How to Make Corn Dogs | Easy Homemade Corn Dog Recipe
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- You can print the recipe here on my website: inthekitchenwi...
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In this episode of In the Kitchen with Matt, I will show you how to make corn dogs. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair or Theme Parks. They are super yummy and really easy to make if I can make them you can make them, let's get Frying!
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Ingredients:
1 1/4 cups of all-purpose flour (155g)
1 tsp. of salt (5g)
3/4 cup of cornmeal (120g)
1/4 cup of white granulated sugar (50g)
1 tsp. baking powder (4g)
2 eggs
3/4 cup of milk (whole milk, 2%, 1%, etc.) (180mL)
8 hot dogs
8 wooden skewers
oil (canola, vegetable, peanut) for frying
Tools:
Large Pot
Bowls
Whisk:amzn.to/2i2xPjr
Spoon
Tall Glass
Candy Thermometer:amzn.to/2ngsyu1
Tongs
Paper Towel
Plate
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Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make homemade corn dogs, mmm yummy. This recipe for corndogs is really easy to do, if I can do it, you can do it, let’s get started. First, I put a pot of oil on the stovetop, and I am going to heat that up to 350 degrees F. And while that is heating up I am going to go ahead and mix together my dry ingredients, 1 and 1 fourth cups of all-purpose flour, 1 tsp. of baking powder, 1 tsp. of salt, 1 fourth cup of sugar, ¾ cup of cornmeal, go ahead and whisk that together. Now I am going to add ¾ cup of milk, and then two eggs, I am going to come in here with spoon first and go ahead and mix that together to form the batter, and we want to mix this until we get all the lumps out, a nice smooth batter. All right we have a nice thick batter here, it is fairly thick, that is great. To make it easier to dip our hotdogs into it, I am going to transfer this to a glass cup, I am not going to put all of it in at once, because the cup is going to overflow once you poke the hotdog in it. Now we just take a wooden skewer like you would use for like shish kebabs, go ahead and take your hot dog, and go ahead and poke all the way down, like that, and then we are going to go ahead and just come in here, give it a little turn, until it is all coated, and then pull it out, just like that. All right let’s go ahead and check the oil, we want it to be 350 degrees F. All right that looks good. And then what we do, we take our dog, just go right in there. And it will take somewhere between 3 to 5 minutes, to cook, and you cook it until it is golden brown. Let’s go ahead and do another one. You come in with tongs and kind of separate them a bit if you need to. Depending on the diameter of the pot that you are using, you could do two or three at a time, maybe four, these corn dogs, look good, I am going to go ahead and take them out, and put them on a paper towel lined plate. And now I am just going to do the rest of them. All right our homemade corndogs are done, they turned out fantastic, they are really easy to do, go out there and make your own, I am Matt Taylor, this has been another episode of In the Kitchen with Matt, thank you for joining me, as always if you have any questions or comments or requests, put them down below and I will get back to you as soon as I can, thumbs up, down in the corner, push it, don’t forget to subscribe to my channel and check out my other videos, take care, time for me to dive into one of these, oh yeah. Grab this guy right here, dip it into a little bit of ketchup, the other side some mustard, oh yeah. Mmm, mmm, mmm.
![ตีสิบเดย์ [FULL] | นางเอกหมอลำเงินล้าน "อุ๋งอิ๋ง เพชรบ้านแพง" & ไฮโซสาวสุดฮอต "ลิลลี่ เหงียน"](http://i.ytimg.com/vi/jPxQS_EgrJ4/mqdefault.jpg)
Try out these yummy Breakfast Corn Dogs (no cornmeal!) Pancake Sausage on a stick! th-cam.com/video/Su3sGizNCbs/w-d-xo.html
Hi matt, is the milk is a must ingredient?
@@AviYa_Singer_Songwriter Hi there! Yes it is, but you can use almond milk or another non-dairy milk.
