Cook With Me - Dominican Style Pernil | Chef Zee Vlogs
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- เผยแพร่เมื่อ 22 ก.ค. 2024
- Get comfy and cook with me today as I prepare a Dominican Style Pernil for my friendsgiving. I'm actually vlogging today and taking you along with me as I make a pernil step-by-step! We start off my cleaning the fresh pork shoulder, then we season it with a ton of Dominican oregano, lime, and salt. In the end, I roast the pernil in the oven to perfection and shred it so that we can enjoy with fresh lime and more! This is my first time vlogging in over 4 years! I hope that you like it and let me know what you'd like for me to make next!
0:00 Intro
3:10 Cleaning Pork Shoulder - Pernil
7:23 Making Sofrito for Pernil
17:45 Seasoning Pernil
22:35 How I Clean My Sink
22:49 Boiling and Roasting Pernil
26:29 Shredding Pernil
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Thank you for the recipe. I followed your original pernil recipe for Thanksgiving and even found the Dominican oregano! It was the best I ever made!! As for the criticism you got for your Spanish videos, people are just too mean!! You go and do the Spanish videos if you want, you will get your true followers support.
Do you know if theres any difference in this pernil recipe to the other short pernil video she made? Idk which one to use
Just now seeing this comment. Thank you for this!!! 💕💕💕
@@jasonr3565 there’s not a huge different. In this video I didn’t add thyme (didn’t have any). And I explained the different variations you can do to your seasoning. I would follow the recipe for the original since it’s a more straight forward video than this vlog. Few ingredients that are optional: thyme and the sopita (chicken bouillon cube) you can also use just limes if that’s what you have and omit the use of the oranges. Hope this helps!
@@Chefzeecooks thank you so much! I follow all your recipes! Keep up the great work!
@@Chefzeecooks 😘😍
Chef Zee - I’m nicaraguense, I lost my mom at 7yr old and my dad remarried with a Dominican lady who I considered my mom because she finish raising me…. Now I’m 33 and I missed her cooking, I follow your first video and it was exactly how she made it. Thank you for your wonderful videos 😘
Can we get a Chef Zee and Mama Zee cooking series? Your mom is adorable!
You just lifted my Christmas spirits up with this PERNIL 🇺🇸🇩🇴🇺🇸🇩🇴🇺🇸🇩🇴🇺🇸
Yay!!! This brings joy to my heart!!!
If you make videos in Spanish, please have an English version as well for those of us that don’t speak Spanish that also enjoy watching your videos.
I love, love, love watching your videos! I have a renewed energy to cook more traditional Dominican meals- love all your tips and just watching your process. Thank you for sharing! P.S. your vibe and energy is amazing, do what feels authentic for you (filming in Spanish, Spanglish, English whatever)- people will stick with you! 💕
Do those Spanish episodes girl, you have such an easy going, lighthearted approach, your Latinos need you! (Trust me they appreciate the help don’t let haters ruin it for another community, you got this!)
No dejes que te desanimen! Our culture is beautiful and there are many aunts of mine who don’t speak English y me preguntan “y como e que chef zee prepara el chofan otra ve” lol
OMG. This is your best video ever. I love the English and Spanish commentaries. Also, loving your morning look!! Thank you so much.
You are so welcome! I can't tell you just how much this means to me!
I am Neuyorican, was married to a Dominican man (long ag, lol) and his mom put me onto your seasonings and food! Never went back! I absolutely love love love your recipes!!
Love this kind of video, I’ve always been super intimidated about making a pernil but watching this step by step gave me a little confidence lol
No one should have a comment to say about the way you speak unless it’s to compliment and uplift , I love your accent it’s who you are it’s what also makes your videos . Authentic, home style made from scratch I have been following you since 2018 ? Stay true to you and your brand , authenticity always wins! So happy I can follow this recipe step by step 😍🎉🍾🤍
I love you cooking in real time! I use your recipes a lot, and I listen to them over, and over, AND OVER AGAIN, as I cook along! Every body loves the end result! I am half Dominican and half Cuban myself, and love hearing you speak in my culturally appropriate accent 😊
Thanks for all you do 🌴
Siiiiiiii videos en español….yo hablo ingles pero mis hermanas no y yo hago tus recetas y a ellas les gusta!😘
Your original video has never failed me. Time after time its perfect! I never have left over at gatherings. Thanks so much for your hard work. I appreciate you!
I enjoyed the style of the video thanks for sharing!! Cant wait to try this recipe!
