I visited Switzerland this summer and it’s the most beautiful country I’ve ever been to and the food is so fresh but everything is soooo expensive. Everything has pros and cons I guess
@@fserrano2874I was justing thinking this, I would personally put the egg in it to cook it all together, I just prefer cooked eggs over raw, but I don't mind runny
Here in the Philippines, you can get a meal of chicken inasal, with unlimited rice, for $2. You'll even have some change left for a drink, depending on where you're eating.
Wait, I haven't been to Australia since before the pandemic so I'm obviously outdated. There's no more $2 homebrand bread from Coles or one of those cheap $2 meat pies at IJA anymore?
@@Pinewoodpine nah those increased prices by 50c already. Even the homebrand milk is now 4.50. Realistically the only actual food you can get is probably the $1 pasta
He’s American, so that would be $2 USD or $3 AUD. Can you get anything for that? Here in NYC, I suppose you could get a slice of pizza or maybe an apple or orange from a grocery store, but that’s about it
@@janesays1278 it might seem like so but our 2 dollars is worth nothing here and having that extra dollar wouldn't help much either, I see a lot of videos in the states or the UK where people would make budget meals with only 5 dollars or less and buy bags of veggies for 30 ot 60 cents. I try to buy 3 carrots here in woolies they fucking set you back $1.20 or even funnier a kg of ginger about a year ago would set you back $55. Living in NSW is like hell, and not to mention paying $750 weekly rent for a 2 bedroom apartment on top of other things
Remember guys, that egg , is not ordinary egg, in Japan there are series procedures to maintain high hygiene to produce that egg so it is not containing any harmful microorganism
I wondered that because the color was so dark and pretty versus a typical chicken egg here in the 🇺🇸 United States (but also different chicken breeds, different feed, different location, can account for the different egg shell & yolk colors). I also was thinking that the addition of soy sauce with the egg may be the secret!
@@ssllsg9439I live in Thailand so I'd say it depends on where you live. In urban area 2$ might get you just 1 dish but in more rural area you might get 2 dishes from the same amount of money. Not sure about Cambodia, but some area might be the same as rural area in Thailand.
TKG( tamago kake gohan) is a kinda common breakfast for some Japanese but I do not like raw eggs so I’d like to heat an egg and put it on the rice~. I think the most common way is to break an egg in a small bowl and mix the yoke and white egg together and pour it into the rice. Or to be little more good looking, make merengue with white egg and put it on the rice first, make a concave in the middle, and put the yoke on the middle concave.
@@VixeyTehI have never seen it in my life either. it’s not just something that’s only not exclusive to america so many people don’t know about it. I’m in europe and we don’t have them.
@@VixeyTeh I’m sure you can find something like that in America or Europe if you are looking for it, but most of us aren’t separating eggs on a daily basis, so there’s really no need for a dedicated tool for it. We just use the shell, and it’s really only necessary if you’re baking something that requires only yolks or only whites, or if you’re making an egg white omelette or something.
Here in Vietnam $2 meal is 1 broken rice and a grilled pork or big fried chicken. Actually it is only $1.50 and the other $.50 is a nuoc mia which is sugar cane juice. I'm not a Vietnamese tho, I'm Filipino currently living here in Vietnam :) I love it here.
My mom is from Jamaica and sugar cane juice is very popular there. I loved it when I was a kid. I once had a Thai-American boyfriend, and I would take him to the Caribbean grocery store here in America, and he would take me to the Asian grocery stores here. We were both surprised by how many cultural foods we have in common. Tamarind candy, pickled mango, sugar cane, etc.
@@jorgeenchiladabruh you’re right it’s irrelevant because this guy ain’t going to Japan nor does he live anywhere near it the give away was there was a banner right there if homie can’t read that he was never gonna find the restaurant even with the name 😂
@@tubbymontana7090 Untrue, always good to have restaurant name to see if it can fit in an itinerary. It's a chain restaurant you can find in major cities, distance walk of many stations. Going to Japan in September, this is good info and glad to add it in my plan !
@@seby1231 you’re a fool the name is right there in the first shot the fact that homie missed the sign and complained about not getting the name means there’s no hope for him finding the place and you just said untrue because reasons I don’t care 🤷♂️ what you’re plan is I’m clowning on home boy for missing the little red sign
@@milt0n290 i know that you can use it somewhere else, but i meant in the context of being in this restaurant. I don't think regular customers just pour it in their protein shakers
I make this breakfast on a regular basis. Except i fry the whole egg and place it on the rice sunny side up, with soy sauce, msg, and a little sesame oil and sriracha!
In Ireland, you can buy a 2 jambons (puff pastry with ham and cheese) for €2, or for about €5 most convenience stores have ‘meal deals’ where you can buy a footlong sub, crisps and a drink
Literally just buy a chicken. Chicks cost less than ten dollars at a tractor supply and you get eggs every day! Feed is cheap, just dont uae the tractor supply feed because it's shitty and causes low egg yield :s
@@kiwirooks7299 He should have kept his chicken at school or dorm? How stupid do you have to be to give such advice? Not everyone live in a village or in a house with a yard.