@@inthekitchenwithmatt
Oh thank you so much! I will try this :) you have a great channel following from Israel 🇮🇱🥂❤️
@@AviYa_Singer_Songwriter You are very welcome! And thank you!! :) :)
Aa\bcdefghikllmnopn
What a legend, 3 years since the video was made, he still replies to comments
p.s: im hungry
Thank you! I still try to reply to all the comments. :)
Hi hungry, I’m light bulb
Lol
6 years ago this video was made and Matt still got back to me :)
That's how it should be, as some uploaders never reply to your Comments.
Best corn dogs ever. The batter is so fresh and crispy on the outside and soft and spongy on the inside. Better than any Hot Dog on a Stick place at the mall, that's for sure.
Yeah totally love these homemade corndogs!!!!
So good and easy , i from Brasil , awesome💕💕
Thanks for watching in Brasil Nathalia!
@@inthekitchenwithmatt I love it. Thanks.
@@s.chaubey8098 Glad you love it! You are welcome! :)
I'm from the UK where corndogs are just a dream. After seeing them on American show/films for 30 odd years, out of pure desperation I looked up recipes and found this gem! They were so simple to make from the easy to follow video. It's safe to say these will be a new family favourite. Thank you so much for the video!
That is so awesome! Glad you found it and tried them out. :) And you are so very welcome.
Used to be sold in tesco and lidl but they stopped
What a cutie! “If I can do it, you can do it” awwwwww 🥺
Thank you so much, Ellie! :) :)
@@danikaparedes9810 😐😐😂😂
Tf
6 years later, this is prob one of the best corndogs recipes. Super simple to follow and great results
Glad you like it! Thanks!
Well, I was really craving corn dogs and I can't get them where I live. Thank you so much for this delicious recipe!!! Word to the wise: Follow Matt's directions exactly! I had a little mishap the first go around because I don't have one of those nifty thermometers and I think that my oil was way too hot. Plus, I filled it up to almost the edge of my saucepan. Well, needless to say, it ended up in a huge grease fire that I tried to put out with water, which I guess makes it worse/spread :). Anyhoo... while my kitchen was being assessed for the insurance, a kind neighbor let me use her place if I promised not to burn it down and to share the corndogs, which I happily did. Greatest recipe ever!!! It was totally worth it!
Oh no!! So sorry to hear that!! But glad you like the recipe and ultimately were able to eat them. Yes, always a good idea to use a much larger pot than you have oil. :)
Nah this comment made me laugh ahhahah
Put out grease fires with salt or baking soda. I had to learn this the hard way 😅
Made it when I was drunk , burnt my toung but corn dogs came out great
Glad you tried them out and liked them! Sorry about the tongue!
Lmfaoo
😂🤣😂🤣😂😂😂😂🤣🤣🤣🤣🤣
Your tongue got beer battered
That was funny lol
1:01 Wow, the way he cracks eggs...
lol yeah I have had a bit of practice opening eggs with one hand. :)
@@inthekitchenwithmatt
How many times did you attempt?
@@Vortexiiixii lots and lots of practice I have been cracking eggs since I was a kid. For the video only one time. 1 take was all that was needed.
@@inthekitchenwithmatt
Man! I'm so jealous, that you did it as a kid. I wish I was into cooking when I was a kid.
@@VortexiiixiiLord haha thanks. Never too late to learn! :) :)
I was an exchange student in america and I was introduced to corn dogs. They were instantly my favorite. I even got a 10 pack corn dog as a farwell-gift.
Since we don’t have corn dogs here in Hungary and I never had home made corndogs in the US I was literally about to cry when I found your video by accident. Thank you soo much!!
That is so awesome! :) Now you can make them at home. Let me know how they turn out once you do. :) :)
The reason I clicked on this video is because corndogs are literally my favorite food you have a very good teaching voice too! Your the best cook!!!
Well thank you, Mylee! :)
I just made this recipe for myself and family because I’m allergic to store bought corn dogs because of my IBS I can’t have soy, gmo corn, or MSG. The recipe is easy and so good! Thank you 😊
So glad you made it and liked it! You are very welcome. :)
Is just me, or were u expecting that wisk to be used?
hahaha I just put it on the table to show that you could use it if you wanted. A spoon or fork works just fine. :)
@@inthekitchenwithmatt You did use the whisk to mix the dry ingredients together.....lol
@@marciafuksa1246 lol :)
Same
@@inthekitchenwithmatt whisk : am i a joke to you Matt :") hahaha
Straight to the point simple recipe not annoying how is this man not at 1mil?
