[ENG SUB] 罗汉斋要怎么做 - 简单好吃家常菜 | How To Make Buddha’s Delight (Luo Han Zhai) - Chinese Home Cook Recipe

嗨大家，今天我来教你怎么做罗汉斋！罗汉斋里满满的都是素食和蔬菜，是很好吃的素材食谱哦~
罗汉斋最常见的食材有腐竹、香菇、冬粉、木耳，如果你想吃什么菜也可以自己加进去一起煮，比如辣椒、扁豆、包菜、花椰菜等。食材份量根据喜好来调整就可以了。
我自己最喜欢在罗汉斋里加入白菜和红萝卜。
罗汉斋里煮到软软的冬粉和腐竹配上咸香微甜的蔬菜香菇，真的是很下饭的一道家常菜哦~
你想学学看吗？赶快来看影片学做简单好吃家常菜吧~
***
材料：
泡发好的黑木耳 1小碗
香菇 8小朵（或4、5朵大朵的）
腐竹 1小碗
白菜 1小棵
冬粉 25克
红萝卜 1小根
姜 1大片
***
Hi guys, today I am going to show you how to make Buddha’s Delight (Luo Han Zhai)!
Buddha’s Delights (Luo Han Zhai) is a dish usually contain well soaked dried bean curd sticks, glass noddle, black fungus and dried mushroom.
You can simply add any vegetables that you like into it and cook together. For example, chilli, snap peas, white cabbage, broccoli and so on.
For me, I usually like to add Chinese leaves and some carrot into my version of Buddha’s Delights (Luo Han Zhai).
I love the soft bean curd sticks and glass noodle, together with fragrant and flavorful vegetables, Buddha’s Delight (Luo Han Zhai) is an ultimate vegetable home cook dish you should try to make at home!
Buddha's Delight is an simple Chinese home cook recipe. Let’s follow my steps and make this delicious dish together!
***
Ingredients：
Well soaked black fungus 1 small bowl
Dried mushroom 8 small pcs
Dried bean curd sticks 1 small bowl
Chinese leaves 1 small pc
Glass noodle 25 g
Carrot 1 small pc
Ginger 1 big slice
Happy Cooking :)
***
0:00 - Intro
0:12 - 材料 Ingredients
1:10 - 材料准备 Ingredients preparation
2:26 - 开始烹调 Start to cook
3:49 - 调味（一） Seasoning 1
4:19 - 调味（二） Seasoning 2
4:49 - 调味（三） Seasoning 3
#怎么做罗汉斋
#简单罗汉斋
#怎么做炒素菜
#吃货飞女侠
#简单好吃家常菜
#马来西亚家常菜
#Howtomakebuddhasdelight
#Howtomakestirfryvegetable
#MalaysianChineseHomeCook
#ChineseHomeCookRecipes
#FeliciaIsCooking
#EasyHomeCook
***
欢迎关注我的 Instagram 哦！👀
Welcome to follow me on Instagram! 💕
👉 / thefoodiefelicia
***

[@bettyha8109]

I like good taste

[@nurfitriah1059]

喜歡這樣吃..試著做飯

[@thefoodiefelicia6558]

我也很喜欢~~不但好吃而且颜色也好漂亮 :D

[@cindytan7877]

Good afternoon Thanks for sharing your recipe lo hon Chai Yummy yummy 😊😊👍

[@thefoodiefelicia6558]

You're welcome😊 I'm glad you like the recipe!!

[@levialim2857]

very good and clear explaination especially about ingredient....simple n easy to prepare ang cook

[@thefoodiefelicia6558]

Thank you for watching the video ❤ I hope you like the dish!! :D

[@lihuazhou7571]

放一些十三香会更好吃

[@kul.3889]

😋😋👍👍👏👏

[@susanc6265]

9

[@susanc6265]

5

[@levialim2857]

那冬粉用水沉一下就好了吗

[@thefoodiefelicia6558]

冬粉稍微泡软就可以拿起来了，大概5到8分钟~
也要看水温，用温水的话冬粉会软的比较快。
记得不要泡太软，有些牌子的冬粉浸太软的话，煮的时候会融掉，那样没那么好吃了，所以稍微软了就拿起来比较好哦 :D

[@beechooong6184]

不好吃不香