1. That is not a big breakfast. 2. Not that I wouldn't eat a raw egg yolk but I'd rather have scrambled eggs for breakfast on my rice. 3. $2 isn't bad for the price but that's why it's a small breakfast.
For those who don't know, the franchise is called Nakau. It's located in other citys other than Tokyo. Some similar franchises are Yoshinoya (yoshi's restaurant) and Sukiya. There is also Soba • Udon in some trains stations worth of trying
Normally you just mix all the egg with rice. Raw yolk and white, you eat it all. It’s a bit weird to see strainer. I live in Thailand and we have many Japanese shops that serve raw egg with rice, it’s absolutely delicious.
@@endlesslasagna a heads up from someone who like raw egg: use Omega3 egg, it tastes better and free of harmful bacteria. You can separate the whites because their texture can be really off-putting if you're not used to it. The Yellow will be very thick & creamy and will dry fast if you don't mix it with the whites. I like to eat raw egg with just salt and pepper, but the best combination for rice is a hot steaming rice, soy sauce and sprinkled with green onions, put a little MSG or Sesame Oil (not too much) it's the best combo for me 👍
@@riardomilos8014 you mean cage free, pasture raised eggs, which tend to have a higher omega-3 content and beta carotene content. Heads up, it’s still possible to get salmonella from those eggs.
Hi I’m Japanese and most people just mix the whites and yolk together and pour it on rice. There’s also one trendy way of coating the rice with egg whites first and then put the yolk on top, this way the whole rice has a fluffy texture, plus you’re able to enjoy variety of taste within a single bowl of rice.
Hi I’m Japanese and most people just mix the whites and yolk together and pour it on rice. There’s also one trendy way of coating the rice with egg whites first and then put the yolk on top, this way the whole rice has a fluffy texture, plus you’re able to enjoy variety of taste within a single bowl of rice.
here in india, for 2 dollars you will get an entire meal which is called a "thali" that consists of rice, roti (flat bread), different types of curry, chutni, salad, dal, fried veggies, dessert and you can also grab a soda and still have money left if you know the right place.
Despite how good and diverse Japanese food is, I feel like I will eventually get tired of it. So I wanna know if there are any foreign restaurants in Japan excluding fast food.
That’s like asking is there any food in America that’s not American style 😂 like of course there are! I live in I guess you could say countryside but not really? There are so many restaurants around here that are not Japanese (but also Japanese restaurants do exist)
idk about the comments but when i went to japan 10 years ago it was all japanese food. you can find pasta and pizza but it'll be japanese style with fish eggs ect. on my 2 week trip i saw 1 'indian' resturant and thats it for ethnic. anywhere you go will be the best tempura ramen or sushi of your life but i was craving anything else after 2 weeks
@@howtorandomoffI don’t think it’s fair for you to laugh or act like it’s such a crazy question. Japan is largely a homogenous society unlike the U.S so it would make sense for someone to assume they don’t have as diverse of a line up when it comes to food. Of course America has everything because it’s a melting pot….
@@erykflapjak9036 it's true that yolk is richer in protein than the white. However egg white is also rich in protein. And because there is a higher volume of white than yolk in most chicken eggs, the white does contain more protein than the yolk. So it's definitely worth chugging it down instead of wasting it.
Hi I’m Japanese and most people just mix the whites and yolk together and pour it on rice. There’s also one trendy way of coating the rice with egg whites first and then put the yolk on top, this way the whole rice has a fluffy texture, plus you’re able to enjoy variety of taste within a single bowl of rice.
I hope you will make and save enough money one day to do this. It's not easy, and you're probably going to ro have to make some tough choices, but you'd be able to do it eventually.