Thank you!! I appreciate it!
Thank you so much for putting the grams and millilitres in the description. For a European like me, that is incredibly helpful. 😄
You are so very welcome! :)
Thank u sooo much for putting the ingredients into grams
You are very welcome! I try to do that with all my videos in the description, although some of my earlier ones from a few years ago I may have forgotten, lol.
I was just about to comment on that! Really appreciate the videos that kindly put the measurements in grams. 😘 And you put in the sugar, too!!! 👍👍👍
@@inthekitchenwithmatt why not in the videos
@@kukifitte7357 Sometimes I do, sometimes I don't. It just depends.
This is by far the most layed back cooking show i ever watched
Cool! My original idea for the cooking show was completely different haha. My very first videos were gimmicky and cheesy. haha
I fine his video was great his corn dogs look good too
Thanks for your video, i made for my kids for the first time and they like it alot , even my parents and my husband.
Try watching Gordon Ramsey
It really work I made it:)
This is one of the best recipes I've ever seen
Thanks!!
I watched several videos regarding corn dogs and I chose to make yours. The corn dogs were amazing and I thought using the glass to dip the dogs into was slick. Great job!
Awesome, thanks so much! Glad you settled on this one and liked it.
I made these with my granddaughter and they were fantastic. She said they get a million thumbs up!!!!!!
Awesome, Beverly! Glad you made them and liked them!! :) :)
I am now officially hungry. I should stop watching this kind of videos
LOL : )
Rocko Gamer mAybe he is being inappropriate but come on dont just blantantly call him disgusting
ME
Hi
Same
I improvised a recipe for hot Cheeto corndogs after skimming this video and it turned out super good
What i did was I got two eggs and beat them until they were creamy and i added a little bit of milk (i didn’t use a measuring cup but i think it was around 3/4) and whisked it again then i got two cheese sticks and cut them length wise into 4 pieces (8 total) then i wrapped them around a skewered hot dog, using tooth picks to keep the cheese on the hotdog then i dipped it into a bowl with the egg and milk mixture. I then dipped it into ground up Cheetos fries (regular hot Cheetos don’t give that much taste) i then dipped it into the egg mixture again and then again back into the Hot Cheetos fries i then used my hands (washed obviously) and made sure none of the corndog had any naked spots and put it into my air frier for around 6 minutes at 400 degrees Fahrenheit and took out the tooth picks once i made sure it was fully cooked (beware it is very unstable, but also really tasty) and then i enjoyed with my brothers. I am 13 years of age if i can improvise this you can too
YOU CAN DO IT!!!!!!
Glad you had fun playing with the recipe! Yes improvising recipes is awesome.
Matt, you did it again - my daughter wanted to have a go at making corn dogs at home, so I went straight to your recipe. Made them today. Perfect! As always. Thank you.
That is awesome, Josephine! So happy you made them and liked them. You are welcome!
This was really good. I managed to make 6 corndogs, and share one to my mom to try it out, and was proud of it and asked me how I did it. The only downside was that my sticks were long and thin than in the video, so I had to rip a little bit of it so I can cook to all the parts without leaving a part raw.
Glad you tried it and liked it!
I MUST comment here!! I followed this recipe yesterday cause Im hungry and craving for a footlong. It was my first time to cook corndog, O-M-G!! It is perfect!! and I love the batter. Sooo happy that I should give a comment.
Thank you!! Glad you made it and liked it!! :)
Someone please give this man a beer/drink/wine/soda/water whatever he likes and drink. So easy to understand. Straight to the point. Easy to follow step by step. Thank you for keeping it easy and simple. 3 years later and still getting likes. Surprise my kids today. Now, try this. Same recipe but instead of hot dog, use string cheese sticks. You're welcome 😊 🤙🏼
Thank you, Rey!! haha, definitely water, Pure Icelandic Water, I am a bit of a water snob...lol kidding. I do mozzarella sticks using string cheese similar to this, a little different batter though. th-cam.com/video/wIXUm09QoPw/w-d-xo.html&pbjreload=101 awesome idea using this batter for those!