You're welcome. This truly means a lot
@@Chefzeecooks Although i am obsessed with all your videos, this is also the style of video i have been waiting for all along. Cooking in real time, giving us tips on how to cook and clean while cooking and being organized in the kitchen. Love it, thank you so much....Bring Spanish back, that is who you are and don't worry about negative comments. There will always be negative people, you don't make TH-cam for the negative people. You make it for the positive ones. Keep it up girl i love your channel you have taught me to love cooking and i appreciate it so much. Go ham on those vlogs love it!!
I absolutely loved this! Especially with the tiredness because I've been there! This is real behind the scenes for yummy food! Thank you so much for this!
The first time I tried your recipe, I boiled the Pernil and it came out amazing. Second and 3rd time, I didn’t and the Pernil wasn’t as perfect. Thanks for your videos and please no le hagas caso a los haters. They can make their own perfect videos and go to carajoland.
Excellent video! Love your humbleness. Looking forward to more videos like this.
BRAVO!!! Thanks! Merry Christmas to you and yours!!
I grew up in Corona, Queens in a typically all Dominican neighborhood, my mom is Dominican and I had never made Pernil before, my time making it was during Christmas when my boys came to visit. I'm going to tell you thatbas I followed your recipe my boys absolutely loved it, they even took it home with them. Ty for your channel!
I’m Colombian and absolutely love Dominican food your video have helped me recreate food that I love!!!!! Girl do what come naturally to you, I speak Spanglish All day!!! Saludos de Rhode Island
Trying this now... marinating overnight for tomorrow. Thank you so much Chef Zee 💕
Feliz Noche Nueva 🎄
Ok, i tried this recipe and think I finally earned a Dominican Cook badge. Thanks for these pernil videos. I watched all of them.
OMG. That looks delicious. Definitely trying your recipe. Thanks for sharing.
Thank you so much for this recipe!!! I followed it to the T and it turned out amazing! This was by far the juciest, most tender pernil and flavorful Pernil I've ever had. Everyone at my Thanksgiving gathering loved it. Thank you 🥰💛💛💛
Yessss more videos like this! ♥️♥️
Love your personality.. energetic and comical delivery! I love Dominican pernil!!! 🇩🇴
loved this vlog format - will def be trying this at home. happy holidays!
Rewatching this again for our thanksgiving meal!
Gurl......you're Spanish is 👌 👏 👍....no le hagas caso a nadie...you're perfect the way you are and you're extremely talented....we all benefit from your gift... thankful for chef zee!!!
Thank you for your amazing videos !!
Spanish or English your amazing !! It’s doesn’t matter it’s the love that counts ☺️ I love your videos n the way you make it as simple !
Keep up your amazing chef skills . Lots of love chef see 😘
Making pernil now.....gracias for both vodeos..yesterday I was intimidated by seasoning the pernil...but having your video by my side truly helped me
Your videos are awesome whether they are Spanish or English or Spanglish! Don’t pay any attention to the haters… they’re jealous that you are amazing at what you do!!!!!! Thank you for sharing your gift with the world!
I think I found you looking for a Dominican recipe. This is the first time I've seen you with no makeup and you rock with or without it! I love your food and your realness. Also, I love that you speak English with Spanish translation in your Dominican accent. I'm a big fan.
I made your pernil recipe today for my Christmas dinner and it came out fantastic. Thank you for the recipe and the simple instructions.
Chef Zee i love this type of video. Specially mommy type. Some of us don't have family like that and it makes us feel comfy. Love your recipes. Thank you for taking time to show us your flavorable dishes. No blend pernil here !
Extraordinary recipe! Happy Holidays and Many, Many Blessings!!!🙏🏻
I love you!!! Killing it in the kitchen I watch them all
Hi Chef Zee I’m visiting your country and I’m taking you with me! 🤣🤣🤣I will be cooking your recipes! Thank you for all your recipes and your beautiful smile.
Me encanta tus recetas!!
I love your videos and this was so nice to watch! Definitely one of my fav videos so far, felt like we got to know you more and see your goofy side!