By the way you can tell how varied and healthy that chicken’s diet was because of the color of the yolk. That’s if you buy straight from a free ranging farm you’ll get yolks that super orange in color. My chickens vary from a dark yellow to a dark orange, and my ducks have the most vivid dark orange color. The taste is also much better than your typical commercial chicken eggs. Those tend to be more bland and not as nutritious either. ❤
@Isabellaaaaaaaaaaa egging came from people throwing raw eggs and rotten fruit and vegetables at people during the middle ages when they were put in a stockade, some reference egging coming from a Mexican tradition so
@captasticTS I sence scarsm Try putting runny yolks with white rice, the yolk itself becomes seasoning, and the addition of salt makes the whole thing too salty
In the first age, in the first battle, when the shadows first lengthened, one stood. Burned by the embers of Armageddon, his soul blistered by the fires of Hell and tainted beyond ascension, he chose the path of perpetual torment. In his ravenous hatred he found no peace, and with boiling blood he scoured the Umbral Plains seeking vengeance against the dark lords who had wronged him. He wore the crown of the Night Sentinels, and those that tasted the bite of his sword named him... the Doom Slayer. Tempered by the fires of Hell, his iron will remained steadfast through the passage that preys upon the weak. For alone he was the Hell Walker, the Unchained Predator, who sought retribution in all quarters, dark and light, fire and ice, in the beginning and the end, and he hunted the slaves of Doom with barbarous cruelty; for he passed through the divide as none but demon had before. And in his conquest against the blackened souls of the doomed, his prowess was shown. In his crusade, the seraphim bestowed upon him terrible power and speed, and with his might he crushed the obsidian pillars of the Blood Temples. He set forth without pity upon the beasts of the nine circles. Unbreakable, incorruptible, unyielding, the Doom Slayer, sought to end the dominion of the dark realm. The age of his reckoning was uncounted. The scribes carved his name deep in the tablets of Hell across eons, and each battle etched terror in the hearts of the demons. They knew he would come, just as he always had, as he always will, to feast on the blood of the wicked. For he alone could draw strength from his fallen foes, and ever his power grew, swift and unrelenting. None could stand before the horde but the Doom Slayer. Despair spread before him like a plague, striking fear into the shadow dwellers, driving them into deeper and darker pits. But from the depths of the abyss rose The Great One, a champion mightier than all who had come before. The Titan, of immeasurable power and ferocity. He strode upon the plain and faced the Doom Slayer, and a mighty battle was fought on the desolate plains. The Titan fought with the fury of the countless that had fallen at the Doom Slayer's hand, but there fell the Titan, and in his defeat the shadow horde were routed. And in his terrible rancor between worlds and through time, the Hell Walker found the wretch who shall not be named, but in his heresy was loyal to his evil cause. The wretch adorned the Doom Slayer in a mighy armor, wrought in the forges of Hell, impenetrable and unyielding. With sword and shield of adamantine strength, the Doom Slayer set to banishing all that was left unbroken by his savagery to the void. Yet as the mighty Titan fell and dread engulfed the armies of Doom, the demon priests of the Blood Temples laid a trap to capture this scourge of Hell. Insatiable, even by the vanquishing of the Great One, the Hell Walker sought prey in the tombs of the Blood Keep and blinded by his fervor, the lure drew him in. The priests brought down the temple upon the Doom Slayer, and in his defeat entombed him in the cursed sarcophagus. The mark of the Doom Slayer was burned upon his crypt, a warning to all of Hell that the terror within must never be freed. There he lies still, and ever more, in silent suffering.
Yeah... this is one food I won't eat. I don't like egg yolk if it has not been scrambled and can tolerate thoroughly cooked through. No raw or runny yolks for me. The taste makes me gag and I had been previously traunatized with milk mixed with raw egg.
in bangladesh, with 2$ (around 200tk) u get a plate of rice with anything such as fish, chicken, dal, mashed veggies or biriyani or pizza or burger actually only 30tk (around 30 cents) is needed to eat outside here 2$ is a lot.
It’s healthier and cheaper than the places around me. $2 in my area can get you a sausage McMuffin and that’s about it. This you get the whole sha-bang fucking rice, egg, soup, dry seaweed, nothing but a banger combo compared to MCD
@@SeiIorii where I'm from, spending $2 on food is considered fairly pricey for that. But for those who earn strong currencies, yeah this would be a great deal. But, I feel the original comment might be trolling :\
Hardly would call that a meal. Looks like novelty gimmick snacks & a “free” hot water. Definitely cheap; but not a ‘bang for your buck’ situation. You got exactly what you payed for with those little appetizers lol
I am an Asian, and this meal is more than filling for me. Rice is a lot more filling than you'd think, I'd know because eat that 3 to 2 times daily: breakfast (sometimes), lunch, dinner.
Here in malaysia, inflation is a little too...how else can i say this to express my frustration....a bitchin currency; for 2 dollar, you a dish call nasi lemak, that is over a thousand calories, almost 300 ml of fragrant ice tea and maybe if you feeling fancy, purchase a auntie little bakery selling small cake.
Here in Italy a 2$ breakfast is a single apricot jam filled croissant that is actually 95% empty 😊
In America we can't get even a plain croissant for less than $3-4
Yeah for 2$ i could probably get a small rock to eat. Maybe 2 if i spend the next year of my life looking for a good store
Wouldn't be an authentic italian breakfast without a serving of depression
i could eat arancine for 2.50 everyday
Here in India you can get breakfast for 5-6 people for $2
In NYC you get a slap in the face for $2
Best comment😂😂😂
Lmfaoo
Helps wake you up in the morning, cheaper than coffee 😂
🤣🤣
Does it taste good?
Here in Switzerland 2 bucks will get you the cutlery to eat your breakfast and a paper bag to hold the contents.
In Switzerland you can get a Gipfeli
I visited Switzerland this summer and it’s the most beautiful country I’ve ever been to and the food is so fresh but everything is soooo expensive. Everything has pros and cons I guess
u can have horrible taste croissant in lidl tho lmao
2 bucks gets you to the toilet in Switzerland
Preach sister
Here in Soviet Russia, the $2 eats you.
gud, you have someone to eat your meat then.....
Yakov smhrinov comedian
@@bipashabiswas8415nah bruh
Ah yes an ancient meme
Lol
In the US, $2 can't even get you a dehydrated breakfast sandwich from 7/11
More like 2.30 with concersion
Conversion
It can and tomorrow for me, it will.