@@inthekitchenwithmatt A case of pure Icelandic water to you sir lol. Awesome. Thank you sir. Definitely doing this tomorrow 🤙🏼🤙🏼
@@Rey_M LOL :) You are welcome! Let me know how it turns out!
I am love corn dogs,so after i saw this video i asked my mum if we could make it then she said yes, i was so happy. It tasted delicious thank you for the good recipe👍👍
So glad you made them and liked them, Stacy! :) You are welcome!
great recipe thanks I sliced them open like a bun and put chili and cheese on them next level corn dogs soooo good
Awesome! Sounds yummy. And you are welcome!
I was prepared to have to google out all of the measurements because in my country we don’t use cups, and then i saw that you had converted to grams!, Thank you sooosososoo much for that, it will be muuuchhh easier now!
You are very welcome! Yes I convert all of my recipes to grams as well. :)
I have 4 brothers .. and when I was a kid we used to go to our Terrace Drive In (every Thursday night!) that had the roller skating waitresses that hung the tray on the station wagon window .. we would order 10 to 15 corndogs!! Great memories!! :) :)
That is awesome!! I remember roller skating waitresses back in the 80s. Although I think they were more popular before then. I love the nostalgia, I am watching Stranger Things right now haha. I went to a few Drive-Ins but then the ones around me started to close down. Then I moved. I don't even know if there a Drive-In operating here in the Phoenix area. there used to be when I first moved here. Ahh the good ole days!
Surely you remember the "car hops"!! I lived a "Happy Days" that was even better than that! :)
@@matthewsewellmontegut3691 Oh yeah!! haha
for the 1st attempt, i used somone else's recipe but it didn't work out then i tried yours and suprisingly it went so well! not to mention that the batter is really good. thanks for the recipe!!
Hurray! That is awesome. So glad you tried it out and it was a success for you. :)
here's an idea, cut the hot dog into a cork-screw, wrap string cheese into it, then put it into the batter.
Good idea!
This is one of the mukbang asmrtists’ faves. Love the crunchy sounds!
hahaha cool!
I just made it, what I did was cut them into circles and put them into the batter, and made corn dog balls instead since I didn't have any sticks. It was so good especially when I dipped them into the sauce I made. Overall I really enjoyed how they came out so thank you
Awesome! So glad you tried it and liked it. :)
exactly what i needed. straight to the point for dads and anyone else alike
Awesome! Glad you liked the video and that it was helpful. Give them a try and let me know how they turn out.
This was the Easyest and best corn dog recipe,
THANK YOU MATT
So glad you tried it and liked it!! :) You are welcome. :)
This is literally the most helpful and chill thing ever i-
Thank you!! :)
@@inthekitchenwithmatt no problem :)
Thank you for the conversion to metric! I'm going to try this recipe
You are very welcome! :)
Mr. Matt Taylor I have to say your video is good and I even made corn dogs at home and they are absolutely exquisite. Actually in Sri Lanka corn dog isn't famous and its even rare and this was my first bite of corn dog. Thank you very much. I'm Methuka perera (13 years old) from Sri Lanka.
Thank you for watching in Sri Lanka! And glad you were able to give it a try and liked it. :) :)
Your voice is kinda calming and sounds like someone that actually wants you to learn, a really gentle voice 😯
Glad you like it! Thanks!
Thank you so much! Today I made these for my family amd they loved them!
So awesome! I am happy you made them and liked them! :)
Oh boy! My Uncle Tommy (English on my Mother's side) goes crazy for Corn Dogs every time he comes to the states. He drives me crazy when I'm in the UK, to make some for him. Now I know how to do so. Thank you so much for showing me how easy and quick they are to make. :)
You are so very welcome Lauren!! Yeah you have got to try them, easy, quick, and super delish!! :)
I
Lauren Piantino He needs to learn to make his own. lol
I'm going to try this but with the addition of jalapenos and maybe a cheese filled sausage. Thanks!
