it. Sometimes unplanned changes to recipes or flavor combinations turn out to be the best, haha
And as always, I appreciate the continued support. It means a lot.
Get ready for another recipe next Monday 🥩🥔🥕🍠🧅😎
Hi Parnell! Oh this looked so good! I have honestly not cooked beef shank before! I even saw some in the store last week , but I was never quite sure how to cook it. Now I know!! This is a restaurant worthy meal ❤
Shank is great when cooked long and slow. Enjoyed watching your video today Parnell. Thanks for your recipe idea...😊👍
Hey Chef, beef shank is an under appreciated cut of beef. I like to slow smoke it and pull it like pork. Never cooked one in the oven, but will give your method a try. Good video!
Beef shanks looks delicious and tasty. It sucks that I don't eat beef anymore but it looks soooo delicious omg 😋. I love to visit to see you cook haha. Very tasty recipe, keep up with the good work. Thanks for sharing Parnell, have a good week and happy new year!!!
Great Job
Wow .. This Beef Shank Pot Roast is Healthy & Yummy 😍😋So Delicious .. Beautifully Prepared & Presented 👏
Big Like👍26
This looks delicious 🥩 ❤
Thanks, DB. It was amazing! 🥩🥔🥕
Hi Chef 🙂 looks delicious 😋 but want to use instead of wine I don't drink 🍷
Hi, Patricia!
I don't drink wine very often, so if you use 3/4 cup grape juice and 1/4 cup red wine vinegar, that's the perfect substitute.
Let me know if you give this recipe a try! 😋
@@ParnellTheChef yes I will send pictures
@@patriciaridley457 OK, awesome! BTW: Get ready for another recipe at 4 PM Central as always 😀
😋😋😋😋
Looks so delicious 😋🤤🤤
New friend here 😊 stay connected 😊 hope you will love my videos too
You're good, my thought was "now why he using that baby frying pan?" Came out nicely
Haha yes it was just for a small part of the recipe. Thanks for the kind words--let me know if you give this a try! 👨🍳
beef shank is not hard to find just need to visit your local latin supermarket think asian markets have it most of the time as well
That's a good place to get beef shank, I agree! 🥩👨🍳
IT’s everywhere in the United States.
Yes it is! And it's delicious 👍
🌟🌟🌟👍
I prepare beef shanks like oxtails. I call them Rusty Shanks
I like that name! 👨🍳
Delicious! I get impatient and overcrowd the pan too! 😛 Looks wonderful though! 😋 Just subscribed, would love it if you get a chance to visit my channel.