That is already a full meal here
@@Trash2000swhere do u live cos i gotta move there
Eggwhite: Adios
Its okay, right after you leave the nearest positioned gymbro will come to slurp the leftover egg whites. Anything4Protein
He’s supposed to put it in the soup it and it becomes egg drop soup it’s not miso it’s chicken broth
@@fserrano2874I was justing thinking this, I would personally put the egg in it to cook it all together, I just prefer cooked eggs over raw, but I don't mind runny
@@fserrano2874 Looks like miso to me.
@@fserrano2874 It's miso bro
In indonesia, you can get breakfast, lunch & dinner for 2$, plus saving some pennies for next day.
Keliatan banget dari Jogja luwh
Akwkwkwk, Rp10.000 udah kenyang makan + minum.
Di Kalimantan Timur, ada juga kok, $2 bisa sarapan bubur ayam n siangnya nasi Padang tapi kasih telor 🤣👍
yang bener kamuuuuuuuuuu
Say whaaat? Are the prices similiar for Indonesia's tourist areas?
Here in the Philippines, you can get a meal of chicken inasal, with unlimited rice, for $2. You'll even have some change left for a drink, depending on where you're eating.
As a half-Filipino, I think Mang Inasal has the UNTASTIEST chicken in the Philippines. 😂😂😂 I have seriously no idea why Filipinos even love it...
this is cap mang inasal unli rice costs 169php or 3.15$
@@w0bbzyy I guess the taste of the chicken has been overshadowed by the unlimited rice
Dude, what year are you on? $2 is just not enough for that now.
Here in australia you get absolutely nothing for $2
Wait, I haven't been to Australia since before the pandemic so I'm obviously outdated. There's no more $2 homebrand bread from Coles or one of those cheap $2 meat pies at IJA anymore?
@@Pinewoodpine nah those increased prices by 50c already. Even the homebrand milk is now 4.50. Realistically the only actual food you can get is probably the $1 pasta
He’s American, so that would be $2 USD or $3 AUD. Can you get anything for that? Here in NYC, I suppose you could get a slice of pizza or maybe an apple or orange from a grocery store, but that’s about it
@@janesays1278 it might seem like so but our 2 dollars is worth nothing here and having that extra dollar wouldn't help much either, I see a lot of videos in the states or the UK where people would make budget meals with only 5 dollars or less and buy bags of veggies for 30 ot 60 cents. I try to buy 3 carrots here in woolies they fucking set you back $1.20 or even funnier a kg of ginger about a year ago would set you back $55. Living in NSW is like hell, and not to mention paying $750 weekly rent for a 2 bedroom apartment on top of other things
the $2USD is roughly equivalent to $3AUD, so I could maybe get a nice bread roll, or a small chips
ここのコメント欄、色んな国の2ドルの価値知れるし皆さん言葉選び上手で面白くて好き
Remember guys, that egg , is not ordinary egg, in Japan there are series procedures to maintain high hygiene to produce that egg so it is not containing any harmful microorganism
It's called pasteurization. We do it in the U.S too.
Pew I thought he was getting salmonella
@@carbonatedmayo just don't try it in Indonesia, unless with dependable info first 🤣
@@DwayneQuisido fortunately no, and I hope not, because I read it somewhere, the resto will be fined as same as the store who sold the egg
I wondered that because the color was so dark and pretty versus a typical chicken egg here in the 🇺🇸 United States (but also different chicken breeds, different feed, different location, can account for the different egg shell & yolk colors). I also was thinking that the addition of soy sauce with the egg may be the secret!
Oh that yolk looks GORGEOUS
Here in Cambodia, you can get 2 plates of rice with pork for $2 or 3-4 sandwiches
Yeah but then you’d have to live in Cambodia
@@willyminaj7010 I mean it’s my home country so that’s ok Ig 😹
@@willyminaj7010that why foreigner goes to Thailand cuz the food prices are relatively the same
@@Al_cappuccino19
fck no.
thai currency is strong and theyve jacked up the price after opening up post covid.
@@ssllsg9439I live in Thailand so I'd say it depends on where you live. In urban area 2$ might get you just 1 dish but in more rural area you might get 2 dishes from the same amount of money.
Not sure about Cambodia, but some area might be the same as rural area in Thailand.
Here in India a 2$ brakefast is more than enough for a family 😃👍🏻
it makes sense when your wage is 5 bucks and you avoid taxes all the time
@@TheTickyTickyTicky why you gotta be like that.
Yeah, and food poisoning is free! 1 salmonella please 🦠
@@TheTickyTickyTicky we avoid much less taxes than you guys do
@@TheTickyTickyTickyDhoop mein kabhi nikla hai B H A D W E?
Also a little sesame seed oil helps in the rice, with the seaweed and miso soup that’s an extremely cheap, super tasty breakfast
Here in México for 2 dollars you can get some tacos, a torta or some tamales if you go to the street in the morning
Here in nepal , at a cheap place you can find a full non veg meal at 2 dollars
newari thali 😭
@@StreamOStreamS that shit fire af
How many rupees for Nepali Thali (lel I’m Nepali too but live oversea)
You just ate Gudetama 😢
@@Unkn0wnUs3r.bruh… WE NEED MORE COMMENTS LIKE YOU NOWADAYS-
You snooze, you lose. And snooze he does.