Very cool!! :) Yeah chop up the jalapenos really small and add it right to the batter. Great idea using the cheese filled sausage. You may need to cook the sausage first, unless it comes precooked. One thing that is nice about hotdogs is they are usually precooked. At least the ones we get here in the States.
Auzzie G - jalapenos with everything, brother!
The dipping glass is pure kitchen genius Matt!
haha thank you so much!
Every time I make corn dogs I come back to this one it's my favorite
Awesome! Glad you keep coming back to this video/recipe!
I tried this recipie and it's so delicious! I'm 11 and this was so easy for me and so delicious. Definitely a 10/10 👍👍👍
Stay healthy 😊
So glad you tried it and liked it! I got started cooking and baking when I was young too. Keep it up! :)
@@inthekitchenwithmatt Sure will! 😁👍
yoooooo
hold on hyunjin stan hello
@@flair-s7 HAJSJS AYYEEE
I love how you respond to every comment, I know it's hard sometimes 😶 but thank you for for the recipe it was amazing 🥰🥰🌷❤
Thank you! And you are very welcome. :) Yep, I still try and respond to as many people as possible.
This looks lovely! I am about to try it out. I’m British and we don’t have corn dogs here but every time I go abroad I make sure to get my share of corn dogs 🤓 I bought some cornmeal online recently to make arepas so will use the rest for these!! thanks for sharing and p.s. your tone of presenting in the video makes it easy to follow 👍🏽
That is awesome!! Please let me know how they turn out. :) If using regular style "American" hot dog franks, if you have issue with the cornmeal batter staying on, dry the hot dog frank first with paper towel and roll it in some flour or cornstarch, that will help the batter stick.
@@inthekitchenwithmatt I used your tip and it did help. They turned out great the batter was crunchy on the outside and soft on the inside. I just ended up using a lot more liquid than I first did but I think the cornmeal just absorbed the liquid as it does. My family loved them! Thanks 😊
@@sweetee77 So awesome!! Glad your family like them!! :) :)
Made this. They were great. Hardest part is getting them to cook on both sides. Also figured out that it's a better/thicker coating taking it out quicker than it is taking them out slower when coating.
Good stuff.
Edit: I'm back some 2 years later and went right back to this recipe, it works and it's great. Going to try to mix in some seasoning, maybe try a bit of onion and chili powder.
Awesome! Glad you were able to make them. :)
You are the most wholesome cook on youtube😭 We love you Matt!
Well, thank you so much, Maria!! :) I really appreciate that. :)
Made this tonight. Food was ready quickly and easily. Thanks 😊
Fantastic! Glad you made them and liked them. :)
Matt, I am stressed out with school. These videos bring me so much peace (and hunger). You’re awesome! I’m gonna try these recipes soon! 😎
Don't be stressed! :) And thank you so much. :) Good luck with school.
I made this and let me tell you. The batter is really good, i loved it😍
Glad you made it and liked it!! :)
First try was a success, it was amazing. My wife and kids loved them.....thanks.
Awesome!! Glad you made it and that your family loved them. You are welcome!
This is fairly easy, thanks to your straightforward explanation and no-fluff approach. You are also very pleasant! I don't have a thermometer, but I think the oil needs to stay about 10 minutes on medium-high. Will report back, and thanks for this gem.
You are very welcome! Since you don't have a thermometer, if the first one you put in gets brown too quickly just reduce the temp to medium. Have fun and yes please let me know how it goes.
Drool! I love corn dogs! I was jealous when Anthony got to try them and not me!! That means I'll just have to make them! You make it look so easy!
Yes they are super easy to make!! haha yeah I only had one left when Anthony came over to borrow those hole saw bits. They are soooo yummy!!!
Change your profile pictures unless you wanna deal with those creeps
The best corn dog I’ve ever made thank you very much
You are very welcome! Glad you made it!