CHEF ZEE I LOVE THIS VIDEO!!!!!!!!! ❤️ I ALSO LOVE THE ORIGINAL VIDEO OF PERNIL YOU COOKED AT YOUR MOM’S KITCHEN! I got teary eye watching that video the first time as you were talking about your grandma and the memories you have with her as I heard you speak about them I got emotional. Those are such precious moments and memories you cherish! Thank you so much for sharing her pernil recipe with us! I don’t know how many times I have watched that video! Is one of my favorites along with the one of moro de guandules. I’m actually making tomorrow for my family the pernil and moro de guandules recipes I have learned from you! These dishes are delicious! Thank you so much for all your videos! I love them all and you! I love how humble you are! I love who you are. If you want to do your videos in Spanish go right ahead! I guess just add subtitles in English so everyone can continue to be bless by your videos English and Spanish speakers! By the way I love this video I really enjoyed it! Please keep them coming!!!!! I’m definitely a fan and your fan as well! Thank you so much for teaching me how to cook all this delicious food! God bless you Chef Zee!!!!!!!! You are very loved by all your fans and supporters!!!!!!! Keep doing you girl!!!!! Keep doing things the way you want to! THIS IS YOUR TH-cam CHANNEL!!!!!!!! By the way you are hilarious girl! I love that you are so funny!!!!! I was laughing watching this video! It really did made my day! ❤️🙏🏾🥰😘😊
I love it! Props to your Mom.
I'm loving this!!!! ❤️
Great video!!! And as always awesome tips
I love your videos in Spanish and English and Spanglish!!! LOVE IT! Also I made the sancocho for Christmas this year - we wanted something smaller (Covid and all)... but will be making this soon and definitely next year for Thanksgiving and Christmas hahaha
Love this video thank you!
Soy Mexicana married with a Dominican, we normally go to NY for Christmas and enjoy some authentic pernil at my hubby’s family’s home, but this year we can’t go 😞 so I’m gonna surprise my ❤️ with our own pernil here in Los Angeles… send me some positive vibes! And lucky me! My mother in law always sends me that exact Dominican oregano so I gave plenty!
Loved your video!!! Thank you for sharing and taking your time. Please do some of your Spanish video too, it's always fun to hear both.🙂👍
I bought some Dominican oregano on a recent trip to NY so let's gooooo!
Good video. Nice explanations for what you're doing. Keep up the good work.
I love the vlog style video!!😃
Hello chef. Pandemic made me your student and I want to thank you for your videos. Ive learned so many dishes from you that I even get compliments! 🙏. Ahorra, please don't take TH-cam comments to heart. La gente no sabe lo que quiere! You should do what you want but one thing you should do is stay consistent. Si tu trata de acotisar a todo el mundo you're going to alienate a lot of peeps. Consistency will bring you long time followers. Thank you for your vids and I hope to make this "perni" dish very soon. Thank you 🙏
Hi Zee, Vee here! Love the Vlog, I'm a chatterbox too, so they tell me, lol Ur mom is soo young and BELLA, Love Her! 💗 Yes, Include more of your people makes you more relatable💞
Love love your videos y pa’lante con Espanol version too! I do prefer English but I’m cuban born and love our Spanish heritage and none of us can ever be 100% English so our Spanish connotations! Proud to be Spanish speaking and the haters only speak one language…don’t hate, love ☺️🙏
Love it!
Probably going to have this video on repeat until thanksgiving time! Thank you so much! My first time hosting and making a pernil…your girl is nervous!!! I’ll be sure to post (if it comes out well 😂)
Girl I love your videos 🙏❤️
"can we just let the record show that you're dying on the lime and not the pork!?" 😂😂 Love this vlog!! 👏
Love this vlog style video. Love your recipes and cooking tips. Happy Holidays!
Yay! Thank you! I appreciate it so much!!
I LOVE this more casual style! I think I finally heard a bit of your NY accent, fellow New Yorker here 😉
Awesome Zee! I’ve watched more of your recent pernil videos but I really enjoyed this one! Gracias! Vamos a ver como me sale el pernil manana. I love cooking for Mami 😅
🔥 🔥 🔥
1st of all wanna thank Grandma Zee for the gem 💎 of boiling the pernil. That’s what’s up! Can’t wait to try it. Keep ‘em comin! could you add a ingredients list w/measurements like you did on the old pernil video. Cocinero nuevo here it’s hard to keep up. Thank u !!!
Love it! Please do Spanish videos! Whyyy not??!!
Can you make something Dominican with ground chicken!
Great video! Please don't let the internet trolls keep you from doing your videos the way you want to do them. Do what makes you happy! 💚💓Happy holidays!
This is your best video yet, I feel like I was there with you lol
This was your best video ever. Thank you for sharing your beautiful mother with us as well as your pernil recipe.