Gudetama pack
TKG( tamago kake gohan) is a kinda common breakfast for some Japanese but I do not like raw eggs so I’d like to heat an egg and put it on the rice~.
I think the most common way is to break an egg in a small bowl and mix the yoke and white egg together and pour it into the rice.
Or to be little more good looking, make merengue with white egg and put it on the rice first, make a concave in the middle, and put the yoke on the middle concave.
Here in the US, you get 1/1000000th of your hospital bill for $2 after getting shot on your way to breakfast
Lol, Murica
But guns is freedom they say
Alright that made me laugh out loud
That would be chicago
@@1v1dogfights81Texas* lol
You have a nice narration voice, it's chilled and clear.
real
And not shouty like so many vloggers/ streamers/ youtube people talking to camera have
agree
The egg separator was genius of them to make
You don't have that where you are?
Been around here in Australia for years.
@@VixeyTehI have never seen it in my life either. it’s not just something that’s only not exclusive to america so many people don’t know about it. I’m in europe and we don’t have them.
Just use the egg shell to collect the yolk
@@VixeyTeh I’m sure you can find something like that in America or Europe if you are looking for it, but most of us aren’t separating eggs on a daily basis, so there’s really no need for a dedicated tool for it. We just use the shell, and it’s really only necessary if you’re baking something that requires only yolks or only whites, or if you’re making an egg white omelette or something.
Japanese eggs are cleansed to prevent you from getting salmonella. They're safe to eat raw.
I did not know
@@1v1dogfights81
Most countries pasteurize their eggs. It's not exclusive to Japan.
@@carbonatedmayo I never said it was exclusive to Japan, nor have I implied that. I literally just said I didn't know that it was a thing.
I was thinking about that raw egg!
“Cleansed”
Here in Vietnam $2 meal is 1 broken rice and a grilled pork or big fried chicken. Actually it is only $1.50 and the other $.50 is a nuoc mia which is sugar cane juice.
I'm not a Vietnamese tho, I'm Filipino currently living here in Vietnam :) I love it here.
My mom is from Jamaica and sugar cane juice is very popular there. I loved it when I was a kid. I once had a Thai-American boyfriend, and I would take him to the Caribbean grocery store here in America, and he would take me to the Asian grocery stores here. We were both surprised by how many cultural foods we have in common. Tamarind candy, pickled mango, sugar cane, etc.
bgm is: 3:03 am - sharou
most of his bgm is becoming sharous so if you dont recognise a song its probably something by sharou
Tysm
no it is darude by sandstorm
@tfok.9789 2012 called
I love the part where you tell the restaurants name
It’s called Nakau
The restaurants name is irrelevant lol, the meal is called Tamago Kake Gohan. That's all you need to know, anybody can make it with zero difficulty.
@@jorgeenchiladabruh you’re right it’s irrelevant because this guy ain’t going to Japan nor does he live anywhere near it the give away was there was a banner right there if homie can’t read that he was never gonna find the restaurant even with the name 😂
@@tubbymontana7090 Untrue, always good to have restaurant name to see if it can fit in an itinerary. It's a chain restaurant you can find in major cities, distance walk of many stations. Going to Japan in September, this is good info and glad to add it in my plan !
@@seby1231 you’re a fool the name is right there in the first shot the fact that homie missed the sign and complained about not getting the name means there’s no hope for him finding the place and you just said untrue because reasons I don’t care 🤷♂️ what you’re plan is I’m clowning on home boy for missing the little red sign
haii in Indonesia, you can get congee or other breakfast items in hawker wagon/cart for around 10k rupiah which is about $0.50
in Australia, for $2 you get ate by a dog sized spider
What do you do with the egg whites?
Miso soup
Dont ask me whats all over my face 🥵
PROTEIN 💪💪💪
Mix it with chocolate for a protein shake. The whites are sweet
@@milt0n290 i know that you can use it somewhere else, but i meant in the context of being in this restaurant. I don't think regular customers just pour it in their protein shakers
I make this breakfast on a regular basis. Except i fry the whole egg and place it on the rice sunny side up, with soy sauce, msg, and a little sesame oil and sriracha!
I have this for breakfast often. Quick and nourishing.
pour the white into the soup for added protein
Eat this all the time best thing yet, add some chives too
This is a midnight snack for me as a Korean. But gotta add a drizzle of sesame oil to richen the flavor
In Ireland, you can buy a 2 jambons (puff pastry with ham and cheese) for €2, or for about €5 most convenience stores have ‘meal deals’ where you can buy a footlong sub, crisps and a drink
A meal like that in spain (sub, crisps & drink) will cost you 8€ and wont include the crisps, which you may buy separate for 1-2€
I used to make this in high school. Really great for starting the morning, but it's hard to find high enough quality eggs in the US.
Literally just buy a chicken. Chicks cost less than ten dollars at a tractor supply and you get eggs every day! Feed is cheap, just dont uae the tractor supply feed because it's shitty and causes low egg yield :s
@@kiwirooks7299 He should have kept his chicken at school or dorm? How stupid do you have to be to give such advice? Not everyone live in a village or in a house with a yard.