Hello thank you for sharing. I'm going to make these for my grandchildren. Lol snack bites. I'm not going to use the sticks. The little darlings might put an eye out. Oh I'm going to eat them too. Have an awesome day
So awesome Cheryl! :) Let me know how they turn out. :) They will make great snack bites!
Love the way he said " ohhh yeahh" lol so adorable😊
haha thank you!
Came out great ty. My fam liked it. Much appreciated. I def should have listened better and preheated early. Because my first 2 the batter "opened" up exposing dog. But rest came out similar to yours
Awesome! Glad you made it and liked it!!
"Grab this guy right heeeerrrrree......dip em in a little bit of keeeecthhuup" LMAO Love it!!!
hahahaha
This guy is having the time of his life
lol it is pretty fun! :)
Corn Diggity Dog! I'm going to make some over the weekend! thanks Matt :)
Awesome, Brooke!!! Good luck and let me know how they turn out. You are very welcome. :)
I am trying your recipe tonight. Thank you for the video.
Oh my! It turned out great! I recommend double the batch to make 8 corn dogs.
Awesome!
So glad you tried it!
His face of satisfaction after eating it wass all the confirmation i needed
hahaha thank you! :)
This is so good and easy to follow! ♥️
Thank you! :)
thanks for sharing your video. God bless u!
You are very welcome! :) God bless you too!
the corona virus has made me so bored and i’ve tried a bunch of new recipes! I’m gonna try these next!
Good luck, Sammy! :) Let me know how they turn out. :)
In The Kitchen With Matt thank you! I’m so happy I found your channel, I’m watching all of your videos now and definitely subscribing!
@@sammyrl16 You are so very welcome, Sammy! And thank you so much! So glad you subscribed! :)
Fantastic recipe. This was simple, fast and delicious. I'm having it for lunch right now.
Glad you tried it and liked it!
You're the real MVP for including metric in the description
Thank you! :) I have tried to include those in most of my recipes, I think I may have forgotten with a few of the really old ones.
who else is here watching this during quarantine?
:) :) :)
And hungry
I love that such an American fake smile:D Looks nice.
Tasty corn dogs btw.
hahaha thanks!
Three HUNNET. What a G. 2:23
Seriously that is your issue with the video, that I pronounced hundred wrong. haha who cares, that has absolutely nothing to do with making corn dogs.
@@inthekitchenwithmatt ??? Seems like you care and have the issue, man. Just sounded like you said 'hunnet' on purpose, it sounded humorous. I forgot I even watched this until you replied. So I'll tell you this: My corn dogs came out dope. Delicious. I gave you a view and comment, just forgot to add a like to your 1.3k. I'll go ahead and do that for ya, pal. Since I was informed AND entertained. Better? Cooooool glad to help now excuse while I make more gangster-dogs.
@@musikteer hahaha yeah I totally read it wrong, the problem with the internet can't always tell the humor. :) But once you explained it is totally funny and can see how you found it humorous. And glad you made them and liked them, and thanks!
@@inthekitchenwithmatt facepalm
@@Zaoma hahaha yup
Last time I was in the states I eat a corn dog, it was really good, so now I wanna make one for myself at home. Thanks for this video!
You are welcome!
I've never had a corn dog, but my triplet granddaughters as little as they are love this recipe. Very nice it keeps them quiet in the back seat on long drives. Have you ever thought of wrapping them in melted parmesan cheese before dipping them in the corn meal batter?
That is awesome!! You can certainly wrap them in cheese first before dipping them. I haven't done it myself. I just make the classic kind. :)
Corn dog inspired snack ideas formalities
Now you just gotta show us how to make the nacho cheese for the corn dogs haha
Nacho cheese isn't very common with corn dogs where I am from, haha. Just ketchup and mustard.
it's hard to find cornmeal at my place. I use corn flakes cereal instead and I blend it. it taste ok
Cool! :)
i know this is an old comment, but have you tried not blending it and instead just breaking it up a bit like you would for chicken breading so that it is extra crunchy when you fry it?
