To skip the whole blanching process I throw my stems in the wok with a lil water and a loose lid and steam it till the water is almost evaporated and the stems are cooked. Then I add the leaves let it cook with the lid and the lil water left. When it's done streaming at the waters gone I just start the rest of my stir fry with the ong choy in there already. Saves some time and dishes
To skip the whole blanching process I throw my stems in the wok with a lil water and a loose lid and steam it till the water is almost evaporated and the stems are cooked. Then I add the leaves let it cook with the lid and the lil water left. When it's done streaming at the waters gone I just start the rest of my stir fry with the ong choy in there already.
Saves some time and dishes
your username is very fitting haha, thanks for the tip this is awesome - gonna try this next time! 🤓
Nice informative 🎉
Glad you liked it! 🥦
I loooove water spinach. Have it at least once a week.
Good stuff - keep it up!
Ong Choy is hella good for you ive been eating it for a while
heck yeah brother!! 🥬💪🏽