PERNIL | Dominican-style Roasted Pork Shoulder In OVEN BAG
ฝัง
- เผยแพร่เมื่อ 12 ต.ค. 2021
- #pernil #porkshoulder #dominicanfood #bigmamacooks
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Ingredients:
7lb pernil (feeds 8-10 people)
6 limes (juice)
6 whole garlic cloves
4 minced garlic cloves
4 tbsp sofrito
4 yellow seasoning packets
2 tbsp salt
2 tbsp soy sauce
3 tbsp ground oregano
a long, sharp knife
Reynolds oven bags (disposable roasting bags)
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Beautiful technique. I love how you modernized and shorten baking time with oven bag 😊❤️
Hi I just wanted to say THANK YOU SO MUCH. I followed your pernil recipe and my family loved it 🥰 . I’ve been watching your videos for a lil while now and you have given me a new found love of cooking 🧑🍳.. my family has officially made me the Pernil cooker for the holidays. ❤️🥰❤️🥰
I am catching up with comments, and this one made my morning. Thank you so much for sharing cousin! 💗
What sazon did you guys use?
Made this for Christmas and everyone raved about it! Thank you so much!
You’ve become one of my favorite cooks here on TH-cam. I always look forward to any of your new videos! This pernil looks absolutely delicious, to no surprise 😩😂, just like all of your other dishes. You have a true fan here and loyal subscriber; keep up the great work 👌🏼.
Thank you so much cousin! 💗
This was beyond the best pernil recipe I’ve ever tasted love love love this my mom loved it my little brothers girl said it taste like a restaurant pernil and we are never going back!!
Thank you so much for the recipe. This was top tier! I made it yesterday for Thanksgiving and it was delicious. I used a slightly bigger pernil (8.5lbs) and adjusted the seasonings. (8 whole garlic, 5.5 tbs of adobo, 4.5tbs of oregano and 5tbs of soy sauce)
Putting the scissors to it, and arranging the crisps with the lime presents so well. Gave me a flashback and mouth water! We didn’t use limes, but everything else including the homemade sofrito. This was a classic Sunday dinner, with greens, rice and peas and Mac n cheese and corn bread. Kinda like Spanish soul food.
Thank you cousin! 😊 Happy holidays!
Super easy I’m making this tonight thank you
Thanks primaaa❤️you’re the best 🥺
I season both the turkey and pernil following your instructions and I keep being told that this year it wS the best tasting turkey and pernil. The leftover taste even better. Thanks !!!
I'm so happy to hear that prima! thank you for trusting my recipes! 😊💗
Looks delicious
I cannot wait to make this
Thank u will be cooking this for thanksgiving
Thank you for the detail 🥰🥰🥰🥰
Love the recipe. Did it with your sofrito recipe and it came out great! I made it with my Sous Vide and left cooking for 24 hours. After I took it out of the bag and torched the skin with my flame thrower. Highly recommend getting a sous vide.
Primaaaaaa!! Going to make this later tonight Feliz Noche Buena ❤️🎄
Hello
I will be making this for new year’s dinner! Love your channel! True fan! I will like to know what soy sauce did you use?
🔥🔥🔥🔥
Gracias! Vamos a ver como me sale el pernil manana!
I have all the ingredients. Ima definitely try this.
Thank you for this recipe! Looks DEE- licious!!
Do you broil on high or low?
Hello cousin! Broil is typically the highest temperature.
Cutting the skin is so smart!
I have a 10.5 lb pork shoulder, can you tell me the measurements for the marinade?
Your recipe looks amazing and I marinated the pork shoulder according to your recipes but my problem is I can not find the oven bag in my local supermarket and it would be too late now to order it online for it to arrive on time. Would you have the cooking time and temperature for cooking without the oven bag?
Oh no! Hey cousin, how did your pernil turn out? (a month late!)
@@BigMamaCooks The flavor was amazing. Tasted better than a lot of restaurants I had. Unfortunately I wasn't able to get the oven bag so I roasted at 350 degree covered for 4 hours, then up it to 450 degree uncovered for 40 mins to crisp the skin. Thank you for sharing your recipe. This is one of the best pernil I ever had. Delicious!
How to you make the sofrito?
If I’m making a bigger pernil. How long should it be cooked. It’s about 11 lbs. How do you determine the cooking time based on lbs?
Love the intro, felt like I just walked into a bodega 😂
Question: do you keep the pernil for 3 days in the lower part of the refrigerator or the freezer
Hey cousin, I refrigerate the pernil for marinating. I've frozen it before but the seasoning waters down and the flavor isn't as savory.
oye! why you dont use salt? i was think f adding chopped onion, salt, olive oil, and a bay leave in the mix. whachu think? like mine a little salty and burned. any advice? gracia
Can I bake it at 3:50 because my stove does not have 250 for 2 1/2 hours
i need a Dominican mami to RE-INTRODUCED me back to pork....i used to study being a muslim but left that to come back home and be my Dominican true self ...Ola' ❤
I’m making this now but once I broil what temperature do I broil at 🤔
Your stove knob should read boil. Turn it all the way until you can't turn anymore
😂😂😂😂
So you have two different recipes for your pernil, which one is better ?
Do you have a substitute for the accent yellow packet? I can’t find it?!
Sazón con azafrán same thing
@@elybella thank you!
What yellow seasoning packet is it can anyone help plz
accent yellow seasoning packet
If you can’t find that which by me I can’t you can always use sazons yellow seasoning packet it’s sazon Goya con azafrán
is you have a 16 pound pernil what is the cooking time
Recipe for the sofrito?
The marinade was watery when I made it. I added 6 limes juices. Was it supposed to be like that? I did everything else right. Letting it sit for 3 days.
Did it have a heavy lime taste?
@@sharocks4584 it didn’t come out good. No flavor what do ever. It did have a heavy lime taste
@@hiddendragon1001 thank you
She might have added too much but you need some in there trust me if I had to guess with my measurements I would probably go with 2-3 limes. Small ones. Some people get so large ones. But with the sofrito and garlic etc the lime adds flavor. Haven’t tried soy sauce tho.
Santiago 4
7 Someteos, pues, a Dios; resistid al diablo, y huirá de vosotros