Oh wow. Thank you. Can't tell you just how much this means to me!!! I tried something different and ALMOST didn't share the video 😅
I absolutely, positively lovedddd this vlog vid. Please do some more. Keep up the amazing work you are doing.
Ohhh and my mom taught me to boil the pernil as well. Keeps it juicy.
Mom knows best!
Yes please, more Spanish videos, that would be awesome!!!🤗
Bring the Spanish videos back! Lol I was showing my mom your chofan video. And she's like "Pero yo no hablo inglés."
I can't recall stepping into any Dominican or Boricua deli in NYC where they pronounce the "L" in pernil. But, more importantly, I also don't get why people get so offended by Spanish speakers speaking the language that they do and how they do (including accents, dialects, etc.). That high and mighty (high-key colonial) attitude needs to go. Thank you Chef Zee for your videos and for bringing so much love and FLAVOR to so many homes!!!
That smell was mesmerizing as a youth. Waiting on food to be ready get up early in the morning watching some football games for thanksgiving and Christmas holidays- man listen.
I'm so ready...for Some Pernil....mad love from Atlanta
Dont delete your vlogs! Love it ! 😍😍😍😍 ...hi mom !!!!!!!!😍😍😍❤❤❤❤❤ where can we get chef zee gear ?😍😍
I hit the like once I heard vlog. More like this please.
Definitely on my Christmas dinner menu!!!
Same here. It's always a must have for my family 💕
Wow! Thank you very much!!!
Chef yhankbyou for the receta de moro con gandules ennlanolla demprwsion. I didnit today y me quedo delicioso. Nadie lompodia cree.Thank you
Bendición mami. In on year 3 with this recipe, this time I'm testing on a smoker....wish me luck! Yum😋
This video is EVERYTHING!!!! Love the OG pernil video... but this one just breaks it down so much more into detail. Love this vlog video, we get to learn more about the process and more about you chef! Please speak more Spanish! Idk why people gotta be negative. We're all humans.
Great video. Please share your updated mac and cheese recipe. Would love to make it this Christmas Eve.
Nice video, enjoyed it, I was hoping to see a Pastel en hoja video this year for Christmas
Hope you have a Merry Christmas
Thanks so much love this recipe!! Two questions:
- You cut the skin off of the pork and put it to roast then cut pieces back in?
- When you arrive at your friends house at what temperature and for how much time do you warm it up?
One of your best videos
Thank you!!! This really means a lot!!!
Obsessed 😍♥️♥️
Thank you for the video it helps
Just want to start off by saying I loveee your flavors! I have a couple questions! In this video
-how long did you boil the pork for and how much water did you use and how much heat?
-what was the temperature for the oven and how long did you bake it for ?
-for the skin how long did you put it in the oven for and what was the temperature?
- last question is if I don’t want to shred it and I want to leave the skin on the pork what would I put the temperature too and how long should I cook it for ?
It’s the NY accent for me girl! 🥰🥰🥰
Found your channel . Love it🎉Thank you🫶🏻
When are you making a video of pasteles en hoja? Happy New Year!!!
Hey can you teach us how to identify good meat at time of purchase? Like chicken, pernil, beef, etc… like color and texture wise… and maybe even some produce like yuca. Sorry I’m a beginner and sometimes idk if I’m selecting old meat or produce. Btw I love this video! I’m very concrete when it comes to learning. Visuals help. Seeing you doing every step makes it easier for me to know what I need to do. For the boiling of the pernil, how long do you boil? And how long do you bake afterwards? Sorry if you already explained this in the video. I might have missed it! And I loved you speaking Spanglish. It felt like I was watching my friend cook. Stay true to yourself! You’ll never please everyone. Those who love you for you will stick around. 😘
Loved this video beautiful ♥️
LOVE THIS VIDEO
Thank you!!!
My first time making pernil. Hopefully it comes out tasting good and looking good as yours 😊 Happy Holidays 🎉
Thanks for sharing your recipe. I’d love to try it. Moms looks like she is your sister. Question you didn’t use sofrito in your recipe?
Awww. Mommy is cute🥰
I love you and your videos en ingles!! You are fine just the way you are 🥰 keep them in English. A lot of cooking shows are in English if you go big!! One day ❤❤❤❤❤
I am definitely going to try your boil method do I have to put a lid on it? If i wanted to make two pernil at the same time do i have to do anything different for the oven temperature? I have made pernil before but one at a time but this weekend I’m having a party and wanted to make two. Thank you 🫶🏻
More vlogs!!!!! ❤️❤️