Edible Insects: Joseph Yoon's Recipe for Food Security
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- In a recent interview, I had the privilege of speaking with Chef Joseph Yoon, the visionary behind Brooklyn Bugs and a world-renowned advocate for "entomophagy," the practice of eating insects. As an Edible Insect Ambassador, Chef Yoon has dedicated himself to promoting the benefits of edible insects as a sustainable and nutritious solution to global food security challenges. Through Brooklyn Bugs, he has been at the forefront of changing perceptions around entomophagy, demonstrating that insects can be a delicious and environmentally friendly addition to our diets. Our conversation delved into the innovative ways in which Chef Yoon is using edible insects to address food security, highlighting his passion and expertise in this emerging field.
Fried insects are great against obesity and very healthy. Just watching this made me completely loose my appetite already.
Things I learned from this video:
I'm definitely up for eating insects if it can help manage my diabetes being high in protein and low in carbs. I just need it to be flavored properly.
Hi, sir! I saw your video on epicurous. I would like to see more recipes with bugs. Who is the insects or arthropods that taste more like shrimp?
Black ants zesty,Bug appetit,Worms are not actually worms,If can eat sea bug, why can't eat land bug
I came here from Epicurious video. Your job is important! And I want to taste the insects one day.
These are the same creatures being ravaged by a disease that eats them from the butt upwards? I think I'll pass. In fact, I think I'll pass on the whole bug-eating idea period thanks all the same.
No disrespect to this cohaving a bug phobia I couldn't eat any of them . I think that's been a huge flaw in mine and other countries food development, if we were brought up with this type of food we'd be fine and probably healthier too . from Englanduntry or any other that eats bugs, but not being brought up to eat them and
Yaaak they dont feel gility same on human these day people are becoming very rude they eat every thing
As a Mexican the only insect that i ever eat was a Chapulin and taste nice
“The insects you are permitted to eat include all kinds of locusts, bald locusts, crickets, and grasshoppers.”
The silk worms look delicious! They have a nutty taste, similar to a cashew IMO
I once had to proctor a test for a nutritional studies professor who'd brought in a bag of cricket-flour cookies for her class to try. She looked a little bummed that so few people wanted to try them, so I went up and gave it a shot to embolden more people. It really isn't bad! The chitin flakes definitely stick in your mouth a little bit, kinda like the papery outside of peanuts, but the flavor is like sunflower seeds.
The Chinese have been eating bugs for centuries. Fried grasshoppers are a delicacy.
US chef serve cicadas.
I'll take 1 roach burger with some fried centipedes, silverfish guts for dipping sauce, a mosquito shake, earthworm noodles, beetle buns with lady bug rings and a side of bee urine thanks!
I understand that in Africa and other places people eat bug's, but can't force people on it...
Timone and Pumba have prepared me for this moment
They're so good. Makes me drool just watching the video.
Gee I guess the movie Soylent Green is finally come to pass. Get your bug flavored soylent yellow bar. Or maybe it's like in snow piercer the movie where they had the roaches and they processed them into those cranberry sauce looking bars. The left is out of control
I don't understand this, we currently live in a time when the world produces more calories per person then any orher time in human history. We are on the precipice of making starvation and famine a thing of the past. Why are we pushing eating bugs?
Edible Insects: Food Safety. This is just a super amazing podcast!
I don't understand this, we currently live in a time when the world produces more calories per person then any orher time in human history. We are on the precipice of making starvation and famine a thing of the past. Why are we pushing eating bugs?
I would try that, looks tasty.
As a mexican I can confirm that insects have some original flavours. It's not in our main diet but you can find them easily looking for bolder culinary options.
Great Podcast
Sustainable options are great when our govt doesn’t bother to regulate the companies destroying our earth. Thank you for suggesting some more environmental friendly alternatives!
absulatly
They look so crunchy
Bugger That!
You shouldn't have to people will be use to eating insects whole by then not bothered by the way they look lol.
Amazing, love your videos chefs
They look like little crickets. 'cause they are."
I ate all these bugs to survive during genocide back 1975 to 1979. My favorite one would be tarantulas. Spider looks terrifying but it tastes like soft crab. My worst one would be water bugs as it tastes bitter with crunchy and earthy. They need to change the new oil more often. I'm glad to see people are still eating them today. I usually tried to eat fried spiders when I visited the Kingdom. Don't let the bugs bug you, just eat the bugs. Happy Khmer snacks from abroad!
The grasshopper looks so good!!
Awesome! I admire your enthusiasm and love for your art! Keep up the good work!!! Thanks for sharing this with us!
Não sobra nada , para os passarinhos, sapo, e o restante dos animais dependente deste alimento.
On all the Method Mastery videos, the alcohol guy, bug guy, and fish guy are my absolute favorite lol they’re so passionate about their knowledge and enjoy educating the audience!
I used to own two Jackson Chameleons and I used to feed them Mealworms. I had to sprinkle vitamin powder and other things to keep them healthy, they always were appetizing for me....but then again, Phil and lil; are my favorite Rugrats.
Had my first bug experience with grasshopper tacos in NY 2 years ago (really good!) and I've been wanting to branch out more since. Would LOVE to sit down for a full bug meal with this guy- he's so passionate and knowledgeable and I love it. People are way too quick to throw out the idea of eating bugs or "gross" things.
I love it
Positively revolting. I wonder if cultures meat substrates are derived from bug juice, if they are so efficient
We really are living in a dystopia, RIGHT NOW! Can't afford food? Here's 10 gallons of liquified meal worms. The masses will LOVE it.
looks so good!!
Don't eat bugs, don't eat burgers, eat high quality T-Bone steaks, I like medium-rare best. People should stop ruining "real food" with sugar and chemicals. We need more grazing land and more cows. Stop fracking, we need to protect the cows so I can eat them. A healthy diet is easy. Beef Builds Beautiful Bodies.
Look, it doesn't matter how much you push this absurdity, we ain't eating no bugs.
They were making fun of Asians eating cicadas. Look at them now making it seem cool because they’re cooking and eating them too.
The chitin flakes definitely stick in your mouth a little bit, kinda like the papery outside of peanuts, but the flavor is like sunflower seeds.
🦗🦂🦠🪳🐜
Love this!
Great Podcast
Update: we will eat insects, the elites will eat filet mignon.
Excited
I loved his energy, but each minute of this feels like a whole day
Leviticus 11:22 NLT
🥰🥰🥰
Thanks to Joseph Yoon for special comments on Edible Insects: Food Safety. This is just a super amazing podcast! It gives me hope for humanity.
you will regret if you fall for this. you will loose all heath.