1. That is not a big breakfast.
2. Not that I wouldn't eat a raw egg yolk but I'd rather have scrambled eggs for breakfast on my rice.
3. $2 isn't bad for the price but that's why it's a small breakfast.
For those who don't know, the franchise is called Nakau. It's located in other citys other than Tokyo. Some similar franchises are Yoshinoya (yoshi's restaurant) and Sukiya. There is also Soba • Udon in some trains stations worth of trying
2 bucks is a small lolly packet here in nz, like really small, specifically Auckland
Im going to tokyo in june 30. Do you have any suggestions where to eat? 😊 preferably those hole in the wall food places
Tokyo Abura soba is one of the most delicious spots you can try, for sure.
Lmk how amazing it was when you come back!
Def have ichiran for sure
Here in Bangladesh
Our breakfast are 1-2 dollar and can fill up more than 2 people
Holy geeezzz... looks so simple yet so good
Looks yummy! Do you also eat the egg white or just leave it?
Normally you just mix all the egg with rice. Raw yolk and white, you eat it all.
It’s a bit weird to see strainer.
I live in Thailand and we have many Japanese shops that serve raw egg with rice, it’s absolutely delicious.
@@Ramencafe ohh gotcha!
@@endlesslasagna a heads up from someone who like raw egg: use Omega3 egg, it tastes better and free of harmful bacteria. You can separate the whites because their texture can be really off-putting if you're not used to it. The Yellow will be very thick & creamy and will dry fast if you don't mix it with the whites. I like to eat raw egg with just salt and pepper, but the best combination for rice is a hot steaming rice, soy sauce and sprinkled with green onions, put a little MSG or Sesame Oil (not too much) it's the best combo for me 👍
Some breakfasts mix the egg whites into the soup. I like how rich the yolk is by itself, but I wouldn’t know what to use the egg whites for.
@@riardomilos8014 you mean cage free, pasture raised eggs, which tend to have a higher omega-3 content and beta carotene content.
Heads up, it’s still possible to get salmonella from those eggs.
Freeze a riceball
I'm just noticing how much more colour these egg yolks over seas have
here in the US, you can MAYBE get a cup of water if you're lucky
Japan must be filled with seas of egg whites
Many people put the whole egg on the rice. First the white so it gets slightly cooked fom the hot rice and then the yolk.
what do you do with the eggwhites?
Drink it for protein
*Slurp*
Hi I’m Japanese and most people just mix the whites and yolk together and pour it on rice.
There’s also one trendy way of coating the rice with egg whites first and then put the yolk on top, this way the whole rice has a fluffy texture, plus you’re able to enjoy variety of taste within a single bowl of rice.
in the soup while it's still hot.
@@Highfiver007I'd rather put the whole egg in the soup to cook it
God I miss these breakfasts. Had them in Japan for the first time, now time to time I'll get farm fresh eggs to recreate it here with piping hot rice.
Bruh I'd have to spend like 10 dollars here
What the hell!! I need that device in my life!
An egg yolk separater?
Many of us have seen this meal before, but it still looks great and it's cool how cheap it is!!! 👍🏽
one of my favorite breakfasts too
Are the raw egg whites eaten?
Depends,some people do but most just left it out,i do wonder what they did with the white that people left over.
Hi I’m Japanese and most people just mix the whites and yolk together and pour it on rice.
There’s also one trendy way of coating the rice with egg whites first and then put the yolk on top, this way the whole rice has a fluffy texture, plus you’re able to enjoy variety of taste within a single bowl of rice.
here in india, for 2 dollars you will get an entire meal which is called a "thali" that consists of rice, roti (flat bread), different types of curry, chutni, salad, dal, fried veggies, dessert and you can also grab a soda and still have money left if you know the right place.
🤢
@@user-vt6td9hp3g you don’t even know what most of this stuff is. Mind your business. 🙄
I’m gonna have to try that egg yolk and soy sauce on white rice, looks tasty.
what happens with the egg white
miso soup
Despite how good and diverse Japanese food is, I feel like I will eventually get tired of it. So I wanna know if there are any foreign restaurants in Japan excluding fast food.
That’s like asking is there any food in America that’s not American style 😂 like of course there are! I live in I guess you could say countryside but not really? There are so many restaurants around here that are not Japanese (but also Japanese restaurants do exist)
Theres a lot of western cuisine in Japan and they do it well. Especially italian dishes.
idk about the comments but when i went to japan 10 years ago it was all japanese food. you can find pasta and pizza but it'll be japanese style with fish eggs ect. on my 2 week trip i saw 1 'indian' resturant and thats it for ethnic. anywhere you go will be the best tempura ramen or sushi of your life but i was craving anything else after 2 weeks
@@howtorandomoffI don’t think it’s fair for you to laugh or act like it’s such a crazy question. Japan is largely a homogenous society unlike the U.S so it would make sense for someone to assume they don’t have as diverse of a line up when it comes to food. Of course America has everything because it’s a melting pot….
@@JackDaniels-ru2xy Alright, fair.