You can make cornmeal at home: th-cam.com/video/yjue2KTETdE/w-d-xo.html
That glass cup thing is a good idea I was trying to figure out how to do it. Will give this recipe a try(I’m a bad cook) and will update on how this goes!
Good luck! Let me know how it turns out. :)
@@inthekitchenwithmatt I’m sorry Matt I messed up :( I’ll give it another go another time
@@angelfahlife6000 No problem!
I happen to come across this while looking for something else, so happy I did! They turned out perfect and very tasty. Hubby happy.
So glad you found it Robin and wound up making it. :)
thank you so much for the recipe. one question was the sausage cooked when you dip it in??
Hello, here in the States, the hotdog wieners/franks as they are called, come precooked in the package. Technically you can eat them right out of the package, although most people heat them up on the grill, microwave, or boil them to warm them up, instead of eating them cold. So it really depends on what you use. Look at the package, if they are precooked no need to cook it before making the corndog, if it isn't, then yes you should cook it first. :)
Can you use something else if you don’t have cornmeal because I don’t have that now and i really want to make it😬
To make corndogs you need cornmeal unfortunately. haha, but I responded to the other question on how to do it with pancake batter. But they won't taste like corndogs. haha, they will taste like fried pancake dogs. lol :)
@@inthekitchenwithmatt can u use Yorkshire pudding mix
@@hettyxo445 Hello! No, I don't think that will work very well. But you can always try it. In order for it to be like and taste like a corn dog you have to use corn meal. :)
@@alexandra5959 It's virtually cornbread which requires cornmeal.
You can make cornmeal at home: th-cam.com/video/yjue2KTETdE/w-d-xo.html
Is the hotdog already boiled then you fry it again or is it raw?
Hello! I just use them raw. Although it depends on the hot dog weiners/franks that yo u use. The ones we get here in the States are already precooked. With that said you can definitely grill or boil the hot dog first before dipping it into the batter. :)
In The Kitchen With Matt I’m making Corndogs today. Thankyou!
@@musedits5442 Awesome!! Good luck, let me know how they turn out. :)
great flavor and texture. just enough sweetness and dogs turned out pillowy thick. added a scant 1/2 tsp cayenne to the mix and well, yum. subscribed
Awesome, Jake!! Glad you tried it and liked it. And thank you!
BRINGS BACK A LOT OF GREAT MEMORIES WILL BE TRYING THIS THANK YOU SIR.
Awesome, Dennis!! Let me know how they turn out.
@@inthekitchenwithmatt WILL DO LIVING IN IRELAND NOW COUNTY DONEGAL SO WILL SHARE WITHT HE IRISH WHICH ARE INTRIGUED BY THIS CONCEPT SO WILL SHARE YOU AND THE RECIPE WITH OUR IRISH NEIGHBORS HERE IN THE HIGHLANDS OF THE REPUBLIC. THANKS FOR MAKING A PIECE OF MY CHILDHOOD HISTORY IN FOOD AVAILABLE AGAIN SO EASY. BLESSINGS TO YOU.
@@dennisyates7668 Awesome! Is it easy to find American Style hotdog wieners/franks and cornmeal there in Ireland? Just remember the American style ones, come precooked in the package. So depending on the sausage/frank you use, you may need to cook it first. like I did in this breakfast corn dog video :) th-cam.com/video/Su3sGizNCbs/w-d-xo.html
@@inthekitchenwithmatt YES CORNMEAL EASY AND GOOD THE HOT DOGS TAKE SOME SEARCHING BUT WE HAVE LIDL AND ALDI NEAR US HERE EVENTHOUGH VERY REMOTE SO BETTER CHOICES THERE AND THEY ARE COOKED. WOULD POST A PHOTO BUT DON'T KNOW HOW HERE TO DO THAT. BUT VERY PLEASED AND BROUGHT BACK A CHILDHOOD MEMORY FOR BOTH MY LIFE PARTNER AND MYSELF AND THE BATTER REALLY TURNED OUT AWESOME. THANKS SO MUCH. ON FACEBOOK I AM UNDER DENNIS KENDELL YATES AND YOU WILL SEE POST THERE OF THE CORN DOGS. NEXT TIME WON'T COOK AS LONG. BUT FOR A FIRST ATTEMPT YOUR INSTRUCTIONS WERE BANG ON. THANK YOU MATT. DENNIS AND KENN. COUNTY DONEGAL IRELAND. GREAT TO HAVE A TASTE OF AMERICANA AGAIN. LOVED THEM.
Hello after adding sugar what's the next ingredient the yellowish thing?
that is corn meal. :) Down below the video in the description you will find all the ingredients.
Ooh thank you
you are welcome!
I really want to try this but isn't it too sweet with all that sugar in it? Can anyone tell me?
You should try it Judith! I don't think it is too sweet, I recommend try it as is first, then adjusting the sugar if necessary the next time you make it. :) It, won't hurt to reduce the amount of sugar if desired.
@@inthekitchenwithmatt Sugar helps in the browning, is that right?
@@tackyman2011 It helps a little, but the main reason it is added is it helps with the flavor of the breading.
in my finance class watching this ✌️
hahahaha awesome Diana! :) I wish I had a phone that I could watch videos on when I had my finance class...lol. One of my least favorite classes in my Business Degree. Good thing my emphasis was Marketing, loved all those classes, and of course my minor was in film, so enjoyed those.
@@inthekitchenwithmatt did a business degree get u a good job? Would u recommend it to young ppl? I was considering business adminostration, international relation , finance , journalism , graphic design or economics , was ur major good for employment?
@@aena5995 Hello Aena! A business degree is always a good idea in my opinion. My degree was focused on marketing. I am self employed now with my own business so my degree has really helped me. I also got a minor in film/video production, which is what my career has been focused on. All of those degrees you listed should be great! Pick something you are passionate about, and you won't fail! :) :)
If u dip it into some panko after the batter it will make it crispyer and still Delicious
Panko or any kind of bread crumb isn't in real authentic corn dogs, but you certainly can do that if you like. :)
Hey Matt, it's my son's 15th birthday today and I made these for his party, and oh my goodness, he's friends and he devoured it lol, will definitely make it again 👌👍👏 🇿🇦
That is so awesome, Bonita!! :)
My cup overflowith when I poke my hot dog in
You need to use a larger cup then. :) :) Or put less batter in your cup. 👍
Thats basic knowledge lmao people are born with knowing that when something is overflowing you just put less
0:16 meme content
shish kebab😂 greetings from turkey🇹🇷❤️
Hello! :)
thank you for the delicious and easy to follow recipe, it's a bit sweet for me so I'll reduce the amount of sugar next time i make it for my family, thank you and have a nice day.
You are very welcome! :)
This has to be good. There's no way this doesn't taste good. Have to try it out
It is pretty yummy! :)
Is corn necessary cause I don't have any
Hello yes the cornmeal is necessary to make corndogs. You can use a thick pancake batter, but then they won't be corndogs and won't taste the same. :)
Yes unless you want Flour dogs
You can make cornmeal at home: th-cam.com/video/yjue2KTETdE/w-d-xo.html
مين جاه من كاج
انا
1:05 why he used tha spoon instead of the whisk next to it??
It doesn't matter you can use either one. The batter is pretty thick, so you might want to use just a spoon instead of the whisk.
@@inthekitchenwithmatt a fork would be better
@@alejandrocalderonaycardi292 a fork works fine too, but not really any better. 👍
Thank you so very much for sharing how to make your corn dogs, I have never travelled so never able to try it but I saw a few movies where it showed people eating it so I always wanted to try it. I made the corn dogs, both me and my son absolutely love them and I am very thankful to try it.
From UK.
So awesome, Loretta!!! :) I am happy you were able to make them. Was it hard to find cornmeal where you live?
I just returned to thank you for the video, I actually thought the corn dogs looked pretty nice compared to other videos, I followed the recipe and they came out perfectly nice , my kids loved the corn dogs 👍🏼😋
Glad you tried them and liked them! :) :)