You'll have a lot of good stuff for breakfast for $2 here in the Philippines.
2$ dollar in PH u can get breakfast lunch and dinner
im thankful bcs here in malaysia we can get a big breakfast at 2dollars (8myr)
In England a breakfast that price is just cereal or toast made at home or a pastry from lidls bakery 😂
Definitely need to go to Japan!!
that gadget is so cool and convenient! where can you buy it?
look up egg separater you'll find a variety of things like that that do the job
You give off camp counselor vibes
Some places $2 could be a days salary
what do you do with the white egg after???????
Wondering this too, part of the egg and it can’t be wasted
Chug it down ! that’s where all the protein is contained
@@hcno20 false
@@erykflapjak9036 it's true that yolk is richer in protein than the white. However egg white is also rich in protein. And because there is a higher volume of white than yolk in most chicken eggs, the white does contain more protein than the yolk. So it's definitely worth chugging it down instead of wasting it.
Hi I’m Japanese and most people just mix the whites and yolk together and pour it on rice.
There’s also one trendy way of coating the rice with egg whites first and then put the yolk on top, this way the whole rice has a fluffy texture, plus you’re able to enjoy variety of taste within a single bowl of rice.
Great, now I'm hungry😂
Here in LA, you just shoplift your food.
The comments knew the assignment 😭😭
Mmm
I wish I could afford to visit Japan 🥺
I wish you could go too since it sounds like your dream to go. If I were rich, I would make your dream come true. 🥺🙏🏽
I hope you will make and save enough money one day to do this. It's not easy, and you're probably going to ro have to make some tough choices, but you'd be able to do it eventually.
The orange of that egg ❤ that’s one fresh egg
This is my favorite thing in Japan
That looks so delicious, you should take one of your fans out for breakfast
Japan is probably the only place in the entire world you can eat raw eggs safely
I heard they screen them for salmonella before they get sold. I think there are a couple of other countries that do as well
here in europe is also safe to eat eggs raw
i can eat raw eggs in my country too but you can also use pasteurized egg as an alternative and they're sold in most countries
If only the standard is the same for all countries, but nah capitalism brrrtt
And its overrated.
By the way you can tell how varied and healthy that chicken’s diet was because of the color of the yolk. That’s if you buy straight from a free ranging farm you’ll get yolks that super orange in color. My chickens vary from a dark yellow to a dark orange, and my ducks have the most vivid dark orange color. The taste is also much better than your typical commercial chicken eggs. Those tend to be more bland and not as nutritious either. ❤
What do duck eggs taste like?
I'm imagining all the businesspeople watching this TH-camr cracking an egg on his forehad 😂 I love it
It's actually very common both in Japan and Korea to do that.
I'm sure the egg mixed with rice is delicious but I could never partake. 😔
I'd like to try the miso soup tho. Never had that.
In America if you just gave someone a raw egg shell and all they'd probably just throw it at something (that's why we can't have nice things)
Well ya, I don't even have a way to cook anything so it would be useless to me
Is that where egging houses came from? Because I never experienced my home being egged outside of America
@Isabellaaaaaaaaaaa egging came from people throwing raw eggs and rotten fruit and vegetables at people during the middle ages when they were put in a stockade, some reference egging coming from a Mexican tradition so
I've tried the hot rice with the egg yolk thing before, it was actually pretty gud
Love this restaurant soooo much!
I’m still offended by your lack of seasoning with raw eggs and love for black coffee but my ass can’t stay mad at you for some reason
Eggs dont need seasoning...its already very flavourful💀
@@burritobunny6901 riiiiight...
@captasticTS I sence scarsm
Try putting runny yolks with white rice, the yolk itself becomes seasoning, and the addition of salt makes the whole thing too salty
In the first age, in the first battle, when the shadows first lengthened, one stood. Burned by the embers of Armageddon, his soul blistered by the fires of Hell and tainted beyond ascension, he chose the path of perpetual torment.
In his ravenous hatred he found no peace, and with boiling blood he scoured the Umbral Plains seeking vengeance against the dark lords who had wronged him.
He wore the crown of the Night Sentinels, and those that tasted the bite of his sword named him... the Doom Slayer.
Tempered by the fires of Hell, his iron will remained steadfast through the passage that preys upon the weak. For alone he was the Hell Walker, the Unchained Predator, who sought retribution in all quarters, dark and light, fire and ice, in the beginning and the end, and he hunted the slaves of Doom with barbarous cruelty; for he passed through the divide as none but demon had before.
And in his conquest against the blackened souls of the doomed, his prowess was shown. In his crusade, the seraphim bestowed upon him terrible power and speed, and with his might he crushed the obsidian pillars of the Blood Temples.
He set forth without pity upon the beasts of the nine circles. Unbreakable, incorruptible, unyielding, the Doom Slayer, sought to end the dominion of the dark realm.
The age of his reckoning was uncounted. The scribes carved his name deep in the tablets of Hell across eons, and each battle etched terror in the hearts of the demons.
They knew he would come, just as he always had, as he always will, to feast on the blood of the wicked. For he alone could draw strength from his fallen foes, and ever his power grew, swift and unrelenting.
None could stand before the horde but the Doom Slayer. Despair spread before him like a plague, striking fear into the shadow dwellers, driving them into deeper and darker pits. But from the depths of the abyss rose The Great One, a champion mightier than all who had come before. The Titan, of immeasurable power and ferocity. He strode upon the plain and faced the Doom Slayer, and a mighty battle was fought on the desolate plains.
The Titan fought with the fury of the countless that had fallen at the Doom Slayer's hand, but there fell the Titan, and in his defeat the shadow horde were routed.
And in his terrible rancor between worlds and through time, the Hell Walker found the wretch who shall not be named, but in his heresy was loyal to his evil cause. The wretch adorned the Doom Slayer in a mighy armor, wrought in the forges of Hell, impenetrable and unyielding.
With sword and shield of adamantine strength, the Doom Slayer set to banishing all that was left unbroken by his savagery to the void.
Yet as the mighty Titan fell and dread engulfed the armies of Doom, the demon priests of the Blood Temples laid a trap to capture this scourge of Hell.
Insatiable, even by the vanquishing of the Great One, the Hell Walker sought prey in the tombs of the Blood Keep and blinded by his fervor, the lure drew him in.
The priests brought down the temple upon the Doom Slayer, and in his defeat entombed him in the cursed sarcophagus.
The mark of the Doom Slayer was burned upon his crypt, a warning to all of Hell that the terror within must never be freed. There he lies still, and ever more, in silent suffering.
@@insp98 hey dude, you good?
Yeah... this is one food I won't eat. I don't like egg yolk if it has not been scrambled and can tolerate thoroughly cooked through. No raw or runny yolks for me. The taste makes me gag and I had been previously traunatized with milk mixed with raw egg.
Then order normal one
Dude what's wrong with runny egg yolks..??? It's not gonna give you salmonella or anything
Their raw eggs don't taste like shitty american eggs, these ones are actually edible
Also there's no taste on runny egg yolks so ur just overreacting
delete this coment youre racist.
in bangladesh, with 2$ (around 200tk) u get a plate of rice with anything such as fish, chicken, dal, mashed veggies or biriyani or pizza or burger actually only 30tk (around 30 cents) is needed to eat outside here 2$ is a lot.
Where is this 30cent burger? I'm in Dhaka. I'd jump to get it.
@@tanhanunna6815 bhul bucho bahire khawar jonno koto lage ata bolsi, burger minimum 100tk nei
In Thailand 2$ can get full set of meal.
Thats kinda expensive
It’s healthier and cheaper than the places around me. $2 in my area can get you a sausage McMuffin and that’s about it. This you get the whole sha-bang fucking rice, egg, soup, dry seaweed, nothing but a banger combo compared to MCD
Damn broski is so broke he can't even afford two dollars 🤣 lmao
@@SeiIorii where I'm from, spending $2 on food is considered fairly pricey for that. But for those who earn strong currencies, yeah this would be a great deal. But, I feel the original comment might be trolling :\
@@SeiIorii ah yes, making fun of potentially poor people. time to feel proud
I wish I could try this in the u.s
Too bad our eggs have salmonella
Looks bland af, rice and raw egg yolk?
@@revindarwish9220and salt Soy Sauce
Jesus Christ 🤦🏽♀️
That looks yummy! Thank you , have a great day❤
My kendo instructor used to have us eat this every morning for a week before grading, tournaments or godokeiko. Memories…😢
Hardly would call that a meal. Looks like novelty gimmick snacks & a “free” hot water. Definitely cheap; but not a ‘bang for your buck’ situation. You got exactly what you payed for with those little appetizers lol
You'd be suprised how filling rice is for asians
One bowl of rice is quite enough to fill my stomach.
Source:i eat that crap everyday
Thank you for telling us you know jackshit about jp cuisine
I am an Asian, and this meal is more than filling for me. Rice is a lot more filling than you'd think, I'd know because eat that 3 to 2 times daily: breakfast (sometimes), lunch, dinner.
@@_mangolango nah you have to give an average person 4-6 bowls of that shit to Even satisfy them
When im in a hurry i eat a toast at home rather than going to a restaurant lmao
This be the type of song you skip at the title screen only for it to pop up during a major climactic moment, making you cry buckets of tears.
Here in India you can literally spend a whole day including breakfast,lunch,dinner in 2$
Here in uae for 2 dollars u actually can get 2 chicken sandwiches (barata) or freshly cooked bread with cheese and karak tea
In my country with $2 USD you can get 3 huge bowls of noodles with chicken leg soup
The huge Poland reference that a Darkwood video would make it worth it
In the Philippines, 2 bucks would get you 2 cups of rice, 4 sticks of barbeque, and a bottle of soda with some change for tomorrow.
That because it's poor there.
Interesting!
Thanks for sharing!
This looks really good
She acts like she’s happy he actually answered the phone
Here in malaysia, inflation is a little too...how else can i say this to express my frustration....a bitchin currency; for 2 dollar, you a dish call nasi lemak, that is over a thousand calories, almost 300 ml of fragrant ice tea and maybe if you feeling fancy, purchase a auntie little bakery selling small cake.